The Tuck Room
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Brunch - Les Soupes & Salads
Lobster Bisque
With crème fraiche.
Lobster Bisque
With crème fraiche.
French Onion Soup Gratinée
Served with gruyère cheese and crouton.
Toulouse Salade
Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.
House Salade
Bibb lettuce with garden herb-Dijon vinaigrette.
House Salade
Bibb lettuce with garden herb-Dijon vinaigrette.
Beet & Goat Cheese Salade
Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.
Toulouse Salade
Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.
Lobster Bisque
With crème fraiche.
French Onion Soup Gratinée
Served with gruyère cheese and crouton.
Lobster Bisque
With crème fraiche.
Lobster Bisque
With crème fraiche.
House Salade
Bibb lettuce with garden herb-Dijon vinaigrette.
French Onion Soup Gratinée
Served with gruyère cheese and crouton.
Beet & Goat Cheese Salade
Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.
Beet & Goat Cheese Salade
Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.
French Onion Soup Gratinée
Served with gruyère cheese and crouton.
Toulouse Salade
Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.
Toulouse Salade
Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.
Toulouse Salade
Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.
Beet & Goat Cheese Salade
Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.
House Salade
Bibb lettuce with garden herb-Dijon vinaigrette.
House Salade
Bibb lettuce with garden herb-Dijon vinaigrette.
French Onion Soup Gratinée
Served with gruyère cheese and crouton.
Beet & Goat Cheese Salade
Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.
Les Soupes & Salades
Ni̇çoi̇se
ahi tuna loin, spring mix, hard-boiled egg, nicoise olives, potatoes, white anchovies, lemon. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Lobster Bisque
Lobster knuckle, crème fraiche
Salade Maison
Vegetarian and Gluten-Free. Bibb lettuce, radicchio, Dijon vinaigrette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Chicken Curry Salade
golden raisins, mango chutney, creme fraiche, toast. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Lobster Bisque
Lobster knuckle, crème fraîche. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Salade Maison
Vegetarian. Gluten Free. Bibb lettuce, radicchio, dijon vinaigrette.
Soup D'oignon
crostini bread, gruyere cheese chives. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Niçoise
Gluten-Free. Seared tuna, hard boiled egg, olives, hericot vert, potato confit, white anchovies, lemon.
Soup D'oignon
crostini bread, gruyère cheese chives. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Onion Soup Gratinée
crostini bread, gruyère cheese chives. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Toulouse Salade
Vegetarian and Gluten-Free. bibb lettuce, pear, roquefort, walnuts, raspberry vinaigrette
Lobster Bisque
puff pastry, lobster knuckle, crème fraiche. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Ni̇çoi̇se
Gluten-Free. seared tuna, hard boiled egg, olives, hericot vert, potato confit, white anchovies, lemon
Chopped Salade
Gluten-Free. Avocado, tomato, smoked bacon, blue cheese auvergne, onion, Dijon vinaigrette.
Toulouse Salade
Vegetarian. Gluten Free. Bibb lettuce, endive, William pear, Roquefort, walnuts, raspberry vinaigrette.
Toulouse Salade
Vegetarian and Gluten-Free. bibb lettuce, william pears, roquefort cheese, walnuts, raspberry vinaigrette *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Bistro Salade
bibb lettuce, roasted pears, roquefort cheese, walnuts, raspberry vinaigrette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Bistro Salade
bibb lettuce, roasted pears, roquefort cheese, walnuts, raspberry vinaigrette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Salade Maison
bibb lettuce, cucumber, radish, dijon vinaigrette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Soup D'oignon
chives, gruyere, baguette
Beet Salade
Texas farm goat cheese, frisée, spinach, pecans, strawberries, herb dressing. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Chopped Salade
Gluten-Free. avocado, tomatoes, hearts of palm, blue cheese, dijon vinaigrette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Lobster Salade
petite citrus, shaved fennel, avocado, balsamic vinaigrette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Ni̇çoi̇se
Gluten-Free. Seared tuna, hard boiled egg, olives, hericot vert, potato confit, white anchovies, lemon *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Salade Maison
Vegetarian and Gluten-Free. bibb lettuce, radicchio, dijon vinaigrette
Beet And Goat Cheese Salade
Gluten-Free. whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician
Lobster Salade
petite citrus, shaved fennel, avocado, balsamic vinaigrette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Toulouse Salade
Vegetarian and Gluten-Free. Bibb lettuce, endive, pear, roquefort, walnuts, raspberry vinaigrette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Chicken Curry Salade
golden raisins, mango chutney, creme fraiche, toast
Soup D'oignon
Chives, gruyere, baguette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Chicken Curry Salade
golden raisins, mango chutney, creme fraiche, toast. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Beet And Goat Cheese Salade
Gluten-Free. Local goat cheese, frisée, endive, baby spinach, spiced walnuts, strawberries, thyme gastrique.
Salade Maison
Vegetarian and Gluten-Free. bibb lettuce, cucumber, radish, dijon vinaigrette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Lobster Bisque
puff pastry, lobster knuckle, crème fraiche. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Chicken Curry Salade
golden raisins, mango chutney, creme fraiche, toast. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Beet Salade
Texas farm goat cheese, frisée, spinach, pecans, strawberries, herb dressing. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Bistro Salade
bibb lettuce, roasted pears, roquefort cheese, walnuts, raspberry vinaigrette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Beet Salade
Texas farm goat cheese, frisée, spinach, pecans, strawberries, herb dressing. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Beet And Goat Cheese Salade
Gluten-Free. Local goat cheese, frisée, endive, baby spinach, spiced walnuts, strawberries, thyme gastrique. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Chopped Salad
avocado, tomatoes, hearts of palm, blue cheese, dijon vinaigrette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Chopped Salade
Gluten-Free. Avocado, tomato, smoked bacon, blue cheese auvergne, onion, dijon vinaigrette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Bistro Salade
bibb lettuce, roasted pears, roquefort cheese, walnuts, raspberry vinaigrette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Beet And Goat Cheese Salade
Gluten-Free. whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique add chicken 7, shrimp 7, salmon" 10
Lobster Bisque
Lobster knuckle, crème fraîche.
Chicken Curry Salad
Golden raisins, mango chutney, creme fraiche, toast *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Soup D'oignon
Chives, gruyere, baguette.
Niçoise
Gluten-Free. Seared tuna, hard boiled egg, olives, hericot vert, potato confit, white anchovies, lemon. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Chopped Salad
Gluten-Free. avocado, tomatoes, hearts of palm, blue cheese, dijon vinaigrette. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Brunch - Les Oeufs & More
Katy Trail Omelette
Egg whites with fontina cheese, spinach, mushrooms, served with fruit.
Belgian Waffle
Served with mixed berries and whipped cream.
Katy Trail Omelette
Egg whites with fontina cheese, spinach, mushrooms, served with fruit.
Beef Hash
Sautéed spinach, caramelized onion, two poached eggs, topped with béarnaise sauce.
Belgian Waffle
Served with mixed berries and whipped cream.
Eggs Florentine
Two poached eggs on toasted English muffin, mixed greens, sliced tomato, lump crab meat, served with béarnaise sauce and steamed asparagus.
Beef Hash
Sautéed spinach, caramelized onion, two poached eggs, topped with béarnaise sauce.
Belgian Waffle
Served with mixed berries and whipped cream.
Create Your Own Omelette
Ham, fontina cheese, gruyère cheese, spinach, mushrooms, onions, served with roasted potatoes.
Orange French Toast
Topped with powdered sugar, berries and mascarpone cheese.
Create Your Own Omelette
Ham, fontina cheese, gruyère cheese, spinach, mushrooms, onions, served with roasted potatoes.
Orange French Toast
Topped with powdered sugar, berries and mascarpone cheese.
Orange French Toast
Topped with powdered sugar, berries and mascarpone cheese.
Beef Hash
Sautéed spinach, caramelized onion, two poached eggs, topped with béarnaise sauce.
Eggs Any Style
Two eggs with choice of bacon, ham or breakfast sausage, served with roasted potatoes.
Create Your Own Omelette
Ham, fontina cheese, gruyère cheese, spinach, mushrooms, onions, served with roasted potatoes.
Eggs Florentine
Two poached eggs on toasted English muffin, mixed greens, sliced tomato, lump crab meat, served with béarnaise sauce and steamed asparagus.
Katy Trail Omelette
Egg whites with fontina cheese, spinach, mushrooms, served with fruit.
Eggs Any Style
Two eggs with choice of bacon, ham or breakfast sausage, served with roasted potatoes.
Eggs Florentine
Two poached eggs on toasted English muffin, mixed greens, sliced tomato, lump crab meat, served with béarnaise sauce and steamed asparagus.
Eggs Any Style
Two eggs with choice of bacon, ham or breakfast sausage, served with roasted potatoes.
Belgian Waffle
Served with mixed berries and whipped cream.
Omelette Provençale
Ratatouille vegetables, sautéed spinach, goat cheese, served with roasted potatoes.
Create Your Own Omelette
Ham, fontina cheese, gruyère cheese, spinach, mushrooms, onions, served with roasted potatoes.
Eggs Any Style
Two eggs with choice of bacon, ham or breakfast sausage, served with roasted potatoes.
Eggs Any Style
Two eggs with choice of bacon, ham or breakfast sausage, served with roasted potatoes.
Omelette Provençale
Ratatouille vegetables, sautéed spinach, goat cheese, served with roasted potatoes.
Eggs Benedict
Two poached eggs on toasted English muffin, smoked ham, served with hollandaise sauce and roasted potatoes.
Eggs Florentine
Two poached eggs on toasted English muffin, mixed greens, sliced tomato, lump crab meat, served with béarnaise sauce and steamed asparagus.
Eggs Florentine
Two poached eggs on toasted English muffin, mixed greens, sliced tomato, lump crab meat, served with béarnaise sauce and steamed asparagus.
Eggs Benedict
Two poached eggs on toasted English muffin, smoked ham, served with hollandaise sauce and roasted potatoes.
Katy Trail Omelette
Egg whites with fontina cheese, spinach, mushrooms, served with fruit.
Belgian Waffle
Served with mixed berries and whipped cream.
Katy Trail Omelette
Egg whites with fontina cheese, spinach, mushrooms, served with fruit.
Steak & Eggs Frites
Certified Angus 9 oz. steak with two eggs any style served with pommes frites and béarnaise sauce.
Orange French Toast
Topped with powdered sugar, berries and mascarpone cheese.
Steak & Eggs Frites
Certified Angus 9 oz. steak with two eggs any style served with pommes frites and béarnaise sauce.
Eggs Benedict
Two poached eggs on toasted English muffin, smoked ham, served with hollandaise sauce and roasted potatoes.
Beef Hash
Sautéed spinach, caramelized onion, two poached eggs, topped with béarnaise sauce.
Steak & Eggs Frites
Certified Angus 9 oz. steak with two eggs any style served with pommes frites and béarnaise sauce.
Bagel & Cream Cheese
Served with smoked salmon.
Orange French Toast
Topped with powdered sugar, berries and mascarpone cheese.
Eggs Benedict
Two poached eggs on toasted English muffin, smoked ham, served with hollandaise sauce and roasted potatoes.
Omelette Provençale
Ratatouille vegetables, sautéed spinach, goat cheese, served with roasted potatoes.
Omelette Provençale
Ratatouille vegetables, sautéed spinach, goat cheese, served with roasted potatoes.
Create Your Own Omelette
Ham, fontina cheese, gruyère cheese, spinach, mushrooms, onions, served with roasted potatoes.
Eggs Benedict
Two poached eggs on toasted English muffin, smoked ham, served with hollandaise sauce and roasted potatoes.
Steak & Eggs Frites
Certified Angus 9 oz. steak with two eggs any style served with pommes frites and béarnaise sauce.
Beef Hash
Sautéed spinach, caramelized onion, two poached eggs, topped with béarnaise sauce.
Omelette Provençale
Ratatouille vegetables, sautéed spinach, goat cheese, served with roasted potatoes.
Les Soupes & Salades - Brunch
Toulouse Salade
Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.
Toulouse Salade
Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.
House Salade
Bibb lettuce with garden herb-Dijon vinaigrette.
House Salade
Bibb lettuce with garden herb-Dijon vinaigrette.
Toulouse Salade
Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.
Beet & Goat Cheese Salade
Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.
French Onion Soup Gratinée
Served with gruyère cheese and crouton.
Lobster Bisque
With crème fraîche.
Lobster Bisque
With crème fraîche.
French Onion Soup Gratinée
Served with gruyère cheese and crouton.
Beet & Goat Cheese Salade
Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.
Lobster Bisque
With crème fraîche.
Toulouse Salade
Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.
French Onion Soup Gratinée
Served with gruyère cheese and crouton.
Beet & Goat Cheese Salade
Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.
French Onion Soup Gratinée
Served with gruyère cheese and crouton.
House Salade
Bibb lettuce with garden herb-Dijon vinaigrette.
House Salade
Bibb lettuce with garden herb-Dijon vinaigrette.
Lobster Bisque
With crème fraîche.
Beet & Goat Cheese Salade
Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.
Lunch - Les Soupes & Salad
Toulouse Salade
Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.
House Salade
Bibb lettuce with garden herb-Dijon vinaigrette.
House Salade
Bibb lettuce with garden herb-Dijon vinaigrette.
Lobster Bisque
With crème fraîche.
French Onion Soup Gratinée
Served with gruyère cheese and crouton.
House Salade
Bibb lettuce with garden herb-Dijon vinaigrette.
Toulouse Salade
Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.
Toulouse Salade
Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.
Lobster Bisque
With crème fraîche.
French Onion Soup Gratinée
Served with gruyère cheese and crouton.
House Salade
Bibb lettuce with garden herb-Dijon vinaigrette.
Toulouse Salade
Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.
Lobster Bisque
With crème fraîche.
Lobster Bisque
With crème fraîche.
French Onion Soup Gratinée
Served with gruyère cheese and crouton.
Lobster Bisque
With crème fraîche.
Toulouse Salade
Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.
House Salade
Bibb lettuce with garden herb-Dijon vinaigrette.
