Athens Market Taverna

Gyros

Seasoned blend of beef and lamb. Broiled on the rotisserie and wrapped in pita bread with lettuce, tomatoes and onion. Served with tzatziki sauce.

Chicken Souvlaki

Marinated and char-broiled chicken breast. Wrapped in pita bread with lettuce, tomatoes and onion. Served with tzatziki sauce.

Chicken Aioli

Diced chicken breast tossed with fresh pesto sauce and sun-dried tomatoes. wrapped in pita bread with spring mix. Served with garlic aioli sauce.

Falafel

Patties of blended garbanzo and fava beans with herbs and mid-eastern spices. Flash-fried and wrapped in pocket pita bread with tomatoes, parsley and kosher pickles. Served with Tahini sauce.

Beef Souvlaki

Marinated chunks of beef sirloin char-broiled and wrapped in pita bread with lettuce, tomatoes and onion. Served with tzatziki sauce.

Apollo's Pizza

Our gourmet thin crust topped with pesto sauce, chicken breast, sweet red pepper, mushroom, feta and mozzarella. No Changes, Holds or Substitutions

Zeus' Pizza

Tomato-herb sauce, Gyros, Pepperoni, red onion, Italian sausage, green pepper, Mozzarella

Athena's Pizza

Our gourmet thin crust topped with tomato-herb sauce, artichoke hearts, olives, sun-dried tomatoes, fresh basil, feta and mozzarella. No Changes, Holds or Substitutions

Grilled Vegetables

Marinated and fire-roasted eggplant, zucchini, yellow squash and sweet red pepper. Wrapped in pocket pita bread with lettuce, tomatoes and onion. Served with skordalia and lemon.

Greek

Crisp lettuce, tomatoes, cucumbers, red onion, feta cheese and kalamata olives. Served with our vinaigrette dressing and warm pita bread.

Horiatiki

A traditional villager salad of Mediterranean cucumbers, tomatoes, sweet peppers, feta cheese, kalamata olives and red onion tossed in our vinaigrette dressing. Served with warm pita bread.

Mediterranean

Spring greens tossed with white balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and gorgonzola cheese. Served with warm pita bread.

Tabouleh

Parsley, bulgur wheat, tomatoes and onion in an olive oil-lemon juice marinade. Served on romaine lettuce leaves and a basket of warm pita bread.

Tomato Basil

Roasted ripe plum-tomato with carrots, fresh basil, a touch of cream and chicken broth.

Avgolemono

The traditional egg-lemon soup. Made with rice, orzo and chicken broth. Served with lemon.

Lentil

A popular soup, made with carrots, celery and tomatoes.

Hummos

A favorite dip of garbanzo beans, fresh garlic, lemon juice and sesame paste. Garnished with paprika and cumin with a drizzle of extra virgin olive oil.

Baba Ghannouj

Broiled eggplant blended and seasoned with garlic, parsley, lemon juice, pomegranate molasses and sesame sauce.

Spanaki Lemonato

A refreshing blend of spinach, fresh garlic, cilantro and olive oil. Served with lemon wedges.

Tzatziki

A traditional Greek dip, combines yogurt with grated cucumbers, fresh garlic and dill weed.

Skordalia

A fresh garlic spread with potato and cilantro. Adorned with sweet Anaheim pepper and grilled zucchini.

Gyros Plate

A generous portion of gyros meat served with warm pita bread, briami, rice pilaf and tzatziki sauce.

Moussaka

A traditional casserole. Layers of eggplant, zucchini and seasoned ground leg of lamb. Topped with bechamel sauce and vlahotyri cheese. Served with rice pilaf.

Beef Kebab

Marinated chunks of sirloin, char-broiled to your liking with zucchini, onion, mushroom and red bell pepper. Served with briami, rice pilaf and tzatziki sauce.

Spanakopita

Triangles of flaky filo filled with a tasty blend of spinach, onion, feta cheese, onion, eggs and basil.

Bourekia

Four rolls of filo filled with seasoned 100% lean ground leg of lamb, and onion.

Rosemary Potatoes

with red pepper aioli

Side Gyros

Greek Pita Fold Or Pocket Pita

Greek pita fold or pocket pita. Choose between traditional fold or convenient pocket style.

