Thai Spice Buffet II
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Winter Cheese Roll
filled with cream cheese, onions and mushrooms, deep fried
Spring Roll
filled with crystal noodles and vegetables, deep fried
Summer Roll
fresh soft roll filled with vegetables and rice noodles
Chicken Sate
charbroiled served with famous peanut sauce on bamboo skewer
Royal Dumpling
steamed rice tart filled with shrimp, chicken and mushrooms
Appertizers
3. Crispy Toffu
Deep-fried tofu, served with sweet and sour sauce.
4. Bangkok Spicy Wings
Hot and spicy. Deep-fried chicken wings, sautéed with spicy Thai garlic sauce topped with crispy basil.
1. Fresh Spring Rolls
Rice paper rolls stuffed with noodle, prawns, lettuce, and mint leaves, served with peanut sauce.
2. Egg Rolls
Deep-fried egg rolls stuffed with chicken, silver noodle, and vegetables, serve with sweet and sour sauce.
15. Goong Phao
Grilled jumbo prawns on skewers served with Thai spicy sauce.
14. Fried Calamari
Deep-fried calamari served with sweet and sour sauce.
13. Combo Plate
Can't decide? Try our combo plate: two chicken satays, two goong ka borks, two egg rolls, two curry puffs, four crispy tofu, served with peanut and cucumber salad.
8. Satay Tofu
Grilled marinated tofu on skewers, served with cucumber salad and peanut sauce.
7. Fish Cake
Thai style fish cake served with cucumber.
6. Satay Chicken
Grilled marinated chicken on skewers, served with cucumber salad and peanut sauce.
5. Bangkok Angel Wings
Deep-fried boneless chicken wings, stuffed with ground chicken, silver noodle and mushrooms, served with sweet and sour sauce.
12. Goong Hairs
Deep-fried marinated prawns wrapped in egg noodle served with sweet and sour sauce.
11. Fried Pumpkin
Deep-fried pumpkin served with sweet and sour sauce.
10. Curry Puff
Deep-fried pot sticker sheet stuffed with potato, onion, yellow curry served with peanut sauce and cucumber salad.
9. Goong Ka Bork
Deep-fried marinated prawns wrapped in egg roll skin served with sweet and sour sauce.
1. Fresh Spring Rolls
Rice paper rolls stuffed with vermicelli noodle, shrimp, lettuce and mint leaves, served with peanut sauce.
10. Curry Puff
Deep-fried pot sticker sheet stuffed with potato, onion, yellow curry served with peanut sauce and cucumber salad.
Soup
20. Gang Jerd Woon Sen
Silver noodle soup with ground pork and assorted vegetables.
19. Po - Tak
Combination seafood soup with lime leaves, lemongrass, galangal, and fresh basil.
18. Tom Kha Pak
Mixed vegetables coconut milk soup with lime leaves, lemongrass, mushroom, and galangal.
17. Tom Kha Gai
Chicken coconut milk soup with lime leaves, lemongrass, mushroom, and galangal.
16. Tom Yum Gai
Hot and sour chicken soup with lemongrass, tomatoes, mushroom, and galangal.
20. Gang Jerd Woon Sen
Silver noodle soup with ground pork and assorted vegetables.
19. Po - Tak
Combination seafood soup with lime leaves, lemongrass, galangal, and fresh basil.
17. Tom Kha Gai
Chicken coconut milk soup with lime leaves, lemongrass, mushroom, and galangal.
16. Tom Yum Gai
Hot and sour chicken soup with lemongrass, tomatoes, mushroom, and galangal.
18. Tom Kha Pak
Mixed vegetables coconut milk soup with lime leaves, lemongrass, mushroom, and galangal.
Salads
24. Yum Pla Muk
Hot and spicy. Calamari tossed with onions, chili, mint leaves, scallion, lemongrass, and lemon dressing.
25. Yum Ruam Mit Talay
Hot and spicy. Combination seafood tossed with scallion, chili, mint leaves, and lemon dressing.
22. Larb
Hot and spicy. Choice of meat or tofu, tossed with mint leaves, chili, onions, and a touch of rice powder and lemon dressing.
