Oaks Deli & Grill

Steak Salad

Grilled flank steak thinly sliced and served with mushrooms, blue cheese, fresh berries, pecans and house-made lime-mustard vinaigrette.

Southwest Chicken Salad

Blackened chicken over mixed greens with a house-made cilantro vinaigrette, cucumbers and avocados; served with crispy taquitos, roasted corn and black bean salsa.

Gulf Coast Crab Cake Salad

Served with mixed greens, house-made dijon vinaigrette and smoked chipotle remoulade sauce.

Ethel's Salmon Salad

Grilled and served over mixed greens with orzo pasta, sliced tomatoes and one half of a boiled egg, with house-made dijon vinaigrette.

Ahi Tuna Salad

Seared rare and served with Asian vegetables and balsamic sesame vinaigrette over mixed greens.

Santa Fe Chicken Salad

Crispy chicken strips over mixed greens with bacon, tomato, Monterey Jack cheese and tortilla strips, with house-made honey mustard dressing.

Combination Salad

Generous scoops of albacore tuna salad, chicken pecan salad and fresh fruit salad.

Classic Caesar Salad With Chicken

Crispy romaine lettuce with Caesar dressing,shaved Grana Parmesan and house-made croutons with grilled chicken.

Nantucket Salad

Nantucket baby spinach tossed in a house-made blueberry vinaigrette with pecans, blue cheese. Add your choice of protein for an upcharge.

Classic Caesar Salad

Crispy romaine lettuce with Caesar dressing,shaved Grana Parmesan and house-made croutons.

Shrimp, Crab & Avocado Salad

In a light lemon dressing, served over lettuce.

Warm Grilled Chicken Salad

Tender marinated chicken breast over mixed greens with slices of apple and tomato, blue cheese and half of a boiled egg, served with house dressing.

Steak Sandwich

Sliced steak with onions, avocado, tomatoes, queso fresco, and horseradish sauce on artisan bread.

Ground Beef Tenderloin Burger

Grilled to order, with cheddar cheese, lettuce, tomatoes and sweet onions on an artisan sesame seed bun.

Crab Cake Sandwich

Jumbo lump crab cake with avocado, caramelized onions and remoulade sauce on an artisan hoagie roll.

Meatball Sandwich

Italian meatballs in a house-made marinara sauce, with melted provolone cheese on an artisan hoagie roll.

Portobello Veggie Sandwich

Sliced portobello mushroom, zucchini, yellow squash, tomato, eggplant, red bell pepper, baby arugula and Swiss cheese on artisan focaccia bread.

Albacore Tuna Salad Sandwich

Served on an artisan croissant with lettuce and sliced tomatoes.

Grilled Chicken Breast Sandwich

Sliced and served with avocado, hickory smoked bacon, lettuce and tomato on an artisan sesame seed bun.

Post Oak Club Sandwich

Grilled and sliced chicken breast, bacon, lettuce, tomatoes, honey ham, Swiss and cheddar cheese layered between three slices of toasted artisan bread.

Turkey & Havarti Sandwich

On an artisan croissant with cranberry mayonnaise, lettuce and tomatoes.

Chicken Salad Sandwich

With roasted pecans, grapes, lettuce & tomato on an artisan croissant.

Ham & Swiss Cheese Sandwich

With lettuce and sliced tomatoes on an artisan hoagie roll.

Angel Hair Pasta With Shrimp

With diced Roma tomatoes, fresh garlic, basil and extra virgin olive oil with marinated, and grilled shrimp.

Chicken Pasta Piccata

Chicken breast with asparagus, tomatoes and mushrooms in a white wine-lemon caper sauce, served over linguine.

Angel Hair Pasta With Chicken

With diced Roma tomatoes, fresh garlic, basil and extra virgin olive oil with marinated, grilled and sliced chicken breast.

Angel Hair Pasta

With diced roma tomatoes, fresh garlic. Basil and extra virgin olive oil.

Southwest Penne Pasta With Chicken

Tossed with tomatoes, roasted corn and black beans, topped with blackened chicken, sliced avocado, sour cream and pico de gallo.

Four Cheese Ravioli With Chicken

With wild mushrooms, caramelized onions, Bianco sauce; topped with blackened chicken.

Crab Cake Appetizer

With baby arugula, julienned potatoes and house-made smoked chipotle remoulade.

Crispy Shrimp And Calamari

Crispy Shrimp and Calamari served with chipotle remoulade and marinara sauce.

Soup Of The Day

Created fresh daily by chef Polo.

Black Bean Soup

Enjoy a healthy starter served with pico de gallo.

Supreme Lemon Pepper Chicken

With sautéed spinach and shitake mushrooms.

French Style Stuffed & Grilled Chicken Breast

Grilled French style chicken breast seasoned with lemon pepper and stuffed with Provençal herbs, served with fettuccine and sautéed spinach.

Grilled Salmon With Sundried Tomato And Wild Mushroom Sauce

And vegetables, topped with a sun-dried tomato and wild mushroom sauce.

Sautéed Flounder

With a tomato-caper-chardonnay sauce, served with basmati rice and seasonal vegetables.

Sashimi-grade Tuna

Seared rare and served with wasabi ginger extra virgin olive oil, jasmine rice and mixed vegetables .

Crispy Shrimp

With French fries, vegetables, cocktail sauce and remoulade.

Grilled Deboned Ribeye

With mashed potatoes and jumbo tempura onion rings.

Three Peppercorn-crusted 28-day Aged Filet Mignon

In au jus truffle Olive oil, with duo au gratin potatoes and al dente sautéed spinach.

Hoisin Glazed Baby Lamb Lollipops

With a fig merlot sauce over whipped new red potatoes and grilled asparagus.

Roasted Pork Tenderloin Medallions

Stuffed with poblano pepper, gorgonzola and grilled red bell pepper served with whipped potatoes, and garnished with a with a roasted poblano and port wine reduction sauce.

Braised Prime Double-cut Pork Chop

With whipped potatoes and pear compote.

French Style Stuffed & Grilled Chicken Breast

Grilled French style chicken breast seasoned with lemon pepper and stuffed with Provençal herbs, served with fettuccine and sautéed spinach.

Caesar - Side Salad

Romaine, classic Caesar dressing.

Greek - Side Salad

Iceberg lettuce with diced tomatoes, cucumbers, carrots, feta cheese with house-made herb vinaigrette.

Spinach - Side Salad

Caramelized pecans, blueberries and blue cheese with house-made blueberry vinaigrette.

Fresh Fruit - Side Salad

Cheesecake

Key Lime Pie

Chocolate Mousse Cake

Dark and White Chocolate Mousse cake