Red Fish Seafood Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sushi Rolls
Shaggy Dog Roll
Tempura Shrimp, Avocado and Cream Cheese, topped with Kani, Teriyaki Sauce and Spicy Mayo
White Dragon Roll
Spicy Tuna with Tempura Shrimp on half roll, and soft shell crab and Kani on the other half, topped with White Tuna, tempura crunch and chef’s special sauce
Crunchy Roll
Snow Crab, Tempura Shrimp, Unagi, Kani, Jalapeno, Cream Cheese and Masago, Fried. Topped with Teriyaki Sauce and Hot Sauce
Fire Cracker Roll
Gluten-free with modifications. Spicy Tuna, Spicy Salmon, Mayo, Topped with Spicy Tuna, Tempura Crunch, Teriyaki Sauce and Spicy Mayo.
Nyc Roll
Tempura Shrimp, Masago, Avocado, Cucumber, Jalapeno Cream Cheese, Kani, topped with Spicy Sauce
Rainbow Roll
Snow Crab, Kani, Avocado, Cucumber, Masago, Salmon, and White Fish
Texas Roll
Fried Crawfish, Teriyaki Eel, Avocado, Mayo, Chili Paste and Tempura Crunch, Topped with Spicy Tuna, Slightly roasted with hot Sauce
Rolita Roll
Tuna, Kani, Spicy Scallop, Avocado, Tempura Crunch, Salmon special sauces
Surf N Turf Roll
Half Roll with a Tempura Lobster Tail, Jalapeño, and Avocado, topped with spicy Mayo, Teriyaki sauce and tempura crunch . Half Red Cow Roll with with Avocado, Brie Cheese, Jalapeño and Chinese crispy bread, topped with thinly sliced Roasted Ribeye steak and house make french onion, chefs special sauces and Truffle Sauce
Eel Lover
Fried Bay Snapper, Spicy Tuna, Jalapeno, and Avocado, topped with Teriyaki Eel
Smoked White Tuna Roll
Tuna, Salmon, Hamachi, Kani, Avocado, and Jalapeno, topped with Super White Tuna, Spicy Sauce, Special Seasoning and Seared
Philly Roll
Gluten-free. Smoked Salmon, Avocado, Cucumber, and Cream Cheese.
Hot Chic Roll
Salmon Mousse and Chile Paste, Mayo, Kani and Avocado. Topped with Salmon, White Fish, Tuna, Red Masago, Green Masago, and Salmon Roe. Topped with Chipotle Sauce and Balsamic Vinegar Sauce
Silver King Roll
Tempura Shrimp, Cream Cheese, Mayo and Avocado, topped with Mixture of King Crab, white tuna, Hamachi, salmon and spicy mayo, baked
Crazy Roll
Shrimp Tempura, Spicy Tuna, Cucumber, and Masago
Happy Roll
Tempura Shrimp, Masago, Jalapeno Cream Cheese, Mayo, Topped with Avocado, Kani, Seaweed Salad and Jalapeno
911 Roll
Spicy Salmon, Cream Cheese, Swiss Cheese, 911 Hot Sauce, Deep Fried, topped with Avocado, Tuna, Teriyaki Sauce, 911 Hot Sauce and Jalapeno (Sold as is, no return, no Substitutions. WARNING: This Roll contains an excessive amount of spicy ingredients. Redfish will not be held responsible for those who consume this sushi roll.
The Samurai Roll
8 oz Tuna, Avocado, Jalapeno, Smoked Crab, lightly fried. Topped with hot sauce over Key lime sauce
Hawaiin Poke Roll
Smoked Salmon, Pineapple, Cucumber, Jalapeno, Avocado, topped with Salmon and Chef's Spicy Sauce.
Red Cow Roll
Avocado, Brie Cheese, Jalapeno and Chinese Crispy Bread, topped with thinly Sliced Roasted Ribeye Steak with home-made French Onion, Special Tomato Sauce and Truffle Salt
Spicy Tuna Roll
Gluten-free. Tuna with Chile Paste, Cucumber, and Mayonnaise.
California Roll
Snow Crab, Kani, Cucumber, Avocado, and Masago
House Special Roll
Gluten-free with modifications. Tuna, Crab, Salmon, White Fish, Masago, and Avocado.
Redfish Roll
Gluten-free. Spicy Tuna Roll Topped with Sake and Avocado.
Ya Ya Roll
Gluten-free. Avocado, Spicy Tuna, Spicy Mayo, Jalapeno wrapped in Soy Paper , topped with Tuna, House made Special Hot Sauce, and Crispy Pork Rind.
