Godavari
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Non Veg Appetizers
Chicken 555
Boneless chicken sauteed in a chef speciality 555 sauce with red chilly sauce.
Egg Bonda
Deep fry ball, mixed with boiled eggs, and Indian spices.
Egg Bonda
Deep fry ball, mixed with boiled eggs, and Indian spices.
Mamsam Roast
Special goat roasted with homemade fragrant spices and garnished with curry and cashew nuts.
Chicken Lollipop
Marinated chicken wings deep fried sautéed with spices and herbs.
Chicken 65
Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.
Mamsam Roast
Special goat roasted with homemade fragrant spices and garnished with curry and cashew nuts.
Chicken Manchurian
Battered chicken tossed with manchurian sauce.
Hyderabadi Tawa Machli
Fish special. Tilapia fish fillet marinated with spices, herbs, and grilled on tawa.
Raju Gari Kodi Vepudu
Cashewnut special fry. Special chicken sauteed with spices and cashew nut.
Chicken Lollipop
Marinated chicken wings deep fried sauteed with spices and herbs.
Rayalaseema Kodi Vepudu
Special boneless chicken sauteed in spicy Andhra sauce and could also be made with less spicy sauce.
Godavari Royyala Vepudu
Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs.
Raju Gari Kodi Vepudu
Cashewnut special fry. Special chicken sauteed with spices and cashew nut.
Chicken Manchurian
Battered chicken tossed with manchurian sauce.
Chicken 555
Boneless chicken sauteed in a chef speciality 555 sauce with red chilly sauce.
Ginger Fish
Fish special made with proper ginger sauce and garlic.
Chilli Chicken
Chicken sauteed with spices, chillis, and herbs.
Kingfisher Special Wings
Chicken wings. Deep fried chicken wings marinated with batter and spices.
Prawns 65
Our special shrimp recipe. Marinated special shrimp deep fried and sauteed with spices.
Biryani
Godavari Kodi Biryani
Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of chicken.
Hyderabadi Mutton Dum Biryani
King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
Paneer Godavari Biryani
Special paneer cooked with basmati rice and homemade masala.
Kodi Guddu Special Biryani
Egg special. Basmati rice cooked with boiled eggs and fresh herbs, spices & cooked in a curry sauce.
Old City Veg Dum Biryani
Basmati rice cooked with vegetables, fresh herbs, spices, and cooked in a curry sauce.
Godavari Kodi Biryani (boneless Chicken)
Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of chicken.
Mamsam Roast Biryani
Konaseema Royyala Biryani
Special shrimp cooked with basmati rice and biryani masala.
Hyderabadi Mutton Dum Biryani
King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
Kodi Guddu Special Biryani
Egg special. Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.
Kosta Curd Rice
Yogurt rice. Rice mixed with yogurt and served with Andhra style chili.
Raju Gari Kodi Vepudu Biryani
Paneer Godavari Biryani
Special paneer cooked with basmati rice and homemade masala.
Konaseema Royyala Biryani
Special shrimp cooked with basmati rice and biryani masala.
Hyderabadi Chicken Dum Biryani
King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
Hyderabadi Chicken Dum Biryani
King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
Veg Avakay Biryani
Basmati Rice with Vegetables, Fresh Herbs, spices cooked with homemade Biryani masala and Avakay (Mango) paste
Kosta Curd Rice
Yogurt rice. Rice mixed with yogurt and served with Andhra style chili.
Old City Veg Dum Biryani
Basmati rice cooked with vegetables, fresh herbs, spices, and cooked in a curry sauce.
Mamsam Roast Biryani
Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home made biryani masala and mixed with fresh baby goat roast.
Veg Appetizers
Samosa
A delectable duo of crisp cones filled with potatoes, peas, cumin, spiced, and seasoned. Served with tamarind and mint chutney.
Onion Paokda
A Medley of Onions dipped in Chickpea and Rice Flour (Deep Fried)
Delhi Special Chole Bature
Deep fried bread served with chickpeas cooked in tomato and onion gravy.
Rasam Idly
Godavari special. Steamed rice drowned in special soup (rasam).
Samosa Chaat
Veg Pakoda
A medley of mixed vegetables dipped in chick peas and rice flour batter and fried.
