Bistro Toulouse

Lobster Bisque

With crème fraiche.

Lobster Bisque

With crème fraiche.

French Onion Soup Gratinée

Served with gruyère cheese and crouton.

Toulouse Salade

Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.

House Salade

Bibb lettuce with garden herb-Dijon vinaigrette.

House Salade

Bibb lettuce with garden herb-Dijon vinaigrette.

Beet & Goat Cheese Salade

Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.

Toulouse Salade

Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.

Lobster Bisque

With crème fraiche.

French Onion Soup Gratinée

Served with gruyère cheese and crouton.

Lobster Bisque

With crème fraiche.

Lobster Bisque

With crème fraiche.

House Salade

Bibb lettuce with garden herb-Dijon vinaigrette.

French Onion Soup Gratinée

Served with gruyère cheese and crouton.

Beet & Goat Cheese Salade

Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.

Beet & Goat Cheese Salade

Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.

French Onion Soup Gratinée

Served with gruyère cheese and crouton.

Toulouse Salade

Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.

Toulouse Salade

Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.

Toulouse Salade

Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.

Beet & Goat Cheese Salade

Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.

House Salade

Bibb lettuce with garden herb-Dijon vinaigrette.

House Salade

Bibb lettuce with garden herb-Dijon vinaigrette.

French Onion Soup Gratinée

Served with gruyère cheese and crouton.

Beet & Goat Cheese Salade

Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.

Ni̇çoi̇se

ahi tuna loin, spring mix, hard-boiled egg, nicoise olives, potatoes, white anchovies, lemon. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Lobster Bisque

Lobster knuckle, crème fraiche

Salade Maison

Vegetarian and Gluten-Free. Bibb lettuce, radicchio, Dijon vinaigrette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Chicken Curry Salade

golden raisins, mango chutney, creme fraiche, toast. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Lobster Bisque

Lobster knuckle, crème fraîche. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Salade Maison

Vegetarian. Gluten Free. Bibb lettuce, radicchio, dijon vinaigrette.

Soup D'oignon

crostini bread, gruyere cheese chives. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Niçoise

Gluten-Free. Seared tuna, hard boiled egg, olives, hericot vert, potato confit, white anchovies, lemon.

Soup D'oignon

crostini bread, gruyère cheese chives. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Onion Soup Gratinée

crostini bread, gruyère cheese chives. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Toulouse Salade

Vegetarian and Gluten-Free. bibb lettuce, pear, roquefort, walnuts, raspberry vinaigrette

Lobster Bisque

puff pastry, lobster knuckle, crème fraiche. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Ni̇çoi̇se

Gluten-Free. seared tuna, hard boiled egg, olives, hericot vert, potato confit, white anchovies, lemon

Chopped Salade

Gluten-Free. Avocado, tomato, smoked bacon, blue cheese auvergne, onion, Dijon vinaigrette.

Toulouse Salade

Vegetarian. Gluten Free. Bibb lettuce, endive, William pear, Roquefort, walnuts, raspberry vinaigrette.

Toulouse Salade

Vegetarian and Gluten-Free. bibb lettuce, william pears, roquefort cheese, walnuts, raspberry vinaigrette *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Bistro Salade

bibb lettuce, roasted pears, roquefort cheese, walnuts, raspberry vinaigrette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Bistro Salade

bibb lettuce, roasted pears, roquefort cheese, walnuts, raspberry vinaigrette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Salade Maison

bibb lettuce, cucumber, radish, dijon vinaigrette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Soup D'oignon

chives, gruyere, baguette

Beet Salade

Texas farm goat cheese, frisée, spinach, pecans, strawberries, herb dressing. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Chopped Salade

Gluten-Free. avocado, tomatoes, hearts of palm, blue cheese, dijon vinaigrette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Lobster Salade

petite citrus, shaved fennel, avocado, balsamic vinaigrette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Ni̇çoi̇se

Gluten-Free. Seared tuna, hard boiled egg, olives, hericot vert, potato confit, white anchovies, lemon *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Salade Maison

Vegetarian and Gluten-Free. bibb lettuce, radicchio, dijon vinaigrette

Beet And Goat Cheese Salade

Gluten-Free. whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician

Lobster Salade

petite citrus, shaved fennel, avocado, balsamic vinaigrette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Toulouse Salade

Vegetarian and Gluten-Free. Bibb lettuce, endive, pear, roquefort, walnuts, raspberry vinaigrette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Chicken Curry Salade

golden raisins, mango chutney, creme fraiche, toast

Soup D'oignon

Chives, gruyere, baguette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Chicken Curry Salade

golden raisins, mango chutney, creme fraiche, toast. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Beet And Goat Cheese Salade

Gluten-Free. Local goat cheese, frisée, endive, baby spinach, spiced walnuts, strawberries, thyme gastrique.

Salade Maison

Vegetarian and Gluten-Free. bibb lettuce, cucumber, radish, dijon vinaigrette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Lobster Bisque

puff pastry, lobster knuckle, crème fraiche. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Chicken Curry Salade

golden raisins, mango chutney, creme fraiche, toast. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Beet Salade

Texas farm goat cheese, frisée, spinach, pecans, strawberries, herb dressing. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Bistro Salade

bibb lettuce, roasted pears, roquefort cheese, walnuts, raspberry vinaigrette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Beet Salade

Texas farm goat cheese, frisée, spinach, pecans, strawberries, herb dressing. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Beet And Goat Cheese Salade

Gluten-Free. Local goat cheese, frisée, endive, baby spinach, spiced walnuts, strawberries, thyme gastrique. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Chopped Salad

avocado, tomatoes, hearts of palm, blue cheese, dijon vinaigrette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Chopped Salade

Gluten-Free. Avocado, tomato, smoked bacon, blue cheese auvergne, onion, dijon vinaigrette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Bistro Salade

bibb lettuce, roasted pears, roquefort cheese, walnuts, raspberry vinaigrette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Beet And Goat Cheese Salade

Gluten-Free. whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique add chicken 7, shrimp 7, salmon" 10

Lobster Bisque

Lobster knuckle, crème fraîche.

Chicken Curry Salad

Golden raisins, mango chutney, creme fraiche, toast *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Soup D'oignon

Chives, gruyere, baguette.

Niçoise

Gluten-Free. Seared tuna, hard boiled egg, olives, hericot vert, potato confit, white anchovies, lemon. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Chopped Salad

Gluten-Free. avocado, tomatoes, hearts of palm, blue cheese, dijon vinaigrette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Katy Trail Omelette

Egg whites with fontina cheese, spinach, mushrooms, served with fruit.

Belgian Waffle

Served with mixed berries and whipped cream.

Katy Trail Omelette

Egg whites with fontina cheese, spinach, mushrooms, served with fruit.

Beef Hash

Sautéed spinach, caramelized onion, two poached eggs, topped with béarnaise sauce.

Belgian Waffle

Served with mixed berries and whipped cream.

Eggs Florentine

Two poached eggs on toasted English muffin, mixed greens, sliced tomato, lump crab meat, served with béarnaise sauce and steamed asparagus.

Beef Hash

Sautéed spinach, caramelized onion, two poached eggs, topped with béarnaise sauce.

Belgian Waffle

Served with mixed berries and whipped cream.

Create Your Own Omelette

Ham, fontina cheese, gruyère cheese, spinach, mushrooms, onions, served with roasted potatoes.

Orange French Toast

Topped with powdered sugar, berries and mascarpone cheese.

Create Your Own Omelette

Ham, fontina cheese, gruyère cheese, spinach, mushrooms, onions, served with roasted potatoes.

Orange French Toast

Topped with powdered sugar, berries and mascarpone cheese.

Orange French Toast

Topped with powdered sugar, berries and mascarpone cheese.

Beef Hash

Sautéed spinach, caramelized onion, two poached eggs, topped with béarnaise sauce.

Eggs Any Style

Two eggs with choice of bacon, ham or breakfast sausage, served with roasted potatoes.

Create Your Own Omelette

Ham, fontina cheese, gruyère cheese, spinach, mushrooms, onions, served with roasted potatoes.

Eggs Florentine

Two poached eggs on toasted English muffin, mixed greens, sliced tomato, lump crab meat, served with béarnaise sauce and steamed asparagus.

Katy Trail Omelette

Egg whites with fontina cheese, spinach, mushrooms, served with fruit.

Eggs Any Style

Two eggs with choice of bacon, ham or breakfast sausage, served with roasted potatoes.

Eggs Florentine

Two poached eggs on toasted English muffin, mixed greens, sliced tomato, lump crab meat, served with béarnaise sauce and steamed asparagus.

Eggs Any Style

Two eggs with choice of bacon, ham or breakfast sausage, served with roasted potatoes.

Belgian Waffle

Served with mixed berries and whipped cream.

Omelette Provençale

Ratatouille vegetables, sautéed spinach, goat cheese, served with roasted potatoes.

Create Your Own Omelette

Ham, fontina cheese, gruyère cheese, spinach, mushrooms, onions, served with roasted potatoes.

Eggs Any Style

Two eggs with choice of bacon, ham or breakfast sausage, served with roasted potatoes.

Eggs Any Style

Two eggs with choice of bacon, ham or breakfast sausage, served with roasted potatoes.

Omelette Provençale

Ratatouille vegetables, sautéed spinach, goat cheese, served with roasted potatoes.

Eggs Benedict

Two poached eggs on toasted English muffin, smoked ham, served with hollandaise sauce and roasted potatoes.

Eggs Florentine

Two poached eggs on toasted English muffin, mixed greens, sliced tomato, lump crab meat, served with béarnaise sauce and steamed asparagus.

Eggs Florentine

Two poached eggs on toasted English muffin, mixed greens, sliced tomato, lump crab meat, served with béarnaise sauce and steamed asparagus.

Eggs Benedict

Two poached eggs on toasted English muffin, smoked ham, served with hollandaise sauce and roasted potatoes.

Katy Trail Omelette

Egg whites with fontina cheese, spinach, mushrooms, served with fruit.

Belgian Waffle

Served with mixed berries and whipped cream.

Katy Trail Omelette

Egg whites with fontina cheese, spinach, mushrooms, served with fruit.

Steak & Eggs Frites

Certified Angus 9 oz. steak with two eggs any style served with pommes frites and béarnaise sauce.

Orange French Toast

Topped with powdered sugar, berries and mascarpone cheese.

Steak & Eggs Frites

Certified Angus 9 oz. steak with two eggs any style served with pommes frites and béarnaise sauce.

Eggs Benedict

Two poached eggs on toasted English muffin, smoked ham, served with hollandaise sauce and roasted potatoes.

Beef Hash

Sautéed spinach, caramelized onion, two poached eggs, topped with béarnaise sauce.

Steak & Eggs Frites

Certified Angus 9 oz. steak with two eggs any style served with pommes frites and béarnaise sauce.

Bagel & Cream Cheese

Served with smoked salmon.

Orange French Toast

Topped with powdered sugar, berries and mascarpone cheese.

Eggs Benedict

Two poached eggs on toasted English muffin, smoked ham, served with hollandaise sauce and roasted potatoes.

Omelette Provençale

Ratatouille vegetables, sautéed spinach, goat cheese, served with roasted potatoes.

Omelette Provençale

Ratatouille vegetables, sautéed spinach, goat cheese, served with roasted potatoes.

Create Your Own Omelette

Ham, fontina cheese, gruyère cheese, spinach, mushrooms, onions, served with roasted potatoes.

Eggs Benedict

Two poached eggs on toasted English muffin, smoked ham, served with hollandaise sauce and roasted potatoes.

Steak & Eggs Frites

Certified Angus 9 oz. steak with two eggs any style served with pommes frites and béarnaise sauce.

Beef Hash

Sautéed spinach, caramelized onion, two poached eggs, topped with béarnaise sauce.

Omelette Provençale

Ratatouille vegetables, sautéed spinach, goat cheese, served with roasted potatoes.

Toulouse Salade

Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.

Toulouse Salade

Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.

House Salade

Bibb lettuce with garden herb-Dijon vinaigrette.

House Salade

Bibb lettuce with garden herb-Dijon vinaigrette.

Toulouse Salade

Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.

Beet & Goat Cheese Salade

Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.

French Onion Soup Gratinée

Served with gruyère cheese and crouton.

Lobster Bisque

With crème fraîche.

Lobster Bisque

With crème fraîche.

French Onion Soup Gratinée

Served with gruyère cheese and crouton.

Beet & Goat Cheese Salade

Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.

Lobster Bisque

With crème fraîche.

Toulouse Salade

Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.

French Onion Soup Gratinée

Served with gruyère cheese and crouton.

Beet & Goat Cheese Salade

Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.

French Onion Soup Gratinée

Served with gruyère cheese and crouton.

House Salade

Bibb lettuce with garden herb-Dijon vinaigrette.

House Salade

Bibb lettuce with garden herb-Dijon vinaigrette.

Lobster Bisque

With crème fraîche.

Beet & Goat Cheese Salade

Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.

Toulouse Salade

Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.

House Salade

Bibb lettuce with garden herb-Dijon vinaigrette.

House Salade

Bibb lettuce with garden herb-Dijon vinaigrette.

Lobster Bisque

With crème fraîche.

French Onion Soup Gratinée

Served with gruyère cheese and crouton.

House Salade

Bibb lettuce with garden herb-Dijon vinaigrette.

Toulouse Salade

Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.

Toulouse Salade

Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.

Lobster Bisque

With crème fraîche.

French Onion Soup Gratinée

Served with gruyère cheese and crouton.

House Salade

Bibb lettuce with garden herb-Dijon vinaigrette.

Toulouse Salade

Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.

Lobster Bisque

With crème fraîche.

Lobster Bisque

With crème fraîche.