French Onion Soup Gratinée
Served with gruyère cheese and crouton.
French Onion Soup Gratinée
Served with gruyère cheese and crouton.
Brunch - Les Plats Du Jour
Quiche Du Jour Avec Salade
Quiche of the day, served with house salad.
Quiche Du Jour Avec Salade
Quiche of the day, served with house salad.
Pan Roasted Scottish Salmon
Ratatouille, heirloom legumes, artichoke hearts, pesto.
Trout Almondine
Served with vegetable bouquetiere, capers meuniere sauce and pomme vapeur.
Poulet Rôti
Half roasted chicken served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil and pommes frites.
Poulet Rôti
Half roasted chicken served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil and pommes frites.
Poulet Rôti
Half roasted chicken served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil and pommes frites.
Pan Roasted Scottish Salmon
Ratatouille, heirloom legumes, artichoke hearts, pesto.
Quiche Du Jour Avec Salade
Quiche of the day, served with house salad.
Poulet Rôti
Half roasted chicken served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil and pommes frites.
Crispy Duck Leg Confit
Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.
Crispy Duck Leg Confit
Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.
Crispy Duck Leg Confit
Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.
Trout Almondine
Served with vegetable bouquetiere, capers meuniere sauce and pomme vapeur.
Trout Almondine
Served with vegetable bouquetiere, capers meuniere sauce and pomme vapeur.
Trout Almondine
Served with vegetable bouquetiere, capers meuniere sauce and pomme vapeur.
Quiche Du Jour Avec Salade
Quiche of the day, served with house salad.
Quiche Du Jour Avec Salade
Quiche of the day, served with house salad.
Pan Roasted Scottish Salmon
Ratatouille, heirloom legumes, artichoke hearts, pesto.
Poulet Rôti
Half roasted chicken served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil and pommes frites.
Pan Roasted Scottish Salmon
Ratatouille, heirloom legumes, artichoke hearts, pesto.
Crispy Duck Leg Confit
Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.
Pan Roasted Scottish Salmon
Ratatouille, heirloom legumes, artichoke hearts, pesto.
Trout Almondine
Served with vegetable bouquetiere, capers meuniere sauce and pomme vapeur.
Crispy Duck Leg Confit
Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.
Desserts
Chocolate Tart
Dark chocolate ganache, passion fruit coulis, candied hazelnuts, vanilla gelato.
Artisan Cheese Platter
Chef’s selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.
Profiteroles
Filled with vanilla pastry cream, nougatine powder, chocolate sauce, and vanilla gelato.
Les Soufflé
Grand Marnier chocolate.
Apple Tarte Tatin
Served vanilla ice cream.
Moelleux Au Chocolat
Served with pecan nougatine, caramel and lava sauce served with vanilla ice cream.
Les Soufflé
Grand Marnier chocolate.
Profiteroles
Filled with pastry cream, nougatine powder, warm chocolate sauce, and vanilla gelato.
Strawberry Buttermilk Shortcake
Burgundy macerated strawberries, chantilly cream, vanilla gelato.
Profiteroles
Filled with pastry cream, nougatine powder, warm chocolate sauce, and vanilla gelato.
Profiteroles
Filled with vanilla pastry cream, nougatine powder, chocolate sauce, and vanilla gelato.
Moelleux Au Chocolat
Served with pecan nougatine, caramel and lava sauce served with vanilla ice cream.
Strawberry Buttermilk Shortcake
Burgundy macerated strawberries, chantilly cream, vanilla gelato.
Profiteroles
Filled with vanilla pastry cream, nougatine powder, chocolate sauce, and vanilla gelato.
Les Soufflé
Grand Marnier chocolate.
Artisan Cheese Platter
Chef’s selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.
Chocolate Tart
Dark chocolate ganache, passion fruit coulis, candied hazelnuts, vanilla gelato.
Profiteroles
Filled with vanilla pastry cream, nougatine powder, chocolate sauce, and vanilla gelato.
Strawberry Buttermilk Shortcake
Burgundy macerated strawberries, chantilly cream, vanilla gelato.
Les Soufflé
Grand Marnier chocolate.
Dark Chocolate Mousse
Topped with chantilly cream, fresh raspberries, and chocolate shavings.
Artisan Cheese Platter
Chef’s selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.
Creme Brulee
Vanilla custard, lavender gelee, raspberries, cherry, and pistachio biscotti.
Artisan Cheese Platter
Chef’s selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.
Chocolate Tart
Dark chocolate ganache, passion fruit coulis, candied hazelnuts, vanilla gelato.
Profiteroles
Filled with pastry cream, nougatine powder, warm chocolate sauce, and vanilla gelato.
Dark Chocolate Mousse
Topped with chantilly cream, fresh raspberries, and chocolate shavings.
Dark Chocolate Mousse
Topped with chantilly cream, fresh raspberries, and chocolate shavings.
Creme Brulee
Vanilla custard, lavender gelee, raspberries, cherry, and pistachio biscotti.
Apple Tarte Tatin
Served vanilla ice cream.
Beignets & Coffee
Parisian doughnuts served with espresso pot de creme.
Apple Tarte Tatin
Served vanilla ice cream.
Profiteroles
Filled with vanilla pastry cream, nougatine powder, chocolate sauce, and vanilla gelato.
Profiteroles
Filled with pastry cream, nougatine powder, warm chocolate sauce, and vanilla gelato.
Artisan Cheese Platter
Chef’s selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.
Strawberry Buttermilk Shortcake
Burgundy macerated strawberries, chantilly cream, vanilla gelato.
Les Soufflé
Grand Marnier chocolate.
Beignets & Coffee
Parisian doughnuts served with espresso pot de creme.
Creme Brulee
Vanilla custard, lavender gelee, raspberries, cherry, and pistachio biscotti.
Chocolate Tart
Dark chocolate ganache, passion fruit coulis, candied hazelnuts, vanilla gelato.
Beignets & Coffee
Parisian doughnuts, served with espresso pot de crème.
Fresh Lemon Cream & Roasted Strawberry Parfait
Served with basil crumble cookie.
Les Soufflé
Grand Marnier chocolate.
Moelleux Au Chocolat
Served with pecan nougatine, caramel and lava sauce served with vanilla ice cream.
Strawberry Buttermilk Shortcake
Burgundy macerated strawberries, chantilly cream, vanilla gelato.
Chocolate Tart
Dark chocolate ganache, passion fruit coulis, candied hazelnuts, vanilla gelato.
Moelleux Au Chocolat
Served with pecan nougatine, caramel and lava sauce served with vanilla ice cream.
Creme Brulee
Vanilla custard, lavender gelee, raspberries, cherry, and pistachio biscotti.
Les Soufflé
Grand Marnier chocolate.
Les Soufflé
Grand Marnier chocolate.
Dark Chocolate Mousse
Topped with chantilly cream, fresh raspberries, and chocolate shavings.
Artisan Cheese Platter
Chef’s selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.
Artisan Cheese Platter
Chef’s selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.
Artisan Cheese Platter
Chef’s selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.
Dark Chocolate Mousse
Topped with chantilly cream, fresh raspberries, and chocolate shavings.
Beignets & Coffee
Parisian doughnuts served with espresso pot de creme.
Apple Tarte Tatin
Served vanilla ice cream.
Artisan Cheese Platter
Chef’s selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.
Beignets & Coffee
Parisian doughnuts served with espresso pot de creme.
Les Soufflé
Grand Marnier chocolate.
Les Plats Du Jour - Brunch
Poulet Rôti
Half roasted chicken served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil, and pommes frites.
Pan Roasted Scottish Salmon
Ratatouille, heirloom legumes, artichoke hearts, pesto.
Trout Almondine
Served with vegetable bouquetière, capers meunière sauce, and pommes vapeur.
Pan Roasted Scottish Salmon
Ratatouille, heirloom legumes, artichoke hearts, pesto.
Trout Almondine
Served with vegetable bouquetière, capers meunière sauce, and pommes vapeur.
Poulet Rôti
Half roasted chicken served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil, and pommes frites.
Crispy Duck Leg Confit
Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.
Crispy Duck Leg Confit
Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.
Crispy Duck Leg Confit
Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.
Crispy Duck Leg Confit
Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.
Quiche Du Jour Avec Salade
Quiche of the day, served with house salade.
Quiche Du Jour Avec Salade
Quiche of the day, served with house salade.
Quiche Du Jour Avec Salade
Quiche of the day, served with house salade.
Pan Roasted Scottish Salmon
Ratatouille, heirloom legumes, artichoke hearts, pesto.
Poulet Rôti
Half roasted chicken served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil, and pommes frites.
Trout Almondine
Served with vegetable bouquetière, capers meunière sauce, and pommes vapeur.
Pan Roasted Scottish Salmon
Ratatouille, heirloom legumes, artichoke hearts, pesto.
Trout Almondine
Served with vegetable bouquetière, capers meunière sauce, and pommes vapeur.
Poulet Rôti
Half roasted chicken served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil, and pommes frites.
Quiche Du Jour Avec Salade
Quiche of the day, served with house salade.
Les Soupes & Salades - Dinner
French Onion Soup Gratinée
Served with gruyère cheese and crouton.
Lobster Bisque
With crème fraiche.
House Salade
Bibb lettuce with garden herb-Dijon vinaigrette.
Lobster Bisque
With crème fraiche.
French Onion Soup Gratinée
Served with gruyère cheese and crouton.
Lobster Bisque
With crème fraiche.
House Salade
Bibb lettuce with garden herb-Dijon vinaigrette.
Toulouse Salade
Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.
Lobster Bisque
With crème fraiche.
French Onion Soup Gratinée
Served with gruyère cheese and crouton.
House Salade
Bibb lettuce with garden herb-Dijon vinaigrette.
French Onion Soup Gratinée
Served with gruyère cheese and crouton.
Toulouse Salade
Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.
Toulouse Salade
Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.
Toulouse Salade
Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.
House Salade
Bibb lettuce with garden herb-Dijon vinaigrette.
Lunch - Sandwiches
Croque Madame
Black forest ham, big-eyed swiss cheese, sunny side up egg and mornay sauce.
Shrimp Club Blt
Grilled shrimp, bacon, avocado, lettuce, sliced tomato and aioli.
Shrimp Club Blt
Grilled shrimp, bacon, avocado, lettuce, sliced tomato and aioli.
Toulouse Burger
8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.
Croque Madame
Black forest ham, big-eyed swiss cheese, sunny side up egg and mornay sauce.
Toulouse Burger
8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.
Toulouse Grilled Cheese
Port salute pimento cheese, tomato, and spinach, served with petite salad and choice of frites or cup of lobster bisque.
Toulouse Burger
8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.
Toulouse Burger
8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.
Toulouse Grilled Cheese
Port salute pimento cheese, tomato, and spinach, served with petite salad and choice of frites or cup of lobster bisque.
Shrimp Club Blt
Grilled shrimp, bacon, avocado, lettuce, sliced tomato and aioli.
Toulouse Grilled Cheese
Port salute pimento cheese, tomato, and spinach, served with petite salad and choice of frites or cup of lobster bisque.
Shrimp Club Blt
Grilled shrimp, bacon, avocado, lettuce, sliced tomato and aioli.
Toulouse Burger
8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.
Croque Madame
Black forest ham, big-eyed swiss cheese, sunny side up egg and mornay sauce.
Toulouse Grilled Cheese
Port salute pimento cheese, tomato, and spinach, served with petite salad and choice of frites or cup of lobster bisque.
Shrimp Club Blt
Grilled shrimp, bacon, avocado, lettuce, sliced tomato and aioli.
Toulouse Grilled Cheese
Port salute pimento cheese, tomato, and spinach, served with petite salad and choice of frites or cup of lobster bisque.
Croque Madame
Black forest ham, big-eyed swiss cheese, sunny side up egg and mornay sauce.
Croque Madame
Black forest ham, big-eyed swiss cheese, sunny side up egg and mornay sauce.
Plats Principaux - Dinner
Truffle Crusted Sea Bass
Truffle and panko crusted seabass with charred broccolini, horseradish potato mousseline, and cherry gastrique.
Short Rib Bourguignon
Red wine braised short rib, sautéed mushrooms, lardons, pearl onions, served with butter noodles.
Quiche Du Jour Avec Salade
Quiche of the day, served with house salade.
Petite Entrecôte Pommes Frites
9 oz. NY strip with pommes frites, served with béarnaise sauce.
Filet Au Poivre
Two petite seared filets with sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.
Crispy Duck Two Ways
Seared breast and leg confit pommes dauphinoise, dark cherry demi, roasted fennel l’orange, spiced pear.
Crispy Duck Two Ways
Seared breast and leg confit pommes dauphinoise, dark cherry demi, roasted fennel l’orange, spiced pear.
Truffle Crusted Sea Bass
Truffle and panko crusted seabass with charred broccolini, horseradish potato mousseline, and cherry gastrique.
Poulet Rôti
Half roasted chicken, served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil, and pommes frites.
Truffle Crusted Sea Bass
Truffle and panko crusted seabass with charred broccolini, horseradish potato mousseline, and cherry gastrique.
Filet Au Poivre
Two petite seared filets with sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.
Short Rib Bourguignon
Red wine braised short rib, sautéed mushrooms, lardons, pearl onions, served with butter noodles.
New England Day Boat Skate Wing Grenobloise
Capers, lemon, steeped gold raisins, sunchoke, Swiss chard, cauliflower mousseline.
Crispy Duck Two Ways
Seared breast and leg confit pommes dauphinoise, dark cherry demi, roasted fennel l’orange, spiced pear.
Petite Entrecôte Pommes Frites
9 oz. NY strip with pommes frites, served with béarnaise sauce.
Our Bouillabaisse
Catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini.
New England Day Boat Skate Wing Grenobloise
Capers, lemon, steeped gold raisins, sunchoke, Swiss chard, cauliflower mousseline.
Poulet Rôti
Half roasted chicken, served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil, and pommes frites.
Pan Roasted Scottish Salmon
Ratatouille, heirloom legumes, artichoke heart, pesto.