21. Som Tum
Hot and spicy. Shredded green papaya tossed with tomatoes, green beans, ground peanut, chili, and lemon dressing.
27. Pla-goong
Grilled jumbo prawns tossed with chili, onion, mint leaves, and lemongrass in lemon dressing.
26. Yum Nuer
Hot and spicy. Charbroiled sliced top sirloin beef tossed with onion, chili, mint leaves, and a touch of rice powder in lemon dressing.
23. Yum Woon-sen
Silver noodle tossed with pork, mushroom, mint leaves, scallion, onions, and lemon dressing.
22. Larb
Hot and spicy. Choice of meat or tofu, tossed with mint leaves, chili, onions, and a touch of rice powder and lemon dressing.
21. Som Tum
Hot and spicy. Shredded green papaya tossed with tomatoes, green beans, ground peanut, chili, and lemon dressing.
25. Yum Ruam Mit Talay
Hot and spicy. Combination seafood tossed with scallion, chili, mint leaves, and lemon dressing.
23. Yum Woon-sen
Silver noodle tossed with pork, mushroom, mint leaves, scallion, onions, and lemon dressing.
24. Yum Pla Muk
Hot and spicy. Calamari tossed with onions, chili, mint leaves, scallion, lemongrass, and lemon dressing.
Curry (Dinner)
30. Gang Dang Gai
Hot and spicy. Chicken in red curry paste, coconut milk, bamboo shoots, zucchini, green beans, bell pepper, and Thai basil.
29. Gang Ga-ree Gai
Mild yellow curry paste in coconut milk with chicken, onion, and potato.
28. Pumpkin Red Curry
Combination seafood pumpkin red curry, cooked in bamboo shoots, bell pepper, and fresh basil.
33. Gang Goong Dang
Hot and spicy. Shrimp in spicy red curry paste, coconut milk, pineapple, bell pepper, bamboo shoots, tomatoes, and Thai basil.
32. Gang Ped Yang
Hot and spicy. Roasted duck in red curry paste, coconut milk, tomatoes, pineapple, bell pepper, and Thai basil.
31. Gang Khew-wan Gai
Hot and spicy. Chicken in green curry paste, coconut milk, zucchini, bell pepper, green beans, eggplant, and Thai basil.
House Specialties (Dinner)
40. Pad Ta-kai
Lemongrass, bell pepper, onion sautéed in special chef's sauce.
38. Pad Prig Pao
Hot and spicy. Zucchini, bell pepper, onion sautéed in prig pao paste.
37. Pad Prig-king
Hot and spicy. Old Thai style green beans sautéed with prig-king paste.
36. Pad Gratiam Prig Tai
A mixture of sautéed garlic, onion and bell pepper.
41. Pad Him-ma-pan
Hot and spicy. Roasted cashew nut with crispy chili and onion sautéed in roasted curry paste.
42. Pad Khing-gup Hed
A touch of fresh ginger, onion, mushroom sautéed in garlic sauce.
39. Pad Ped Nor Mai
Hot and spicy. Bamboo shoots bell pepper, fresh basil sautéed in red chili sauce.
35. Pad Graw-praw
Hot and spicy. A famous Thai dish with chili, bell pepper, onion and fresh basil.
34. Pad Ma-kur
Hot and spicy. Sautéed eggplant, onion, bell pepper and fresh basil in chef's special sauce.
43. Pad Kao Pode Gup-hed
Baby corn and mushroom, onion sautéed in special chefs sauce.
47. Crispy Chicken
Deep-fried boneless chicken served with sweet and sour sauce.
44. Pad Num-mun-hoi
Mushroom and onion sautéed with garlic and oyster sauce.
45. Pad Pak Ruam-mit
Mixed vegetables sautéed in special chefs sauce.
46. Pra Ram Gai
Slice chicken topped with spinach and peanut sauce.
Seafood (Dinner)
57. Pla Duk Pad Ped
Hot and spicy. Deep-fried catfish filet topped with mushroom, bell pepper and fresh basil in spicy red curry sauce.
55. Pla Pad Gra-praw
Hot and spicy. Catfish fillets sautéed with onion, bell pepper and fresh basil in special chef's sauce.