French Onion Soup Gratinée

Served with gruyère cheese and crouton.

Lobster Bisque

With crème fraîche.

Toulouse Salade

Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.

House Salade

Bibb lettuce with garden herb-Dijon vinaigrette.

French Onion Soup Gratinée

Served with gruyère cheese and crouton.

French Onion Soup Gratinée

Served with gruyère cheese and crouton.

Quiche Du Jour Avec Salade

Quiche of the day, served with house salad.

Quiche Du Jour Avec Salade

Quiche of the day, served with house salad.

Pan Roasted Scottish Salmon

Ratatouille, heirloom legumes, artichoke hearts, pesto.

Trout Almondine

Served with vegetable bouquetiere, capers meuniere sauce and pomme vapeur.

Poulet Rôti

Half roasted chicken served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil and pommes frites.

Poulet Rôti

Half roasted chicken served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil and pommes frites.

Poulet Rôti

Half roasted chicken served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil and pommes frites.

Pan Roasted Scottish Salmon

Ratatouille, heirloom legumes, artichoke hearts, pesto.

Quiche Du Jour Avec Salade

Quiche of the day, served with house salad.

Poulet Rôti

Half roasted chicken served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil and pommes frites.

Crispy Duck Leg Confit

Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.

Crispy Duck Leg Confit

Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.

Crispy Duck Leg Confit

Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.

Trout Almondine

Served with vegetable bouquetiere, capers meuniere sauce and pomme vapeur.

Trout Almondine

Served with vegetable bouquetiere, capers meuniere sauce and pomme vapeur.

Trout Almondine

Served with vegetable bouquetiere, capers meuniere sauce and pomme vapeur.

Quiche Du Jour Avec Salade

Quiche of the day, served with house salad.

Quiche Du Jour Avec Salade

Quiche of the day, served with house salad.

Pan Roasted Scottish Salmon

Ratatouille, heirloom legumes, artichoke hearts, pesto.

Poulet Rôti

Half roasted chicken served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil and pommes frites.

Pan Roasted Scottish Salmon

Ratatouille, heirloom legumes, artichoke hearts, pesto.

Crispy Duck Leg Confit

Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.

Pan Roasted Scottish Salmon

Ratatouille, heirloom legumes, artichoke hearts, pesto.

Trout Almondine

Served with vegetable bouquetiere, capers meuniere sauce and pomme vapeur.

Crispy Duck Leg Confit

Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.

Chocolate Tart

Dark chocolate ganache, passion fruit coulis, candied hazelnuts, vanilla gelato.

Artisan Cheese Platter

Chef’s selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.

Profiteroles

Filled with vanilla pastry cream, nougatine powder, chocolate sauce, and vanilla gelato.

Les Soufflé

Grand Marnier chocolate.

Apple Tarte Tatin

Served vanilla ice cream.

Moelleux Au Chocolat

Served with pecan nougatine, caramel and lava sauce served with vanilla ice cream.

Les Soufflé

Grand Marnier chocolate.

Profiteroles

Filled with pastry cream, nougatine powder, warm chocolate sauce, and vanilla gelato.

Strawberry Buttermilk Shortcake

Burgundy macerated strawberries, chantilly cream, vanilla gelato.

Profiteroles

Filled with pastry cream, nougatine powder, warm chocolate sauce, and vanilla gelato.

Profiteroles

Filled with vanilla pastry cream, nougatine powder, chocolate sauce, and vanilla gelato.

Moelleux Au Chocolat

Served with pecan nougatine, caramel and lava sauce served with vanilla ice cream.

Strawberry Buttermilk Shortcake

Burgundy macerated strawberries, chantilly cream, vanilla gelato.

Profiteroles

Filled with vanilla pastry cream, nougatine powder, chocolate sauce, and vanilla gelato.

Les Soufflé

Grand Marnier chocolate.

Artisan Cheese Platter

Chef’s selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.

Chocolate Tart

Dark chocolate ganache, passion fruit coulis, candied hazelnuts, vanilla gelato.

Profiteroles

Filled with vanilla pastry cream, nougatine powder, chocolate sauce, and vanilla gelato.

Strawberry Buttermilk Shortcake

Burgundy macerated strawberries, chantilly cream, vanilla gelato.

Les Soufflé

Grand Marnier chocolate.

Dark Chocolate Mousse

Topped with chantilly cream, fresh raspberries, and chocolate shavings.

Artisan Cheese Platter

Chef’s selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.

Creme Brulee

Vanilla custard, lavender gelee, raspberries, cherry, and pistachio biscotti.

Artisan Cheese Platter

Chef’s selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.

Chocolate Tart

Dark chocolate ganache, passion fruit coulis, candied hazelnuts, vanilla gelato.

Profiteroles

Filled with pastry cream, nougatine powder, warm chocolate sauce, and vanilla gelato.

Dark Chocolate Mousse

Topped with chantilly cream, fresh raspberries, and chocolate shavings.

Dark Chocolate Mousse

Topped with chantilly cream, fresh raspberries, and chocolate shavings.

Creme Brulee

Vanilla custard, lavender gelee, raspberries, cherry, and pistachio biscotti.

Apple Tarte Tatin

Served vanilla ice cream.

Beignets & Coffee

Parisian doughnuts served with espresso pot de creme.

Apple Tarte Tatin

Served vanilla ice cream.

Profiteroles

Filled with vanilla pastry cream, nougatine powder, chocolate sauce, and vanilla gelato.

Profiteroles

Filled with pastry cream, nougatine powder, warm chocolate sauce, and vanilla gelato.

Artisan Cheese Platter

Chef’s selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.

Strawberry Buttermilk Shortcake

Burgundy macerated strawberries, chantilly cream, vanilla gelato.

Les Soufflé

Grand Marnier chocolate.

Beignets & Coffee

Parisian doughnuts served with espresso pot de creme.

Creme Brulee

Vanilla custard, lavender gelee, raspberries, cherry, and pistachio biscotti.

Chocolate Tart

Dark chocolate ganache, passion fruit coulis, candied hazelnuts, vanilla gelato.

Beignets & Coffee

Parisian doughnuts, served with espresso pot de crème.

Fresh Lemon Cream & Roasted Strawberry Parfait

Served with basil crumble cookie.

Les Soufflé

Grand Marnier chocolate.

Moelleux Au Chocolat

Served with pecan nougatine, caramel and lava sauce served with vanilla ice cream.

Strawberry Buttermilk Shortcake

Burgundy macerated strawberries, chantilly cream, vanilla gelato.

Chocolate Tart

Dark chocolate ganache, passion fruit coulis, candied hazelnuts, vanilla gelato.

Moelleux Au Chocolat

Served with pecan nougatine, caramel and lava sauce served with vanilla ice cream.

Creme Brulee

Vanilla custard, lavender gelee, raspberries, cherry, and pistachio biscotti.

Les Soufflé

Grand Marnier chocolate.

Les Soufflé

Grand Marnier chocolate.

Dark Chocolate Mousse

Topped with chantilly cream, fresh raspberries, and chocolate shavings.

Artisan Cheese Platter

Chef’s selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.

Artisan Cheese Platter

Chef’s selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.

Artisan Cheese Platter

Chef’s selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.

Dark Chocolate Mousse

Topped with chantilly cream, fresh raspberries, and chocolate shavings.

Beignets & Coffee

Parisian doughnuts served with espresso pot de creme.

Apple Tarte Tatin

Served vanilla ice cream.

Artisan Cheese Platter

Chef’s selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.

Beignets & Coffee

Parisian doughnuts served with espresso pot de creme.

Les Soufflé

Grand Marnier chocolate.

Poulet Rôti

Half roasted chicken served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil, and pommes frites.

Pan Roasted Scottish Salmon

Ratatouille, heirloom legumes, artichoke hearts, pesto.

Trout Almondine

Served with vegetable bouquetière, capers meunière sauce, and pommes vapeur.

Pan Roasted Scottish Salmon

Ratatouille, heirloom legumes, artichoke hearts, pesto.

Trout Almondine

Served with vegetable bouquetière, capers meunière sauce, and pommes vapeur.

Poulet Rôti

Half roasted chicken served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil, and pommes frites.

Crispy Duck Leg Confit

Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.

Crispy Duck Leg Confit

Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.

Crispy Duck Leg Confit

Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.

Crispy Duck Leg Confit

Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.

Quiche Du Jour Avec Salade

Quiche of the day, served with house salade.

Quiche Du Jour Avec Salade

Quiche of the day, served with house salade.

Quiche Du Jour Avec Salade

Quiche of the day, served with house salade.

Pan Roasted Scottish Salmon

Ratatouille, heirloom legumes, artichoke hearts, pesto.

Poulet Rôti

Half roasted chicken served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil, and pommes frites.

Trout Almondine

Served with vegetable bouquetière, capers meunière sauce, and pommes vapeur.

Pan Roasted Scottish Salmon

Ratatouille, heirloom legumes, artichoke hearts, pesto.

Trout Almondine

Served with vegetable bouquetière, capers meunière sauce, and pommes vapeur.

Poulet Rôti

Half roasted chicken served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil, and pommes frites.

Quiche Du Jour Avec Salade

Quiche of the day, served with house salade.

French Onion Soup Gratinée

Served with gruyère cheese and crouton.

Lobster Bisque

With crème fraiche.

House Salade

Bibb lettuce with garden herb-Dijon vinaigrette.

Lobster Bisque

With crème fraiche.

French Onion Soup Gratinée

Served with gruyère cheese and crouton.

Lobster Bisque

With crème fraiche.

House Salade

Bibb lettuce with garden herb-Dijon vinaigrette.

Toulouse Salade

Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.

Lobster Bisque

With crème fraiche.

French Onion Soup Gratinée

Served with gruyère cheese and crouton.

House Salade

Bibb lettuce with garden herb-Dijon vinaigrette.

French Onion Soup Gratinée

Served with gruyère cheese and crouton.

Toulouse Salade

Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.

Toulouse Salade

Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.

Toulouse Salade

Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.

House Salade

Bibb lettuce with garden herb-Dijon vinaigrette.

Croque Madame

Black forest ham, big-eyed swiss cheese, sunny side up egg and mornay sauce.

Shrimp Club Blt

Grilled shrimp, bacon, avocado, lettuce, sliced tomato and aioli.

Shrimp Club Blt

Grilled shrimp, bacon, avocado, lettuce, sliced tomato and aioli.

Toulouse Burger

8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.

Croque Madame

Black forest ham, big-eyed swiss cheese, sunny side up egg and mornay sauce.

Toulouse Burger

8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.

Toulouse Grilled Cheese

Port salute pimento cheese, tomato, and spinach, served with petite salad and choice of frites or cup of lobster bisque.

Toulouse Burger

8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.

Toulouse Burger

8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.

Toulouse Grilled Cheese

Port salute pimento cheese, tomato, and spinach, served with petite salad and choice of frites or cup of lobster bisque.

Shrimp Club Blt

Grilled shrimp, bacon, avocado, lettuce, sliced tomato and aioli.

Toulouse Grilled Cheese

Port salute pimento cheese, tomato, and spinach, served with petite salad and choice of frites or cup of lobster bisque.

Shrimp Club Blt

Grilled shrimp, bacon, avocado, lettuce, sliced tomato and aioli.

Toulouse Burger

8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.

Croque Madame

Black forest ham, big-eyed swiss cheese, sunny side up egg and mornay sauce.

Toulouse Grilled Cheese

Port salute pimento cheese, tomato, and spinach, served with petite salad and choice of frites or cup of lobster bisque.

Shrimp Club Blt

Grilled shrimp, bacon, avocado, lettuce, sliced tomato and aioli.

Toulouse Grilled Cheese

Port salute pimento cheese, tomato, and spinach, served with petite salad and choice of frites or cup of lobster bisque.

Croque Madame

Black forest ham, big-eyed swiss cheese, sunny side up egg and mornay sauce.

Croque Madame

Black forest ham, big-eyed swiss cheese, sunny side up egg and mornay sauce.

Truffle Crusted Sea Bass

Truffle and panko crusted seabass with charred broccolini, horseradish potato mousseline, and cherry gastrique.

Short Rib Bourguignon

Red wine braised short rib, sautéed mushrooms, lardons, pearl onions, served with butter noodles.

Quiche Du Jour Avec Salade

Quiche of the day, served with house salade.

Petite Entrecôte Pommes Frites

9 oz. NY strip with pommes frites, served with béarnaise sauce.

Filet Au Poivre

Two petite seared filets with sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.

Crispy Duck Two Ways

Seared breast and leg confit pommes dauphinoise, dark cherry demi, roasted fennel l’orange, spiced pear.

Crispy Duck Two Ways

Seared breast and leg confit pommes dauphinoise, dark cherry demi, roasted fennel l’orange, spiced pear.

Truffle Crusted Sea Bass

Truffle and panko crusted seabass with charred broccolini, horseradish potato mousseline, and cherry gastrique.

Poulet Rôti

Half roasted chicken, served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil, and pommes frites.

Truffle Crusted Sea Bass

Truffle and panko crusted seabass with charred broccolini, horseradish potato mousseline, and cherry gastrique.

Filet Au Poivre

Two petite seared filets with sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.

Short Rib Bourguignon

Red wine braised short rib, sautéed mushrooms, lardons, pearl onions, served with butter noodles.

New England Day Boat Skate Wing Grenobloise

Capers, lemon, steeped gold raisins, sunchoke, Swiss chard, cauliflower mousseline.

Crispy Duck Two Ways

Seared breast and leg confit pommes dauphinoise, dark cherry demi, roasted fennel l’orange, spiced pear.

Petite Entrecôte Pommes Frites

9 oz. NY strip with pommes frites, served with béarnaise sauce.