Short Rib Bourguignon
Red wine braised short rib, sautéed mushrooms, lardons, pearl onions, served with butter noodles.
Quiche Du Jour Avec Salade
Quiche of the day, served with house salade.
Short Rib Bourguignon
Red wine braised short rib, sautéed mushrooms, lardons, pearl onions, served with butter noodles.
Petite Entrecôte Pommes Frites
9 oz. NY strip with pommes frites, served with béarnaise sauce.
Filet Au Poivre
Two petite seared filets with sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.
Quiche Du Jour Avec Salad
Quiche of the day, served with house Salad.
Poulet Rôti
Half roasted chicken, served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil, and pommes frites.
Our Bouillabaisse
Catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini.
New England Day Boat Skate Wing Grenobloise
Capers, lemon, steeped gold raisins, sunchoke, Swiss chard, cauliflower mousseline.
Truffle Crusted Sea Bass
Truffle and panko crusted seabass with charred broccolini, horseradish potato mousseline, and cherry gastrique.
Our Bouillabaisse
Catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini.
Filet Au Poivre
Two petite seared filets with sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.
Trout Almondine
Served with vegetable bouquetière, capers meunière sauce, and pommes vapeur.
Poulet Rôti
Half roasted chicken, served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil, and pommes frites.
New England Day Boat Skate Wing Grenobloise
Capers, lemon, steeped gold raisins, sunchoke, Swiss chard, cauliflower mousseline.
Pan Roasted Scottish Salmon
Ratatouille, heirloom legumes, artichoke heart, pesto.
Trout Almondine
Served with vegetable bouquetière, capers meunière sauce, and pommes vapeur.
Petite Entrecôte Pommes Frites
9 oz. NY strip with pommes frites, served with béarnaise sauce.
Short Rib Bourguignon
Red wine braised short rib, sautéed mushrooms, lardons, pearl onions, served with butter noodles.
Petite Entrecôte Pommes Frites
9 oz. NY strip with pommes frites, served with béarnaise sauce.
Filet Au Poivre
Two petite seared filets with sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.
Our Bouillabaisse
Catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini.
Poulet Rôti
Half roasted chicken, served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil, and pommes frites.
New England Day Boat Skate Wing Grenobloise
Capers, lemon, steeped gold raisins, sunchoke, Swiss chard, cauliflower mousseline.
Truffle Crusted Sea Bass
Truffle and panko crusted seabass with charred broccolini, horseradish potato mousseline, and cherry gastrique.
Trout Almondine
Served with vegetable bouquetière, capers meunière sauce, and pommes vapeur.
Quiche Du Jour Avec Salade
Quiche of the day, served with house salade.
Trout Almondine
Served with vegetable bouquetière, capers meunière sauce, and pommes vapeur.
Our Bouillabaisse
Catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini.
Quiche Du Jour Avec Salade
Quiche of the day, served with house salade.
Crispy Duck Two Ways
Seared breast and leg confit pommes dauphinoise, dark cherry demi, roasted fennel l’orange, spiced pear.
Brunch - Sandwiches
Toulouse Burger
8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.
Shrimp Club Blt
Grilled shrimp, bacon, avocado, lettuce, tomato confit, and aioli.
Shrimp Club Blt
Grilled shrimp, bacon, avocado, lettuce, tomato confit, and aioli.
Croque Madame
Black forest ham, big-eyed swiss cheese, sunny side up egg and mornay sauce.
Croque Madame
Black forest ham, big-eyed swiss cheese, sunny side up egg and mornay sauce.
Croque Madame
Black forest ham, big-eyed swiss cheese, sunny side up egg and mornay sauce.
Toulouse Burger
8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.
Shrimp Club Blt
Grilled shrimp, bacon, avocado, lettuce, tomato confit, and aioli.
Shrimp Club Blt
Grilled shrimp, bacon, avocado, lettuce, tomato confit, and aioli.
Croque Madame
Black forest ham, big-eyed swiss cheese, sunny side up egg and mornay sauce.
Toulouse Burger
8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.
Toulouse Burger
8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.
Toulouse Burger
8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.
Croque Madame
Black forest ham, big-eyed swiss cheese, sunny side up egg and mornay sauce.
Shrimp Club Blt
Grilled shrimp, bacon, avocado, lettuce, tomato confit, and aioli.
Lunch - Entrée Salads
Bistro Chop Salade
Avocado, tomato, green & red onions, bacon, blue cheese, hearts of palm with herb Dijon vinaigrette.
Beet & Goat Cheese Salade
Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.
Beet & Goat Cheese Salade
Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.
Shrimp Louie
Baby iceberg, avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.
Bistro Chop Salade
Avocado, tomato, green & red onions, bacon, blue cheese, hearts of palm with herb Dijon vinaigrette.
Shrimp Louie
Baby iceberg, avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.
Salade Niçoise
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes & anchovy-wrapped haricot vert.
Shrimp Louie
Baby iceberg, avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.
Beet & Goat Cheese Salade
Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.
Shrimp Louie
Baby iceberg, avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.
Beet & Goat Cheese Salade
Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.
Salade Niçoise
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes & anchovy-wrapped haricot vert.
Salade Niçoise
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes & anchovy-wrapped haricot vert.
Bistro Chop Salade
Avocado, tomato, green & red onions, bacon, blue cheese, hearts of palm with herb Dijon vinaigrette.
Bistro Chop Salade
Avocado, tomato, green & red onions, bacon, blue cheese, hearts of palm with herb Dijon vinaigrette.
Salade Niçoise
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes & anchovy-wrapped haricot vert.
Salade Niçoise
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes & anchovy-wrapped haricot vert.
Shrimp Louie
Baby iceberg, avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.
Beet & Goat Cheese Salade
Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.
Bistro Chop Salade
Avocado, tomato, green & red onions, bacon, blue cheese, hearts of palm with herb Dijon vinaigrette.
Lunch - Hors D’oeuvre
Frog Legs A La Provencal
Served with garlic, capers, olives, tomato, pernod and fresh herbs.
Toulouse Rockefeller
Crispy oysters, spinach pernod, bacon, Parmesan cream.
Escargots Toulouse
Pernod, garlic parsley butter.
Steak Tartare
Served with caperberries, brioche toast points and Dijon.
Toulouse Rockefeller
Crispy oysters, spinach pernod, bacon, Parmesan cream.
Foie Gras Mousse
Marcona almond crust, parsnip mousse, aged balsamic, toasted brioche.
Jumbo Lump Crab Cake
Sauce gribiche, tomato vinaigrette, frisée, orange, fennel, cardamom.
Crispy Calamari
With pickled jardiniere.
Frog Legs A La Provencal
Served with garlic, capers, olives, tomato, pernod and fresh herbs.
Ahi Tuna Tartar
Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.
Ahi Tuna Tartar
Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.
Escargots Toulouse
Pernod, garlic parsley butter.
Frog Legs A La Provencal
Served with garlic, capers, olives, tomato, pernod and fresh herbs.
Jumbo Lump Crab Cake
Sauce gribiche, tomato vinaigrette, frisée, orange, fennel, cardamom.
Crispy Calamari
With pickled jardiniere.
Ahi Tuna Tartar
Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.
Ahi Tuna Tartar
Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.
Steak Tartare
Served with caperberries, brioche toast points and Dijon.
Crispy Calamari
With pickled jardiniere.
Jumbo Lump Crab Cake
Sauce gribiche, tomato vinaigrette, frisée, orange, fennel, cardamom.
Jumbo Lump Crab Cake
Sauce gribiche, tomato vinaigrette, frisée, orange, fennel, cardamom.
Escargots Toulouse
Pernod, garlic parsley butter.
Jumbo Lump Crab Cake
Sauce gribiche, tomato vinaigrette, frisée, orange, fennel, cardamom.
Toulouse Rockefeller
Crispy oysters, spinach pernod, bacon, Parmesan cream.
Frog Legs A La Provencal
Served with garlic, capers, olives, tomato, pernod and fresh herbs.
Ahi Tuna Tartar
Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.
Foie Gras Mousse
Marcona almond crust, parsnip mousse, aged balsamic, toasted brioche.
Frog Legs A La Provencal
Served with garlic, capers, olives, tomato, pernod and fresh herbs.
Escargots Toulouse
Pernod, garlic parsley butter.
Toulouse Rockefeller
Crispy oysters, spinach pernod, bacon, Parmesan cream.
Foie Gras Mousse
Marcona almond crust, parsnip mousse, aged balsamic, toasted brioche.
Steak Tartare
Served with caperberries, brioche toast points and Dijon.
Crispy Calamari
With pickled jardiniere.
Steak Tartare
Served with caperberries, brioche toast points and Dijon.
Crispy Calamari
With pickled jardiniere.
Foie Gras Mousse
Marcona almond crust, parsnip mousse, aged balsamic, toasted brioche.
Toulouse Rockefeller
Crispy oysters, spinach pernod, bacon, Parmesan cream.
Steak Tartare
Served with caperberries, brioche toast points and Dijon.
Foie Gras Mousse
Marcona almond crust, parsnip mousse, aged balsamic, toasted brioche.
Escargots Toulouse
Pernod, garlic parsley butter.
Entrée Salades
Beet & Goat Cheese Salade
Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.
Beet & Goat Cheese Salade
Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.
Bistro Chop Salade
Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb-dijon vinaigrette.
Beet & Goat Cheese Salade
Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.
Shrimp Louie
Baby iceberg, avocado, heirloom tomatoes, fresh herbs, thousand island dressing.
Bistro Chop Salade
Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb dijon vinaigrette.
Beet & Goat Cheese Salade
Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.
Lobster Salad
Petite Citrus- Fennel Salad, Avocado, White Balsamic Vinaigrette There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Bistro Chop Salade
Avocado, tomato, green and red onions, bacon, Bleu cheese, hearts of palm with herb-dijon vinaigrette.
Bistro Chop Salade
Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb dijon vinaigrette.
Lobster Salad
Petite Citrus- Fennel Salad, Avocado, White Balsamic Vinaigrette There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Salad Niçoise
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Salade Niçoise
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Salade Niçoise
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Salade Niçoise
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Bistro Chop Salade
Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb dijon vinaigrette.
Salade Niçoise
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Salade Niçoise
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Shrimp Louie
Baby iceberg, avocado, heirloom tomatoes, fresh herbs, thousand island dressing.
Bistro Chop Salade
Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb dijon vinaigrette.
Lobster Salad
Petite Citrus- Fennel Salad, Avocado, White Balsamic Vinaigrette There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Lobster Salad
Petite Citrus- Fennel Salad, Avocado, White Balsamic Vinaigrette There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Les Oeufs & More - Brunch
Eggs Any Style
Two eggs with choice of bacon, ham, or breakfast sausage, served with roasted potatoes.
Create Your Own Omelette
Ham, fontina cheese, gruyère cheese, spinach, mushrooms, onions, served with roasted potatoes.
Beef Hash
Sautéed spinach, caramelized onion, two poached eggs, topped with béarnaise sauce.
Eggs Florentine
Two poached eggs on toasted English muffin, mixed greens, sliced tomato, lump crab meat, served with béarnaise sauce and steamed asparagus.
Eggs Florentine
Two poached eggs on toasted English muffin, mixed greens, sliced tomato, lump crab meat, served with béarnaise sauce and steamed asparagus.
Bagel & Cream Cheese
Served with smoked salmon.
Katy Trail Omelette
Egg whites with fontina cheese, spinach, mushrooms, served with fruit.
Eggs Benedict
Two poached eggs on toasted English muffin, smoked ham, served with hollandaise sauce and roasted potatoes.
Katy Trail Omelette
Egg whites with fontina cheese, spinach, mushrooms, served with fruit.
Eggs Benedict
Two poached eggs on toasted English muffin, smoked ham, served with hollandaise sauce and roasted potatoes.
Eggs Any Style
Two eggs with choice of bacon, ham, or breakfast sausage, served with roasted potatoes.
Beef Hash
Sautéed spinach, caramelized onion, two poached eggs, topped with béarnaise sauce.
Katy Trail Omelette
Egg whites with fontina cheese, spinach, mushrooms, served with fruit.
Duck Confit & Waffles
Crispy duck confit with a sunny side egg, savory waffle, and mustard maple syrup.
Duck Confit & Waffles
Crispy duck confit with a sunny side egg, savory waffle, and mustard maple syrup.
Eggs Florentine
Two poached eggs on toasted English muffin, mixed greens, sliced tomato, lump crab meat, served with béarnaise sauce and steamed asparagus.
Create Your Own Omelette
Ham, fontina cheese, gruyère cheese, spinach, mushrooms, onions, served with roasted potatoes.
Create Your Own Omelette
Ham, fontina cheese, gruyère cheese, spinach, mushrooms, onions, served with roasted potatoes.
Beef Hash
Sautéed spinach, caramelized onion, two poached eggs, topped with béarnaise sauce.
Eggs Benedict
Two poached eggs on toasted English muffin, smoked ham, served with hollandaise sauce and roasted potatoes.
Beef Hash
Sautéed spinach, caramelized onion, two poached eggs, topped with béarnaise sauce.
Steak & Eggs Frites
9 oz. NY strip with two eggs any style served with pommes frites and béarnaise sauce.
Omelette Provençale
Ratatouille vegetables, sautéed spinach, goat cheese, served with roasted potatoes.
Orange French Toast
Topped with powdered sugar, berries, and mascarpone cheese.
Steak & Eggs Frites
9 oz. NY strip with two eggs any style served with pommes frites and béarnaise sauce.
Steak & Eggs Frites
9 oz. NY strip with two eggs any style served with pommes frites and béarnaise sauce.
Duck Confit & Waffles
Crispy duck confit with a sunny side egg, savory waffle, and mustard maple syrup.
Belgian Waffle
Served with mixed berries and whipped cream.
Eggs Florentine
Two poached eggs on toasted English muffin, mixed greens, sliced tomato, lump crab meat, served with béarnaise sauce and steamed asparagus.
Eggs Any Style
Two eggs with choice of bacon, ham, or breakfast sausage, served with roasted potatoes.