54. Pla Muk Pad Prig
Hot and spicy. Calamari, onion, bell pepper, bamboo shoots, fresh basil, sautéed in red curry paste.
58. Pla Pad Prig Khing
Hot and spicy. Catfish fillets sautéed with green bean and prig khing paste.
49. Pad Ta-lay
Hot and spicy. Prawns, calamari, scallop, mussel, fish, onion, mushroom, and zucchini sautéd in spicy sauce.
48. Goong Preaw-wan
Delicious prawns with tomatoes, cucumber and pineapple in sweet and sour sauce.
53. Pla Muk Gra Tiam Prig Tai
Calamari, onion, bell pepper sautéd in garlic pepper corn.
51. Pad Gra-praw Talay
Hot and spicy. Prawns, calamari, scallop, mussel, fish, onion, bell pepper, and fresh basil sautéd in special chef's sauce.
50. Sam-sa-hai
Prawns, scallop, mussel, zucchini, mushroom, green onion, sautéd in coconut milk sauce.
52. Pad Tava-da
Prawns, calamari, scallop, silver noodle, bean sprouts, baby corn, and mushroom sautéd in special chef's sauce.
56. Pla Rad Prig (deep Fried Whole Tilapia)
Deep fried whole tilapia topped with spicy sauce.
Duck (Dinner)
59. Ped Pad Gra Praw
Hot and spicy. Boneless roasted duck sautéed with bell pepper, onion and fresh basil.
60. Ped Yang
Boneless roasted duck on bed of spinach, served with chili sauce.
Vegetables (Dinner)
67. Pad See Sa Hai
Mushrooms, zucchini, broccoli and baby corn sautéed in seasoned sauce.
68. Pad Gra Prow Ma Kur
Hot and spicy. Sautéed eggplant, onion, bell pepper, and fresh basil in special chefs sauce.
65. Hed Pad Gratiam
Mushroom, bell pepper, onion, sautéed in garlic pepper corn sauce.
66. Pad Ped Tofu
Bean cake, onion, basil and bamboo shoots sautéd in red curry paste.
69. Tofu Pad Him-ma-pan
Hot and spicy. Bean cake, onion, cashew nut, and crispy chili sautéed in roasted curry paste.
64. Pad Ka-na
Broccoli and garlic sautéed in seasoned sauce.
63. Pad Mong Korn
Spinach and garlic sautéed in seasoned sauce.
Noodle & Fried Rice
71. Pad Woon Sen
Pan fried silver noodle with egg, carrot, onion, and bean sprout.
70. Pad Thai
Pan fried rice stick noodle with tofu, egg green onion and bean sprouts, topped with crushed peanut.
76. Kao Pad Ga-ree
Fried rice with egg, a touch of curry powder, onion, cashew nut and pineapple.
74. Pad Ke-mow
Hot and spicy. Pan fried thick rice noodle with onion, fresh basil and hot chili sauce.
73. Rad Na
Pan fried thick rice noodle topped with broccoli and gravy.
72. Pad Se-ew
Pan fried thick rice noodle with egg and broccoli.
77. Kao Pad Ke-mow
Hot and spicy. Fried rice with onions, bell pepper, fresh basil and hot chili sauce.
75. Kao Pad
Fried rice with egg, carrot, and onion.
70. Pad Thai
Pan fried rice stick noodle with tofu, egg green onion and bean sprouts, topped with crushed peanut.
72. Pad Se-ew
Pan fried thick rice noodle with egg and broccoli.
Side Orders
Cucumber Salad
Jasmine Rice
Per Person.
Peanut Sauce
Brown Rice
Per Person.
Dessert
Fried Banana With Ice Cream
Sticky Rice With Ice Cream
Mango Ice Cream
Sticky Rice With Mango
Fried Banana With Honey
Vanilla Ice Cream
Fried Banana With Ice Cream
Vanilla Ice Cream
Beverages
Hot Tea
Thai Iced Tea
Soft Drink
Fresh Coconut
Iced Coffee
Hot Tea
Fresh Coconut
Barbeque (Dinner)
62. Moo Yang
Grilled marinated pork served with sweet and sour sauce.
61. Gai Yang
Barbecue marinated boneless chicken served with sweet and sour sauce.