Our Bouillabaisse

Catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini.

New England Day Boat Skate Wing Grenobloise

Capers, lemon, steeped gold raisins, sunchoke, Swiss chard, cauliflower mousseline.

Poulet Rôti

Half roasted chicken, served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil, and pommes frites.

Pan Roasted Scottish Salmon

Ratatouille, heirloom legumes, artichoke heart, pesto.

Short Rib Bourguignon

Red wine braised short rib, sautéed mushrooms, lardons, pearl onions, served with butter noodles.

Quiche Du Jour Avec Salade

Quiche of the day, served with house salade.

Short Rib Bourguignon

Red wine braised short rib, sautéed mushrooms, lardons, pearl onions, served with butter noodles.

Petite Entrecôte Pommes Frites

9 oz. NY strip with pommes frites, served with béarnaise sauce.

Filet Au Poivre

Two petite seared filets with sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.

Quiche Du Jour Avec Salad

Quiche of the day, served with house Salad.

Poulet Rôti

Half roasted chicken, served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil, and pommes frites.

Our Bouillabaisse

Catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini.

New England Day Boat Skate Wing Grenobloise

Capers, lemon, steeped gold raisins, sunchoke, Swiss chard, cauliflower mousseline.

Truffle Crusted Sea Bass

Truffle and panko crusted seabass with charred broccolini, horseradish potato mousseline, and cherry gastrique.

Our Bouillabaisse

Catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini.

Filet Au Poivre

Two petite seared filets with sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.

Trout Almondine

Served with vegetable bouquetière, capers meunière sauce, and pommes vapeur.

Poulet Rôti

Half roasted chicken, served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil, and pommes frites.

New England Day Boat Skate Wing Grenobloise

Capers, lemon, steeped gold raisins, sunchoke, Swiss chard, cauliflower mousseline.

Pan Roasted Scottish Salmon

Ratatouille, heirloom legumes, artichoke heart, pesto.

Trout Almondine

Served with vegetable bouquetière, capers meunière sauce, and pommes vapeur.

Petite Entrecôte Pommes Frites

9 oz. NY strip with pommes frites, served with béarnaise sauce.

Short Rib Bourguignon

Red wine braised short rib, sautéed mushrooms, lardons, pearl onions, served with butter noodles.

Petite Entrecôte Pommes Frites

9 oz. NY strip with pommes frites, served with béarnaise sauce.

Filet Au Poivre

Two petite seared filets with sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.

Our Bouillabaisse

Catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini.

Poulet Rôti

Half roasted chicken, served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil, and pommes frites.

New England Day Boat Skate Wing Grenobloise

Capers, lemon, steeped gold raisins, sunchoke, Swiss chard, cauliflower mousseline.

Truffle Crusted Sea Bass

Truffle and panko crusted seabass with charred broccolini, horseradish potato mousseline, and cherry gastrique.

Trout Almondine

Served with vegetable bouquetière, capers meunière sauce, and pommes vapeur.

Quiche Du Jour Avec Salade

Quiche of the day, served with house salade.

Trout Almondine

Served with vegetable bouquetière, capers meunière sauce, and pommes vapeur.

Our Bouillabaisse

Catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini.

Quiche Du Jour Avec Salade

Quiche of the day, served with house salade.

Crispy Duck Two Ways

Seared breast and leg confit pommes dauphinoise, dark cherry demi, roasted fennel l’orange, spiced pear.

Toulouse Burger

8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.

Shrimp Club Blt

Grilled shrimp, bacon, avocado, lettuce, tomato confit, and aioli.

Shrimp Club Blt

Grilled shrimp, bacon, avocado, lettuce, tomato confit, and aioli.

Croque Madame

Black forest ham, big-eyed swiss cheese, sunny side up egg and mornay sauce.

Croque Madame

Black forest ham, big-eyed swiss cheese, sunny side up egg and mornay sauce.

Croque Madame

Black forest ham, big-eyed swiss cheese, sunny side up egg and mornay sauce.

Toulouse Burger

8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.

Shrimp Club Blt

Grilled shrimp, bacon, avocado, lettuce, tomato confit, and aioli.

Shrimp Club Blt

Grilled shrimp, bacon, avocado, lettuce, tomato confit, and aioli.

Croque Madame

Black forest ham, big-eyed swiss cheese, sunny side up egg and mornay sauce.

Toulouse Burger

8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.

Toulouse Burger

8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.

Toulouse Burger

8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.

Croque Madame

Black forest ham, big-eyed swiss cheese, sunny side up egg and mornay sauce.

Shrimp Club Blt

Grilled shrimp, bacon, avocado, lettuce, tomato confit, and aioli.

Bistro Chop Salade

Avocado, tomato, green & red onions, bacon, blue cheese, hearts of palm with herb Dijon vinaigrette.

Beet & Goat Cheese Salade

Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.

Beet & Goat Cheese Salade

Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.

Shrimp Louie

Baby iceberg, avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.

Bistro Chop Salade

Avocado, tomato, green & red onions, bacon, blue cheese, hearts of palm with herb Dijon vinaigrette.

Shrimp Louie

Baby iceberg, avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.

Salade Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes & anchovy-wrapped haricot vert.

Shrimp Louie

Baby iceberg, avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.

Beet & Goat Cheese Salade

Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.

Shrimp Louie

Baby iceberg, avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.

Beet & Goat Cheese Salade

Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.

Salade Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes & anchovy-wrapped haricot vert.

Salade Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes & anchovy-wrapped haricot vert.

Bistro Chop Salade

Avocado, tomato, green & red onions, bacon, blue cheese, hearts of palm with herb Dijon vinaigrette.

Bistro Chop Salade

Avocado, tomato, green & red onions, bacon, blue cheese, hearts of palm with herb Dijon vinaigrette.

Salade Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes & anchovy-wrapped haricot vert.

Salade Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes & anchovy-wrapped haricot vert.

Shrimp Louie

Baby iceberg, avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.

Beet & Goat Cheese Salade

Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.

Bistro Chop Salade

Avocado, tomato, green & red onions, bacon, blue cheese, hearts of palm with herb Dijon vinaigrette.

Frog Legs A La Provencal

Served with garlic, capers, olives, tomato, pernod and fresh herbs.

Toulouse Rockefeller

Crispy oysters, spinach pernod, bacon, Parmesan cream.

Escargots Toulouse

Pernod, garlic parsley butter.

Steak Tartare

Served with caperberries, brioche toast points and Dijon.

Toulouse Rockefeller

Crispy oysters, spinach pernod, bacon, Parmesan cream.

Foie Gras Mousse

Marcona almond crust, parsnip mousse, aged balsamic, toasted brioche.

Jumbo Lump Crab Cake

Sauce gribiche, tomato vinaigrette, frisée, orange, fennel, cardamom.

Crispy Calamari

With pickled jardiniere.

Frog Legs A La Provencal

Served with garlic, capers, olives, tomato, pernod and fresh herbs.

Ahi Tuna Tartar

Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.

Ahi Tuna Tartar

Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.

Escargots Toulouse

Pernod, garlic parsley butter.

Frog Legs A La Provencal

Served with garlic, capers, olives, tomato, pernod and fresh herbs.

Jumbo Lump Crab Cake

Sauce gribiche, tomato vinaigrette, frisée, orange, fennel, cardamom.

Crispy Calamari

With pickled jardiniere.

Ahi Tuna Tartar

Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.

Ahi Tuna Tartar

Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.

Steak Tartare

Served with caperberries, brioche toast points and Dijon.

Crispy Calamari

With pickled jardiniere.

Jumbo Lump Crab Cake

Sauce gribiche, tomato vinaigrette, frisée, orange, fennel, cardamom.

Jumbo Lump Crab Cake

Sauce gribiche, tomato vinaigrette, frisée, orange, fennel, cardamom.

Escargots Toulouse

Pernod, garlic parsley butter.

Jumbo Lump Crab Cake

Sauce gribiche, tomato vinaigrette, frisée, orange, fennel, cardamom.

Toulouse Rockefeller

Crispy oysters, spinach pernod, bacon, Parmesan cream.

Frog Legs A La Provencal

Served with garlic, capers, olives, tomato, pernod and fresh herbs.

Ahi Tuna Tartar

Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.

Foie Gras Mousse

Marcona almond crust, parsnip mousse, aged balsamic, toasted brioche.

Frog Legs A La Provencal

Served with garlic, capers, olives, tomato, pernod and fresh herbs.

Escargots Toulouse

Pernod, garlic parsley butter.

Toulouse Rockefeller

Crispy oysters, spinach pernod, bacon, Parmesan cream.

Foie Gras Mousse

Marcona almond crust, parsnip mousse, aged balsamic, toasted brioche.

Steak Tartare

Served with caperberries, brioche toast points and Dijon.

Crispy Calamari

With pickled jardiniere.

Steak Tartare

Served with caperberries, brioche toast points and Dijon.

Crispy Calamari

With pickled jardiniere.

Foie Gras Mousse

Marcona almond crust, parsnip mousse, aged balsamic, toasted brioche.

Toulouse Rockefeller

Crispy oysters, spinach pernod, bacon, Parmesan cream.

Steak Tartare

Served with caperberries, brioche toast points and Dijon.

Foie Gras Mousse

Marcona almond crust, parsnip mousse, aged balsamic, toasted brioche.

Escargots Toulouse

Pernod, garlic parsley butter.

Beet & Goat Cheese Salade

Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.

Beet & Goat Cheese Salade

Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.

Bistro Chop Salade

Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb-dijon vinaigrette.

Beet & Goat Cheese Salade

Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.

Shrimp Louie

Baby iceberg, avocado, heirloom tomatoes, fresh herbs, thousand island dressing.

Bistro Chop Salade

Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb dijon vinaigrette.

Beet & Goat Cheese Salade

Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.

Lobster Salad

Petite Citrus- Fennel Salad, Avocado, White Balsamic Vinaigrette There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Bistro Chop Salade

Avocado, tomato, green and red onions, bacon, Bleu cheese, hearts of palm with herb-dijon vinaigrette.

Bistro Chop Salade

Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb dijon vinaigrette.

Lobster Salad

Petite Citrus- Fennel Salad, Avocado, White Balsamic Vinaigrette There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Salad Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Salade Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Salade Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Salade Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Bistro Chop Salade

Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb dijon vinaigrette.

Salade Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Salade Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Shrimp Louie

Baby iceberg, avocado, heirloom tomatoes, fresh herbs, thousand island dressing.

Bistro Chop Salade

Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb dijon vinaigrette.

Lobster Salad

Petite Citrus- Fennel Salad, Avocado, White Balsamic Vinaigrette There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Lobster Salad

Petite Citrus- Fennel Salad, Avocado, White Balsamic Vinaigrette There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Eggs Any Style

Two eggs with choice of bacon, ham, or breakfast sausage, served with roasted potatoes.

Create Your Own Omelette

Ham, fontina cheese, gruyère cheese, spinach, mushrooms, onions, served with roasted potatoes.

Beef Hash

Sautéed spinach, caramelized onion, two poached eggs, topped with béarnaise sauce.

Eggs Florentine

Two poached eggs on toasted English muffin, mixed greens, sliced tomato, lump crab meat, served with béarnaise sauce and steamed asparagus.

Eggs Florentine

Two poached eggs on toasted English muffin, mixed greens, sliced tomato, lump crab meat, served with béarnaise sauce and steamed asparagus.

Bagel & Cream Cheese

Served with smoked salmon.

Katy Trail Omelette

Egg whites with fontina cheese, spinach, mushrooms, served with fruit.

Eggs Benedict

Two poached eggs on toasted English muffin, smoked ham, served with hollandaise sauce and roasted potatoes.

Katy Trail Omelette

Egg whites with fontina cheese, spinach, mushrooms, served with fruit.

Eggs Benedict

Two poached eggs on toasted English muffin, smoked ham, served with hollandaise sauce and roasted potatoes.

Eggs Any Style

Two eggs with choice of bacon, ham, or breakfast sausage, served with roasted potatoes.

Beef Hash

Sautéed spinach, caramelized onion, two poached eggs, topped with béarnaise sauce.

Katy Trail Omelette

Egg whites with fontina cheese, spinach, mushrooms, served with fruit.

Duck Confit & Waffles

Crispy duck confit with a sunny side egg, savory waffle, and mustard maple syrup.

Duck Confit & Waffles

Crispy duck confit with a sunny side egg, savory waffle, and mustard maple syrup.

Eggs Florentine

Two poached eggs on toasted English muffin, mixed greens, sliced tomato, lump crab meat, served with béarnaise sauce and steamed asparagus.

Create Your Own Omelette

Ham, fontina cheese, gruyère cheese, spinach, mushrooms, onions, served with roasted potatoes.

Create Your Own Omelette

Ham, fontina cheese, gruyère cheese, spinach, mushrooms, onions, served with roasted potatoes.

Beef Hash

Sautéed spinach, caramelized onion, two poached eggs, topped with béarnaise sauce.

Eggs Benedict

Two poached eggs on toasted English muffin, smoked ham, served with hollandaise sauce and roasted potatoes.

Beef Hash

Sautéed spinach, caramelized onion, two poached eggs, topped with béarnaise sauce.

Steak & Eggs Frites

9 oz. NY strip with two eggs any style served with pommes frites and béarnaise sauce.

Omelette Provençale

Ratatouille vegetables, sautéed spinach, goat cheese, served with roasted potatoes.

Orange French Toast

Topped with powdered sugar, berries, and mascarpone cheese.

Steak & Eggs Frites

9 oz. NY strip with two eggs any style served with pommes frites and béarnaise sauce.

Steak & Eggs Frites

9 oz. NY strip with two eggs any style served with pommes frites and béarnaise sauce.