Rice Pilaf

Skewer Chicken Souvlaki

Single skewer Chicken Souvlaki

Side Of Tzatziki, Skordalia Or Tahini

Choice of creamy tzatziki, garlicky skordalia, or smooth tahini.

Ratatouille

Baked Macaroni & Cheese

Feta Cheese

Marinated Artichoke Hearts

Kalamata Olives

Side Of Garlic Aioli

Side of creamy aioli, options include garlic or red pepper.

Side Of Red Pepper Aioli

Side Of Falafel With Tahini

Couscous Or Lentil-wheat Pilaf

Pilaf side dish with choice of couscous or lentil-wheat blend.

Kids Slices Of Gyros, Pita Wedges And Tzatziki

Kids Broiled Chicken Breast With Rice Pilaf And Tzatziki

Kids Cheese Pizza With Homemade Pizzaioli Sauce

Dolmades

Grape leaves stuffed with a blend of seasoned ground beef, rice, and herbs. Braised delicately and served with tzatziki sauce.

Yalandji

A favorite Greek appetizer with filling of rice, fresh tomato, red pepper, onion, mint and pomegranate molasses. Served chilled.

Salmon Dolmas

Fresh salmon filets seasoned and wrapped in grape leaves. Broiled and served with skordalia sauce.

Chicken Kebab

Marinated chunks of chicken breast char-broiled with onion, red bell pepper, mushroom and zucchini. Served with briami, rice pilaf and tzatziki sauce.

Riganato

Half chicken, marinated with lemon juice, olive oil and oregano. roasted and served with briami, lemon potatoes and garlic aioli sauce.

Chicken Couscous

A traditional moorish dish with a Greek touch. Braised chicken breast with carrots and zucchini. Served with raisin couscous and harissa “mildly spicy” sauce.

Keftedes

Baked and grilled beef meatballs, herbs, and regional spices topped with our fresh tomato-herb scorpio sauce; served with roasted rosemary potatoes and red pepper aioli.

Papoutsakia With Rice Pilaf

Italian eggplant filled with seasoned ground leg of lamb, onion and pine nuts. Topped with tomato sauce, fresh basil and feta cheese. Served with Rice Pilaf

Baklava

A blend of walnuts, cinnamon and cloves, between layers of filo pastry. Topped with our light rose-water syrup.

Galacto-boureko

Three rolls of filo pastry filled with our light custard and fresh orange zest. Topped with our light rose-water syrup. Served hot.

Rizzogalo

Rice pudding. A traditional Greek dessert, flavored with vanilla. Garnished with raisins and cinnamon.

Chocolate Mousse

Rich, brandied and classic. Topped with whipped cream.

Fassoulia

A nourishing appetizer. Fava beans marinated with garlic, lemon juice and olive oil. Topped with tomatoes, scallions and parsley. Served with warm pita bread.

Feta Bruschetta

Imported feta “sheep’s milk” cheese, roma tomato, fresh basil, mint and garlic with balsamic vinegar and extra virgin olive oil. Baked on sourdough bread.

Imam Bayaldi

Italian eggplant stuffed with raisins, walnuts, and tomatoes. Baked with tomato-herb sauce. Served with rice pilaf.

Falafel Plate

Crisp falafel patties. Served with hummus, tabouleh, pocket pita bread and tahini sauce. Garnished with tomatoes and kosher pickles.

Spinach Pastitsio

A baked casserole of spinach, garlic, cilantro, penne pasta and pesto. Topped with bechamel sauce and vlahotyri cheese. Served with briami.

Moroccan Sea Bass

a stone-oven baked filet, served with lemon-herb grilled vegetables, chermoula sauce, and rice pilaf

Cretan Salmon

We select only the freshest catch of salmon to marinate and oven broil. Served with spanaki lemonato and skordalia (both chilled) and warm pita bread.

Shrimp Scorpio

Oven roasted prawns, served with artichoke hearts on a bed of rice Pilaf and our fresh tomato-herb sauce. Garnished with feta cheese.

S. Pellegrino

Sparkling natural mineral water.

Zagori Greek Still Natural Mineral Water

1 LT bottle