Songkran Thai Kitchen

Pad Thai

with chicken and shrimp, peanuts, tofu and garlic chives. Gluten free, Signature dish.

Flat Noodle Stir Fry (pad Si-ew)

with Chinese broccoli and garlic-soy sauce. Signature dish.

Basil Fried Rice (khao Pad)

Gluten free, Signature dish.

Drunken Noodles (pad Kee Mao)

with red pepper, tomato, onion and basil. Signature dish.

Pad Thai (options)

with peanuts, tofu and garlic chives. Vegetarian option, Gluten free, Signature dish.

Thai Traditional Fried Rice

Gluten free, Signature Dish, Vegetarian option.

Crabmeat Fried Rice

with egg, green onion, tomato and garlic-soy. Gluten free. Signature dish.

Veggie Spring Rolls (por Pia Tod)

Vegetarian

Heavenly Beef (neua Sawan)

with Sriracha sauce.

Chicken Satay (satay Gai)

with Massaman peanut dipping sauce.

Bam Bam Shrimp

crispy shrimp with a sweet-spicy Sriracha glaze

Baked Curry Potato Puff (kari Puff)

with cucumber relish. Vegetarian, Signature dish.

Thai Meatballs

with tangy sauce

Grilled Calamari (pla Muak Yang)

High flame grilled calamari with lemongrass chili glaze. Gluten-free.

Thai Ceviche

Raw white fish marinated in lemon juice and coconut milk.

Soft-shell Crab (pu Krob)

with angry chili glaze. Gluten-free, Signature Dish.

Mussels In Red Curry (pad Hoi)

Mussels with red curry and Thai basil. Gluten-free.

Fried Calamari

crispy fried with sweet chili sauce and peanuts.

Tofu In Green Curry (tow Hou Tod)

with coconut green curry. Vegetarian.

Yellow Curry (kang Kari)

with potato, sweet-sour cucumber. Gluten-free. Vegetarian option.

Coconut Green Curry (kang Khew Waan)

with Thai eggplant, bamboo and basil. Gluten-free.

Panang Shrimp (panang Goong)

with cumin, kaffir lime, peanuts and panang curry. Gluten-free.

Red Curry Crispy Duck (kang Phet Ped Yang)

with cherry tomatoes and pineapple.

Red Curry (protein Options)

with cherry tomatoes and pineapple. Gluten free.

Seared Lamb Rack Massaman

with slow cooked potato, carrots, peanut-tamarind curry. Gluten-free.

Thai Sesame Chicken

in tangy tamarind glaze. Signature dish.

Wok Thai Chili Basil Stir Fry (pad Ga Pow)

Signature dish. Vegetarian option.

Blue Water Garlic Prawns (goong Kra Tiam)

wok seared with garlic soy sauce. Gluten-free.

Wagyu Braised Short Ribs (neua Siam)

with Thai herb sauce.

Grilled Half Chicken (gai Yang)

Marinated Southern-style, with herbs and sweet chili sauce. Gluten free.

Wok Ginger Fish Filet (pad Khing)

with black mushroom, scallion and yellow soybean sauce.

Bangkok Fish (pla-ped Pla)

with eggplant, green bean and prik-khing paste. Signature dish.

Turnip Cake Bangkok-style

with eggplant, green bean & prik-khing paste.

Crispy Whole Red Snapper (pla Tod)

with three flavor sauce. Gluten-free, Signature dish.

Grilled Salmon

with three flavor sauce and wok stir fried Brussel Sprouts.

Fresh Bean Curd - Tofu (tow Hou Pad Prik)

with three pepper and scallion. Vegetarian, Gluten-free.

Chicken Lettuce Wrap (larb Gai)

with spicy chicken, herbs and lime. Gluten-free, Signature Dish.

Grilled Steak Salad (yum Nuea)

Grilled flat iron steak with spicy tangy mixed greens. Gluten-free, Signature Dish.

Spicy Lemongrass Broth (tom Yum Goong)

with head on shrimp and cilantro. Gluten free.

Crispy Duck Salad (salad Ped)

with cashew and roasted chili dressing. Gluten free.

House Salad

with miso dressing and crispy won tons.

Chicken & Coconut Soup (tom Kha Gai)

Chicken, coconut and galangal soup. Gluten free.

Veggie Soup

Coconut Sticky Rice

Coconut sticky rice topped with assorted seasonal fresh fruits (Mango when in season).

Lychee & Jackfruit Crème Brulee

served with vanilla rolls.

Fried Banana Rolls

with vanilla ice cream and caramel topping.

White Chocolate Bread Pudding

Brioche bread, cocoa fudge, and coffee ice cream.

Molten Chocolate Cake

Strawberry coulis, almond brittle, and vanilla ice cream

Kids Pad Thai

Wok Rice Noodle with garlic chives, egg, peanut and tofu.

Kids Fried Rice

Thai traditional Fried Rice with egg and green onion.

Kids Chicken Tenders

Three fried Chicken Tenders with sweet Tamarind sauce and jasmine rice.

Kids Chicken Satay

Three chicken Satay and peanut sauce with jasmine rice.

Stir Fried Spicy Eggplant / Wok Ma Kheua

stir fried Chinese eggplant with 3 flavor sauce.

Wok Chili Green Beans / Pad Phet Tua

stir fried beans with scallions, garlic, Thai chili and soy sauce.

Chef´s Veggies / Pad Pak Ruam

green beans, Chinese eggplant, Chinese broccoli, garlic and ginger.

Brussel Sprouts

wok stir fried with sweet chili sauce.

Broccoli

D1. Cha Yen (thai Iced Tea)

D3. Nam Ma-prao (young Coconut Water)

D5. Fresh Strawberry Lemonade

D2. Ka Fae Yen (ice Coffee)

Curry

Curry with choice of size and spice from mild to intense, including chef's recommended level and fiery option.

Jasmine Rice

A side of jasmine rice

Miso Dressing

Miso dressing available in small, medium, or large sizes.