Masala Pepper Corn
Battered golden kernel corn pan fried & tossed in Wok with aromatic spices
Guntur Mirapakai Bhajji
Long Mirchi bajji cut with Onions Stuffed. Chillis battered and deep fried with desi style.
South Central Combo
Idly and vada. Steamed rice and lentil patties served with sambar, chutneys, and deep.
Gobi Vepudu
Deep Fried Cauliflower fritters in spicy batter and served dry
Godavari Special Veg Platter
A mix of aloo bonda, veg samosa, and spicy cut mirchi.
Upma
Thick porridge cooked from dry roasted semolina or coarse rice flour and served with chutney.
Cut Mirchi
Chilli bajji refried, sprinkled with onions, and chaat masala.
Veggie Cutlet
Fried Homemade patties stuffed with Potato and other veggies
Veg Ball Manchurian
Fried Dumpling balls made of Cabbage, Carrots and other veggies sauteed with machurian sauce
Cut Mirchi
Chilli bajji refried, sprinkled with onions, and chaat masala.
Veg Pakoda
A medley of mixed vegetables dipped in chick peas and rice flour batter and fried.
Gobi 65
Cauliflower fritters fried in spicy batter.
Mini Idly
Small idlies with sambar.
Madurai Vada
Sambhar vada. Deep fried lentil donuts immersed in sambar.
Vegetarian Entrees
Kashmir Kadai Paneer
Paneer cooked with onions, bell pepper, tomatoes, and spices.
Palak Paneer
Cheese cooked with fresh spinach, spices, and cream.
New Delhi Channa Masala
Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger, and garlic.
Bihari Aloo Gobi
Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. potato and cauliflower cooked with exotic spices.
Shrimp Tikka Masala
Shrimp Tikka Masala is Shrimp marinated and cooked in spices and yogurt served with a creamy curry sauce.
Tadka Dal
Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumin, and onions.
Malai Kofta
Fresh dumplings stuffed with cottage cheese, carrots, cashews, potatoes, and herbs cooked in rich curry creamy sauce.
New Delhi Channa Masala
Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger, and garlic.
Paneer Butter Masala
Cottage cheese (paneer) simmered in onions, tomatoes, and cream.
Ennai Kathirikai Curry
Eggplant cooked with rich onion, tomato based curry, and sesame oil with chef's special spices.
Gutti Vankaya Koora
Eggplant special. Eggplant cooked in special sesame and peanut spicy sauce.
Tadka Dal
Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumin, and onions.
Bihari Aloo Gobi
Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices.
Palak Paneer
Cheese cooked with fresh spinach, spices, and cream.
Gutti Vankaya Koora
Eggplant special. Eggplant cooked in special sesame and peanut spicy sauce.
Hyderabadi Mirchi Ka Saalan
A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.
Bengaluru Bendi Pulusu
Okra special. This dish originated from southern part of india is a rich onion and tomato based curry cooked with South Indian style spices with a chef's twist. Served with rice.
Malai Kofta
Fresh dumplings stuffed with cottage cheese, carrots, cashews, potatoes, and herbs cooked in rich curry creamy sauce.
Bengaluru Bendi Pulusu
Okra special. This dish originated from southern part of india is a rich onion and tomato based curry cooked with South Indian style spices with a chef's twist. Served with rice.
Navratan Kurma
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenugreek leaves in a rich creamy gourmet sauce.
Tandoor
Chicken Tikka
Boneless free range chicken pieces marinated in yogurt, mace, ginger, and other spices tandoor (clay oven) grilled.
Konaseema Tandoori Sampler
Assorted sampler of tandoor items.
Gongura Kodi Kabab
Godavari special. Grilled chicken marinated in gongura paste, yogurt, and green chillis.
Afghani Chicken Kabab
Special chicken mixed with herbs, spices, and grilled in tandoori oven.
Kodi Tandoori(full)
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices, and cooked on skewers in tandoor (clay oven).
Kodi Tandoori(half)
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices, and cooked on skewers in tandoor (clay oven).
Special Paneer Tikka
Marinated indian cottage cheese grilled in oven.
Calcutta Fish Tikka
Tender pieces of fish roasted on skewers in tandoor.
Tandoori Prawns
Special Shrimp grilled in clay oven (Tandoor) and with desi spices
Kakinada Special Fish
Whole fish grilled in tandoori with chef special spices.