Hot Sea Monster Roll
Tuna, Kani, Salmon, White Fish, Masago, Avocado, Jalapeno, Mayo, Cream Cheese, and Topped with Spicy Sauce
Fish Lover
Fried Bay Snapper, Spicy Tuna, Jalapeno and Avocado, topped with Salmon, and Roasted Ginger Scallion Pesto
Symphony
Gluten-free with modifications. Tuna, Spicy Tuna, White Tuna, Cream Cheese, Jalapeno, and Mango, topped with Tuna, Salmon, Mango, Tempura Crunch, Red, Black, and Green Masago, Spicy Mayo, Chipotle and Chef’s Special Sauce.
Entrees
Chilean Seabass In Bechamel Sauce
Marinated Chilean Seabass, served over Mashed Potatoes and Asparagus in a Spicy Shrimp Bechamel Sauce.
Blackened Redfish
Fresh Red Fish filet, topped with blackened seasoning, baked, topped with chipotle crab meat sauce.
Grouper And Scallop W/ Ginger Keylime Sauce
Fresh Grouper filet with 3 Bacon wrapped Scallops with key lime Sauce.
Red Curry Shrimp
Shrimp stir-fried with Broccoli in Spicy Thai Basil Creamy Curry Sauce
Gulf Snapper In Chef's Special Sauce
Fresh Gulf Snapper filet in Truffle and Spicy Black Bean Sauce
14 Oz Angus Ribeye Steak
Served with mashed potato, broccoli and squash
Chang's Special Sea Bass
Parmesan dusted filet of Chilean Sea Bass in Miso Reduction Sauce, Served with Julienned Mixed Vegetables. Chef Chang's Special Recipe.
Crispy Fried Catfish
2 Catfish Filets; Served with French Fries.
Flounder With Crab Meat Stuffing
Fresh Flounder filet topped with crab meat stuffing, baked, served in basil macadamia nut cream Sauce. Served with broccoli and squash
Coho Salmon
Pan-fried fresh butterflied skin-on Baby Coho Salmon in Lemon Butter Sauce. Served with sautéed vegetable
Korean Steak
72-hour Sous-Vide Bottom Sirloin Steak in Kalbi Korean Sauce. Served with mashed potato, broccoli and squash
Roasted Salmon In Sizzling Red Pepper Sauce
Fresh Salmon filet topped with feta cheese, sun-dried tomato and fresh herbs, baked, served in roasted red bell pepper sauce. Served with broccoli and squash.
Fried Shrimp (6)
Served with French Fries.
Crab Cake
2 Crab Cakes with Mango Salsa and Truffle sauce
Spicy Chicken & Shrimp Pasta
Hand-cut pasta with Shrimp and Chicken in Spicy Cream Sauce
Chicken With Asian Mushroom Sauce
Roasted natural chicken breast in basil, cilantro, thyme, and mushroom cream sauce.
Marinated Chicken
Parmesan cheese stuffed chicken breast topped with Feta Cheese, Sundried tomato and fresh herb, baked. Topped with Lemon Caper Sauce. Served with broccoli and squash
Fried Shrimp (8)
Served with French Fries
Treasures Of The Sea
Two Blackened Sea Scallops, a Crabmeat Stuffed Lobster Tail, and a crab leg; served with sautéed Coleslaw in Seafood Lobster Sauce.
Shrimp And Grits
Pancetta Grits Topped with Sauteed Shrimp.
Seafood Pasta
Hand-cut pasta with shrimp, white fish, small bay scallops, and clam in Champagne Cream Sauce
Shrimp With Chipotle Sauce
Shrimp, Asparagus, Broccoli and Mushroom, Stir-Fried in Chef's Special Chipotle Sauce.
Appetizers
Chang's Spicy Edamame
Gluten-free. Boiled Soy Beans, Char-Grilled with House Made Seasoning.
Spicy Blue Cheese Stuffed Dates (4)
Gluten-free. Bacon-wrapped Spicy Blue Cheese and Candied Pecan Stuffed Dates; Baked.
Sticky Ribs (3)
Tender Pork Ribs, Lightly Fried and Wok Tossed with a Citrus Soy Honey Glaze and Sesame Seeds.
Shrimp Cocktail (6)
Cold Peeled Shrimp Served with Cocktail Sauce.
Stuffed Mushrooms
4 Mushroom Caps stuffed with Crabmeat stuffing and Cheese; Deep Fried. Served w/ Champagne Cream Sauce.
Five Spiced Fried Calamari
Served with Marinara Sauce.
Edamame
Gluten-free. Boiled Soy Beans.
