India's Restaurant

Patra Ni Machi

filet of fresh fish coated with coriander and mint chutney, wrapped in a banana leaf, and steamed. served with peas pulao, onion kulcha, and sauteed vegetables.

Achari Tikka

succulent pieces of boneless chicken cooked with tickling spices in a sour base. served with vegetable jalfrezi, peas pulao, and garlic kulcha.

Chicken Shaslik

tender chicken pieces with bell peppers, tomatoes, and onions marinated in mild spices and grilled in the tandoor. served with pulao rice, vegetable korma, madras sauce, and onion kulcha.

Paneer Khurchan

slices of paneer cooked with onions, tomatoes, bell peppers, and mild spices. served with cumin potatoes, peas pulao, and peshwari naan.

Chicken Tikka Masala

Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce.

Chicken Korma Kashmiri

Selected boneless pieces of chicken cooked in a cream sauce with mild and aromatic spices.

Chicken Vindaloo

A specialty from the ex-Portuguese colony of Goa, boneless chicken in a famous fiery sharp sauce.

Chicken Makhani

A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.

Chicken Saag

Curried chicken cooked with chopped fresh spinach in a creamy sauce.

Chicken Keema

Ground chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes.

Chicken Ceylon

Boneless chicken cooked with fresh garlic, ginger, and bell pepper in a fresh spicy onion gravy.

Chicken Curry

Tender chicken pieces cooked in a moderately spicy sauce with exotic herbs.

Chicken Jalfrezi

Boneless chicken marinated with freshly ground spices and sauteed with fresh vegetables.

Saag Paneer

Home made cottage cheese in freshly chopped creamed spinach.

Daal

Creamed lentils with aromatic spices.

Eggplant Bharta

Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions and spices.

Paneer Makhani

Our fresh home made cottage cheese stewed in a creamy tomato gravy.

Aloo Ghobi Masala

Florets of cauliflower and diced potatoes cooked with masala in a steam pot.

Paneer Tikka Masala

Paneer cooked in special curry, tomato and yogurt sauce.

Navrattan Korma

Mixture of nine fresh garden vegetables in a blend of mild spices in a creamy sauce.

Channa Masala

Garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce.

Dum Aloo

Potatoes prepared with herbs and exotic spices in a dry sauce.

Bhindi Do Peaza

Fresh okra lightly sauteed with onions, spices and tomatoes.

Mushroom Mattar

Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spices.

Cumin Potatoes

Diced potatoes sauteed with cumin seeds and herbs.

Malai Kofta

Croquettes of minced vegetables and cottage cheese in a light creamy sauce.

Vegetable Jalfrezi

Fresh garden vegetables stir fried.

Garlic Naan

A delightful flour bread garnished with garlic and butter.

Naan

Fine flour bread, soft and fluffy.

Cheese Naan

Naan bread stuffed with white cheese, paneer, herbs and mild spices. baked in clay oven.

Aloo Paratha

Whole wheat bread stuffed with potatoes, peas and herbs.

Keema Naan

Fine flour bread stuffed with minced lamb, ginger and cilantro.

Mushroom Naan

Mushrooms onions and herbs make a delightful fine flour bread.

Roti

Whole wheat bread, plain and soft.

India's Special Naan

Fine flour bread stuffed with chicken and herbs.

Paratha

Buttered whole wheat bread layered and crispy.

Kashmiri Naan

Leavened fine flour bread stuffed with almonds pistachios and cashews.

Onion Kulcha

A delightful fine flour bread, stuffed with onions and herbs.

Chicken Tikka

Boneless succulent nuggets of marinated chicken grilled in the tandoor.

Tandoori Chicken

Spring chicken marinated overnight in our special marinade of yogurt with freshly ground spices, skewerd and grilled, to your choice over live flame.

Prawns Tandoori

Large juicy prawns marinated and broiled on a charcoal flame.

Sheek Kabab

Mildly spiced minced lamb rolls, skewered and grilled over charcoal.

Kabab E Dilruba

Filled of chicken marinated with herbs in an almond paste and grilled over charcoal.

Lamb Chops Kandhari

Recipe from the Kandahar province of Afghanistan. Tender lamb chops marinated with ginger, herbs and freshly ground spices and then grilled over charcoal in tandoor.

Barra Kabab

Well marinated choice lamb scallops broiled in tandoor.

Paneer Tikka (pan Cook)

Cubes of fresh home-made cottage cheese in our special marinade, skewered and grilled in the tandoor.

Charbroiled Fish Tikka

Boneless fish cubes delicately marinated and broiled in the tandoor.

Vegetable Sheek Kabab

Assorted minced vegetables blended with exotic spices and herbs, cooked on skewer.

Punjabi Samosa

Punjabi savour Pastry filled with lightly spiced vegetables.

Chicken Pakora

Succulent nuggets of chicken marinated in an exquisite blend of spices, dipped in batter and fried.

Paneer Pakora

Slices of home made cottage cheese stuffed with mint chutney, dipped in lentil batter & fried.

Sabji Pakora

Assorted fresh vegetables dipped in butter & fried.

Gobhi Manchurian

The Chef's Platter

A fine presentation of our choice assorted appetizers, recommended for two.

Hara Bhara Kabab

Delicious Veg. snack with spinach and green peas- stuffed with cream cheese

Vegetable Cutlet

Subtly spiced vegetables patties with bread crumbs & blended with lentils and deep fried.