Non Vegetarian Entrees
Kurnool Kodi Kura
Special chicken boneless. Marinated boneless tender chicken cooked with special spices.
Andhra Mamsam Kura
Goat curry with Andhra spices. Cooked goat with homemade spices and special gravy.
Gongura Kodi Kura
Chicken gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.
Gongura Kodi Kura
Chicken gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.
Chicken Tikka Masala
Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
Chicken Chettinadu
Authentic spicy curry cooked with traditional South Indian karaikudi grounded masala.
Gongura Mamsam
Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.
Godavari Egg Pulusu
A curry made with boiled eggs and onion gravy.
Gongura Mamsam
Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.
Andhra Mamsam Kura
Goat curry with Andhra spices. Cooked goat with homemade spices and special gravy.
Godavari Egg Pulusu
A curry made with boiled eggs and onion gravy.
Butter Chicken
Chicken cooked butter in a light creamy sauce.
Konaseema Royyalu Curry
Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.
Gongura Royyalu
Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.
Achari Lamb Josh
Lamb cooked in light gravy and onion sauce.
Gongura Royyalu
Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.
Godavari Godavari Chepala Pulusu (avakay Or Gongura)
Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce (Choice of Avakay or Gongura pastes)
Konaseema Royyalu Curry
Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.
Butter Chicken
Chicken cooked butter in a light creamy sauce.
Chicken Chettinadu
Authentic spicy curry cooked with traditional South Indian karaikudi grounded masala.
South Indian Dosa Varieties
Guntur Karam Dosa
Special chilli powder coated crepe.
Paneer Dosa
A crepe roasted and stuffed with paneer.
Mla Pesarattu(upma Special)
Upma special. A lentil crepe stuffed with south Indian special upma.
Egg Dosa
A crepe roasted with egg.
Plain Dosa
A fermented crepe or pancake made from rice served with chutney and sambar.
Bezawada Pesarattu
A lentil crepe served with chutney and sambar.
Bengaluru Butter Dosa
A Fermented Crepe made from lentils and rice comes with potato masala
Mla Pesarattu
Upma special. A lentil crepe stuffed with south Indian special upma.
Teen Maar Onion Ravva Dosa
Thin and crispy crepe stuffed with onions and made with special grinded batter.
Godavari Special Veg Uthappam
Soften rice pancake baked in griddle with tomato, onions, and vegetables.
Teen Maar Onion Dosa
A fermented crepe or pancake made from rice, stuffed with onions, served with chutney and sambar.
Kal Dosa
A sponge variety of crepe served with chutney and sambar.
Mysore Delight Dosa
Light and crisp rice crepe or pancake accompanied by lentil sambar, home made chutneys with a lling of spiced potato and onions.
Masala Dosa
Thin rice crepes with Godavari special masala.
Guntur Karam Dosa
Special chilli powder coated crepe.
Gadwal Special Dosa
A crepe made with chef special recipe.
Masala Ravva Dosa
Thin and crispy crepe stuffed with special masala.
Uthappam
Soften rice pancake baked in griddle.
Kosta Ghee Roast
A crepe roasted and topped with ghee.
Bezawada Pesarattu
A lentil crepe served with chutney and sambar.
Roti Basket
Butter Naan
Leavened white bread baked in tandoor oven with butter.
Chilli Cheese Naan
Break baked in Tandoor with cheese and chillis
Plain Naan
Leavened white bread baked in tandoor oven.
Hyderabadi Roti
Whole wheat bread.
Aloo Kulcha
Leavened flatbread in Tandoori grill with Potato
Chapati
Thin wheat flour bread.
Guntur Naan (garlic)
Garlic special. Bread baked in tandoor grill and topped with garlic.
Patna Pulka
Very thin wheat floor bread.
Malabar Paratha
A flaky wheat bread cooked on Tawa
Bullet Naan
Leavened white bread baked in tandoor oven with Chillies, Butter & Garlic .
Plain Naan
Leavened white bread baked in tandoor oven.
Chapati
Thin wheat flour bread.
Masala Kulcha
Leavened flatbread in Tandoori grill with Potato Masala, Carrot and Paneer
Onion Kulcha
Naan with Onion Stuffing made in Tandoor
Patna Pulka
Very thin wheat floor bread.