House Specialties (Lunch)
38. Pad Prig Pao
Hot and spicy. Zucchini, bell pepper, onion sautéed in prig pao paste.
47. Crispy Chicken
Deep-fried boneless chicken served with sweet and sour sauce.
37. Pad Prig-king
Hot and spicy. Old Thai style green beans sautéed with prig-king paste.
44. Pad Num-mun-hoi
Mushroom and onion sautéed with garlic and oyster sauce.
42. Pad Khing-gup Hed
A touch of fresh ginger, onion, mushroom sautéed in garlic sauce.
46. Pra Ram Gai
Slice chicken topped with spinach and peanut sauce.
45. Pad Pak Ruam-mit
Mixed vegetables sautéed in special chefs sauce.
41. Pad Him-ma-pan
Hot and spicy. Roasted cashew nut with crispy chili and onion sautéed in roasted curry paste.
39. Pad Ped Nor Mai
Hot and spicy. Bamboo shoots bell pepper, fresh basil sautéed in red chili sauce.
40. Pad Ta-kai
Lemongrass, bell pepper, onion sautéed in special chef's sauce.
43. Pad Kao Pode Gup-hed
Baby corn and mushroom, onion sautéed in special chefs sauce.
34. Pad Ma-kur
Hot and spicy. Sautéed eggplant, onion, bell pepper and fresh basil in chef's special sauce.
36. Pad Gratiam Prig Tai
A mixture of sautéed garlic, onion and bell pepper.
35. Pad Graw-praw
Hot and spicy. A famous Thai dish with chili, bell pepper, onion and fresh basil.
Seafood (Dinner) 5:00pm-9:00pm
58. Pla Pad Prig Khing
Hot and spicy. Catfish fillets sautéed with green bean and prig khing paste.
54. Pla Muk Pad Prig
Hot and spicy. Calamari, onion, bell pepper, bamboo shoots, fresh basil, sautéed in red curry paste.
55. Pla Pad Gra-praw
Hot and spicy. Catfish fillets sautéed with onion, bell pepper and fresh basil in special chef's sauce.
51. Pad Gra-praw Talay
Hot and spicy. Prawns, calamari, scallop, mussel, fish, onion, bell pepper, and fresh basil sautéd in special chef's sauce.
50. Sam-sa-hai
Prawns, scallop, mussel, zucchini, mushroom, green onion, sautéd in coconut milk sauce.
49. Pad Ta-lay
Hot and spicy. Prawns, calamari, scallop, mussel, fish, onion, mushroom, and zucchini sautéd in spicy sauce.
52. Pad Tava-da
Prawns, calamari, scallop, silver noodle, bean sprouts, baby corn, and mushroom sautéd in special chef's sauce.
53. Pla Muk Gra Tiam Prig Tai
Calamari, onion, bell pepper sautéd in garlic pepper corn.
48. Goong Preaw-wan
Delicious prawns with tomatoes, cucumber and pineapple in sweet and sour sauce.
57. Pla Duk Pad Ped
Hot and spicy. Deep-fried catfish filet topped with mushroom, bell pepper and fresh basil in spicy red curry sauce.
56. Pla Rad Prig
Deep fried whole tilapia topped with spicy sauce.
Vegetables (Dinner) 5:00pm-9:00pm
68. Pad Gra Prow Ma Kur
Hot and spicy. Sautéed eggplant, onion, bell pepper, and fresh basil in special chefs sauce.
64. Pad Ka-na
Broccoli and garlic sautéed in seasoned sauce.
69. Tofu Pad Him-ma-pan
Hot and spicy. Bean cake, onion, cashew nut, and crispy chili sautéed in roasted curry paste.
65. Hed Pad Gratiam
Mushroom, bell pepper, onion, sautéed in garlic pepper corn sauce.
63. Pad Mong Korn
Spinach and garlic sautéed in seasoned sauce.
67. Pad See Sa Hai
Mushrooms, zucchini, broccoli and baby corn sautéed in seasoned sauce.
66. Pad Ped Tofu
Bean cake, onion, basil and bamboo shoots sautéd in red curry paste.