Jalapeno Poppers (4)
Fresh Jalapeno Halves Stuffed with Crabmeat, Cream Cheese, Peanut Sauce, and Bacon Bits; Tempura Fried.
Crab Puffs (5)
Fried Puffs stuffed with Crab Meat, Cream Cheese, and Fresh Seasonings. Served with Mustard Sauce.
Spicy Octopus
Sauteed Octopus with Cherry Tomato, Onion, and Green Onion in Spicy Sauce.
Tempura Fried Shrimp W/ Southwestern Salsa
(6) Shrimp with Tempura batter, deep fried, served with Guacamole, and sweet and tangy sauce
Ahi Tuna And Watermelon
Gluten-free. Watermelon Topped with Raw Ahi Tuna, served with House-Made Candied Wasabi and Lime Vinaigrette.
Soups and Salads
Seafood Chowder (bowl)
Chuka Salad
Cooked octopus tossed with Cucumber, Chinese Wood Ear Mushroom and House Special Vinaigrette.
Seafood Gumbo (bowl)
Shrimp Bisque (bowl)
Japanese Seaweed Salad
Seaweed Salad Tossed in Sweet Citrus Dressing and Sesame Seeds.
Seafood Chowder (cup)
Seafood Gumbo (cup)
Ahi Tuna And Spinach Salad (tuna Bomb)
Gluten-free with modifications. 7oz of lightly seared ahi tuna (slightly cooked) served with sautéed Spinach, Arugula & Mushroom, topped with Chef's Special Spicy Sauce.
Asian Chicken Salad
Roasted Chicken Breast served with European Greens, Tossed in Asian Sesame Dressing.
Mesclun Salad
Mixed European Greens, Fresh Tomato, with Sesame-Honey Miso Dressing.
Shrimp Bisque (cup)
Seared Ahi Tuna Salad
Lightly Seared Ahi Tuna Served with Mixed Greens and Seaweed Salad in Ginger Sesame Dressing
Salmon Salad
Gluten-free. Grilled Fresh Salmon over Lettuce, Romaine Heart Lettuce, and Spring Mixed Salad, Cucumber, Tomato, Feta Cheese with House-made Spicy Ginger Lemongrass Dressing.
Sides
Garlic Mashed Potatoes
Sauteed Spinach
French Fries
Stir-fry Asian Vegtables
Julienne Zuchini And Squash
Steamed Asparagus
Steamed Broccoli And Squash
Kids Menu
Kid's Shrimp And Chicken
2 Tempura Fried Shrimp, 2 Chicken Tenders. Served with French Fries.
Kid's Chicken Tenders (4)
Served with French Fries.
Kid's Shrimp (4)
Served with French Fries.
Kid's Fish Filet
Served with French Fries.
Drinks and Dessert
New York Cheesecake
Chocolate Eruption Cake
Rich Chocolate Mousse Cake with White and Dark Chocolate Chunks. (contains Pecan and Almond).
12 Oz Cucumber Jalapeno Margarita
just add ice and serve!
16 Oz Cucumber Jalapeno Margarita
just add ice and serve
House Sake (12oz)
drink it cold or heat it up.
Tiramisu
Decadent Mascarpone custard with Bourbon, Kahlua and Coffee Soaked Ladyfingers. House Make
White Chocolate Bread Pudding
Amaretto marinated raisin with vanilla white chocolate custard, topped with toasted almond and amaretto rum sauce. Just reheat and serve
Dark Chocolate Pots De Creme
Belgian Dark Chocolate Custard infused with Hazelnut Liqueur, topped with Frangelico Cream and Toasted Chopped Hazelnut.
Sushi Combinations
13pc Nigiri
2 pcs each of Sake, Maguro, Tai, Hamachi, Masago, Ebi and 1 pc of Tako
12pc Nigiri
Sake, Maguro, Tai, Tamago, Hokkigai, Ebi, and 6pcs Tuna Roll
14pc Nigiri
Sake, Maguro, Tai, Hamachi, Tako, Ikura, Escolar, Ebi, Saba, Ika and 4 pcs of Unagi
15pc Sashimi
3 pcs each of Maguro, Sake, Tai, Hamachi & Tako
21 Pc Sashimi And House Special Roll
21pc Sashimi as Listed with the House Special Roll.
5pc Nigiri
Maguro, Sake, Saba, Tai and Hamachi
9pc Sashimi
3 pcs each of Maguro, Sake & Tai
21pc Sashimi
3 pcs each of Escolar, Ika, Maguro, Sake, Tai, Hamachi & Tako