Dahi Papri Chat

A cool north Indian snack a hit with Delhi's Parliamentarians.

Murgh Chat

Shredded chicken with chopped onions, fresh coriander tossed with herbs and tamarind chutney.

Shammi Kabab

Lamb patties blended with ginger & mint, laden with yellow split peas & mild spices and shallow fried.

Gobhi Manchurian

Pyaz Bhaji

Sliced onion fritters.

Chicken Moghlai Biryani

Long grained basmati rice flavored with saffron and cooked with succulent pieces of chicken lightly spiced.

Peas Pulao

Basmati rice cooked with saffron and a touch of spices.

Steamed Basmati Rice

Naturally fragrant steam rice from the foot hills of the Himalayas.

Vegetable Biryani

Basmati rice cooked with garden vegetables, spices, and yogurt.

Lamb Biryani

A princely moghlai dish of lamb cubes marinated in yogurt and garam masala, then steamed with basmati pulao rice.

Shrimp Biryani

Long grained basmati rice cooked with shrimps, exotic herbs, and spices.

Zarda Pulao

A kashmiri preparation rice cooked with milk, safforn and dry fruits.

Mushroom Pulao

Roganjosh

Lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs.

Lamb Vindaloo

Lamb cooked in a fiery red curry sauce, a specialty of Goa. Temperature cannot be modified.

Keema Curry

Minced lamb made with onion, garlic, ginger with exotic herbs and spices.

Lamb Korma

Selected boneless pieces of lamb cooked in a cream sauce with mild and aromatic spices.

Lamb Tikka Masala

Lamb cooked in special curry, tomato and yogurt sauce.

Saag Gosht

Curried tender pieces of lamb, cooked with chopped fresh spinach.

Lamb Pasanda

Lamb marinated in yogurt and cooked in a lightly spiced cream sauce.

Gosht Amritsari

Tender boneless lamb pieces cooked with ground onion, ginger, garlic and garam masala.

Bhuna Gosht

Cubes of lamb cooked with a special gravy with tomatoes, onions and aromatic herbs.

Sali Boti

Tender cubes of lamb stewed with spices and apricots. A Parsi Specialty

Kheer

Naturally fragrant basmati rice pudding serve with chilled with almonds and pistachio

Rasmalai

A popular North Indian desserts of freh home made cheese stewed with saffron flavored reduce milk, serve chilled

Gulab Jamun

Home made milk dumpling flavored with rose water and green cardamon

Carrot Halwa

grated baby carrots in a perfect blend of reduced milk and nuts

Zinga Malai

Prawn curry cooked with coconut milk and mild spices.

Prawn Bhuna

Pan broiled prawns with brown onions and tomato.

Goan Fish Curry

Cooked goan style in a light curry sauce with tomatoes.

Prawn Tikka Masala

Prawn Vindaloo

Zinga Masaledar

Large prawns sauteed with onions, ginger, tomatoes, and cooked with freshly ground herbs and spices.

Prawn Curry Madras

White prawn cooked in a hot sauce with onions and mustard. Temperature cannot be modified.

Chana Masala

Garbanzo peas cooked with onions tomatoes and spices in a tamarind sauce.

Saag Bhaji (spinach No Cream)

Cabbage Kofta (brown Sauce)

Vegetable Curry

Cooked with spices, ginger, onions and garlic.

Dum Aloo

Potatoes prepared with herbs and exotic spices in a dry sauce.

Aloo Gobi Masala

Florets of cauliflower and diced potatoes cooked with masala in a steam pot.

Vegetable Jalfrazi

Mushroom Mattar

Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spices.

Bhindi

Cumin Potatoes

Diced potatoes sauteed with cumin seeds and herbs.

Aloo Mattar

Achari Baigan (eggplant)

Yellow Dall (lentil)

Chili Mushroom

Mango Lassi

The best indian soft drink made with yogurt and mango.

Raita

Whipped fresh cool yogurt with cucumber, carrots and tomatoes.

Papadum(papad)

Lentil crackers.

Lassi

A cool refreshing glass of buttermilk served plain, salted or sweet.

Mango Chutney

Sweet and spicy mango slices in a tangy thick sauce.

Katchumber Salad

Tossed green salad (Indian style).

Pickles

Home made mixed pickle.

Onion Salad

Sliced onion with green chillies and tomatoes.

Dahi(plain Yogurt)

Punjabi Samosa

Punjabi savory pastry filled with lightly spiced vegetables.

Sabji Pakora

Assorted fresh vegetables dipped in butter and fried.

Pyaz Bhaji

Sliced onion fritters.

Tamatar Shorba

A delicious tomato soup flavored with herbs & garnished with fresh mint and cream.

Mulligatawany Shorba

Lentil soup made with herbs and mild indian spices.

Lentil Soup (no Cream)

How Many Utensils Do You Need?

Chicken Tikka Masala Sauce

Korma Sauce

Vindaloo Sauce

Makhani Sauce

Madras Sauce

Curry Sauce

The Viceroy Of India.s Dinner (for Two)

vegetable pakora, tandoori chicken, chicken tikka, tandoori prawns, seekh kabab, chicken tikka masala or lamb Rogan josh, saag paneer, Daal ,peas pulao and Naan