City Cellars HTX

Beef & Bacon Sliders

44 Farms Beef Sliders, Bourbon Bacon Jam, Basil Aioli, and Cheddar Cheese. Served on a Challah Slider Bun

Crab Cakes

Fresh Crab, Roasted Tomato Chutney, Lemon Caper Drizzle

Fried Green Tomatoes

Crispy green tomatoes on top of a crab cream sauce

Calamari + Herbs

Deep fried calamari tossed with house herb mix and peccorinio cheese, served with Cajun remoulade sauce

Sriracha Mac N Cheese Balls

Three cheese macaroni balls tossed with sriracha seasoning and dipped in panko. Fried to a golden brown

Ahi Tuna Tacos

Marinated Ahi Tuna in a crispy wonton shell on a bed of Asian cabbage slaw flavored with a lime vinaigrette then drizzled with our house chipotle sauce.

Cellar Salad

A curated mix of seasonal microgreens, wine poached pears, crumbled goat cheese, candied pecans, and fresh strawberries. Served with our house-made strawberry vinaigrette.

Steak Salad

Arugula and spring mix blend topped shaved parmesan cheese, thinly sliced red onions, charred corn, crisp cucumbers, sun dried tomato and lemon vinaigrette.

Southern Style Cobb Salad

Crispy fried chicken, romaine lettuce, red onion, house-smoked bacon, boiled eggs, cherry tomatoes, bleu cheese crumbles, and avocado. Served with buttermilk ranch dressing.

Seared Tuna Salad

Fresh spring mix topped with crisp cucumbers, heirloom tomatoes, shredded carrots, sliced avocado and citrus ginger dressing.

Chilean Sea Bass

7oz Chilean Sea Bass filet served over a bed of steamed jasmine rice and glazed with a Korean style chili sauce, accompanied with stir fried Bok choy

Smothered Chicken

Blackened chicken breast smothered with our house-made cream sauce with crawfish and andouille , accompanied by seasonal vegetables and roasted fingerling potatoes

Filet Mignon

8 ounce filet mignon paired with garlic roasted mashed potatoes, and chargrilled parmesan asparagus.

Braised Short Rib

Stout braised beef short rib over creamy gouda grits topped with demi glacé.

Reverse Chicken Parmesan

Jerk Salmon

7 oz wild caught salmon filet marinated in our homemade jerk seasoning and topped with a Jamaican dark rum glaze. Served over a bed of Caribbean Coconut rice and spicy green beans.

Cellar Burger

44 farms beef patty topped with bacon, white cheddar, applewood smoked bacon, whiskey caramelized onions, one fried egg and stone ground mustard. Served with potato wedges

Parmesan Truffle Risotto

Grilled Asparagus

Truffle Fries

Garlic Mashed Potatoes

Seafood Mac N' Cheese

Roasted Vegetables

Bread Pudding Bites

Molten Lava Cake

Churros

Sriracha Mac N Cheese Balls

Three cheese macaroni balls tossed with sriracha seasoning and dipped in panko. Fried to a golden brown

Cinnamon Roll Bites

Calamari + Herbs

Deep fried calamari tossed with house herb mix and peccorinio cheese, served with Cajun remoulade sauce

Brunch Tacos

Steak & Eggs

Butter Pecan French Toast

Shrimp N' Grits

Southern Style Cobb Salad (full Size)

Pancake Trio

Crab Cake Benedict

Beef & Bacon Sliders

44 Farms Beef Sliders, Bourbon Bacon Jam, Basil Aioli, and Cheddar Cheese. Served on a Challah Slider Bun

Fried Green Tomatoes

Crispy green tomatoes on top of a crab cream sauce

Dinner Rolls & Bacon Butter

Sriracha Mac N Cheese Balls

Three cheese macaroni balls tossed with sriracha seasoning and dipped in panko. Fried to a golden brown

Jerk Salmon (deep Copy)

7 oz wild caught salmon filet marinated in our homemade jerk seasoning and topped with a Jamaican dark rum glaze. Served over a bed of Caribbean Coconut rice and spicy green beans.

Smothered Chicken (deep Copy)

Blackened chicken breast smothered with our house-made cream sauce with crawfish and andouille , accompanied by seasonal vegetables and roasted fingerling potatoes

Lamb Chops (deep Copy)

Reverse Chicken Parmesan (deep Copy)

Braised Short Rib (deep Copy)

Stout braised beef short rib over creamy gouda grits topped with demi glacé.

Chilean Sea Bass (deep Copy)

7oz Chilean Sea Bass filet served over a bed of steamed jasmine rice and glazed with a Korean style chili sauce, accompanied with stir fried Bok choy

Filet Mignon (deep Copy)

8 ounce filet mignon paired with garlic roasted mashed potatoes, and chargrilled parmesan asparagus.

Bread Pudding Bites

Molten Lava Cake

Blueberry Cobbler