Mastro's

Mastro's Bread Basket

Mastro's bread basket - packaged to be reheated at home. 2 - pretzel bread sticks, 2 - garlic cheese crostini, 2 sourdough and 1 - epi accompanied with butter.

Sautéed Scallops

"-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank-Pan seared in clarified butter and set aside-Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine-Sauce is finished with melted garlic herb butter and parmesan cheese -Scallops and sauce are combined-Presented in a warm large bowl atop 3 pieces of garlic cheese bread-Garnished with chopped parsleyGarlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley-Gluten Sensitive"

Shrimp Cocktail

"-4 pieces of U-7 black tiger shrimp-Boiled in salt and Zatarain’s Seasoning then chilled-Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, atomic horseradish and lemon wrap-Garnished with chopped parsley-Gluten Sensitive"

Sautéed Shrimp

"-3 U-7 Black Tiger butterflied shrimp-Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper)-Presented in a warm large bowl atop 3 pieces of garlic cheese bread-Garnished with chopped parsley-Gluten Sensitive"

Chopped Iceberg Wedge

"-2 cups of chopped iceberg lettuce-Served on a deep square plate-Layered with creamy Buttermilk blue cheese dressing-Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles-Garnished with chopped parsley-Gluten Sensitive"

Caesar Salad

"-Freshly cut Romaine hearts and Grana Padano cheese-Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons-Served in a large bowl-Finished with Grana Padano cheese-Gluten SensitiveHomemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese"

Spicy Mambo Caesar Salad

"-Freshly cut Romaine hearts-Seasoned with salt and black pepper-Tossed with mambo dressing and Grana Padano cheese-Served in a large bowl-Finished with Grana Padano-Gluten SensitiveMambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi"

Bone-in Ribeye 22oz

-22 oz. cut-Prime-Most marbled and most flavorful steak-Bone accounts for 4-5 oz. Gluten Sensitive.

Bone-in Filet 12oz

-12 oz. portions-“Signature cut”-All cuts are center cuts-Aged and broiled on the bone gives the steak extra flavor-Bone accounts for 3-4 ounces, Gluten Sensitive.

Bone-in Kansas City Strip 18oz

Gluten Sensitive.

Double Cut Pork Chop 16oz

-16 oz. bone-in cut-U.S. grade No. 1-Marinated in garlic and broiled-Accompanied with brandy apple pecan sauce. Gluten Sensitive.

Petite Filet 6oz

-The most lean and tender cut-All filets are choice center cuts from the short loin. Gluten Sensitive.

Lemon Pepper Chicken- Maho Only

New York Strip 16oz

-16 oz. strip loin -Prime-Firm texture and full flavor-Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper. Gluten Sensitive.

Filet 8oz

-The most lean and tender cut-All filets are choice center cuts from the short loin. Gluten Sensitive.

Norwegian Cold Water Salmon

10 oz. portion of cold water salmon.

Sautéed Sea Scallops

Gluten Sensitive.

White Cheddar Lobster Mac & Cheese

Live Maine lobster sautéed with butter and Old Bay Seasoning combined with elbow macaroni and white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Topped with large lobster claw and garnished with chopped scallions.

Garlic Mashed Potatoes

Idaho potatoes that are peeled, diced and steamedMashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic)16oz. portionServed in a gratin dishAccompanied with a serving spoonGarnished with chopped parsley

White Cheddar Mac & Cheese

Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley

Asparagus

Steamed or Sautéed

Creamed Spinach

Chopped spinachCooked with flour, butter, half & half, white pepper and salt16oz. portionServed in a gratin dishAccompanied with serving spoonGarnished with chopped parsley

Spinach

Steamed or SautéedFresh spinach, steamedSautéed with clarified butter, garlic, salt and black pepper12oz. portionServed in a hot sauté panAccompanied with serving tongsGarnished with chopped parsley

Truffle Butter Sauteed Wild Mushrooms

Wild mushrooms (portabella, crimini, oyster and shitake)Sautéed with whole butter, olive oil, shallots, garlic, salt and black pepper 1lb. portion Topped with ½ oz truffle butterServed in a hot sauté panAccompanied with serving spoonGarnished with chopped parsley

Creamed Corn

Whole kernel yellow cornCooked with flour, butter, half & half, white pepper and salt16oz. portionServed in a gratin dishAccompanied with serving spoonGarnished with chopped parsley

Roasted Brussels Sprouts

Roasted Brussels Sprouts: Roasted with butter, salt and black pepper

Lobster Mashed Potatoes

1 1/4 lb live Maine lobsterRemoved from the shellChopped and sautéed in butter, charred scallions & Old Bay seasoningPoured over a generous portion of garlic mashed potatoes Served in a large oval bowl Accompanied with serving spoon Garnished with chopped parsley

Ice Cream

Based in Chicago3 scoops per order (can be ordered as 1 or 2 scoops as well)14% high butterfat content creates smooth and indulgent productGarnished with a fresh sprig of mint

Mastro's Signature Warm Butter Cake

Traditional yellow cake with addition of whole butterTopped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for serviceCovered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice creamStriped with raspberry sauceGarnished with orange supremes, sliced strawberries and a fresh sprig of mint

Sorbet

From Homer’s based in ChicagoFlavors : Mango, Lemon and Black RaspberryGarnished with a fresh sprig of mint

Acqua Panna Spring Water

1 liter.

S. Pellegrino Sparkling Water

1 liter.

Red Bull

Red Bull Energy Drink 8.4 FL OZ

Vita Coco Coconut Water 16.9oz

Sugar Free Red Bull

Sugar Free Red Bull Energy Drink 8.4 FL OZ

Allergy

"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."

Serve With Standard Utensils, Condiments, Napkins