Duck (Dinner) 5:00pm - 9:00pm
59. Ped Pad Gra Praw
Hot and spicy. Boneless roasted duck sautéed with bell pepper, onion and fresh basil.
60. Ped Yang
Boneless roasted duck on bed of spinach, served with chili sauce.
House Specialties (Dinner) 5:00pm-9:00pm
47. Crispy Chicken
Deep-fried boneless chicken served with sweet and sour sauce.
46. Pra Ram Gai
Slice chicken topped with spinach and peanut sauce.
44. Pad Num-mun-hoi
Mushroom and onion sautéed with garlic and oyster sauce.
43. Pad Kao Pode Gup-hed
Baby corn and mushroom, onion sautéed in special chefs sauce.
42. Pad Khing-gup Hed
A touch of fresh ginger, onion, mushroom sautéed in garlic sauce.
45. Pad Pak Ruam-mit
Mixed vegetables sautéed in special chefs sauce.
37. Pad Prig-king
Hot and spicy. Old Thai style green beans sautéed with prig-king paste.
36. Pad Gratiam Prig Tai
A mixture of sautéed garlic, onion and bell pepper.
41. Pad Him-ma-pan
Hot and spicy. Roasted cashew nut with crispy chili and onion sautéed in roasted curry paste.
40. Pad Ta-kai
Lemongrass, bell pepper, onion sautéed in special chef's sauce.
35. Pad Graw-praw
Hot and spicy. A famous Thai dish with chili, bell pepper, onion and fresh basil.
34. Pad Ma-kur
Hot and spicy. Sautéed eggplant, onion, bell pepper and fresh basil in chef's special sauce.
39. Pad Ped Nor Mai
Hot and spicy. Bamboo shoots bell pepper, fresh basil sautéed in red chili sauce.
38. Pad Prig Pao
Hot and spicy. Zucchini, bell pepper, onion sautéed in prig pao paste.
Curry (Dinner) 5:00pm-9:00pm
31. Gang Khew-wan
Hot and spicy. Chicken in green curry paste, coconut milk, zucchini, bell pepper, green beans, eggplant, and Thai basil.
30. Gang Dang
Hot and spicy. Chicken in red curry paste, coconut milk, bamboo shoots, zucchini, green beans, bell pepper, and Thai basil.
28. Pumpkin Red Curry
Combination seafood pumpkin red curry, cooked in bamboo shoots, bell pepper, and fresh basil.
33. Gang Goong Dang
Hot and spicy. Shrimp in spicy red curry paste, coconut milk, pineapple, bell pepper, bamboo shoots, tomatoes, and Thai basil.
29. Gang Ga-ree
Mild yellow curry paste in coconut milk with chicken, onion, and potato.
32. Gang Ped Yang
Hot and spicy. Roasted duck in red curry paste, coconut milk, tomatoes, pineapple, bell pepper, and Thai basil.
Seafood (Lunch)
55. Pla Pad Gra-praw
Hot and spicy. Catfish fillets sautéed with onion, bell pepper and fresh basil in special chef's sauce.
54. Pla Muk Pad Prig
Hot and spicy. Calamari, onion, bell pepper, bamboo shoots, fresh basil, sautéed in red curry paste.
58. Pla Pad Prig Khing
Hot and spicy. Catfish fillets sautéed with green bean and prig khing paste.
50. Sam-sa-hai
Prawns, scallop, mussel, zucchini, mushroom, green onion, sautéd in coconut milk sauce.
49. Pad Ta-lay
Hot and spicy. Prawns, calamari, scallop, mussel, fish, onion, mushroom, and zucchini sautéd in spicy sauce.
52. Pad Tava-da
Prawns, calamari, scallop, silver noodle, bean sprouts, baby corn, and mushroom sautéd in special chef's sauce.
51. Pad Gra-praw Talay
Hot and spicy. Prawns, calamari, scallop, mussel, fish, onion, bell pepper, and fresh basil sautéd in special chef's sauce.
48. Goong Preaw-wan
Delicious prawns with tomatoes, cucumber and pineapple in sweet and sour sauce.
57. Pla Duk Pad Ped
Hot and spicy. Deep-fried catfish filet topped with mushroom, bell pepper and fresh basil in spicy red curry sauce.
