Nona's Italian Grill

Spaghetti Your Way

Traditional pasta with marinara sauce, choose one meat Italian sausage. Grilled chicken, meatballs, or meat sauce.

Fettuccine Alfredo Your Way

In a butter and crème sauce, Parmesan cheese, and egg yolk. Choose one meat: Italian sausage, grilled chicken, or meatballs.

Spaghetti à La Carbonara

Cooked with bacon, caramelized onions, and Parmesan cheese in a crème sauce and egg yolks.

Cheese Ravioli Rossi

Ravioli stuffed with a three cheese blend, with creme and light basil marinara sauce.

Lasagne Al Forno

Layers of pasta, and ground beef. Italian sausage, Ricotta cheese, Parmesan cheese, Romano cheese, Mozzarella cheese, and marinara sauce.

Beef Ravioli Al Pesto

Meat ravioli sautéed with a vodka almond pesto creme sauce, with sun-dried tomatoes, capers, and fresh Roma tomato.

Portabella Ravioli

Sautéed in fresh garlic, fresh basil, mushrooms crème sauce Parmesan cheese.

Beef Ravioli Fra Diablo

Spicy. Meat ravioli topped with fra diablo Pomodoro sauce, with fresh basil and a touch of crushed red pepper.

Penne Pasta Melanga

Tubular pasta sautéed in olive oil fresh garlic and basil in a marinara sauce. Mushrooms, artichoke hearts, and kalamata olives.

Cheese Tortellini à La Nona's

Cheese tortellini with cream sauce, prosciutto, ham, and green peas.

Penne Pasta Fresca

Tubular pasta sautéed in olive oil, Italian sausage, red and green bell peppers, onion, marinara, and fresh basil.

Garlic Bread

Bread fresh garlic butter and Italian herbs.

Stuffed Mushrooms

Seafood stuffed and baked in a champagne cream sauce.

Seafood à La Nona's

Scallops, calamari, shrimp, and crab meat sautéed in fresh garlic butter and fresh basil.

Spinach Portabella Au Gratin

Spinach and sliced portabella mushrooms cooked with creme sauce, crab meat, and melted Mozzarella cheese.

Zucchini Fritti

Thick long zucchini slices, served with homemade ranch dressing.

(spicy) Ravioli Fritti

Spicy. Ravioli stuffed with jalapeño cheese breaded ravioli served with marinara sauce.

Bruschetta Bread

Fresh Roma tomatoes, fresh garlic, basil, olive oil, and Parmesan cheese.

Escargots à La Nona's

Sautéed in a special Nona's garlic and shallots cream sauce with Italian herbs.

Mussles Fra Diavolo

Sautée mussels in a fra Diavolo sauce with fresh basil and Italian herbs.

Calamari Fritti

Cooked in our special batter and served with marinara sauce.

Mozzarella Fritti

Fried mozzarella served with marinara sauce.

Parmigiana Di Vitello

Baked veal scaloppini with Italian breadcrumbs topped with mozzarella cheese, and marinara sauce and served with capellini pasta marinara.

Shrimp Parmigiana

Baked shrimp with Italian breadcrumbs, topped with marinara sauce and melted mozzarella cheese, served with capellini pasta marinara.

Parmigiana Di Pollo

Baked chicken with Italian breadcrumbs, topped with marinara sauce and melted mozzarella cheese, served with capellini pasta marinara.

Eggplant Parmigiana

Traditional, cooked with Italian breadcrumbs, topped with marinara sauce and melted mozzarella cheese, served with pasta marinara.

House Salad

Carrots, cucumbers, tomatoes, and croutons. Choose your favorite homemade dressings: ranch, creamy Italian, or balsamic vinaigrette.

Insalata Caesar

Our homemade anchovies garlic dressing, crispy croutons, and Parmesan cheese.

Wedge Salad

Wedge lettuce, tomato, bacon bits, and red onions. Served with Roquefort dressing.

Mozzarella Caprese

Sliced tomato, red onions, fresh Mozzarella, roasted pepper, and fresh basil. Capers and kalamata olives with a special balsamic vinaigrette.

Greek Salad

Mix greens, Feta cheese, celery, bell peppers, kalamata olives, red onions, capers, cucumbers, and tomatoes in our homemade vinaigrette dressing.

Lobster & Crab Bisque Soup

Creamy base soup with cherry wine.

Soup Of The Day

Ask ours about the soup of the day.

Shrimp Fettuccine Alfredo

Sautéed shrimp and pasta cooked in butter and crème sauce, Parmesan cheese, and egg yolks.

Shrimp Al Pesto

Sautéed shrimp with almonds pesto creme sauce and sundried tomatoes. Capers and fresh Roma tomato over linguini pasta.

Shrimp Scampi

Shrimp Sautéed in lemon butter white wine, fresh basil, and garlic sauce over linguini pasta.

Gamberi E Verdura

Seasoned grilled large shrimp, served with steamed veggies, melted butter, and Nona's potato croquette.

Fettuccine Di Mare

Sautéed shrimp, calamari scallops, and crab meat in a crème sauce with Parmesan cheese and egg yolks.

Linguini Di Vongole

Clams sautéed in white sauce, garlic, and fresh basil over house-made linguini pasta.

Papalina Diamante

Shrimp, scallops, crab meat, calamari, and mushrooms in a champagne creme sauce over Fettuccine pasta.

Frutti Di Mare

Mussels, shrimp, scallops, calamari, and crab meat.

Cheesecake

Tiramisu

Canolli

2 small canollis for order

Italian Creme Cake

Chocolate Mousse Cake

Key Lime Pie

Pollo Marsala

Grilled chicken breast topped with mushrooms and marsala sauce, served with vegetables and Nona's potato croquette.

Pollo Piccata

Grilled chicken breast with lemon butter, and white wine sauce, served with vegetables and Nona's potato croquette.

Vitelo Picatta

Thin-cut milk-fed veal sautéed in a lemon butter white wine sauce served with vegetables and Nona's potato croquette.

Vitelo Marsala

Sautéed with mushrooms, and marsala sauce, served with vegetables and Nona's potato croquette.

Vitello Alla Oscar

Cooked in a brandy creme sauce and crabmeat served with vegetables & Nona's potato croquette.

Pollo à La Oscar

Grilled chicken breast, topped with crabmeat and artichoke hearts in brandy creme sauce, served with vegetables and Nona's potato croquette.

Pollo Francese

Sautéed chicken breast dipped in egg, fresh garlic, and basil with lemon butter white wine sauce served over capellini pasta.

Pollo E Gamberetto

Sautéed chicken and shrimp in a lemon butter white, wine sauce, served with vegetables and Nona's potato croquette.

Italian Cowboy

16 oz. Ribeye steak bone-in, topped with grilled mushrooms and onions. Served with a side of spaghetti carbonara (availability varies).

Filet Mignon à La Oscar

8 oz. filet mignon grilled to perfection. Topped with brandy cream sauce and crab meat, served with asparagus and Nona's potato croquette.

Ribeye Steak Alla Oscar

16 oz ribeye steak bone grilled to perfection, topped with brandy cream.

Filet Mignon à La Cognac

8 oz. filet mignon grilled to perfection topped with cognac green peppercorn sauce, served with asparagus and Nona's potato croquette.

Nona's Favorite

Grilled chicken breast topped with artichokes, mushrooms, lemon butter, and white wine sauce, served with fettuccine alfredo.

Vitello Alla Nona's Favorite

Sautéed veal with artichokes, mushrooms, lemon butter white wine sauce and served with pasta fettuccine alfredo.