Eggs Benedict
Two poached eggs on toasted English muffin, smoked ham, served with hollandaise sauce and roasted potatoes.
Katy Trail Omelette
Egg whites with fontina cheese, spinach, mushrooms, served with fruit.
Eggs Any Style
Two eggs with choice of bacon, ham, or breakfast sausage, served with roasted potatoes.
Omelette Provençale
Ratatouille vegetables, sautéed spinach, goat cheese, served with roasted potatoes.
Omelette Provençale
Ratatouille vegetables, sautéed spinach, goat cheese, served with roasted potatoes.
Steak & Eggs Frites
9 oz. NY strip with two eggs any style served with pommes frites and béarnaise sauce.
Orange French Toast
Topped with powdered sugar, berries, and mascarpone cheese.
Omelette Provençale
Ratatouille vegetables, sautéed spinach, goat cheese, served with roasted potatoes.
Orange French Toast
Topped with powdered sugar, berries, and mascarpone cheese.
Duck Confit & Waffles
Crispy duck confit with a sunny side egg, savory waffle, and mustard maple syrup.
Hors D’oeuvre - Dinner
Steak Tartare
Served with caperberries, brioche toast points, and Dijon.
Crispy Calamari
With pickled jardiniere.
Jumbo Lump Crab Cake
Sauce gribiche, tomato vinaigrette, frisée, orange, fennel, cardamom.
Foie Gras Torchon
Marcona almond crust, parsnip mousse, aged balsamic, toasted brioche.
Escargots Toulouse
Pernod, garlic parsley butter.
Frog Legs A La Provencal
Served with garlic, capers, olives, tomato, pernod, and fresh herbs.
Jumbo Lump Crab Cake
Sauce gribiche, tomato vinaigrette, frisée, orange, fennel, cardamom.
Foie Gras Torchon
Marcona almond crust, parsnip mousse, aged balsamic, toasted brioche.
Jumbo Lump Crab Cake
Sauce gribiche, tomato vinaigrette, frisée, orange, fennel, cardamom.
Crispy Calamari
With pickled jardiniere.
Crispy Calamari
With pickled jardiniere.
Foie Gras Torchon
Marcona almond crust, parsnip mousse, aged balsamic, toasted brioche.
Ahi Tuna Tartar
Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.
Toulouse Rockefeller
Crispy oysters, spinach pernod, bacon, parmesan cream.
Jumbo Lump Crab Cake
Sauce gribiche, tomato vinaigrette, frisée, orange, fennel, cardamom.
Steak Tartare
Served with caperberries, brioche toast points, and Dijon.
Toulouse Rockefeller
Crispy oysters, spinach pernod, bacon, parmesan cream.
Frog Legs A La Provencal
Served with garlic, capers, olives, tomato, pernod, and fresh herbs.
Steak Tartare
Served with caperberries, brioche toast points, and Dijon.
Foie Gras Torchon
Marcona almond crust, parsnip mousse, aged balsamic, toasted brioche.
Frog Legs A La Provencal
Served with garlic, capers, olives, tomato, pernod, and fresh herbs.
Escargots Toulouse
Pernod, garlic parsley butter.
Crispy Calamari
With pickled jardiniere.
Escargots Toulouse
Pernod, garlic parsley butter.
Ahi Tuna Tartar
Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.
Steak Tartare
Served with caperberries, brioche toast points, and Dijon.
Foie Gras Torchon
Marcona almond crust, parsnip mousse, aged balsamic, toasted brioche.
Crispy Calamari
With pickled jardiniere.
Ahi Tuna Tartar
Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.
Steak Tartare
Served with caperberries, brioche toast points, and Dijon.
Ahi Tuna Tartar
Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.
Toulouse Rockefeller
Crispy oysters, spinach pernod, bacon, parmesan cream.
Ahi Tuna Tartar
Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.
Jumbo Lump Crab Cake
Sauce gribiche, tomato vinaigrette, frisée, orange, fennel, cardamom.
Toulouse Rockefeller
Crispy oysters, spinach pernod, bacon, parmesan cream.
Frog Legs A La Provencal
Served with garlic, capers, olives, tomato, pernod, and fresh herbs.
Frog Legs A La Provencal
Served with garlic, capers, olives, tomato, pernod, and fresh herbs.
Escargots Toulouse
Pernod, garlic parsley butter.
Escargots Toulouse
Pernod, garlic parsley butter.
Toulouse Rockefeller
Crispy oysters, spinach pernod, bacon, parmesan cream.
Entrée Salads - Dinner
Beet & Goat Cheese Salade
Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.
Salade Niçoise
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert.
Shrimp Louie
Baby iceberg, avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.
Salade Niçoise
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert.
Beet & Goat Cheese Salade
Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.
Shrimp Louie
Baby iceberg, avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.
Shrimp Louie
Baby iceberg, avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.
Salade Niçoise
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert.
Beet & Goat Cheese Salad
Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.
Bistro Chop Salade
Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb Dijon vinaigrette.
Bistro Chop Salade
Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb Dijon vinaigrette.
Shrimp Louie
Baby iceberg, avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.
Salad Niçoise
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert.
Shrimp Louie
Baby iceberg, avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.
Bistro Chop Salad
Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb Dijon vinaigrette.
Bistro Chop Salade
Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb Dijon vinaigrette.
Beet & Goat Cheese Salade
Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.
Beet & Goat Cheese Salade
Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.
Salade Niçoise
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert.
Bistro Chop Salade
Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb Dijon vinaigrette.
Sandwiches
Lobster Roll
maine lobster, chives, beurre blanc, house-made coleslaw.
Lobster Roll
maine lobster, chives, beurre blanc, house-made coleslaw.
French Dip
slow-roasted shaved angus beef, gruyère, caramelized onions, horseradish cream, au jus, toasted baguette.
Lobster Roll
Maine lobster, chives, beurre blanc, house-made coleslaw.
French Dip
slow-roasted shaved angus beef, gruyère, caramelized onions, horseradish cream, au jus, toasted baguette.
Croque Madame
black forest ham, swiss cheese, sunny side up egg, mornay sauce
Toulouse Burger
8oz house ground steak burger, bacon, avocado, lettuce, tomato, gruyere, brioche bread.
Toulouse Burger
8oz house-ground steak burger, applewood bacon, avocado, lettuce, tomato, melted swiss, toasted brioche bun.
Croque Madame
black forest ham, big-eyed swiss cheese, sunny side up egg, and Mornay sauce.
Croque Madame
Black forest ham, swiss cheese, sunny side up egg, brioche, mornay sauce.
Croque Madame*
Black forest ham, big-eyed Swiss cheese, sunny side up egg, and mornay sauce. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
French Dip
slow-roasted shaved angus beef, gruyère, caramelized onions, horseradish cream, au jus, toasted baguette.
Croque Madame
black forest ham, big-eye swiss cheese, sunny side up egg and mornay sauce.
Shrimp Club Blt
Grilled shrimp, bacon, avocado, lettuce, tomato confit, and aioli.
Toulouse Burger
8oz house ground steak burger, bacon, avocado, lettuce, tomato, gruyere, brioche bread.
Croque Madame
Black forest ham, swiss cheese, sunny side up egg, brioche, mornay sauce.
Lobster "roll"
Maine lobster, tarragon, beurre blanc, cole slaw.
Toulouse Burger
8 ounces house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted Swiss, gribiche, toasted brioche bun. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Toulouse Burger
8oz house-ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, toasted brioche bun. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Lobster Roll
Maine lobster, tarragon, beurre blanc, cole slaw.
Toulouse Burger
8oz ground prime beef, avocado, BLT, gruyère.
Sandwiches - Brunch
Croque Madame
Black forest ham, big-eyed swiss cheese, sunny side up egg, and mornay sauce.
Croque Madame
Black forest ham, big-eyed swiss cheese, sunny side up egg, and mornay sauce.
Toulouse Burger
8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.
Toulouse Burger
8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.
Croque Madame
Black forest ham, big-eyed swiss cheese, sunny side up egg, and mornay sauce.
Toulouse Burger
8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.
Shrimp Club Blt
Grilled shrimp, bacon, avocado, lettuce, tomato confit, and aioli.
Croque Madame
Black forest ham, big-eyed swiss cheese, sunny side up egg, and mornay sauce.
Shrimp Club Blt
Grilled shrimp, bacon, avocado, lettuce, tomato confit, and aioli.
Toulouse Burger
8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.
Shrimp Club Blt
Grilled shrimp, bacon, avocado, lettuce, tomato confit, and aioli.
Shrimp Club Blt
Grilled shrimp, bacon, avocado, lettuce, tomato confit, and aioli.
Les Oeufs & More
Duck Confit & Waffles
Crispy duck confit with a sunny side egg, bacon waffle, and mustard maple syrup.
Create Your Own Omelette
Ham, fontina cheese, Gruyère cheese, spinach, mushrooms, onions, served with roasted potatoes.
Eggs Benedict
Two poached eggs on toasted English muffin, smoked ham, served with hollandaise sauce and roasted potatoes. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Belgian Waffle
Served with mixed berries and whipped cream.
Omelette Provencale
Ratatouille vegetables, sautéed spinach, Goat cheese, served with roasted potatoes. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Beef Hash
Sautéed spinach, caramelized onion, two poached eggs, topped with béarnaise sauce. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Eggs Florentine
Two poached eggs on toasted English muffin, mixed greens, sliced tomato, lump crab meat, served with béarnaise sauce and steamed asparagus. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Steak & Eggs Frites
Nine ounce NY strip with two eggs any style served with pommes frites and béarnaise sauce. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Eggs Benedict
Two poached eggs on toasted English muffin, smoked ham, served with hollandaise sauce and roasted potatoes. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Beef Hash
Sautéed spinach, caramelized onion, two poached eggs, topped with béarnaise sauce. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Create Your Own Omelette
Ham, Fontina cheese, Gruyère cheese, spinach, mushrooms, onions, served with roasted potatoes.
Eggs Any Style
Two eggs with choice of bacon, ham, or breakfast sausage, served with roasted potatoes.
Belgian Waffle
Served with mixed berries and whipped cream.
Eggs Florentine
Two poached eggs on toasted English muffin, mixed greens, sliced tomato, lump crab meat, served with béarnaise sauce and steamed asparagus. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Katy Trail Omelette
Egg whites with Fontina cheese, spinach, mushrooms, served with fruit. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Duck Confit & Waffles
Crispy duck confit with a sunny side egg, bacon, waffle, and mustard maple syrup.
Bagel & Cream Cheese
Served with smoked salmon.
Omelette Provençale
Ratatouille vegetables, sautéed spinach, goat cheese, served with roasted potatoes. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Orange French Toast
Topped with powdered sugar, berries, and mascarpone cheese.
Steak & Eggs Frites*
9 ounces NY strip with two eggs any style served with pommes frites and béarnaise sauce. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Pour La Table
Warm Brie
Vegetarian. roasted pear, wild mushrooms, garlic, baguette
Petite Gougères
Vegetarian. Truffle, gruyere cheese puff.
Warm Brie
Vegetarian. Roasted pear, wild mushrooms, garlic, baguette.
Petite Gougères
Vegetarian. truffle, gruyere cheese puff
Foie Gras Terrine
Grilled brioche, plum chutney, crushed pistachios.
Warm Brie
Vegetarian. roasted pear, wild mushrooms, garlic, baguette
Foie Gras Terrine
Grilled brioche, plum chutney, crushed pistachios.
Zucchini Squash Chips
Vegetarian. Truffle aioli, pimente espelette.
Charcuterie
House made pate, Bayonne ham, sausiccion sec, boudin noir, cornichon, mustard.
Petite Gougeres
Vegetarian. truffle, gruyere cheese puff
Deviled Truffled Eggs
Gluten-free and Vegetarian. Comté cheese, black truffle
Cheese Platter
assorted french imported cheeses, house-made fruit compote, candied Texas pecans.
Cheese Platter
assorted french imported cheeses, house-made fruit compote, candied Texas pecans.
Tomato Tart
Vegetarian. puffy pastry, oregano, vine ripe tomatoes, goat cheese
Blue Point Oysters
lemon, champagne mignonette.
Toulouse Tart
Our version of pissaladiere with mornay, caramelized onions, nicoise olives, white anchovies, roasted tomatoes, herbs de provence.
Charcuterie
House made pate, bayonne ham, sausiccion sec, boudin noir, cornichon, mustard
Petite Gougères
Vegetarian. Truffle, gruyere cheese puff.
Fromage
Vegetarian. Assorted French imported cheeses, house-made fruit compote, candied Texas pecans.
Deviled Truffle Eggs
Vegetarian and Gluten-Free. comte cheese, black truffle
Toulouse Tart
Our version of pissaladiere with mornay, caramelized onions, nicoise olives, white anchovies, roasted tomatoes, herbs de provence.
Deviled Truffled Eggs
Vegetarian. Gluten-Free. Comté cheese, black truffle.
Fromage
Vegetarian. Assorted imported french cheeses, fruit compote, walnuts.
Blue Point Oysters
lemon, champagne mignonette.
Deviled Truffled Eggs
Vegetarian and Gluten-Free. Comté cheese, black truffle.
Trout Dip Rillettes
smoked trout, chives, pommes crisps
Fromage
Vegetarian. Assorted imported French cheeses, fruit compote, walnuts.
Charcuterie
cured meats, house-made country pate & terrine, bayonne ham, cornichon, shallot marmalade, mustard.
Blue Point Oysters
lemon, champagne mignonette.
Zucchini Squash Chips
Vegetarian. black truffle aioli.
Smoked Trout Dip
Smoked trout, chives, pommes crisps
Zucchini Squash Chips
Vegetarian. Truffle aioli, pimente espelette.
Warm Brie
Vegetarian. Roasted pear, wild mushrooms, garlic, baguette.
Fromage
Vegetarian. assorted imported french cheeses, fruit compote, walnuts
Cheese Platter
assorted french imported cheeses, house-made fruit compote, candied Texas pecans.
Zucchini Squash Chips
Vegetarian. Truffle aioli, pimente espelette.
Charcuterie
House made pate, bayonne ham, sausiccion sec, boudin noir, cornichon, mustard.