Duck Confit & Waffles

Crispy duck confit with a sunny side egg, savory waffle, and mustard maple syrup.

Belgian Waffle

Served with mixed berries and whipped cream.

Eggs Florentine

Two poached eggs on toasted English muffin, mixed greens, sliced tomato, lump crab meat, served with béarnaise sauce and steamed asparagus.

Eggs Any Style

Two eggs with choice of bacon, ham, or breakfast sausage, served with roasted potatoes.

Eggs Benedict

Two poached eggs on toasted English muffin, smoked ham, served with hollandaise sauce and roasted potatoes.

Katy Trail Omelette

Egg whites with fontina cheese, spinach, mushrooms, served with fruit.

Eggs Any Style

Two eggs with choice of bacon, ham, or breakfast sausage, served with roasted potatoes.

Omelette Provençale

Ratatouille vegetables, sautéed spinach, goat cheese, served with roasted potatoes.

Omelette Provençale

Ratatouille vegetables, sautéed spinach, goat cheese, served with roasted potatoes.

Steak & Eggs Frites

9 oz. NY strip with two eggs any style served with pommes frites and béarnaise sauce.

Orange French Toast

Topped with powdered sugar, berries, and mascarpone cheese.

Omelette Provençale

Ratatouille vegetables, sautéed spinach, goat cheese, served with roasted potatoes.

Orange French Toast

Topped with powdered sugar, berries, and mascarpone cheese.

Duck Confit & Waffles

Crispy duck confit with a sunny side egg, savory waffle, and mustard maple syrup.

Steak Tartare

Served with caperberries, brioche toast points, and Dijon.

Crispy Calamari

With pickled jardiniere.

Jumbo Lump Crab Cake

Sauce gribiche, tomato vinaigrette, frisée, orange, fennel, cardamom.

Foie Gras Torchon

Marcona almond crust, parsnip mousse, aged balsamic, toasted brioche.

Escargots Toulouse

Pernod, garlic parsley butter.

Frog Legs A La Provencal

Served with garlic, capers, olives, tomato, pernod, and fresh herbs.

Jumbo Lump Crab Cake

Sauce gribiche, tomato vinaigrette, frisée, orange, fennel, cardamom.

Foie Gras Torchon

Marcona almond crust, parsnip mousse, aged balsamic, toasted brioche.

Jumbo Lump Crab Cake

Sauce gribiche, tomato vinaigrette, frisée, orange, fennel, cardamom.

Crispy Calamari

With pickled jardiniere.

Crispy Calamari

With pickled jardiniere.

Foie Gras Torchon

Marcona almond crust, parsnip mousse, aged balsamic, toasted brioche.

Ahi Tuna Tartar

Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.

Toulouse Rockefeller

Crispy oysters, spinach pernod, bacon, parmesan cream.

Jumbo Lump Crab Cake

Sauce gribiche, tomato vinaigrette, frisée, orange, fennel, cardamom.

Steak Tartare

Served with caperberries, brioche toast points, and Dijon.

Toulouse Rockefeller

Crispy oysters, spinach pernod, bacon, parmesan cream.

Frog Legs A La Provencal

Served with garlic, capers, olives, tomato, pernod, and fresh herbs.

Steak Tartare

Served with caperberries, brioche toast points, and Dijon.

Foie Gras Torchon

Marcona almond crust, parsnip mousse, aged balsamic, toasted brioche.

Frog Legs A La Provencal

Served with garlic, capers, olives, tomato, pernod, and fresh herbs.

Escargots Toulouse

Pernod, garlic parsley butter.

Crispy Calamari

With pickled jardiniere.

Escargots Toulouse

Pernod, garlic parsley butter.

Ahi Tuna Tartar

Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.

Steak Tartare

Served with caperberries, brioche toast points, and Dijon.

Foie Gras Torchon

Marcona almond crust, parsnip mousse, aged balsamic, toasted brioche.

Crispy Calamari

With pickled jardiniere.

Ahi Tuna Tartar

Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.

Steak Tartare

Served with caperberries, brioche toast points, and Dijon.

Ahi Tuna Tartar

Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.

Toulouse Rockefeller

Crispy oysters, spinach pernod, bacon, parmesan cream.

Ahi Tuna Tartar

Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.

Jumbo Lump Crab Cake

Sauce gribiche, tomato vinaigrette, frisée, orange, fennel, cardamom.

Toulouse Rockefeller

Crispy oysters, spinach pernod, bacon, parmesan cream.

Frog Legs A La Provencal

Served with garlic, capers, olives, tomato, pernod, and fresh herbs.

Frog Legs A La Provencal

Served with garlic, capers, olives, tomato, pernod, and fresh herbs.

Escargots Toulouse

Pernod, garlic parsley butter.

Escargots Toulouse

Pernod, garlic parsley butter.

Toulouse Rockefeller

Crispy oysters, spinach pernod, bacon, parmesan cream.

Beet & Goat Cheese Salade

Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.

Salade Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert.

Shrimp Louie

Baby iceberg, avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.

Salade Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert.

Beet & Goat Cheese Salade

Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.

Shrimp Louie

Baby iceberg, avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.

Shrimp Louie

Baby iceberg, avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.

Salade Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert.

Beet & Goat Cheese Salad

Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.

Bistro Chop Salade

Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb Dijon vinaigrette.

Bistro Chop Salade

Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb Dijon vinaigrette.

Shrimp Louie

Baby iceberg, avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.

Salad Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert.

Shrimp Louie

Baby iceberg, avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.

Bistro Chop Salad

Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb Dijon vinaigrette.

Bistro Chop Salade

Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb Dijon vinaigrette.

Beet & Goat Cheese Salade

Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.

Beet & Goat Cheese Salade

Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.

Salade Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert.

Bistro Chop Salade

Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb Dijon vinaigrette.

Lobster Roll

maine lobster, chives, beurre blanc, house-made coleslaw.

Lobster Roll

maine lobster, chives, beurre blanc, house-made coleslaw.

French Dip

slow-roasted shaved angus beef, gruyère, caramelized onions, horseradish cream, au jus, toasted baguette.

Lobster Roll

Maine lobster, chives, beurre blanc, house-made coleslaw.

French Dip

slow-roasted shaved angus beef, gruyère, caramelized onions, horseradish cream, au jus, toasted baguette.

Croque Madame

black forest ham, swiss cheese, sunny side up egg, mornay sauce

Toulouse Burger

8oz house ground steak burger, bacon, avocado, lettuce, tomato, gruyere, brioche bread.

Toulouse Burger

8oz house-ground steak burger, applewood bacon, avocado, lettuce, tomato, melted swiss, toasted brioche bun.

Croque Madame

black forest ham, big-eyed swiss cheese, sunny side up egg, and Mornay sauce.

Croque Madame

Black forest ham, swiss cheese, sunny side up egg, brioche, mornay sauce.

Croque Madame*

Black forest ham, big-eyed Swiss cheese, sunny side up egg, and mornay sauce. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

French Dip

slow-roasted shaved angus beef, gruyère, caramelized onions, horseradish cream, au jus, toasted baguette.

Croque Madame

black forest ham, big-eye swiss cheese, sunny side up egg and mornay sauce.

Shrimp Club Blt

Grilled shrimp, bacon, avocado, lettuce, tomato confit, and aioli.

Toulouse Burger

8oz house ground steak burger, bacon, avocado, lettuce, tomato, gruyere, brioche bread.

Croque Madame

Black forest ham, swiss cheese, sunny side up egg, brioche, mornay sauce.

Lobster "roll"

Maine lobster, tarragon, beurre blanc, cole slaw.

Toulouse Burger

8 ounces house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted Swiss, gribiche, toasted brioche bun. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Toulouse Burger

8oz house-ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, toasted brioche bun. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Lobster Roll

Maine lobster, tarragon, beurre blanc, cole slaw.

Toulouse Burger

8oz ground prime beef, avocado, BLT, gruyère.

Croque Madame

Black forest ham, big-eyed swiss cheese, sunny side up egg, and mornay sauce.

Croque Madame

Black forest ham, big-eyed swiss cheese, sunny side up egg, and mornay sauce.

Toulouse Burger

8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.

Toulouse Burger

8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.

Croque Madame

Black forest ham, big-eyed swiss cheese, sunny side up egg, and mornay sauce.

Toulouse Burger

8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.

Shrimp Club Blt

Grilled shrimp, bacon, avocado, lettuce, tomato confit, and aioli.

Croque Madame

Black forest ham, big-eyed swiss cheese, sunny side up egg, and mornay sauce.

Shrimp Club Blt

Grilled shrimp, bacon, avocado, lettuce, tomato confit, and aioli.

Toulouse Burger

8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.

Shrimp Club Blt

Grilled shrimp, bacon, avocado, lettuce, tomato confit, and aioli.

Shrimp Club Blt

Grilled shrimp, bacon, avocado, lettuce, tomato confit, and aioli.

Duck Confit & Waffles

Crispy duck confit with a sunny side egg, bacon waffle, and mustard maple syrup.

Create Your Own Omelette

Ham, fontina cheese, Gruyère cheese, spinach, mushrooms, onions, served with roasted potatoes.

Eggs Benedict

Two poached eggs on toasted English muffin, smoked ham, served with hollandaise sauce and roasted potatoes. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Belgian Waffle

Served with mixed berries and whipped cream.

Omelette Provencale

Ratatouille vegetables, sautéed spinach, Goat cheese, served with roasted potatoes. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Beef Hash

Sautéed spinach, caramelized onion, two poached eggs, topped with béarnaise sauce. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Eggs Florentine

Two poached eggs on toasted English muffin, mixed greens, sliced tomato, lump crab meat, served with béarnaise sauce and steamed asparagus. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Steak & Eggs Frites

Nine ounce NY strip with two eggs any style served with pommes frites and béarnaise sauce. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Eggs Benedict

Two poached eggs on toasted English muffin, smoked ham, served with hollandaise sauce and roasted potatoes. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Beef Hash

Sautéed spinach, caramelized onion, two poached eggs, topped with béarnaise sauce. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Create Your Own Omelette

Ham, Fontina cheese, Gruyère cheese, spinach, mushrooms, onions, served with roasted potatoes.

Eggs Any Style

Two eggs with choice of bacon, ham, or breakfast sausage, served with roasted potatoes.

Belgian Waffle

Served with mixed berries and whipped cream.

Eggs Florentine

Two poached eggs on toasted English muffin, mixed greens, sliced tomato, lump crab meat, served with béarnaise sauce and steamed asparagus. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Katy Trail Omelette

Egg whites with Fontina cheese, spinach, mushrooms, served with fruit. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Duck Confit & Waffles

Crispy duck confit with a sunny side egg, bacon, waffle, and mustard maple syrup.

Bagel & Cream Cheese

Served with smoked salmon.

Omelette Provençale

Ratatouille vegetables, sautéed spinach, goat cheese, served with roasted potatoes. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Orange French Toast

Topped with powdered sugar, berries, and mascarpone cheese.

Steak & Eggs Frites*

9 ounces NY strip with two eggs any style served with pommes frites and béarnaise sauce. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Warm Brie

Vegetarian. roasted pear, wild mushrooms, garlic, baguette

Petite Gougères

Vegetarian. Truffle, gruyere cheese puff.

Warm Brie

Vegetarian. Roasted pear, wild mushrooms, garlic, baguette.

Petite Gougères

Vegetarian. truffle, gruyere cheese puff

Foie Gras Terrine

Grilled brioche, plum chutney, crushed pistachios.

Warm Brie

Vegetarian. roasted pear, wild mushrooms, garlic, baguette

Foie Gras Terrine

Grilled brioche, plum chutney, crushed pistachios.

Zucchini Squash Chips

Vegetarian. Truffle aioli, pimente espelette.

Charcuterie

House made pate, Bayonne ham, sausiccion sec, boudin noir, cornichon, mustard.

Petite Gougeres

Vegetarian. truffle, gruyere cheese puff

Deviled Truffled Eggs

Gluten-free and Vegetarian. Comté cheese, black truffle

Cheese Platter

assorted french imported cheeses, house-made fruit compote, candied Texas pecans.

Cheese Platter

assorted french imported cheeses, house-made fruit compote, candied Texas pecans.

Tomato Tart

Vegetarian. puffy pastry, oregano, vine ripe tomatoes, goat cheese

Blue Point Oysters

lemon, champagne mignonette.

Toulouse Tart

Our version of pissaladiere with mornay, caramelized onions, nicoise olives, white anchovies, roasted tomatoes, herbs de provence.

Charcuterie

House made pate, bayonne ham, sausiccion sec, boudin noir, cornichon, mustard

Petite Gougères

Vegetarian. Truffle, gruyere cheese puff.

Fromage

Vegetarian. Assorted French imported cheeses, house-made fruit compote, candied Texas pecans.

Deviled Truffle Eggs

Vegetarian and Gluten-Free. comte cheese, black truffle

Toulouse Tart

Our version of pissaladiere with mornay, caramelized onions, nicoise olives, white anchovies, roasted tomatoes, herbs de provence.

Deviled Truffled Eggs

Vegetarian. Gluten-Free. Comté cheese, black truffle.

Fromage

Vegetarian. Assorted imported french cheeses, fruit compote, walnuts.

Blue Point Oysters

lemon, champagne mignonette.

Deviled Truffled Eggs

Vegetarian and Gluten-Free. Comté cheese, black truffle.

Trout Dip Rillettes

smoked trout, chives, pommes crisps

Fromage

Vegetarian. Assorted imported French cheeses, fruit compote, walnuts.

Charcuterie

cured meats, house-made country pate & terrine, bayonne ham, cornichon, shallot marmalade, mustard.