Bullet Naan
Bread baked in Tandoor oven with Garlic and Small chilli pieces
Guntur Naan
Garlic special. Bread baked in tandoor grill and topped with garlic.
Butter Naan
Leavened white bread baked in tandoor oven with butter.
Cheese Kulcha
Leavened flatbread in Tandoori grill with Cheese
Hyderabadi Roti
Whole wheat bread.
Godavari Chinese Specialties
Mixed Noodles
Indo Chinese style Noodles cooked in a special pan with Vegetables, Egg, Chicken and Shrimp pieces.
Maharaja Veg Fried Rice
Szechuan style. Indo Chinese style fried rice cooked in a special szechwan sauce with mixed vegetables.
Kamat Fried Rice Shrimp
Indo Chinese style fried rice cooked in a special pan with shrimp
Bezawada Street Noodles - Veg
Noodles tossed with mixed vegetables.
Chitoor Chinese Noodles - Chicken
Szechuan style. Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili paste, and salt to taste.
Kamat Fried Rice - Chicken
Indo Chinese style fried rice cooked in a special pan with egg and chicken pieces.
Maharaja Chicken Fried Rice
Szechuan style. Indo Chinese style fried rice cooked in a special Szechwan sauce with egg and chicken.
Bezawada Street Noodles - Veg
Hakka Noodles tossed with mixed vegetables.
Prawn Fried Noodles
Indo Chinese style Noodles cooked in a special pan with fried Shrimp pieces.
Chittoor Chinese Noodles Shrimp
Szechuan style. Fiery in nature with shrimp, added with red chili paste, and salt to taste
Bezawada Street Noodles Shrimp
Hakka Noodles tossed and sauteed with Shrimp.
Kamat Fried Rice - Veg
Indo Chinese style fried rice cooked in a special pan with mixed vegetables.
Chitoor Chinese Noodles - Veg
Szechuan style. Fiery in nature with chopped vegetables, added with red chili paste, and salt to taste
Bezawada Street Noodles - Chicken
Special noodles tossed with chicken and egg.
Fried Egg Noodles
Indo Chinese style Noodles cooked in a special pan with Fried egg.
Maharaja Veg Fried Rice
Szechuan style. Indo Chinese style fried rice cooked in a special Szechwan sauce with mixed vegetables.
Chitoor Chinese Noodles - Chicken
Szechuan style. Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili paste, and salt to taste.
Bezawada Street Noodles - Chicken
Hakka Noodles tossed with mixed scrambled egg and chicken.
Chitoor Chinese Noodles - Veg
Szechuan style. Fiery in nature with chopped vegetables, added with red chili paste, and salt to taste.
Shanghai Chili Paneer
Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chilies, and herbs.
Desserts
Gajar Ka Halwa
Rich dessert made with fresh carrots, milk, and sugar encapsulated within the generous amount of ghee.
Shahi Gulab Jamun
Pastry balls made from milk dough fried until golden brown stuffed with special sweet and served in sugary syrup
Rasgulla
A syrapy dessert with sponge variant balls.
Desi Ice Cream Specials
Special ice cream flavors like sitaphul, pan ice cream etc.
Bengali Gulab Jamun
Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Gajar Ka Halwa
Rich dessert made with fresh carrots, milk, and sugar encapsulated within the generous amount of ghee.
Rasmalai
2 pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
Bengali Gulab Jamun
Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Godavari Payasam
Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts, and cardamom.
Pista Phirni
Godavari Payasam
Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts, and cardamom.
Rasmalai
2 pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
Godavari Junnu
Special pudding
Beverages
Jaipur Salt Lassi
Yogurt drink with salt.
Chennai Coffee
Limca
Indian sprite
Thums Up
Thums up is a brand of cola in india. the logo is a red thumbs up. it was introduced in 1977 to offset the withdrawal of the coca-cola company from india. the brand was later bought by coca-cola who re-launched it in order to compete against pepsi
Chandigarh Sweet Lassi
Sweet yogurt drink.
Hangover Buttermilk
Ginger. Whisked yogurt shake.
Thums Up
Chennai Coffee
Nuziveedu Mango Lassi
Mango and yogurt drink.