Tomato Tart
Vegetarian. puffy pastry, oregano, vine ripe tomatoes, goat cheese
Trout Dip Rillettes
smoked trout, chives, pommes crisps
Pastas
Macaroni & Cheese
Mimolette, fontina, and Gruyère cheeses, topped with béchamel and panko Parmesan crumble.
Macaroni & Cheese
Not gluten-free. Mimolette, fontina, and Gruyère cheeses, topped with béchamel and panko Parmesan crumbles.
Macaroni & Cheese
Not gluten-free. Mimolette, fontina, and Gruyère cheeses, topped with béchamel and panko Parmesan crumbles.
Tagliolini
Wild mushrooms, bacon lardon, aged goat cheese, truffle cream.
Macaroni & Cheese
Not gluten-free. Mimolette, fontina, and Gruyère cheeses, topped with béchamel and panko Parmesan crumbles.
Shrimp Risotto
Roasted butternut squash, lemon confit, roasted tomatoes, brown butter, and crispy sage.
Tagliolini
Wild mushrooms, bacon lardon, aged goat cheese, truffle cream.
Tagliolini
Wild mushrooms, bacon lardon, aged goat cheese, truffle cream.
Tagliolini
Wild mushrooms, bacon lardon, aged Goat cheese, truffle cream.
Macaroni & Cheese
Not gluten-free. Mimolette, fontina, and Gruyère cheeses, topped with béchamel and panko Parmesan crumbles.
Tagliolini
Wild mushrooms, bacon lardon, aged goat cheese, truffle cream.
Shrimp Risotto
Roasted butternut squash, lemon confit, roasted tomatoes, brown butter, and crispy sage.
Macaroni & Cheese
Mimolette, fontina, and Gruyère cheeses, topped with béchamel and panko Parmesan crumble.
Shrimp Risotto
Roasted butternut squash, lemon confit, roasted tomatoes, brown butter, and crispy sage.
Tagliolini
Wild mushrooms, bacon lardon, aged goat cheese, truffle cream.
Shrimp Risotto
Roasted butternut squash, lemon confit, roasted tomatoes, brown butter, and crispy sage.
Dessert
Chocolate Fondant
Raspberry coulis, chocolate sauce with vanilla ice
Thin Apple Tart
Vanilla ice cream, candied nuts and caramel
Dark Chocolate
Topped with chantilly cream, fresh raspberries and chocolate
Coffee Pot De Creme
Parisian doughnuts served with espresso pot de creme
Dark Chocolate
Topped with chantilly cream, fresh raspberries and chocolate
Basque Cheesecake
Gluten Free. Raspberry coulis, fresh berries
Lavender Creme Brulee
Berries and pistachio
Carnavale Beignets
Housemade Parisian doughnuts with coffee pot de crème.
Profiteroles
Chocolate sauce, almonds, vanilla ice
Chocolate Fondant
Raspberry coulis, chocolate sauce with vanilla ice
Lavender Créme Brûlée
Fresh berries and pistachio biscotti.
Warm Apple Tart
With vanilla bean gelato
Lavender Creme Brulee
Berries and pistachio
Basque Cheesecake
Gluten Free. Raspberry coulis, fresh berries.
Dark Chocolate
Topped with chantilly cream, fresh raspberries and chocolate
Profiteroles 3pc
Chocolate sauce, toasted almonds, vanilla bean gelato
Coffee Pot De Creme
Parisian doughnuts served with espresso pot de creme
Seasonal Ice Cream
Coffee Pot De Creme
Parisian doughnuts served with espresso pot de creme
Chocolate Fondant
Raspberry coulis, chocolate sauce with vanilla ice
Warm Apple Tart
With vanilla bean gelato.
Dark Chocolate
Topped with chantilly cream, fresh raspberries and chocolate
Soufflé
Chocolate, raspberry or grand Marnier.
Seasonal Ice Cream
Chocolate Fondant
Raspberry coulis, chocolate sauce with vanilla ice
Thin Apple Tart
Vanilla ice cream, candied nuts and caramel
Dark Chocolate Mousse
Gluten Free. Hazelnut praline crunch, dark chocolate whiskey ganache.
Dark Chocolate Mousse
Gluten Free. Hazelnut praline crunch, dark chocolate whiskey ganache
Thin Apple Tart
Vanilla ice cream, candied nuts and caramel
Artisan Cheese Platter
Chef's selection of artisanal cheese with jam, honeycomb, fruit and candied pecans
Coffee Pot De Creme
Parisian doughnuts served with espresso pot de creme
Artisan Cheese Platter
Chef's selection of artisanal cheese with jam, honeycomb, fruit and candied pecans
Profiteroles 3pcs
Chocolate sauce, toasted almonds, vanilla bean gelato.
Artisan Cheese Platter
Chef's selection of artisanal cheese with jam, honeycomb, fruit and candied pecans
Lavender Créme Brûlée
Fresh berries and pistachio biscotti
Carnavale Beignets
Housemade Parisian doughnuts with coffee pot de crème
Soufflé
Chocolate, raspberry or grand marnier.
Artisan Cheese Platter
Chef's selection of artisanal cheese with jam, honeycomb, fruit and candied pecans
Profiteroles
Chocolate sauce, almonds, vanilla ice
Profiteroles
Chocolate sauce, almonds, vanilla ice
Lavender Creme Brulee
Berries and pistachio
Lavender Creme Brulee
Berries and pistachio
Thin Apple Tart
Vanilla ice cream, candied nuts and caramel
Seasonal Ice Cream
Profiteroles
Chocolate sauce, almonds, vanilla ice
Seasonal Ice Cream
Les Garnitures
Lobster Mac And Cheese
Tender macaroni shells and succulent lobster pieces in a creamy cheese sauce, topped with a golden breadcrumb crust and fresh herbs.
Mac And Cheese
Vegetarian.
Pommes Frites
Vegetarian.
Grilled Asparagus
Vegetarian. Gluten-Free.
Grilled Asparagus
Vegetarian and Gluten-Free.
Brussels Sprouts
Vegetarian.
Truffle Pommes Frites
Vegetarian.
Truffle Pommes Frites
Vegetarian.
Haricots Verts
Brussels Sprouts
Gluten-free
Mac And Cheese
Vegetarian.
Pommes Frites
Vegetarian.
Haricots Verts
Lobster Mac And Cheese
Shell pasta with tender lobster pieces in a creamy cheese sauce, topped with a golden breadcrumb crust and garnished with fresh herbs.
Lunch - Mussels
Green Room
Jalapeño, ginger, shiitake mushrooms, champagne and garlic.
Provençale
Tomatoes, kalamata olives, white wine, garlic and herbs.
Provençale
Tomatoes, kalamata olives, white wine, garlic and herbs.
Marinière
Garlic, white wine, butter and shallots.
Green Room
Jalapeño, ginger, shiitake mushrooms, champagne and garlic.
Marinière
Garlic, white wine, butter and shallots.
Green Room
Jalapeño, ginger, shiitake mushrooms, champagne and garlic.
Marinière
Garlic, white wine, butter and shallots.
Marinière
Garlic, white wine, butter and shallots.
Provençale
Tomatoes, kalamata olives, white wine, garlic and herbs.
Provençale
Tomatoes, kalamata olives, white wine, garlic and herbs.
Green Room
Jalapeño, ginger, shiitake mushrooms, champagne and garlic.
Provençale
Tomatoes, kalamata olives, white wine, garlic and herbs.
Green Room
Jalapeño, ginger, shiitake mushrooms, champagne and garlic.
Marinière
Garlic, white wine, butter and shallots.
Brunch - Hors D’oeuvres
Steak Tartare
Served with caperberries, brioche toast points and Dijon.
Crispy Calamari
With pickled jardiniere.
Ahi Tuna Tartar
Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.
Escargots Toulouse
Served with garlic butter.
Crispy Calamari
With pickled jardiniere.
Escargots Toulouse
Served with garlic butter.
Crispy Calamari
With pickled jardiniere.
Crispy Calamari
With pickled jardiniere.
Toulouse Rockefeller
Crispy oysters, spinach pernod, bacon, Parmesan cream.
Ahi Tuna Tartar
Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.
Ahi Tuna Tartar
Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.
Steak Tartare
Served with caperberries, brioche toast points and Dijon.
Toulouse Rockefeller
Crispy oysters, spinach pernod, bacon, Parmesan cream.
Toulouse Rockefeller
Crispy oysters, spinach pernod, bacon, Parmesan cream.
Steak Tartare
Served with caperberries, brioche toast points and Dijon.
Escargots Toulouse
Served with garlic butter.
Toulouse Rockefeller
Crispy oysters, spinach pernod, bacon, Parmesan cream.
Ahi Tuna Tartar
Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.
Crispy Calamari
With pickled jardiniere.
Steak Tartare
Served with caperberries, brioche toast points and Dijon.
Ahi Tuna Tartar
Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.
Escargots Toulouse
Served with garlic butter.
Steak Tartare
Served with caperberries, brioche toast points and Dijon.
Toulouse Rockefeller
Crispy oysters, spinach pernod, bacon, Parmesan cream.
Escargots Toulouse
Served with garlic butter.
Sandwiches - Dinner
Toulouse Burger
8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted Swiss, gribiche, toasted brioche bun.
Toulouse Burger
8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted Swiss, gribiche, toasted brioche bun.
Croque Madame
Black forest ham, big-eyed swiss cheese, sunny side up egg, and mornay sauce.
Croque Madame
Black forest ham, big-eyed swiss cheese, sunny side up egg, and mornay sauce.
Toulouse Burger
8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted Swiss, gribiche, toasted brioche bun.
Toulouse Burger
8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted Swiss, gribiche, toasted brioche bun.
Croque Madame
Black forest ham, big-eyed swiss cheese, sunny side up egg, and mornay sauce.
Croque Madame
Black forest ham, big-eyed swiss cheese, sunny side up egg, and mornay sauce.
Croque Madame
Black forest ham, big-eyed swiss cheese, sunny side up egg, and mornay sauce.
Toulouse Burger
8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted Swiss, gribiche, toasted brioche bun.
Brunch - Mussels
Mariniere
Garlic, white wine, butter and shallots.
Green Room
Jalapeño, ginger, shiitake mushrooms, champagne and garlic.
Mariniere
Garlic, white wine, butter and shallots.
Green Room
Jalapeño, ginger, shiitake mushrooms, champagne and garlic.
Provençale
Tomatoes, kalamata olives, white wine, garlic and herbs.
Green Room
Jalapeño, ginger, shiitake mushrooms, champagne and garlic.
Provençale
Tomatoes, kalamata olives, white wine, garlic and herbs.
Green Room
Jalapeño, ginger, shiitake mushrooms, champagne and garlic.
Provençale
Tomatoes, kalamata olives, white wine, garlic and herbs.
Provençale
Tomatoes, kalamata olives, white wine, garlic and herbs.
Mariniere
Garlic, white wine, butter and shallots.
Provençale
Tomatoes, kalamata olives, white wine, garlic and herbs.
Green Room
Jalapeño, ginger, shiitake mushrooms, champagne and garlic.
Mariniere
Garlic, white wine, butter and shallots.
Mariniere
Garlic, white wine, butter and shallots.
Lunch - Platter
Charcuterie Platter
Saucisson a l'ail, saucisson sec, morcilla, pate de campagne, chicken liver mousse served with condiments and toasted baguette.
Cheese Platter
Chef's selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.
Charcuterie Platter
Saucisson a l'ail, saucisson sec, morcilla, pate de campagne, chicken liver mousse served with condiments and toasted baguette.
Cheese Platter
Chef's selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.
Charcuterie Platter
Saucisson a l'ail, saucisson sec, morcilla, pate de campagne, chicken liver mousse served with condiments and toasted baguette.
Cheese Platter
Chef's selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.
Charcuterie Platter
Saucisson a l'ail, saucisson sec, morcilla, pate de campagne, chicken liver mousse served with condiments and toasted baguette.
Cheese Platter
Chef's selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.
Cheese Platter
Chef's selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.
Charcuterie Platter
Saucisson a l'ail, saucisson sec, morcilla, pate de campagne, chicken liver mousse served with condiments and toasted baguette.
Brunch - Pastas & Risottos
Seasonal Wild Mushroom Risotto
Parmesan, lemon, black truffle, asparagus tip, tomato concassé.
Seasonal Wild Mushroom Risotto
Parmesan, lemon, black truffle, asparagus tip, tomato concassé.
Seasonal Wild Mushroom Risotto
Parmesan, lemon, black truffle, asparagus tip, tomato concassé.
Macaroni & Cheese
Mimolette, fontina and gruyère cheeses, topped with béchamel and panko Parmesan crumble.
Seasonal Wild Mushroom Risotto
Parmesan, lemon, black truffle, asparagus tip, tomato concassé.
Macaroni & Cheese
Mimolette, fontina and gruyère cheeses, topped with béchamel and panko Parmesan crumble.
Macaroni & Cheese
Mimolette, fontina and gruyère cheeses, topped with béchamel and panko Parmesan crumble.
Seasonal Wild Mushroom Risotto
Parmesan, lemon, black truffle, asparagus tip, tomato concassé.
Macaroni & Cheese
Mimolette, fontina and gruyère cheeses, topped with béchamel and panko Parmesan crumble.
Macaroni & Cheese
Mimolette, fontina and gruyère cheeses, topped with béchamel and panko Parmesan crumble.
Pastas & Risottos - Dinner
Gnocchi
Potato gnocchi, crème of délice de bourgogne cheese, wild mushrooms, baby spinach.
Macaroni & Cheese
Mimolette, fontina, and gruyère cheeses, topped with béchamel and panko Parmesan crumble.
Macaroni & Cheese
Mimolette, fontina, and gruyère cheeses, topped with béchamel and panko Parmesan crumble.
Gnocchi
Potato gnocchi, crème of délice de bourgogne cheese, wild mushrooms, baby spinach.
Seasonal Wild Mushroom Risotto
Parmesan, lemon, black truffle, asparagus tips, tomato concassé.