Blue Point Oysters

lemon, champagne mignonette.

Zucchini Squash Chips

Vegetarian. black truffle aioli.

Smoked Trout Dip

Smoked trout, chives, pommes crisps

Zucchini Squash Chips

Vegetarian. Truffle aioli, pimente espelette.

Warm Brie

Vegetarian. Roasted pear, wild mushrooms, garlic, baguette.

Fromage

Vegetarian. assorted imported french cheeses, fruit compote, walnuts

Cheese Platter

assorted french imported cheeses, house-made fruit compote, candied Texas pecans.

Zucchini Squash Chips

Vegetarian. Truffle aioli, pimente espelette.

Charcuterie

House made pate, bayonne ham, sausiccion sec, boudin noir, cornichon, mustard.

Tomato Tart

Vegetarian. puffy pastry, oregano, vine ripe tomatoes, goat cheese

Trout Dip Rillettes

smoked trout, chives, pommes crisps

Macaroni & Cheese

Mimolette, fontina, and Gruyère cheeses, topped with béchamel and panko Parmesan crumble.

Macaroni & Cheese

Not gluten-free. Mimolette, fontina, and Gruyère cheeses, topped with béchamel and panko Parmesan crumbles.

Macaroni & Cheese

Not gluten-free. Mimolette, fontina, and Gruyère cheeses, topped with béchamel and panko Parmesan crumbles.

Tagliolini

Wild mushrooms, bacon lardon, aged goat cheese, truffle cream.

Macaroni & Cheese

Not gluten-free. Mimolette, fontina, and Gruyère cheeses, topped with béchamel and panko Parmesan crumbles.

Shrimp Risotto

Roasted butternut squash, lemon confit, roasted tomatoes, brown butter, and crispy sage.

Tagliolini

Wild mushrooms, bacon lardon, aged goat cheese, truffle cream.

Tagliolini

Wild mushrooms, bacon lardon, aged goat cheese, truffle cream.

Tagliolini

Wild mushrooms, bacon lardon, aged Goat cheese, truffle cream.

Macaroni & Cheese

Not gluten-free. Mimolette, fontina, and Gruyère cheeses, topped with béchamel and panko Parmesan crumbles.

Tagliolini

Wild mushrooms, bacon lardon, aged goat cheese, truffle cream.

Shrimp Risotto

Roasted butternut squash, lemon confit, roasted tomatoes, brown butter, and crispy sage.

Macaroni & Cheese

Mimolette, fontina, and Gruyère cheeses, topped with béchamel and panko Parmesan crumble.

Shrimp Risotto

Roasted butternut squash, lemon confit, roasted tomatoes, brown butter, and crispy sage.

Tagliolini

Wild mushrooms, bacon lardon, aged goat cheese, truffle cream.

Shrimp Risotto

Roasted butternut squash, lemon confit, roasted tomatoes, brown butter, and crispy sage.

Chocolate Fondant

Raspberry coulis, chocolate sauce with vanilla ice

Thin Apple Tart

Vanilla ice cream, candied nuts and caramel

Dark Chocolate

Topped with chantilly cream, fresh raspberries and chocolate

Coffee Pot De Creme

Parisian doughnuts served with espresso pot de creme

Dark Chocolate

Topped with chantilly cream, fresh raspberries and chocolate

Basque Cheesecake

Gluten Free. Raspberry coulis, fresh berries

Lavender Creme Brulee

Berries and pistachio

Carnavale Beignets

Housemade Parisian doughnuts with coffee pot de crème.

Profiteroles

Chocolate sauce, almonds, vanilla ice

Chocolate Fondant

Raspberry coulis, chocolate sauce with vanilla ice

Lavender Créme Brûlée

Fresh berries and pistachio biscotti.

Warm Apple Tart

With vanilla bean gelato

Lavender Creme Brulee

Berries and pistachio

Basque Cheesecake

Gluten Free. Raspberry coulis, fresh berries.

Dark Chocolate

Topped with chantilly cream, fresh raspberries and chocolate

Profiteroles 3pc

Chocolate sauce, toasted almonds, vanilla bean gelato

Coffee Pot De Creme

Parisian doughnuts served with espresso pot de creme

Seasonal Ice Cream

Coffee Pot De Creme

Parisian doughnuts served with espresso pot de creme

Chocolate Fondant

Raspberry coulis, chocolate sauce with vanilla ice

Warm Apple Tart

With vanilla bean gelato.

Dark Chocolate

Topped with chantilly cream, fresh raspberries and chocolate

Soufflé

Chocolate, raspberry or grand Marnier.

Seasonal Ice Cream

Chocolate Fondant

Raspberry coulis, chocolate sauce with vanilla ice

Thin Apple Tart

Vanilla ice cream, candied nuts and caramel

Dark Chocolate Mousse

Gluten Free. Hazelnut praline crunch, dark chocolate whiskey ganache.

Dark Chocolate Mousse

Gluten Free. Hazelnut praline crunch, dark chocolate whiskey ganache

Thin Apple Tart

Vanilla ice cream, candied nuts and caramel

Artisan Cheese Platter

Chef's selection of artisanal cheese with jam, honeycomb, fruit and candied pecans

Coffee Pot De Creme

Parisian doughnuts served with espresso pot de creme

Artisan Cheese Platter

Chef's selection of artisanal cheese with jam, honeycomb, fruit and candied pecans

Profiteroles 3pcs

Chocolate sauce, toasted almonds, vanilla bean gelato.

Artisan Cheese Platter

Chef's selection of artisanal cheese with jam, honeycomb, fruit and candied pecans

Lavender Créme Brûlée

Fresh berries and pistachio biscotti

Carnavale Beignets

Housemade Parisian doughnuts with coffee pot de crème

Soufflé

Chocolate, raspberry or grand marnier.

Artisan Cheese Platter

Chef's selection of artisanal cheese with jam, honeycomb, fruit and candied pecans

Profiteroles

Chocolate sauce, almonds, vanilla ice

Profiteroles

Chocolate sauce, almonds, vanilla ice

Lavender Creme Brulee

Berries and pistachio

Lavender Creme Brulee

Berries and pistachio

Thin Apple Tart

Vanilla ice cream, candied nuts and caramel

Seasonal Ice Cream

Profiteroles

Chocolate sauce, almonds, vanilla ice

Seasonal Ice Cream

Lobster Mac And Cheese

Tender macaroni shells and succulent lobster pieces in a creamy cheese sauce, topped with a golden breadcrumb crust and fresh herbs.

Mac And Cheese

Vegetarian.

Pommes Frites

Vegetarian.

Grilled Asparagus

Vegetarian. Gluten-Free.

Grilled Asparagus

Vegetarian and Gluten-Free.

Brussels Sprouts

Vegetarian.

Truffle Pommes Frites

Vegetarian.

Truffle Pommes Frites

Vegetarian.

Haricots Verts

Brussels Sprouts

Gluten-free

Mac And Cheese

Vegetarian.

Pommes Frites

Vegetarian.

Haricots Verts

Lobster Mac And Cheese

Shell pasta with tender lobster pieces in a creamy cheese sauce, topped with a golden breadcrumb crust and garnished with fresh herbs.

Green Room

Jalapeño, ginger, shiitake mushrooms, champagne and garlic.

Provençale

Tomatoes, kalamata olives, white wine, garlic and herbs.

Provençale

Tomatoes, kalamata olives, white wine, garlic and herbs.

Marinière

Garlic, white wine, butter and shallots.

Green Room

Jalapeño, ginger, shiitake mushrooms, champagne and garlic.

Marinière

Garlic, white wine, butter and shallots.

Green Room

Jalapeño, ginger, shiitake mushrooms, champagne and garlic.

Marinière

Garlic, white wine, butter and shallots.

Marinière

Garlic, white wine, butter and shallots.

Provençale

Tomatoes, kalamata olives, white wine, garlic and herbs.

Provençale

Tomatoes, kalamata olives, white wine, garlic and herbs.

Green Room

Jalapeño, ginger, shiitake mushrooms, champagne and garlic.

Provençale

Tomatoes, kalamata olives, white wine, garlic and herbs.

Green Room

Jalapeño, ginger, shiitake mushrooms, champagne and garlic.

Marinière

Garlic, white wine, butter and shallots.

Steak Tartare

Served with caperberries, brioche toast points and Dijon.

Crispy Calamari

With pickled jardiniere.

Ahi Tuna Tartar

Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.

Escargots Toulouse

Served with garlic butter.

Crispy Calamari

With pickled jardiniere.

Escargots Toulouse

Served with garlic butter.

Crispy Calamari

With pickled jardiniere.

Crispy Calamari

With pickled jardiniere.

Toulouse Rockefeller

Crispy oysters, spinach pernod, bacon, Parmesan cream.

Ahi Tuna Tartar

Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.

Ahi Tuna Tartar

Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.

Steak Tartare

Served with caperberries, brioche toast points and Dijon.

Toulouse Rockefeller

Crispy oysters, spinach pernod, bacon, Parmesan cream.

Toulouse Rockefeller

Crispy oysters, spinach pernod, bacon, Parmesan cream.

Steak Tartare

Served with caperberries, brioche toast points and Dijon.

Escargots Toulouse

Served with garlic butter.

Toulouse Rockefeller

Crispy oysters, spinach pernod, bacon, Parmesan cream.

Ahi Tuna Tartar

Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.

Crispy Calamari

With pickled jardiniere.

Steak Tartare

Served with caperberries, brioche toast points and Dijon.

Ahi Tuna Tartar

Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.

Escargots Toulouse

Served with garlic butter.

Steak Tartare

Served with caperberries, brioche toast points and Dijon.

Toulouse Rockefeller

Crispy oysters, spinach pernod, bacon, Parmesan cream.

Escargots Toulouse

Served with garlic butter.

Toulouse Burger

8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted Swiss, gribiche, toasted brioche bun.

Toulouse Burger

8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted Swiss, gribiche, toasted brioche bun.

Croque Madame

Black forest ham, big-eyed swiss cheese, sunny side up egg, and mornay sauce.

Croque Madame

Black forest ham, big-eyed swiss cheese, sunny side up egg, and mornay sauce.

Toulouse Burger

8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted Swiss, gribiche, toasted brioche bun.

Toulouse Burger

8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted Swiss, gribiche, toasted brioche bun.

Croque Madame

Black forest ham, big-eyed swiss cheese, sunny side up egg, and mornay sauce.

Croque Madame

Black forest ham, big-eyed swiss cheese, sunny side up egg, and mornay sauce.

Croque Madame

Black forest ham, big-eyed swiss cheese, sunny side up egg, and mornay sauce.

Toulouse Burger

8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted Swiss, gribiche, toasted brioche bun.

Mariniere

Garlic, white wine, butter and shallots.

Green Room

Jalapeño, ginger, shiitake mushrooms, champagne and garlic.

Mariniere

Garlic, white wine, butter and shallots.

Green Room

Jalapeño, ginger, shiitake mushrooms, champagne and garlic.

Provençale

Tomatoes, kalamata olives, white wine, garlic and herbs.

Green Room

Jalapeño, ginger, shiitake mushrooms, champagne and garlic.

Provençale

Tomatoes, kalamata olives, white wine, garlic and herbs.

Green Room

Jalapeño, ginger, shiitake mushrooms, champagne and garlic.

Provençale

Tomatoes, kalamata olives, white wine, garlic and herbs.

Provençale

Tomatoes, kalamata olives, white wine, garlic and herbs.

Mariniere

Garlic, white wine, butter and shallots.

Provençale

Tomatoes, kalamata olives, white wine, garlic and herbs.

Green Room

Jalapeño, ginger, shiitake mushrooms, champagne and garlic.

Mariniere

Garlic, white wine, butter and shallots.

Mariniere

Garlic, white wine, butter and shallots.

Charcuterie Platter

Saucisson a l'ail, saucisson sec, morcilla, pate de campagne, chicken liver mousse served with condiments and toasted baguette.

Cheese Platter

Chef's selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.

Charcuterie Platter

Saucisson a l'ail, saucisson sec, morcilla, pate de campagne, chicken liver mousse served with condiments and toasted baguette.

Cheese Platter

Chef's selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.

Charcuterie Platter

Saucisson a l'ail, saucisson sec, morcilla, pate de campagne, chicken liver mousse served with condiments and toasted baguette.

Cheese Platter

Chef's selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.

Charcuterie Platter

Saucisson a l'ail, saucisson sec, morcilla, pate de campagne, chicken liver mousse served with condiments and toasted baguette.

Cheese Platter

Chef's selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.

Cheese Platter

Chef's selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.

Charcuterie Platter

Saucisson a l'ail, saucisson sec, morcilla, pate de campagne, chicken liver mousse served with condiments and toasted baguette.

Seasonal Wild Mushroom Risotto

Parmesan, lemon, black truffle, asparagus tip, tomato concassé.

Seasonal Wild Mushroom Risotto

Parmesan, lemon, black truffle, asparagus tip, tomato concassé.

Seasonal Wild Mushroom Risotto

Parmesan, lemon, black truffle, asparagus tip, tomato concassé.

Macaroni & Cheese

Mimolette, fontina and gruyère cheeses, topped with béchamel and panko Parmesan crumble.

Seasonal Wild Mushroom Risotto

Parmesan, lemon, black truffle, asparagus tip, tomato concassé.

Macaroni & Cheese

Mimolette, fontina and gruyère cheeses, topped with béchamel and panko Parmesan crumble.

Macaroni & Cheese

Mimolette, fontina and gruyère cheeses, topped with béchamel and panko Parmesan crumble.

Seasonal Wild Mushroom Risotto

Parmesan, lemon, black truffle, asparagus tip, tomato concassé.