53. Pla Muk Gra Tiam Prig Tai
Calamari, onion, bell pepper sautéd in garlic pepper corn.
56. Pla Rad Prig ( Deep Fried Whole Tilapia )
Deep fried whole tilapia topped with spicy sauce. ( Please Note: Does not come with rice )
Curry (Lunch)
33. Gang Goong Dang
Hot and spicy. Shrimp in spicy red curry paste, coconut milk, pineapple, bell pepper, bamboo shoots, tomatoes, and Thai basil.
30. Gang Dang
Hot and spicy. Chicken in red curry paste, coconut milk, bamboo shoots, zucchini, green beans, bell pepper, and Thai basil.
31. Gang Khew-wan
Hot and spicy. Chicken in green curry paste, coconut milk, zucchini, bell pepper, green beans, eggplant, and Thai basil.
32. Gang Ped Yang
Hot and spicy. Roasted duck in red curry paste, coconut milk, tomatoes, pineapple, bell pepper, and Thai basil.
28. Pumpkin Red Curry
Combination seafood pumpkin red curry, cooked in bamboo shoots, bell pepper, and fresh basil.
29. Gang Ga-ree
Mild yellow curry paste in coconut milk with chicken, onion, and potato.
Barbeque (Lunch)
62. Moo Yang
Grilled marinated pork served with sweet and sour sauce.
61. Gai Yang
Barbecue marinated boneless chicken served with sweet and sour sauce.
Vegetables (Lunch)
69. Tofu Pad Him-ma-pan
Hot and spicy. Bean cake, onion, cashew nut, and crispy chili sautéed in roasted curry paste.
65. Hed Pad Gratiam
Mushroom, bell pepper, onion, sautéed in garlic pepper corn sauce.
64. Pad Ka-na
Broccoli and garlic sautéd in seasoned sauce.
67. Pad See Sa Hai
Mushrooms, zucchini, broccoli and baby corn sautéed in seasoned sauce.
63. Pad Mong Korn
Spinach and garlic sautéed in seasoned sauce.
66. Pad Ped Tofu
Bean cake, onion, basil and bamboo shoots sautéd in red curry paste.
68. Pad Gra Prow Ma Kur
Hot and spicy. Sautéed eggplant, onion, bell pepper, and fresh basil in special chefs sauce.
Duck (Lunch)
60. Ped Yang
Boneless roasted duck on bed of spinach, served with chili sauce.
59. Ped Pad Gra Praw
Hot and spicy. Boneless roasted duck sautéed with bell pepper, onion and fresh basil.
Barbeque (Dinner) 5:00pm-9:00pm
62. Moo Yang
Grilled marinated pork served with sweet and sour sauce.
61. Gai Yang
Barbecue marinated boneless chicken served with sweet and sour sauce.
BOARD SPECIALS
Real Crab Fried Rice
Stir fried rice with egg, carrot, onion and crab meats
Baby Back Ribs.
Thai style marinated ribs served with lemon garlic sauce.
Nam Kao ( Lettuce Wraps )
Crispy rice mixed with pork, onion, cilantro and mint wrap with lettuce
Kao Soy ( Spicy Pork Noodle Soup )
Flat rice noodle, cabbage, bean sprout, mint and spicy ground pork.
Drunken Duck Noodle
Stir fried egg noodle with boneless roasted duck, onion, bell pepper, basil and chef special sauce.
Massaman Beef Curry
Slow braised beef cook in red curry sauce, carrot, potatoes and peanut
Crispy Chicken Over Fried Rice
Crispy chicken over house fried rice and served with sweet and sour sauce.
Bbq Chicken Over Fried Rice
BBQ chicken over house fried rice and served with sweet sour sauce.
Kao Poon ( Spicy Chicken Curry Noodle )
Spicy chicken curry noodle with cabbage, bean sprout, mint, lemon.
Real Crab Fried Rice
Stir fried rice with egg, carrot, onion and crab meats.
Vermicelli Noodle
Grill shrimp, BBQ pork, egg rolls, lettuce and ground peanut.
Baby Back Ribs.
Thai style marinated ribs served with lemon garlic sauce