Macaroni & Cheese
Mimolette, fontina, and gruyère cheeses, topped with béchamel and panko Parmesan crumble.
Gnocchi
Potato gnocchi, crème of délice de bourgogne cheese, wild mushrooms, baby spinach.
Gnocchi
Potato gnocchi, crème of délice de bourgogne cheese, wild mushrooms, baby spinach.
Seasonal Wild Mushroom Risotto
Parmesan, lemon, black truffle, asparagus tips, tomato concassé.
Seasonal Wild Mushroom Risotto
Parmesan, lemon, black truffle, asparagus tips, tomato concassé.
Macaroni & Cheese
Mimolette, fontina, and gruyère cheeses, topped with béchamel and panko Parmesan crumble.
Seasonal Wild Mushroom Risotto
Parmesan, lemon, black truffle, asparagus tips, tomato concassé.
Seasonal Wild Mushroom Risotto
Parmesan, lemon, black truffle, asparagus tips, tomato concassé.
Macaroni & Cheese
Mimolette, fontina, and gruyère cheeses, topped with béchamel and panko Parmesan crumble.
Gnocchi
Potato gnocchi, crème of délice de bourgogne cheese, wild mushrooms, baby spinach.
Brunch - New Orleans Beignets
New Orleans Beignets
With cappuccino sauce.
New Orleans Beignets
With cappuccino sauce.
New Orleans Beignets
With cappuccino sauce.
New Orleans Beignets
With cappuccino sauce.
New Orleans Beignets
With cappuccino sauce.
Brunch - Entrée Salads
Salade Niçoise
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes and anchovy-wrapped haricot vert.
Bistro Chop Salade
Avocado, tomato, green & red onions, bacon, blue cheese, hearts of palm with herb-Dijon vinaigrette.
Bistro Chop Salade
Avocado, tomato, green & red onions, bacon, blue cheese, hearts of palm with herb-Dijon vinaigrette.
Shrimp Louie
Boston lettuce hearts. Avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.
Bistro Chop Salade
Avocado, tomato, green & red onions, bacon, blue cheese, hearts of palm with herb-Dijon vinaigrette.
Bistro Chop Salade
Avocado, tomato, green & red onions, bacon, blue cheese, hearts of palm with herb-Dijon vinaigrette.
Shrimp Louie
Boston lettuce hearts. Avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.
Bistro Chop Salade
Avocado, tomato, green & red onions, bacon, blue cheese, hearts of palm with herb-Dijon vinaigrette.
Shrimp Louie
Boston lettuce hearts. Avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.
Salade Niçoise
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes and anchovy-wrapped haricot vert.
Salade Niçoise
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes and anchovy-wrapped haricot vert.
Shrimp Louie
Boston lettuce hearts. Avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.
Shrimp Louie
Boston lettuce hearts. Avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.
Salade Niçoise
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes and anchovy-wrapped haricot vert.
Salade Niçoise
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes and anchovy-wrapped haricot vert.
Lunch - Pastas & Risottos
Macaroni & Cheese
Mimolette, fontina and gruyère cheeses, topped with béchamel and panko Parmesan crumble.
Seasonal Wild Mushroom Risotto
Parmesan, lemon, black truffle, asparagus tip, tomato concassé.
Macaroni & Cheese
Mimolette, fontina and gruyère cheeses, topped with béchamel and panko Parmesan crumble.
Gnocchi
Potato gnocchi, creme of delice de bourgogne cheese, wild mushrooms, arugula.
Seasonal Wild Mushroom Risotto
Parmesan, lemon, black truffle, asparagus tip, tomato concassé.
Seasonal Wild Mushroom Risotto
Parmesan, lemon, black truffle, asparagus tip, tomato concassé.
Macaroni & Cheese
Mimolette, fontina and gruyère cheeses, topped with béchamel and panko Parmesan crumble.
Gnocchi
Potato gnocchi, creme of delice de bourgogne cheese, wild mushrooms, arugula.
Macaroni & Cheese
Mimolette, fontina and gruyère cheeses, topped with béchamel and panko Parmesan crumble.
Seasonal Wild Mushroom Risotto
Parmesan, lemon, black truffle, asparagus tip, tomato concassé.
Seasonal Wild Mushroom Risotto
Parmesan, lemon, black truffle, asparagus tip, tomato concassé.
Macaroni & Cheese
Mimolette, fontina and gruyère cheeses, topped with béchamel and panko Parmesan crumble.
Gnocchi
Potato gnocchi, creme of delice de bourgogne cheese, wild mushrooms, arugula.
Gnocchi
Potato gnocchi, creme of delice de bourgogne cheese, wild mushrooms, arugula.
Gnocchi
Potato gnocchi, creme of delice de bourgogne cheese, wild mushrooms, arugula.
Platters - Dinner
Charcuterie Platter
Saucisson a l'ail, saucisson sec, morcilla, pate de campagne, chicken liver mousse. Served with condiments and toasted baguette.
Charcuterie Platter
Saucisson a l'ail, saucisson sec, morcilla, pate de campagne, chicken liver mousse. Served with condiments and toasted baguette.
Charcuterie Platter
Saucisson a l'ail, saucisson sec, morcilla, pate de campagne, chicken liver mousse. Served with condiments and toasted baguette.
Cheese Platter
Chef's selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.
Charcuterie Platter
Saucisson a l'ail, saucisson sec, morcilla, pate de campagne, chicken liver mousse. Served with condiments and toasted baguette.
Cheese Platter
Chef's selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.
Cheese Platter
Chef's selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.
Cheese Platter
Chef's selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.
Charcuterie Platter
Saucisson a l'ail, saucisson sec, morcilla, pate de campagne, chicken liver mousse. Served with condiments and toasted baguette.
Cheese Platter
Chef's selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.
Hors d'oeuvre
Smoked Salmon
Crème fraîche, shallots, capers, toast points. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest riskof illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
Oysters Maison Toulouse
Fried oysters, creamed spinach, pernod, smoked bacon.
Crispy Calamari
Pickled jardiniere, pimente aioli.
Steak Tartare
Shallots, caperberries, quail egg, frisee, baguette Entrée, served with pommes frites for an extra charge. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest riskof illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
Steak Tartare*
Shallots, caperberries, quail egg, frisee, baguette Entrée, served with pommes frites for additional cost.
Smoked Trout Dip
Crudite vegetables, carrots, celery, cucumbers
Smoked Salmon*
Crème fraîche, shallots, capers, toast points.
Escargots Persillade
Pernod, garlic, parsley.
Crispy Calamari
Pickled jardiniere, pimente aioli.
Oysters Maison Toulouse
Fried oysters, creamed spinach, pernod, smoked bacon.
Frog Legs A La Provençale
Garlic, capers, olives, tomato, pernod, fresh herbs.
Escargots Persillade
Pernod, garlic, parsley.
Smoked Trout Dip
crudite vegetables, carrots, celery, cucumbers
Tuna Tartare*
Mango, cucumber, avocado, niçoise olives, pimente espelette aioli, wonton crisps.
Tuna Tartare
Mango, cucumber, avocado, niçoise olives, pimente espelette aioli, wonton crisps. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest riskof illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
Le Petit Déjeuner
Eggs Benedict
Two poached eggs, toasted english muffin, smoked ham, roasted potatoes, hollandaise.
Belgian Waffle
Vegetarian. Vanilla whipped crème, assorted berries.
Two Fresh Eggs
Choice of smoked bacon, sausage or ham, roasted potatoes, arugula, cherry tomatoes.
French Toast Brioche
Vegetarian. Assorted berries, mascarpone cheese.
Omelette Provençale
Vegetarian. Vegetable ratatouille, sautéed spinach, chevre goat cheese, roasted potatoes.
Steak And Egg Frites
10oz angus ny strip, 2 eggs any style, pomme frites, bernaise sauce.
Quiche Of The Day
Daily baked french tart, petite salade.
La Petite Boulangerie
Vegetarian. Almond croissant, pan au chocolat, plain croissant, jam, butter.
Avocado Toast
Brioche bread, soft poached egg, smoked salmon, caviar, radish.
Omelette Nature
Vegetarian. Egg whites, spinach, cherry tomatoes, gruyere cheese, assorted fruit.
Les Soupes & Salads
House Salade
Bibb lettuce with garden herb-dijon vinaigrette.
Lobster Bisque
With crème fraîche.
French Onion Soup Gratinée
Served with Gruyère cheese and crouton.
Toulouse Salade
Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry vinaigrette.
Beet & Goat Cheese Salade
Whipped local Goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.
Les Plats Pri̇nci̇paux
Steak Frites
10oz grilled prime ny steak, bernaise sauce, pomme frites. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Poulet Rôti
Gluten-Free. half roasted chicken, sautéed spinach, cherry tomatoes, pommes frites.
Quiche Du Jour Avec Salade
traditional daily baked french tart, house salad.
Lobster Risotto
spring organic petite vegetables, coral butter.
Duck Confit
Gluten-Free. lentils, poached prunes, lardon, frisee, orange mustard
Wild Caught Salmon
organic seasonal vegetables, carrot ginger, Purée, lemon butter.
Poulet Rôti
half roasted chicken, sautéed spinach, cherry tomatoes, pommes frites.
Lobster Risotto
Vegetarian and Gluten Free. marscarpone cheese, asparagus
Petite Filet Au Poivre
Gluten-free. 6or, mushrooms, asparagus, peppercorn sauce, pommes frites
Ruby Red Trout Almondine
almond crusted, vegetable bouquetiere, capers, meunière sauce pomme vapeur.
Poulet Rôti
Gluten-Free. roasted chicken, sauteed spinach, tomato confit, pommes frites
Lobster Risotto
Gluten-Free. marscarpone cheese, asparagus
Bouillabaisse
catch of the day, mussels, clams, shrimp, scallops, crustacean saffron broth, rouille crostini. Add lobster for an additional charge.
Truffle Agnolotti
Vegetarian. parmigiano reggiano fondue, black truffle
Branzino A La Provencale
cherry tomatoes, nicoise olives, capers, shallots, artichokes, lemon.
Potato Gnocchi Au Graten
morel mushrooms, spring peas, delice de bonrgone fondue.
Beef Bourguignon
braised short rib, assorted vegetables, lardons, butter tagliatelle.
Trout Almondine
almond crusted, vegetable bouquetiere, capers, meunière sauce.
Beef Bourguignon
braised short rib, assorted vegetables, lardons, butter tagliatelle.
Ruby Red Trout Almondine
almond crusted, vegetable bouquetiere, capers, meunière sauce.
Wild Caught Salmon
organic seasonal vegetables, carrot ginger purée, lemon butter.
Salmon
Gluten-Free. sweet potato mouseline, caramelized brussels sprouts *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Bouillabaisse
market fish, mussels, clams, shrimp, scallops, saffron broth, rouille crostini
Duck Confit
lentils, poached prunes, lardon, frisee, orange mustard
Wild Caught Salmon
organic seasonal vegetables, carrot ginger Purée, lemon butter.
Steak Frites
Gluten-Free. 10oz grilled prime NY steak, bernaise sauce, pomme frites. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Les Moules Frites
Mussels Provençal
Tomatoes, niçoise olives, herbs de provence.
Green Room
Jalapeño, ginger, shiitake mushrooms, champagne & garlic.
Green Room
jalapeño, ginger, shiitake mushrooms, champagne & garlic
Au Curry
coconut cream, tarragon, ginger.
Au Curry
coconut cream, tarragon, ginger.
Mussels Mariniere
garlic, shallots, chardonnay, butter, thyme
Green Room
jalapeño, ginger, shiitake mushrooms, champagne & garlic
Mussels Mariniere
garlic, shallots, chardonnay, butter, thyme.
Mussels Provençale
fresh tomatoes, nicoise olives, garlic, herbs.
Mussels Provençale
fresh tomatoes, nicoise olives, garlic, herbs.
Mussels Mariniere
Garlic, shallots, chardonnay, butter, thyme.
Platters
Cheese Platter
Chef's selection of Artisanal cheese, jam, honeycomb, fruit, candied pecans.
Cheese Platter
Chef's selection of Artisanal cheese, jam, honeycomb, fruit, candied pecans.
Charcuterie Platter
Fresh cured meats, chef's rotating selection of house-made pate, mousse or terrines, shallot marmalades, cornichons, mustard, and toasted baguette.
Cheese Platter
Chef's selection of Artisanal cheese, jam, honeycomb, fruit, candied pecans.
Charcuterie Platter
Fresh cured meats, chef's rotating selection of house-made pate, mousse or terrines, shallot marmalades, cornichons, mustard, and toasted baguette.
Charcuterie Platter
Fresh cured meats, chef's rotating selection of house-made pate, mousse or terrines, shallot marmalades, cornichons, mustard, and toasted baguette.
Cheese Platter
Chef's selection of Artisanal cheese, jam, honeycomb, fruit, candied pecans.
Charcuterie Platter
Fresh cured meats, chef's rotating selection of house-made pate, mousse or terrines, shallot marmalades, cornichons, mustard, and toasted baguette.
Pastas & Risottos - Brunch
Seasonal Wild Mushroom Risotto
Parmesan, lemon, black truffle, asparagus tip, tomato concassé.
Seasonal Wild Mushroom Risotto
Parmesan, lemon, black truffle, asparagus tip, tomato concassé.
Macaroni & Cheese
Mimolette, fontina, and gruyère cheeses, topped with béchamel and panko Parmesan crumble.
Macaroni & Cheese
Mimolette, fontina, and gruyère cheeses, topped with béchamel and panko Parmesan crumble.
Seasonal Wild Mushroom Risotto
Parmesan, lemon, black truffle, asparagus tip, tomato concassé.
Macaroni & Cheese
Mimolette, fontina, and gruyère cheeses, topped with béchamel and panko Parmesan crumble.
Macaroni & Cheese
Mimolette, fontina, and gruyère cheeses, topped with béchamel and panko Parmesan crumble.
Seasonal Wild Mushroom Risotto
Parmesan, lemon, black truffle, asparagus tip, tomato concassé.