Macaroni & Cheese

Mimolette, fontina and gruyère cheeses, topped with béchamel and panko Parmesan crumble.

Macaroni & Cheese

Mimolette, fontina and gruyère cheeses, topped with béchamel and panko Parmesan crumble.

Gnocchi

Potato gnocchi, crème of délice de bourgogne cheese, wild mushrooms, baby spinach.

Macaroni & Cheese

Mimolette, fontina, and gruyère cheeses, topped with béchamel and panko Parmesan crumble.

Macaroni & Cheese

Mimolette, fontina, and gruyère cheeses, topped with béchamel and panko Parmesan crumble.

Gnocchi

Potato gnocchi, crème of délice de bourgogne cheese, wild mushrooms, baby spinach.

Seasonal Wild Mushroom Risotto

Parmesan, lemon, black truffle, asparagus tips, tomato concassé.

Macaroni & Cheese

Mimolette, fontina, and gruyère cheeses, topped with béchamel and panko Parmesan crumble.

Gnocchi

Potato gnocchi, crème of délice de bourgogne cheese, wild mushrooms, baby spinach.

Gnocchi

Potato gnocchi, crème of délice de bourgogne cheese, wild mushrooms, baby spinach.

Seasonal Wild Mushroom Risotto

Parmesan, lemon, black truffle, asparagus tips, tomato concassé.

Seasonal Wild Mushroom Risotto

Parmesan, lemon, black truffle, asparagus tips, tomato concassé.

Macaroni & Cheese

Mimolette, fontina, and gruyère cheeses, topped with béchamel and panko Parmesan crumble.

Seasonal Wild Mushroom Risotto

Parmesan, lemon, black truffle, asparagus tips, tomato concassé.

Seasonal Wild Mushroom Risotto

Parmesan, lemon, black truffle, asparagus tips, tomato concassé.

Macaroni & Cheese

Mimolette, fontina, and gruyère cheeses, topped with béchamel and panko Parmesan crumble.

Gnocchi

Potato gnocchi, crème of délice de bourgogne cheese, wild mushrooms, baby spinach.

New Orleans Beignets

With cappuccino sauce.

New Orleans Beignets

With cappuccino sauce.

New Orleans Beignets

With cappuccino sauce.

New Orleans Beignets

With cappuccino sauce.

New Orleans Beignets

With cappuccino sauce.

Salade Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes and anchovy-wrapped haricot vert.

Bistro Chop Salade

Avocado, tomato, green & red onions, bacon, blue cheese, hearts of palm with herb-Dijon vinaigrette.

Bistro Chop Salade

Avocado, tomato, green & red onions, bacon, blue cheese, hearts of palm with herb-Dijon vinaigrette.

Shrimp Louie

Boston lettuce hearts. Avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.

Bistro Chop Salade

Avocado, tomato, green & red onions, bacon, blue cheese, hearts of palm with herb-Dijon vinaigrette.

Bistro Chop Salade

Avocado, tomato, green & red onions, bacon, blue cheese, hearts of palm with herb-Dijon vinaigrette.

Shrimp Louie

Boston lettuce hearts. Avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.

Bistro Chop Salade

Avocado, tomato, green & red onions, bacon, blue cheese, hearts of palm with herb-Dijon vinaigrette.

Shrimp Louie

Boston lettuce hearts. Avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.

Salade Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes and anchovy-wrapped haricot vert.

Salade Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes and anchovy-wrapped haricot vert.

Shrimp Louie

Boston lettuce hearts. Avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.

Shrimp Louie

Boston lettuce hearts. Avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.

Salade Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes and anchovy-wrapped haricot vert.

Salade Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes and anchovy-wrapped haricot vert.

Macaroni & Cheese

Mimolette, fontina and gruyère cheeses, topped with béchamel and panko Parmesan crumble.

Seasonal Wild Mushroom Risotto

Parmesan, lemon, black truffle, asparagus tip, tomato concassé.

Macaroni & Cheese

Mimolette, fontina and gruyère cheeses, topped with béchamel and panko Parmesan crumble.

Gnocchi

Potato gnocchi, creme of delice de bourgogne cheese, wild mushrooms, arugula.

Seasonal Wild Mushroom Risotto

Parmesan, lemon, black truffle, asparagus tip, tomato concassé.

Seasonal Wild Mushroom Risotto

Parmesan, lemon, black truffle, asparagus tip, tomato concassé.

Macaroni & Cheese

Mimolette, fontina and gruyère cheeses, topped with béchamel and panko Parmesan crumble.

Gnocchi

Potato gnocchi, creme of delice de bourgogne cheese, wild mushrooms, arugula.

Macaroni & Cheese

Mimolette, fontina and gruyère cheeses, topped with béchamel and panko Parmesan crumble.

Seasonal Wild Mushroom Risotto

Parmesan, lemon, black truffle, asparagus tip, tomato concassé.

Seasonal Wild Mushroom Risotto

Parmesan, lemon, black truffle, asparagus tip, tomato concassé.

Macaroni & Cheese

Mimolette, fontina and gruyère cheeses, topped with béchamel and panko Parmesan crumble.

Gnocchi

Potato gnocchi, creme of delice de bourgogne cheese, wild mushrooms, arugula.

Gnocchi

Potato gnocchi, creme of delice de bourgogne cheese, wild mushrooms, arugula.

Gnocchi

Potato gnocchi, creme of delice de bourgogne cheese, wild mushrooms, arugula.

Charcuterie Platter

Saucisson a l'ail, saucisson sec, morcilla, pate de campagne, chicken liver mousse. Served with condiments and toasted baguette.

Charcuterie Platter

Saucisson a l'ail, saucisson sec, morcilla, pate de campagne, chicken liver mousse. Served with condiments and toasted baguette.

Charcuterie Platter

Saucisson a l'ail, saucisson sec, morcilla, pate de campagne, chicken liver mousse. Served with condiments and toasted baguette.

Cheese Platter

Chef's selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.

Charcuterie Platter

Saucisson a l'ail, saucisson sec, morcilla, pate de campagne, chicken liver mousse. Served with condiments and toasted baguette.

Cheese Platter

Chef's selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.

Cheese Platter

Chef's selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.

Cheese Platter

Chef's selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.

Charcuterie Platter

Saucisson a l'ail, saucisson sec, morcilla, pate de campagne, chicken liver mousse. Served with condiments and toasted baguette.

Cheese Platter

Chef's selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.

Smoked Salmon

Crème fraîche, shallots, capers, toast points. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest riskof illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.

Oysters Maison Toulouse

Fried oysters, creamed spinach, pernod, smoked bacon.

Crispy Calamari

Pickled jardiniere, pimente aioli.

Steak Tartare

Shallots, caperberries, quail egg, frisee, baguette Entrée, served with pommes frites for an extra charge. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest riskof illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.

Steak Tartare*

Shallots, caperberries, quail egg, frisee, baguette Entrée, served with pommes frites for additional cost.

Smoked Trout Dip

Crudite vegetables, carrots, celery, cucumbers

Smoked Salmon*

Crème fraîche, shallots, capers, toast points.

Escargots Persillade

Pernod, garlic, parsley.

Crispy Calamari

Pickled jardiniere, pimente aioli.

Oysters Maison Toulouse

Fried oysters, creamed spinach, pernod, smoked bacon.

Frog Legs A La Provençale

Garlic, capers, olives, tomato, pernod, fresh herbs.

Escargots Persillade

Pernod, garlic, parsley.

Smoked Trout Dip

crudite vegetables, carrots, celery, cucumbers

Tuna Tartare*

Mango, cucumber, avocado, niçoise olives, pimente espelette aioli, wonton crisps.

Tuna Tartare

Mango, cucumber, avocado, niçoise olives, pimente espelette aioli, wonton crisps. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest riskof illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.

Eggs Benedict

Two poached eggs, toasted english muffin, smoked ham, roasted potatoes, hollandaise.

Belgian Waffle

Vegetarian. Vanilla whipped crème, assorted berries.

Two Fresh Eggs

Choice of smoked bacon, sausage or ham, roasted potatoes, arugula, cherry tomatoes.

French Toast Brioche

Vegetarian. Assorted berries, mascarpone cheese.

Omelette Provençale

Vegetarian. Vegetable ratatouille, sautéed spinach, chevre goat cheese, roasted potatoes.

Steak And Egg Frites

10oz angus ny strip, 2 eggs any style, pomme frites, bernaise sauce.

Quiche Of The Day

Daily baked french tart, petite salade.

La Petite Boulangerie

Vegetarian. Almond croissant, pan au chocolat, plain croissant, jam, butter.

Avocado Toast

Brioche bread, soft poached egg, smoked salmon, caviar, radish.

Omelette Nature

Vegetarian. Egg whites, spinach, cherry tomatoes, gruyere cheese, assorted fruit.

House Salade

Bibb lettuce with garden herb-dijon vinaigrette.

Lobster Bisque

With crème fraîche.

French Onion Soup Gratinée

Served with Gruyère cheese and crouton.

Toulouse Salade

Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry vinaigrette.

Beet & Goat Cheese Salade

Whipped local Goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.

Steak Frites

10oz grilled prime ny steak, bernaise sauce, pomme frites. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Poulet Rôti

Gluten-Free. half roasted chicken, sautéed spinach, cherry tomatoes, pommes frites.

Quiche Du Jour Avec Salade

traditional daily baked french tart, house salad.

Lobster Risotto

spring organic petite vegetables, coral butter.

Duck Confit

Gluten-Free. lentils, poached prunes, lardon, frisee, orange mustard

Wild Caught Salmon

organic seasonal vegetables, carrot ginger, Purée, lemon butter.

Poulet Rôti

half roasted chicken, sautéed spinach, cherry tomatoes, pommes frites.

Lobster Risotto

Vegetarian and Gluten Free. marscarpone cheese, asparagus

Petite Filet Au Poivre

Gluten-free. 6or, mushrooms, asparagus, peppercorn sauce, pommes frites

Ruby Red Trout Almondine

almond crusted, vegetable bouquetiere, capers, meunière sauce pomme vapeur.

Poulet Rôti

Gluten-Free. roasted chicken, sauteed spinach, tomato confit, pommes frites

Lobster Risotto

Gluten-Free. marscarpone cheese, asparagus

Bouillabaisse

catch of the day, mussels, clams, shrimp, scallops, crustacean saffron broth, rouille crostini. Add lobster for an additional charge.

Truffle Agnolotti

Vegetarian. parmigiano reggiano fondue, black truffle

Branzino A La Provencale

cherry tomatoes, nicoise olives, capers, shallots, artichokes, lemon.

Potato Gnocchi Au Graten

morel mushrooms, spring peas, delice de bonrgone fondue.

Beef Bourguignon

braised short rib, assorted vegetables, lardons, butter tagliatelle.

Trout Almondine

almond crusted, vegetable bouquetiere, capers, meunière sauce.

Beef Bourguignon

braised short rib, assorted vegetables, lardons, butter tagliatelle.

Ruby Red Trout Almondine

almond crusted, vegetable bouquetiere, capers, meunière sauce.

Wild Caught Salmon

organic seasonal vegetables, carrot ginger purée, lemon butter.

Salmon

Gluten-Free. sweet potato mouseline, caramelized brussels sprouts *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Bouillabaisse

market fish, mussels, clams, shrimp, scallops, saffron broth, rouille crostini

Duck Confit

lentils, poached prunes, lardon, frisee, orange mustard

Wild Caught Salmon

organic seasonal vegetables, carrot ginger Purée, lemon butter.

Steak Frites

Gluten-Free. 10oz grilled prime NY steak, bernaise sauce, pomme frites. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Mussels Provençal

Tomatoes, niçoise olives, herbs de provence.

Green Room

Jalapeño, ginger, shiitake mushrooms, champagne & garlic.

Green Room

jalapeño, ginger, shiitake mushrooms, champagne & garlic

Au Curry

coconut cream, tarragon, ginger.

Au Curry

coconut cream, tarragon, ginger.

Mussels Mariniere

garlic, shallots, chardonnay, butter, thyme

Green Room

jalapeño, ginger, shiitake mushrooms, champagne & garlic

Mussels Mariniere

garlic, shallots, chardonnay, butter, thyme.

Mussels Provençale

fresh tomatoes, nicoise olives, garlic, herbs.

Mussels Provençale

fresh tomatoes, nicoise olives, garlic, herbs.

Mussels Mariniere

Garlic, shallots, chardonnay, butter, thyme.

Cheese Platter

Chef's selection of Artisanal cheese, jam, honeycomb, fruit, candied pecans.

Cheese Platter

Chef's selection of Artisanal cheese, jam, honeycomb, fruit, candied pecans.

Charcuterie Platter

Fresh cured meats, chef's rotating selection of house-made pate, mousse or terrines, shallot marmalades, cornichons, mustard, and toasted baguette.

Cheese Platter

Chef's selection of Artisanal cheese, jam, honeycomb, fruit, candied pecans.

Charcuterie Platter

Fresh cured meats, chef's rotating selection of house-made pate, mousse or terrines, shallot marmalades, cornichons, mustard, and toasted baguette.

Charcuterie Platter

Fresh cured meats, chef's rotating selection of house-made pate, mousse or terrines, shallot marmalades, cornichons, mustard, and toasted baguette.

Cheese Platter

Chef's selection of Artisanal cheese, jam, honeycomb, fruit, candied pecans.

Charcuterie Platter

Fresh cured meats, chef's rotating selection of house-made pate, mousse or terrines, shallot marmalades, cornichons, mustard, and toasted baguette.

Seasonal Wild Mushroom Risotto

Parmesan, lemon, black truffle, asparagus tip, tomato concassé.