Jaipur Salt Lassi
Yogurt drink with salt.
Coke Products
Choice of your coke products
Hangover Buttermilk
Ginger. Whisked yogurt shake.
Chandigarh Sweet Lassi
Sweet yogurt drink.
Masala Chai
Indian chai.
Coke Products
Masala Chai
Nuziveedu Mango Lassi
Mango and yogurt drink.
Limca
Kids Special
Kids Naan
Leavened thick chewy bread from clay oven.
Geometry Dosa
Triangle shaped dosa. A cone shaped crepe with crispy in style.
Chocolate Dosa
Nutella stuffed crepe.
Naan
Leavened thick chewy bread from clay oven.
French Fries
A desi style French fries.
Sachin Noodles
No spice. Desi style noodles served with maggi ketchup.
Cheese Dosa
Crepe with cheese topping and stuffed if needed.
Cheese Dosa
Crepe with cheese topping and stuffed if needed.
Chocolate Dosa
Nutella stuffed crepe.
Bhutan Chicken Wings
Chicken wings cooked with no spices added.
Choco Chip Dosa
A thick Crepe topped with choco chips
M&m Uttappam
A thick Crepe topped with M&Ms.
Sachin Noodles
No spice. Desi style noodles served with maggi ketchup.
Geometry Dosa
Triangle shaped dosa. A cone shaped crepe with crispy in style.
French Fries
A desi style french fries.
Bhutan Chicken Wings
Chicken wings cooked with no spices added.
Teddy Bear Dosa
A teddy bear Crepe for kids
South Indian Tiffins
Poori Masala
Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices.
Delhi Special Chole Bature
Deep fried bread served with chickpeas cooked in tomato & onion gravy.
Madurai Vada
Sambhar vada. Deep fried lentil donuts immersed in sambar.
Rasam Idly
Rice and Lentil patties soaked in Rasam (Homemade soup)
Ghee Upma
Thick porridge cooked with coarse rice flour and garnished with ghee and served with chutneys
Vada
3 Deep fried lentil donuts with Sambar and chutneys.
South Central Combo (2 Idlis And 1 Vada)
Idly and vada. Steamed rice and lentil patties served with sambar, chutneys, and deep.
Babai Idly
With chutneys, karampodi, and Ghee. Steamed rice and lentil patties served with sambar and chutneys.
Chennai Idly
Sambhar idly. Steamed rice and lentil patties soaked in sambar.
Upma
Thick porridge cooked from dry roasted semolina or coarse rice flour and served with chutney.
Tandoori
Kodi Tandoori
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices, and cooked on skewers in tandoor (clay oven).
Special Paneer Tikka
Marinated Indian cottage cheese grilled in oven.
Gongura Kodi Kabab
Godavari special. Grilled chicken marinated in gongura paste, yogurt, and green chillis.
Kakinada Special Fish
Whole fish grilled in tandoori with chef special spices.
Afghani Chicken Kabab
Special chicken mixed with herbs, spices, and grilled in tandoori oven.
Kodi Tandoori (chicken Tandoori - Full)
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices and cooked on skewers in tandoor (clay oven).
Konaseema Tandoori Sampler
Assorted sampler of tandoor items.
Calcutta Fish Tikka
Tender pieces of fish roasted on skewers in tandoor.
Chicken Tikka
Boneless free range chicken pieces marinated in yogurt, mace, ginger, and other spices tandoor (clay oven) grilled.
Dosa
Chennai Ravva Dosa
Wheat crep choice of onion or special.
Kal Dosa
A sponge variety of crepe served with chutney and sambar.
Teen Maar Onion Ravva Dosa
Thin and crispy crepe stuffed with onions and made with special grinded batter.
Masala Dosa
Thin rice crepes with godavari special masala.
Paneer Dosa
A crepe roasted and stuffed with home made paneer.
Godavari Special Veg Uthappam
Soften rice pancake baked in griddle with tomato, peas, onions, chillis and vegetables.
Mla Pesarattu (upma Special)
A lentil crepe served with South Indian special upma.
Uthappam
Soften rice pancake baked in griddle.
Plain Dosa
A fermented crepe or pancake made from rice served with chutney and sambar.
Gadwal Special Dosa (godavari Special)
A crepe made with chef special recipe.