Hors D’oeuvres - Brunch
Escargots Toulouse
Served with garlic butter.
Toulouse Rockefeller
Crispy oysters, spinach pernod, bacon, Parmesan cream.
Crispy Calamari
With pickled jardinière.
Escargots Toulouse
Served with garlic butter.
Escargots Toulouse
Served with garlic butter.
Steak Tartare
Served with caperberries, brioche toast points, and Dijon.
Steak Tartare
Served with caperberries, brioche toast points, and Dijon.
Toulouse Rockefeller
Crispy oysters, spinach pernod, bacon, Parmesan cream.
Crispy Calamari
With pickled jardinière.
Crispy Calamari
With pickled jardinière.
Ahi Tuna Tartar
Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.
Crispy Calamari
With pickled jardinière.
Escargots Toulouse
Served with garlic butter.
Toulouse Rockefeller
Crispy oysters, spinach pernod, bacon, Parmesan cream.
Ahi Tuna Tartar
Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.
Toulouse Rockefeller
Crispy oysters, spinach pernod, bacon, Parmesan cream.
Steak Tartare
Served with caperberries, brioche toast points, and Dijon.
Ahi Tuna Tartar
Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.
Ahi Tuna Tartar
Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.
Steak Tartare
Served with caperberries, brioche toast points, and Dijon.
Entrée Salades - Brunch
Salade Niçoise
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert.
Bistro Chop Salade
Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb-Dijon vinaigrette.
Salade Niçoise
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert.
Salade Niçoise
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert.
Bistro Chop Salade
Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb-Dijon vinaigrette.
Salade Niçoise
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert.
Bistro Chop Salade
Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb-Dijon vinaigrette.
Shrimp Louie
Boston lettuce hearts. Avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.
Bistro Chop Salade
Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb-Dijon vinaigrette.
Shrimp Louie
Boston lettuce hearts. Avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.
Shrimp Louie
Boston lettuce hearts. Avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.
Shrimp Louie
Boston lettuce hearts. Avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.
Mussels - Brunch
Marinière
Garlic, white wine, butter, and shallots.
Provençale
Tomatoes, kalamata olives, white wine, garlic, and herbs.
Provençale
Tomatoes, kalamata olives, white wine, garlic, and herbs.
Marinière
Garlic, white wine, butter, and shallots.
Green Room
Jalapeño, ginger, shiitake mushrooms, champagne, and garlic.
Marinière
Garlic, white wine, butter, and shallots.
Green Room
Jalapeño, ginger, shiitake mushrooms, champagne, and garlic.
Provençale
Tomatoes, kalamata olives, white wine, garlic, and herbs.
Green Room
Jalapeño, ginger, shiitake mushrooms, champagne, and garlic.
Provençale
Tomatoes, kalamata olives, white wine, garlic, and herbs.
Green Room
Jalapeño, ginger, shiitake mushrooms, champagne, and garlic.
Marinière
Garlic, white wine, butter, and shallots.
Mussels
Au Curry
coconut cream, tarragon, ginger
Green Room
Jalapeño, ginger, shiitake mushrooms, champagne, and garlic.
Green Room
Jalapeño, ginger, shiitake mushrooms, champagne, and garlic.
Marinière
garlic, shallots, chardonnay, butter, thyme
Provençale
fresh tomatoes, nicoise olives, garlic, herbs.
Green Room
Jalapeño, ginger, shiitake mushrooms, champagne, and garlic.
Marinière
Garlic, white wine, butter, and shallots.
Marinière
Garlic, white wine, butter, and shallots.
Provençale
Tomatoes, kalamata olives, white wine, garlic, and herbs.
Provençale
Tomatoes, kalamata olives, white wine, garlic, and herbs.
Marinière
Garlic, white wine, butter, and shallots.
Provençale
Tomatoes, kalamata olives, white wine, garlic, and herbs.
Marinière
Garlic, white wine, butter, and shallots.
Provençale
Tomatoes, kalamata olives, white wine, garlic, and herbs.
Green Room
Jalapeño, ginger, shiitake mushrooms, champagne, and garlic.
New Orleans Beignets - Brunch
New Orleans Beignets
With cappuccino sauce.
New Orleans Beignets
With cappuccino sauce.
New Orleans Beignets
With cappuccino sauce.
New Orleans Beignets
With cappuccino sauce.
Les Soupes & Salads - Dinner
Toulouse Salad
Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.
House Salad
Bibb lettuce with garden herb-Dijon vinaigrette.
Lobster Bisque
With crème fraiche.
French Onion Soup Gratinée
Served with gruyère cheese and crouton.
Les Plats Du Jour
Poulet Rôti
Half roasted chicken served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil, and pommes frites.
Quiche Du Jour Avec Salade
Quiche of the day served with house Salad.
Crispy Duck Leg Confit
Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.
Trout Almondine
Almond crusted ruby red trout with vegetable bouquetiere, capers, meuniere sauce and pomme vapeur.
Pan Roasted Scottish Salmon
Ratatouille, heirloom legumes, artichoke hearts, pesto. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Hors D'oeuvres
Frog Legs A La Provencal
Garlic, capers, olives, tomato, pernod, fresh herbs
Smoked Salmon
Crème fraiche, shallots, capers, toast points. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Escargots Toulouse
Pernod, garlic parsley butter.
Oysters Mason Toulouse
Fried oysters, creamed spinach, Pernod, bacon
Crispy Calamari
With pickled jardiniere.
Crispy Calamari
Pickled jardiniere, lemon aioli.
Steak Tartare
Shallots, caperberries, quail egg, frisee, baguette entro, served with pommes frites *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Escargots Toulouse
Pernod, garlic, parsley.
Oysters Toulouse
Crispy oysters, spinach pernod, bacon, Parmesan cream.
Tuna Tartare
Gluten-free. Mango, cucumber, avocado, nicoise olives, pimente espelette aioli, wonton crisps *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Les Garni̇tures
Pommes Frites
Vegetarian.
Grilled Asparagus
Brussels Sprouts
Gluten-free
Macaroni & Cheese
Macaroni & Cheese
Vegetarian
Grilled Asparagus
Gluten-free and Vegetarian.
Brussels Sprouts
Gluten-Free
Mac & Cheese
Vegetarian
Brussels Sprouts Au Lardon
Lobster Macaroni & Cheese
Truffle Pommes Fri̇tes
Vegetarian
Pomme Frites
Vegetarian
Haricots Verts
Lobster Macaroni & Cheese
These items are not available gluten-free.
Pomme Frites
Lobster Mac & Cheese
these items are not available gluten-free. cheddar cheese sauce, chives.
Truffle Pommes Fri̇tes
Truffle Pommes Frites
Vegetarian.
Grilled Asparagus
Vegetarian and Gluten-Free
Haricots Verts
Lunch - Plats Principaux
Sauteed Diver Scallops
Served over asparagus, pea and black truffle risotto with a parmesan crisp.
Pan Roasted Scottish Salmon
Ratatouille, heirloom legumes, artichoke heart, pesto.
Sauteed Diver Scallops
Served over asparagus, pea and black truffle risotto with a parmesan crisp.
Lobster & Shrimp Souffle
Petite salad, lobster bisque.
Lobster & Shrimp Souffle
Petite salad, lobster bisque.
Poulet Rôti
Half roasted chicken, served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil and pommes frites.
New England Day Boat Skate Wing Grenobloise
Capers, lemon, steeped gold raisins, sunchoke, swiss chard, cauliflower mousseline.
Trout Almondine
Served with vegetable bouquetière, capers meunière sauce and pommes vapeur.
Quiche Du Jour Avec Salad
Quiche of the day, served with house salad.
Short Rib Bourguignon
Two petite seared filets, sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.
Filet Au Poivre
Two petite seared filets with sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.
Our Bouillabaisse
Catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini.
Filet Au Poivre
Two petite seared filets with sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.
Sauteed Diver Scallops
Served over asparagus, pea and black truffle risotto with a parmesan crisp.
Poulet Rôti
Half roasted chicken, served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil and pommes frites.
Lobster & Shrimp Souffle
Petite salad, lobster bisque.
New England Day Boat Skate Wing Grenobloise
Capers, lemon, steeped gold raisins, sunchoke, swiss chard, cauliflower mousseline.
Crispy Duck Leg Confit
Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.
Short Rib Bourguignon
Two petite seared filets, sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.
Lobster & Shrimp Souffle
Petite salad, lobster bisque.
Quiche Du Jour Avec Salad
Quiche of the day, served with house salad.
Short Rib Bourguignon
Two petite seared filets, sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.
Steak Frites
Certified Angus 9 oz. coulotte with pommes frites served with bearnaise sauce.
Poulet Rôti
Half roasted chicken, served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil and pommes frites.
Our Bouillabaisse
Catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini.
Our Bouillabaisse
Catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini.
Poulet Rôti
Half roasted chicken, served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil and pommes frites.
Lobster & Shrimp Souffle
Petite salad, lobster bisque.
Crispy Duck Leg Confit
Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.
Trout Almondine
Served with vegetable bouquetière, capers meunière sauce and pommes vapeur.
Crispy Duck Leg Confit
Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.
Filet Au Poivre
Two petite seared filets with sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.
Quiche Du Jour Avec Salad
Quiche of the day, served with house salad.
Sauteed Diver Scallops
Served over asparagus, pea and black truffle risotto with a parmesan crisp.
Steak Frites
Certified Angus 9 oz. coulotte with pommes frites served with bearnaise sauce.
Our Bouillabaisse
Catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini.
Steak Frites
Certified Angus 9 oz. coulotte with pommes frites served with bearnaise sauce.
Steak Frites
Certified Angus 9 oz. coulotte with pommes frites served with bearnaise sauce.
Quiche Du Jour Avec Salad
Quiche of the day, served with house salad.
New England Day Boat Skate Wing Grenobloise
Capers, lemon, steeped gold raisins, sunchoke, swiss chard, cauliflower mousseline.
Quiche Du Jour Avec Salad
Quiche of the day, served with house salad.
New England Day Boat Skate Wing Grenobloise
Capers, lemon, steeped gold raisins, sunchoke, swiss chard, cauliflower mousseline.
Short Rib Bourguignon
Two petite seared filets, sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.
Sauteed Diver Scallops
Served over asparagus, pea and black truffle risotto with a parmesan crisp.
Poulet Rôti
Half roasted chicken, served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil and pommes frites.
Crispy Duck Leg Confit
Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.
Crispy Duck Leg Confit
Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.
Steak Frites
Certified Angus 9 oz. coulotte with pommes frites served with bearnaise sauce.
Filet Au Poivre
Two petite seared filets with sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.
Short Rib Bourguignon
Two petite seared filets, sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.
Les Soupes & Salads - Lunch
French Onion Soup Gratinée
Served with gruyère cheese and crouton.
Toulouse Salad
Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry-walnut vinaigrette.
Lobster Bisque
With crème fraîche.
House Salad
Bibb lettuce with garden herb-Dijon vinaigrette.
Les Plats Principaux
Wild Caught Salmon
organic seasonal vegetables, carrot ginger purée, lemon butter.
Poulet Rôti
Roasted chicken, sautéed spinach, tomato confit, pommes frites.
Potato Gnocchi Au Graten
morel mushrooms, spring peas, delice de bonrgone fondue.
Beef Bourguignon
braised short rib, assorted vegetables, lardons, butter tagliatelle.
Bouillabaisse
market fish, mussels, clams, shrimp, scallops, saffron broth, rouille crostini
Potato Gnocchi Au Graten
morel mushrooms, spring peas, delice de bonrgone fondue.
Petite Filet Au Poivre
Gluten-free. 6or, mushrooms, asparagus, peppercorn sauce, pommes frites
Lobster Risotto
Gluten-Free. marscarpone cheese, asparagus
Trout Almondine
almond crusted, vegetable bouquetiere, capers, meunière sauce.
Lobster Risotto
Gluten-Free. marscarpone cheese, asparagus
Lobster Risotto
Gluten Free. Mascarpone cheese, asparagus.
Lobster Risotto
Gluten-Free. Marscarpone cheese, asparagus.
Poulet Rôti
Roasted chicken, sautéed spinach, tomato confit, pommes frites.
Wild Caught Salmon
organic seasonal vegetables, carrot ginger purée, lemon butter.
Bouillabaisse
market fish, mussels, clams, shrimp, scallops, saffron broth, rouille crostini
Duck Confit
Gluten-Free. lentils, poached prunes, lardon, frisee, orange mustard
Trout Almondine
almond crusted, vegetable bouquetiere, capers, meunière sauce.
Petite Filet Au Poivre
Gluten-free. 6or, mushrooms, asparagus, peppercorn sauce, pommes frites
Beef Bourguignon
braised short rib, assorted vegetables, lardons, butter tagliatelle.
Duck Confit
Gluten-Free. lentils, poached prunes, lardon, frisee, orange mustard
LE PETIT DÉJEUNER
Avocado Toast
Brioche bread, soft poached egg, smoked salmon, caviar, radish.
Quiche Of The Day
Daily baked french tart, petite salade.
Omelette Nature
Vegetarian. Egg whites, spinach, cherry tomatoes, gruyere cheese, assorted fruit.
Omelette ProvenÇale
Vegetarian. Vegetable ratatouille, sautéed spinach, chevre goat cheese, roasted potatoes.
Steak And Egg Frites
10oz angus ny strip, 2 eggs any style, pomme frites, bernaise sauce.
Two Fresh Eggs
Choice of smoked bacon, sausage or ham, roasted potatoes, arugula, cherry tomatoes.
Belgian Waffle
Vegetarian. Vanilla whipped crème, assorted berries.
La Petite Boulangerie
Vegetarian. Almond croissant, pan au chocolat, plain croissant, jam, butter.
Eggs Benedict
Two poached eggs, toasted english muffin, smoked ham, roasted potatoes, hollandaise.
French Toast Brioche
Vegetarian. Assorted berries, mascarpone cheese.
Hors D’oeuvre - Lunch
Crispy Calamari
With pickled jardinière.