Seasonal Wild Mushroom Risotto

Parmesan, lemon, black truffle, asparagus tip, tomato concassé.

Macaroni & Cheese

Mimolette, fontina, and gruyère cheeses, topped with béchamel and panko Parmesan crumble.

Macaroni & Cheese

Mimolette, fontina, and gruyère cheeses, topped with béchamel and panko Parmesan crumble.

Seasonal Wild Mushroom Risotto

Parmesan, lemon, black truffle, asparagus tip, tomato concassé.

Macaroni & Cheese

Mimolette, fontina, and gruyère cheeses, topped with béchamel and panko Parmesan crumble.

Macaroni & Cheese

Mimolette, fontina, and gruyère cheeses, topped with béchamel and panko Parmesan crumble.

Seasonal Wild Mushroom Risotto

Parmesan, lemon, black truffle, asparagus tip, tomato concassé.

Escargots Toulouse

Served with garlic butter.

Toulouse Rockefeller

Crispy oysters, spinach pernod, bacon, Parmesan cream.

Crispy Calamari

With pickled jardinière.

Escargots Toulouse

Served with garlic butter.

Escargots Toulouse

Served with garlic butter.

Steak Tartare

Served with caperberries, brioche toast points, and Dijon.

Steak Tartare

Served with caperberries, brioche toast points, and Dijon.

Toulouse Rockefeller

Crispy oysters, spinach pernod, bacon, Parmesan cream.

Crispy Calamari

With pickled jardinière.

Crispy Calamari

With pickled jardinière.

Ahi Tuna Tartar

Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.

Crispy Calamari

With pickled jardinière.

Escargots Toulouse

Served with garlic butter.

Toulouse Rockefeller

Crispy oysters, spinach pernod, bacon, Parmesan cream.

Ahi Tuna Tartar

Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.

Toulouse Rockefeller

Crispy oysters, spinach pernod, bacon, Parmesan cream.

Steak Tartare

Served with caperberries, brioche toast points, and Dijon.

Ahi Tuna Tartar

Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.

Ahi Tuna Tartar

Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.

Steak Tartare

Served with caperberries, brioche toast points, and Dijon.

Salade Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert.

Bistro Chop Salade

Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb-Dijon vinaigrette.

Salade Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert.

Salade Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert.

Bistro Chop Salade

Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb-Dijon vinaigrette.

Salade Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert.

Bistro Chop Salade

Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb-Dijon vinaigrette.

Shrimp Louie

Boston lettuce hearts. Avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.

Bistro Chop Salade

Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb-Dijon vinaigrette.

Shrimp Louie

Boston lettuce hearts. Avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.

Shrimp Louie

Boston lettuce hearts. Avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.

Shrimp Louie

Boston lettuce hearts. Avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.

Marinière

Garlic, white wine, butter, and shallots.

Provençale

Tomatoes, kalamata olives, white wine, garlic, and herbs.

Provençale

Tomatoes, kalamata olives, white wine, garlic, and herbs.

Marinière

Garlic, white wine, butter, and shallots.

Green Room

Jalapeño, ginger, shiitake mushrooms, champagne, and garlic.

Marinière

Garlic, white wine, butter, and shallots.

Green Room

Jalapeño, ginger, shiitake mushrooms, champagne, and garlic.

Provençale

Tomatoes, kalamata olives, white wine, garlic, and herbs.

Green Room

Jalapeño, ginger, shiitake mushrooms, champagne, and garlic.

Provençale

Tomatoes, kalamata olives, white wine, garlic, and herbs.

Green Room

Jalapeño, ginger, shiitake mushrooms, champagne, and garlic.

Marinière

Garlic, white wine, butter, and shallots.

Au Curry

coconut cream, tarragon, ginger

Green Room

Jalapeño, ginger, shiitake mushrooms, champagne, and garlic.

Green Room

Jalapeño, ginger, shiitake mushrooms, champagne, and garlic.

Marinière

garlic, shallots, chardonnay, butter, thyme

Provençale

fresh tomatoes, nicoise olives, garlic, herbs.

Green Room

Jalapeño, ginger, shiitake mushrooms, champagne, and garlic.

Marinière

Garlic, white wine, butter, and shallots.

Marinière

Garlic, white wine, butter, and shallots.

Provençale

Tomatoes, kalamata olives, white wine, garlic, and herbs.

Provençale

Tomatoes, kalamata olives, white wine, garlic, and herbs.

Marinière

Garlic, white wine, butter, and shallots.

Provençale

Tomatoes, kalamata olives, white wine, garlic, and herbs.

Marinière

Garlic, white wine, butter, and shallots.

Provençale

Tomatoes, kalamata olives, white wine, garlic, and herbs.

Green Room

Jalapeño, ginger, shiitake mushrooms, champagne, and garlic.

New Orleans Beignets

With cappuccino sauce.

New Orleans Beignets

With cappuccino sauce.

New Orleans Beignets

With cappuccino sauce.

New Orleans Beignets

With cappuccino sauce.

Toulouse Salad

Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.

House Salad

Bibb lettuce with garden herb-Dijon vinaigrette.

Lobster Bisque

With crème fraiche.

French Onion Soup Gratinée

Served with gruyère cheese and crouton.

Poulet Rôti

Half roasted chicken served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil, and pommes frites.

Quiche Du Jour Avec Salade

Quiche of the day served with house Salad.

Crispy Duck Leg Confit

Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.

Trout Almondine

Almond crusted ruby red trout with vegetable bouquetiere, capers, meuniere sauce and pomme vapeur.

Pan Roasted Scottish Salmon

Ratatouille, heirloom legumes, artichoke hearts, pesto. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Frog Legs A La Provencal

Garlic, capers, olives, tomato, pernod, fresh herbs

Smoked Salmon

Crème fraiche, shallots, capers, toast points. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Escargots Toulouse

Pernod, garlic parsley butter.

Oysters Mason Toulouse

Fried oysters, creamed spinach, Pernod, bacon

Crispy Calamari

With pickled jardiniere.

Crispy Calamari

Pickled jardiniere, lemon aioli.

Steak Tartare

Shallots, caperberries, quail egg, frisee, baguette entro, served with pommes frites *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Escargots Toulouse

Pernod, garlic, parsley.

Oysters Toulouse

Crispy oysters, spinach pernod, bacon, Parmesan cream.

Tuna Tartare

Gluten-free. Mango, cucumber, avocado, nicoise olives, pimente espelette aioli, wonton crisps *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Pommes Frites

Vegetarian.

Grilled Asparagus

Brussels Sprouts

Gluten-free

Macaroni & Cheese

Macaroni & Cheese

Vegetarian

Grilled Asparagus

Gluten-free and Vegetarian.

Brussels Sprouts

Gluten-Free

Mac & Cheese

Vegetarian

Brussels Sprouts Au Lardon

Lobster Macaroni & Cheese

Truffle Pommes Fri̇tes

Vegetarian

Pomme Frites

Vegetarian

Haricots Verts

Lobster Macaroni & Cheese

These items are not available gluten-free.

Pomme Frites

Lobster Mac & Cheese

these items are not available gluten-free. cheddar cheese sauce, chives.

Truffle Pommes Fri̇tes

Truffle Pommes Frites

Vegetarian.

Grilled Asparagus

Vegetarian and Gluten-Free

Haricots Verts

Sauteed Diver Scallops

Served over asparagus, pea and black truffle risotto with a parmesan crisp.

Pan Roasted Scottish Salmon

Ratatouille, heirloom legumes, artichoke heart, pesto.

Sauteed Diver Scallops

Served over asparagus, pea and black truffle risotto with a parmesan crisp.

Lobster & Shrimp Souffle

Petite salad, lobster bisque.

Lobster & Shrimp Souffle

Petite salad, lobster bisque.

Poulet Rôti

Half roasted chicken, served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil and pommes frites.

New England Day Boat Skate Wing Grenobloise

Capers, lemon, steeped gold raisins, sunchoke, swiss chard, cauliflower mousseline.

Trout Almondine

Served with vegetable bouquetière, capers meunière sauce and pommes vapeur.

Quiche Du Jour Avec Salad

Quiche of the day, served with house salad.

Short Rib Bourguignon

Two petite seared filets, sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.

Filet Au Poivre

Two petite seared filets with sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.

Our Bouillabaisse

Catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini.

Filet Au Poivre

Two petite seared filets with sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.

Sauteed Diver Scallops

Served over asparagus, pea and black truffle risotto with a parmesan crisp.

Poulet Rôti

Half roasted chicken, served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil and pommes frites.

Lobster & Shrimp Souffle

Petite salad, lobster bisque.

New England Day Boat Skate Wing Grenobloise

Capers, lemon, steeped gold raisins, sunchoke, swiss chard, cauliflower mousseline.

Crispy Duck Leg Confit

Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.

Short Rib Bourguignon

Two petite seared filets, sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.

Lobster & Shrimp Souffle

Petite salad, lobster bisque.

Quiche Du Jour Avec Salad

Quiche of the day, served with house salad.

Short Rib Bourguignon

Two petite seared filets, sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.

Steak Frites

Certified Angus 9 oz. coulotte with pommes frites served with bearnaise sauce.

Poulet Rôti

Half roasted chicken, served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil and pommes frites.

Our Bouillabaisse

Catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini.

Our Bouillabaisse

Catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini.

Poulet Rôti

Half roasted chicken, served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil and pommes frites.

Lobster & Shrimp Souffle

Petite salad, lobster bisque.

Crispy Duck Leg Confit

Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.

Trout Almondine

Served with vegetable bouquetière, capers meunière sauce and pommes vapeur.

Crispy Duck Leg Confit

Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.

Filet Au Poivre

Two petite seared filets with sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.

Quiche Du Jour Avec Salad

Quiche of the day, served with house salad.

Sauteed Diver Scallops

Served over asparagus, pea and black truffle risotto with a parmesan crisp.

Steak Frites

Certified Angus 9 oz. coulotte with pommes frites served with bearnaise sauce.

Our Bouillabaisse

Catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini.

Steak Frites

Certified Angus 9 oz. coulotte with pommes frites served with bearnaise sauce.

Steak Frites

Certified Angus 9 oz. coulotte with pommes frites served with bearnaise sauce.

Quiche Du Jour Avec Salad

Quiche of the day, served with house salad.

New England Day Boat Skate Wing Grenobloise

Capers, lemon, steeped gold raisins, sunchoke, swiss chard, cauliflower mousseline.

Quiche Du Jour Avec Salad

Quiche of the day, served with house salad.

New England Day Boat Skate Wing Grenobloise

Capers, lemon, steeped gold raisins, sunchoke, swiss chard, cauliflower mousseline.

Short Rib Bourguignon

Two petite seared filets, sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.

Sauteed Diver Scallops

Served over asparagus, pea and black truffle risotto with a parmesan crisp.

Poulet Rôti

Half roasted chicken, served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil and pommes frites.

Crispy Duck Leg Confit

Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.

Crispy Duck Leg Confit

Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.

Steak Frites

Certified Angus 9 oz. coulotte with pommes frites served with bearnaise sauce.

Filet Au Poivre

Two petite seared filets with sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.

Short Rib Bourguignon

Two petite seared filets, sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.

French Onion Soup Gratinée

Served with gruyère cheese and crouton.

Toulouse Salad

Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.

Lobster Bisque

With crème fraîche.

House Salad

Bibb lettuce with garden herb-Dijon vinaigrette.

Wild Caught Salmon

organic seasonal vegetables, carrot ginger purée, lemon butter.

Poulet Rôti

Roasted chicken, sautéed spinach, tomato confit, pommes frites.

Potato Gnocchi Au Graten

morel mushrooms, spring peas, delice de bonrgone fondue.

Beef Bourguignon

braised short rib, assorted vegetables, lardons, butter tagliatelle.

Bouillabaisse

market fish, mussels, clams, shrimp, scallops, saffron broth, rouille crostini

Potato Gnocchi Au Graten

morel mushrooms, spring peas, delice de bonrgone fondue.

Petite Filet Au Poivre

Gluten-free. 6or, mushrooms, asparagus, peppercorn sauce, pommes frites

Lobster Risotto

Gluten-Free. marscarpone cheese, asparagus

Trout Almondine

almond crusted, vegetable bouquetiere, capers, meunière sauce.

Lobster Risotto

Gluten-Free. marscarpone cheese, asparagus

Lobster Risotto

Gluten Free. Mascarpone cheese, asparagus.

Lobster Risotto

Gluten-Free. Marscarpone cheese, asparagus.

Poulet Rôti

Roasted chicken, sautéed spinach, tomato confit, pommes frites.

Wild Caught Salmon

organic seasonal vegetables, carrot ginger purée, lemon butter.

Bouillabaisse

market fish, mussels, clams, shrimp, scallops, saffron broth, rouille crostini

Duck Confit

Gluten-Free. lentils, poached prunes, lardon, frisee, orange mustard

Trout Almondine

almond crusted, vegetable bouquetiere, capers, meunière sauce.

Petite Filet Au Poivre

Gluten-free. 6or, mushrooms, asparagus, peppercorn sauce, pommes frites

Beef Bourguignon

braised short rib, assorted vegetables, lardons, butter tagliatelle.

Duck Confit

Gluten-Free. lentils, poached prunes, lardon, frisee, orange mustard

Avocado Toast

Brioche bread, soft poached egg, smoked salmon, caviar, radish.

Quiche Of The Day

Daily baked french tart, petite salade.

Omelette Nature

Vegetarian. Egg whites, spinach, cherry tomatoes, gruyere cheese, assorted fruit.

Omelette ProvenÇale

Vegetarian. Vegetable ratatouille, sautéed spinach, chevre goat cheese, roasted potatoes.

Steak And Egg Frites

10oz angus ny strip, 2 eggs any style, pomme frites, bernaise sauce.

Two Fresh Eggs

Choice of smoked bacon, sausage or ham, roasted potatoes, arugula, cherry tomatoes.

Belgian Waffle

Vegetarian. Vanilla whipped crème, assorted berries.

La Petite Boulangerie

Vegetarian. Almond croissant, pan au chocolat, plain croissant, jam, butter.

Eggs Benedict

Two poached eggs, toasted english muffin, smoked ham, roasted potatoes, hollandaise.

French Toast Brioche

Vegetarian. Assorted berries, mascarpone cheese.

Crispy Calamari

With pickled jardinière.

Steak Tartare

Served with caperberries, brioche toast points, and Dijon.

Jumbo Lump Crab Cake

Sauce gribiche, tomato vinaigrette, frisée, orange, fennel, cardamom.

Toulouse Rockefeller

Crispy oysters, spinach pernod, bacon, Parmesan cream.

Foie Gras Torchon

Marcona almond crust, parsnip mousse, aged balsamic, toasted brioche.

Escargots Toulouse

Pernod, garlic parsley butter.

Frog Legs A La Provencal

Served with garlic, capers, olives, tomato, pernod, and fresh herbs.

Ahi Tuna Tartar

Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.

New Orleans Beignets

With cappuccino sauce.

New Orleans Beignets

With cappuccino sauce.

Croque Madame

Black forest ham, big-eyed swiss cheese, sunny side up egg, and mornay sauce.

Toulouse Grilled Cheese

Port salut pimento cheese, tomato, and spinach, served with petite Salad and choice of frites or cup of lobster bisque.

Shrimp Club Blt

Grilled shrimp, bacon, avocado, lettuce, sliced tomato, and aioli.

Toulouse Burger

8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.

Cheese Platter

Chef's selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.

Charcuterie Platter

Saucisson a l'ail, saucisson sec, morcilla, pâté de campagne, chicken liver mousse served with condiments and toasted baguette.

Green Room

Jalapeño, ginger, shiitake mushrooms, champagne, and garlic.

Provencale

Tomatoes, kalamata olives, white wine, garlic, and herbs.

Marinière

Garlic, white wine, butter, and shallots.

Seasonal Wild Mushroom Risotto

Parmesan, lemon, black truffle, asparagus tips, tomato concassé.

Gnocchi

Potato gnocchi, crème of délice de bourgogne cheese, wild mushrooms, baby spinach.

Macaroni & Cheese

Mimolette, fontina, and gruyère cheeses, topped with béchamel and panko Parmesan crumble.

Ahi Tuna Tartar

Sushi grade tuna, avocado, wasabi tobiko, pickled red Fresno, cucumber, compressed seasonal melon. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Escargots Toulouse

Served with garlic butter.

Oysters Toulouse

Crispy oysters, spinach pernod, bacon, Parmesan cream.

Crispy Calamari

With pickled jardinière.

Steak Tartare

Served with caperberries, brioche toast points, and dijon.

Provençale

Tomatoes, kalamata olives, white wine, garlic, and herbs.

Mariniere

Garlic, white wine, butter, and shallots.

Green Room

Jalapeño, ginger, shiitake mushrooms, champagne, and garlic.

Green Room

Jalapeño, ginger, shiitake mushrooms, champagne, and garlic.

Mariniere

Garlic, white wine, butter, and shallots.

Provençale

Tomatoes, kalamata olives, white wine, garlic, and herbs.

Escargots Toulouse

pernod, garlic, parsley.

Smoked Salmon

creme fraiche, shallots, capers, toast points

Oysters Mason Toulouse

fried oysters, creamed spinach, pernod, bacon.

Smoked Salmon

shallots, capers, toast points. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Tuna Tartare

Gluten-Free. mango, avocado, cucumber, pimente espelette aioli *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Frog Legs A La Provencal

garlic, capers, olives, tomato, pernod, fresh herbs

Crispy Calamari

pickled jardinière , lemon aioli.

Steak Tartare

caperberries, brioche toast points and dijon. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Frog Legs Nashville Style

crispy, sweet & spicy.

Crispy Calamari

pickled giardiniera , lemon aioli.

Escargots Persillade

pernod, garlic, parsley.

Oysters Mason Toulouse

fried oysters, creamed spinach, pernod, bacon.

Steak Tartare

caperberries, brioche toast points and dijon. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Ahi Tuna Tartare

mango, cucumber, avocado, nicoise olives, pimente spelette aioli, wontons *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

Trout Almondine

Served with vegetable bouquetière, capers meunière sauce, and pommes vapeur.

Filet Au Poivre

Two petite seared filets with sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.

Lobster & Shrimp Souffle

Petite salad, lobster bisque.

Quiche Du Jour Avec Salad

Quiche of the day, served with house Salad.

Our Bouillabaisse

Catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini.

Petite Entrecôte Pommes Frites

9 oz. NY strip with pommes frites, served with béarnaise sauce.

New England Day Boat Skate Wing Grenobloise

Capers, lemon, steeped gold raisins, sunchoke, swiss chard, cauliflower mousseline.

Poulet Rôti

Half roasted chicken, served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil, and pommes frites.

Short Rib Bourguignon O

Red wine braised short rib, sautéed mushrooms, lardons, pearl onions, carrots, served with butter noodles.

Crispy Duck Leg Confit

Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.

Green Room

Jalapeño, ginger, shiitake mushrooms, champagne, and garlic.

Provencale

Tomatoes, kalamata olives, white wine, garlic, and herbs.

Marieniere

Garlic, white wine, butter, and shallots.

Mussels Mariniere

Garlic, shallots, chardonnay, butter, thyme.

Green Room

Jalapeño, ginger, shiitake mushrooms, champagne & garlic.

Mussels Provençal

Tomatoes, niçoise olives, herbs de provence.

Au Curry

coconut cream, tarragon, ginger.

Crispy Lardon Brussels Sprouts

Ratatouille

Spinach With Garlic Confit

Haricots Verts With Sautéed Shallots

Country Ham

Roasted Potatoes

Applewood Smoked Bacon

Country Ham

Breakfast Sausage

Applewood Smoked Bacon

Applewood Smoked Bacon

Roasted Potatoes

Roasted Potatoes

Breakfast Sausage

Applewood Smoked Bacon

Country Ham

Country Ham

Roasted Potatoes

Breakfast Sausage

Country Ham

Applewood Smoked Bacon

Roasted Potatoes

Breakfast Sausage

Breakfast Sausage

Crispy Lardon Brussels Sprouts

Haricots Verts With Sautéed Shallots

Spinach With Garlic Confit

Ratatouille

Spinach With Garlic Confit

Crispy Lardon Brussels Sprouts

Ratatouille

Ratatouille

Ratatouille

Crispy Lardon Brussels Sprouts

Spinach With Garlic Confit

Haricots Verts With Sautéed Shallots

Ratatouille

Spinach With Garlic Confit

Haricots Verts With Sautéed Shallots

Crispy Lardon Brussels Sprouts

Haricots Verts With Sautéed Shallots

Crispy Lardon Brussels Sprouts

Spinach With Garlic Confit

Haricots Verts With Sautéed Shallots

Petite Gougère

Basket of classic French cheese pastry puffs drizzled with truffle oil.

For The Table

Basket of classic French cheese pastry puffs drizzled with truffle oil.

For The Table

Basket of classic French cheese pastry puffs drizzled with truffle oil.

For The Table

Basket of classic French cheese pastry puffs drizzled with truffle oil.

For The Table

Basket of classic French cheese pastry puffs drizzled with truffle oil.

For The Table

Basket of classic French cheese pastry puffs drizzled with truffle oil.

Shrimp Louie

Baby iceberg, avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.

Beet & Goat Cheese Salad

Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.

Salad Niçoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert.

Bistro Chop Salad

Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb Dijon vinaigrette.

Pommes Frites

Pommes Frites

Pommes Frites

Pommes Frites

Pommes Frites

Pommes Frites

Pommes Frites

Pommes Frites

Pommes Frites

Pommes Frites

Chocolate

Chocolate

Chocolate

Chocolate

Chocolate

Petite Gougère

Basket of classic French cheese pastry puffs drizzled with truffle oil.

Petite Gougère

Basket of classic French cheese pastry puffs drizzled with truffle oil.

Petite Gougère

Basket of classic French cheese pastry puffs drizzled with truffle oil.

Petite Gougère

Basket of classic French cheese pastry puffs drizzled with truffle oil.

Petite Gougère

Basket of classic French cheese pastry puffs drizzled with truffle oil.

Pommes Frites

Roasted Potatoes

Country Ham

Applewood Smoked Bacon

Breakfast Sausage

Breakfast Sausage

Applewood Smoked Bacon

Gluten-Free.

Applewood Smoked Bacon

Gluten-Free

Fresh Fruit

Vegetarian and Gluten-Free

Fresh Fruit

Vegetarian and Gluten-Free.

Breakfast Potatoes

Vegetarian and Gluten-Free.

Roasted Potatoes

Vegetarian and Gluten-Free

Breakfast Sausage

Side Toast

White Toast

Country Ham

Side Toast

White Toast

For The Table

Not gluten-free. Basket of classic French cheese pastry puffs drizzled with truffle oil.

For The Table

Not gluten-free. Basket of classic French cheese pastry puffs drizzled with truffle oil.

For The Table

Not gluten-free. Basket of classic French cheese pastry puffs drizzled with truffle oil.

For The Table

Not gluten-free. Basket of classic French cheese pastry puffs drizzled with truffle oil.

Charcuterie Platter

cured meats, house-made country pâté & terrine, bayonne ham, cornichon, shallot marmalade, mustard.

Petite Gougères

This item is not available gluten-free. gruyère and truffle puff pastry.

Zucchini Chips

black truffle aioli.

Cheese Platter

assorted French imported cheeses, house-made fruit compote, candied Texas pecans.

Warm Brie

wild mushrooms, roasted cherry tomatoes, garlic confit, toasted baguette.

Deviled Truffle Eggs

comte cheese, black truffle

Smoked Trout Dip

chives, housemade chips.

Tomato Tart

puffy pastry, oregano, vine rape tomatoes, goat cheese.

Crispy Lardon Brussels Sprouts

With Fresno peppers and sweet chili sauce.

Haricots Verts With Sautéed Shallots

Spinach With Garlic Confit

Haricots Verts With Sautéed Shallots

Ratatouille

Spinach With Garlic Confit

Haricots Verts With Sautéed Shallots

Spinach With Garlic Confit

Spinach With Garlic Confit

Grilled Asparagus

Crispy Lardon Brussels Sprouts

With Fresno peppers and sweet chili sauce.

Ratatouille

Haricots Verts With Sautéed Shallots

Crispy Lardon Brussels Sprouts

With Fresno peppers and sweet chili sauce.

Ratatouille

Crispy Lardon Brussels Sprouts

With Fresno peppers and sweet chili sauce.

Crispy Lardon Brussels Sprouts

With Fresno peppers and sweet chili sauce.

Spinach With Garlic Confit

Grilled Asparagus

Spinach With Garlic Confit

Spinach With Garlic Confit

Crispy Lardon Brussels Sprouts

With Fresno peppers and sweet chili sauce.

Spinach With Garlic Confit

Crispy Lardon Brussels Sprouts

With Fresno peppers and sweet chili sauce.

Grilled Asparagus

Grilled Asparagus

Spinach With Garlic Confit

Crispy Lardon Brussels Sprouts

With Fresno peppers and sweet chili sauce.

Haricots Verts With Sautéed Shallots

Ratatouille

Haricots Verts With Sautéed Shallots

Haricots Verts With Sautéed Shallots

Haricots Verts With Sautéed Shallots

Haricots Verts With Sautéed Shallots

Crispy Lardon Brussels Sprouts

With Fresno peppers and sweet chili sauce.

Grilled Asparagus

Pommes Frites

Pommes Frites

Pommes Frites

Pommes Frites

Pommes Frites

Pommes Frites

Pommes Frites

Pommes Frites

Pommes Frites

Breakfast Sausage

Breakfast Sausage

Country Ham

Country Ham

Roasted Potatoes

Country Ham

Applewood Smoked Bacon

Applewood Smoked Bacon

Roasted Potatoes

Country Ham

Roasted Potatoes

Roasted Potatoes

Breakfast Sausage

Breakfast Sausage

Applewood Smoked Bacon

Applewood Smoked Bacon

Artisan Cheese Platter

Artisan Cheese Platter

Artisan Cheese Platter

Artisan Cheese Platter

Artisan Cheese Platter

Hot Tea

Illy Café

Caffè Corretto

Café Mocha

Café Noisette

Cappuccino

Café Mocha

Caffè Corretto

Caffè Corretto

Café Au Lait

Café Au Lait

Caffè Shakerato

Hot Tea

Caffè Corretto

Café Au Lait

Café Au Lait

Illy Café

Caffè Macchiato

Café Mocha

Illy Café

Espresso

Café Léger

Cappuccino

Hot Tea

Café Au Lait

Caffè Macchiato

Hot Tea

Café Léger

Café Noisette

Caffè Shakerato

Caffè Shakerato

Café Noisette

Cappuccino

Café Mocha

Illy Café

Café Noisette

Cappuccino

Caffè Shakerato

Café Noisette

Café Léger

Hot Tea

Espresso

Café Léger

Café Léger

Illy Café

Caffè Corretto

Caffè Macchiato

Cappuccino

Caffè Macchiato

Café Mocha

Pommes Frites

Ratatouille

Haricots Verts With Sautéed Shallots

Crispy Lardon Brussels Sprouts

Spinach With Garlic Confit