Steak Tartare
Served with caperberries, brioche toast points, and Dijon.
Jumbo Lump Crab Cake
Sauce gribiche, tomato vinaigrette, frisée, orange, fennel, cardamom.
Toulouse Rockefeller
Crispy oysters, spinach pernod, bacon, Parmesan cream.
Foie Gras Torchon
Marcona almond crust, parsnip mousse, aged balsamic, toasted brioche.
Escargots Toulouse
Pernod, garlic parsley butter.
Frog Legs A La Provencal
Served with garlic, capers, olives, tomato, pernod, and fresh herbs.
Ahi Tuna Tartar
Sushi grade tuna, avocado cream, wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.
New Orleans Beignets
New Orleans Beignets
With cappuccino sauce.
New Orleans Beignets
With cappuccino sauce.
Sandwiches - Lunch
Croque Madame
Black forest ham, big-eyed swiss cheese, sunny side up egg, and mornay sauce.
Toulouse Grilled Cheese
Port salut pimento cheese, tomato, and spinach, served with petite Salad and choice of frites or cup of lobster bisque.
Shrimp Club Blt
Grilled shrimp, bacon, avocado, lettuce, sliced tomato, and aioli.
Toulouse Burger
8 oz. house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.
Platters - Lunch
Cheese Platter
Chef's selection of imported cheese with honeycomb, fresh fruit, candied nuts, and grilled baguette.
Charcuterie Platter
Saucisson a l'ail, saucisson sec, morcilla, pâté de campagne, chicken liver mousse served with condiments and toasted baguette.
Mussels - Lunch
Green Room
Jalapeño, ginger, shiitake mushrooms, champagne, and garlic.
Provencale
Tomatoes, kalamata olives, white wine, garlic, and herbs.
Marinière
Garlic, white wine, butter, and shallots.
Pastas & Risottos - Lunch
Seasonal Wild Mushroom Risotto
Parmesan, lemon, black truffle, asparagus tips, tomato concassé.
Gnocchi
Potato gnocchi, crème of délice de bourgogne cheese, wild mushrooms, baby spinach.
Macaroni & Cheese
Mimolette, fontina, and gruyère cheeses, topped with béchamel and panko Parmesan crumble.
Hors D’oeuvres
Ahi Tuna Tartar
Sushi grade tuna, avocado, wasabi tobiko, pickled red Fresno, cucumber, compressed seasonal melon. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Escargots Toulouse
Served with garlic butter.
Oysters Toulouse
Crispy oysters, spinach pernod, bacon, Parmesan cream.
Crispy Calamari
With pickled jardinière.
Steak Tartare
Served with caperberries, brioche toast points, and dijon.
Mussels - Appetizer
Provençale
Tomatoes, kalamata olives, white wine, garlic, and herbs.
Mariniere
Garlic, white wine, butter, and shallots.
Green Room
Jalapeño, ginger, shiitake mushrooms, champagne, and garlic.
Mussels - Entrée
Green Room
Jalapeño, ginger, shiitake mushrooms, champagne, and garlic.
Mariniere
Garlic, white wine, butter, and shallots.
Provençale
Tomatoes, kalamata olives, white wine, garlic, and herbs.
Hors D’Oeuvre
Escargots Toulouse
pernod, garlic, parsley.
Smoked Salmon
creme fraiche, shallots, capers, toast points
Oysters Mason Toulouse
fried oysters, creamed spinach, pernod, bacon.
Smoked Salmon
shallots, capers, toast points. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Tuna Tartare
Gluten-Free. mango, avocado, cucumber, pimente espelette aioli *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Frog Legs A La Provencal
garlic, capers, olives, tomato, pernod, fresh herbs
Crispy Calamari
pickled jardinière , lemon aioli.
Steak Tartare
caperberries, brioche toast points and dijon. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Frog Legs Nashville Style
crispy, sweet & spicy.
Crispy Calamari
pickled giardiniera , lemon aioli.
Escargots Persillade
pernod, garlic, parsley.
Oysters Mason Toulouse
fried oysters, creamed spinach, pernod, bacon.
Steak Tartare
caperberries, brioche toast points and dijon. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Ahi Tuna Tartare
mango, cucumber, avocado, nicoise olives, pimente spelette aioli, wontons *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Plats Principaux - Lunch
Trout Almondine
Served with vegetable bouquetière, capers meunière sauce, and pommes vapeur.
Filet Au Poivre
Two petite seared filets with sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.
Lobster & Shrimp Souffle
Petite salad, lobster bisque.
Quiche Du Jour Avec Salad
Quiche of the day, served with house Salad.
Our Bouillabaisse
Catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini.
Petite Entrecôte Pommes Frites
9 oz. NY strip with pommes frites, served with béarnaise sauce.
New England Day Boat Skate Wing Grenobloise
Capers, lemon, steeped gold raisins, sunchoke, swiss chard, cauliflower mousseline.
Poulet Rôti
Half roasted chicken, served with sautéed spinach, cherry tomatoes, roasted garlic, rosemary olive oil, and pommes frites.
Short Rib Bourguignon O
Red wine braised short rib, sautéed mushrooms, lardons, pearl onions, carrots, served with butter noodles.
Crispy Duck Leg Confit
Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.
Mussels - Dinner
Green Room
Jalapeño, ginger, shiitake mushrooms, champagne, and garlic.
Provencale
Tomatoes, kalamata olives, white wine, garlic, and herbs.
Marieniere
Garlic, white wine, butter, and shallots.
Les Moules Frites*
Mussels Mariniere
Garlic, shallots, chardonnay, butter, thyme.
Green Room
Jalapeño, ginger, shiitake mushrooms, champagne & garlic.
Mussels Provençal
Tomatoes, niçoise olives, herbs de provence.
Au Curry
coconut cream, tarragon, ginger.
Side Dishes - Lunch
Crispy Lardon Brussels Sprouts
Ratatouille
Spinach With Garlic Confit
Haricots Verts With Sautéed Shallots
Brunch - Sides
Country Ham
Roasted Potatoes
Applewood Smoked Bacon
Country Ham
Breakfast Sausage
Applewood Smoked Bacon
Applewood Smoked Bacon
Roasted Potatoes
Roasted Potatoes
Breakfast Sausage
Applewood Smoked Bacon
Country Ham
Country Ham
Roasted Potatoes
Breakfast Sausage
Country Ham
Applewood Smoked Bacon
Roasted Potatoes
Breakfast Sausage
Breakfast Sausage
Lunch - Side Dishes
Crispy Lardon Brussels Sprouts
Haricots Verts With Sautéed Shallots
Spinach With Garlic Confit
Ratatouille
Spinach With Garlic Confit
Crispy Lardon Brussels Sprouts
Ratatouille
Ratatouille
Ratatouille
Crispy Lardon Brussels Sprouts
Spinach With Garlic Confit
Haricots Verts With Sautéed Shallots
Ratatouille
Spinach With Garlic Confit
Haricots Verts With Sautéed Shallots
Crispy Lardon Brussels Sprouts
Haricots Verts With Sautéed Shallots
Crispy Lardon Brussels Sprouts
Spinach With Garlic Confit
Haricots Verts With Sautéed Shallots
Petite Gougère - Lunch
Petite Gougère
Basket of classic French cheese pastry puffs drizzled with truffle oil.
Lunch - Petite Gougère
For The Table
Basket of classic French cheese pastry puffs drizzled with truffle oil.
For The Table
Basket of classic French cheese pastry puffs drizzled with truffle oil.
For The Table
Basket of classic French cheese pastry puffs drizzled with truffle oil.
For The Table
Basket of classic French cheese pastry puffs drizzled with truffle oil.
For The Table
Basket of classic French cheese pastry puffs drizzled with truffle oil.
Entrée Salads - Lunch
Shrimp Louie
Baby iceberg, avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.
Beet & Goat Cheese Salad
Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.
Salad Niçoise
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert.
Bistro Chop Salad
Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb Dijon vinaigrette.
Lunch - House Specialty
Pommes Frites
Pommes Frites
Pommes Frites
Pommes Frites
Pommes Frites
House Specialty - Dinner
Pommes Frites
Pommes Frites
Pommes Frites
Pommes Frites
Pommes Frites
Les Soufflé
Chocolate
Chocolate
Chocolate
Chocolate
Chocolate
Petite Gougère - Dinner
Petite Gougère
Basket of classic French cheese pastry puffs drizzled with truffle oil.
Petite Gougère
Basket of classic French cheese pastry puffs drizzled with truffle oil.
Petite Gougère
Basket of classic French cheese pastry puffs drizzled with truffle oil.
Petite Gougère
Basket of classic French cheese pastry puffs drizzled with truffle oil.
Petite Gougère
Basket of classic French cheese pastry puffs drizzled with truffle oil.
House Specialty
Pommes Frites
Sides
Roasted Potatoes
Country Ham
Applewood Smoked Bacon
Breakfast Sausage
Breakfast Sides
Breakfast Sausage
Applewood Smoked Bacon
Gluten-Free.
Applewood Smoked Bacon
Gluten-Free
Fresh Fruit
Vegetarian and Gluten-Free
Fresh Fruit
Vegetarian and Gluten-Free.
Breakfast Potatoes
Vegetarian and Gluten-Free.
Roasted Potatoes
Vegetarian and Gluten-Free
Breakfast Sausage
Side Toast
White Toast
Country Ham
Side Toast
White Toast
Petite Gougère
For The Table
Not gluten-free. Basket of classic French cheese pastry puffs drizzled with truffle oil.
For The Table
Not gluten-free. Basket of classic French cheese pastry puffs drizzled with truffle oil.
For The Table
Not gluten-free. Basket of classic French cheese pastry puffs drizzled with truffle oil.
For The Table
Not gluten-free. Basket of classic French cheese pastry puffs drizzled with truffle oil.
For the Table
Charcuterie Platter
cured meats, house-made country pâté & terrine, bayonne ham, cornichon, shallot marmalade, mustard.
Petite Gougères
This item is not available gluten-free. gruyère and truffle puff pastry.
Zucchini Chips
black truffle aioli.
Cheese Platter
assorted French imported cheeses, house-made fruit compote, candied Texas pecans.
Warm Brie
wild mushrooms, roasted cherry tomatoes, garlic confit, toasted baguette.
Deviled Truffle Eggs
comte cheese, black truffle
Smoked Trout Dip
chives, housemade chips.
Tomato Tart
puffy pastry, oregano, vine rape tomatoes, goat cheese.
Side Dishes
Crispy Lardon Brussels Sprouts
With Fresno peppers and sweet chili sauce.
Haricots Verts With Sautéed Shallots
Spinach With Garlic Confit
Haricots Verts With Sautéed Shallots
Ratatouille
Spinach With Garlic Confit
Haricots Verts With Sautéed Shallots
Spinach With Garlic Confit
Spinach With Garlic Confit
Grilled Asparagus
Crispy Lardon Brussels Sprouts
With Fresno peppers and sweet chili sauce.
Ratatouille
Haricots Verts With Sautéed Shallots
Crispy Lardon Brussels Sprouts
With Fresno peppers and sweet chili sauce.
Ratatouille
Crispy Lardon Brussels Sprouts
With Fresno peppers and sweet chili sauce.
Crispy Lardon Brussels Sprouts
With Fresno peppers and sweet chili sauce.
Spinach With Garlic Confit
Grilled Asparagus
Spinach With Garlic Confit
Spinach With Garlic Confit
Crispy Lardon Brussels Sprouts
With Fresno peppers and sweet chili sauce.
Spinach With Garlic Confit
Crispy Lardon Brussels Sprouts
With Fresno peppers and sweet chili sauce.
Grilled Asparagus
Grilled Asparagus
Spinach With Garlic Confit
Crispy Lardon Brussels Sprouts
With Fresno peppers and sweet chili sauce.
Haricots Verts With Sautéed Shallots
Ratatouille
Haricots Verts With Sautéed Shallots
Haricots Verts With Sautéed Shallots
Haricots Verts With Sautéed Shallots
Haricots Verts With Sautéed Shallots
Crispy Lardon Brussels Sprouts
With Fresno peppers and sweet chili sauce.
Grilled Asparagus
House Specialty - Brunch
Pommes Frites
Pommes Frites
Pommes Frites
Pommes Frites
Brunch - House Specialty
Pommes Frites
Pommes Frites
Pommes Frites
Pommes Frites
Pommes Frites
Sides - Brunch
Breakfast Sausage
Breakfast Sausage
Country Ham
Country Ham
Roasted Potatoes
Country Ham
Applewood Smoked Bacon
Applewood Smoked Bacon
Roasted Potatoes
Country Ham
Roasted Potatoes
Roasted Potatoes
Breakfast Sausage
Breakfast Sausage
Applewood Smoked Bacon
Applewood Smoked Bacon
Artisan Cheese Platter
Artisan Cheese Platter
Artisan Cheese Platter
Artisan Cheese Platter
Artisan Cheese Platter
Artisan Cheese Platter
Coffee & Tea
Hot Tea
Illy Café
Caffè Corretto
Café Mocha
Café Noisette
Cappuccino
Café Mocha
Caffè Corretto
Caffè Corretto
Café Au Lait
Café Au Lait
Caffè Shakerato
Hot Tea
Caffè Corretto
Café Au Lait
Café Au Lait
Illy Café
Caffè Macchiato
Café Mocha
Illy Café
Espresso
Café Léger
Cappuccino
Hot Tea
Café Au Lait
Caffè Macchiato
Hot Tea
Café Léger
Café Noisette
Caffè Shakerato
Caffè Shakerato
Café Noisette
Cappuccino
Café Mocha
Illy Café
Café Noisette
Cappuccino
Caffè Shakerato
Café Noisette
Café Léger
Hot Tea
Espresso
Café Léger
Café Léger
Illy Café
Caffè Corretto
Caffè Macchiato
Cappuccino
Caffè Macchiato
Café Mocha
House Specialty - Lunch
Pommes Frites
Side Dishes - Dinner
Ratatouille
Haricots Verts With Sautéed Shallots
Crispy Lardon Brussels Sprouts
Spinach With Garlic Confit
