The Ginger Mule
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Grilled Favorites
Gyro
Greek-seasoned vegan roast meat, tomato, purple onion, tzatziki sauce inside of a folded pita served with a side of either tabbouleh or Greek salad. (not GF)
Enchiladas
Our seasoned mushroom and walnut 'ground beef' and shredded mozzarella rolled inside flour tortillas topped with shredded mozzarella and tomatillo salsa served with black beans, Spanish rice, shredded lettuce, pico de gallo, guacamole and sour cream.
Kindness Burger
Lettuce, tomato, cheese and caramelized onions. Served with Slow Dough’s pretzel bun and a side of sweet potato waffle fries or home greens salad.
Hot Shroom Sandwich
Lightly fried oyster mushroom tossed in your choice of buffalo or spicy maple sauce with lettuce, pickles, tomato and cabbage slaw with ranch served with sweet potato waffle fries or a side salad.
Choripan
Classic South American sandwich made with our all natural pea mushroom and walnut chorizo and chimichurri on a crusty french baguette served with rosemary roasted potatoes.
3 Birria Tacos
Seasoned jackfruit with shredded mozzarellla folded inside corn tortillas and pan fried topped with red onion and cilantro. Served with a side of birria sauce/consomme (tomato, onion, green bell peppers, bay leaf, and marinara topped with red onion and cilantro.)
3 Fish Tacos
Flash fried hearts of palm, slaw, red onions served with tartar aioli, lime and pico. Your choice of 3 flour or corn (GF) tortillas.
Encinitas Wrap
Spinach tortilla, falafel, corn, avocado, spring mix and chipotle mayo. Served with sweet potato fries or home greens salad
Other Specialties
Fried Rice Your Way
Traditional Jiangsu style fried rice with just egg, carrots, onions and scallions plus a protein and up to three veggies.
Cozy Curry
Massaman Thai yellow curry, cauliflower, squash, carrots, chickpeas, coconut milk, spicy tomato sauce and scallions served with jasmine rice and sweet plantain.
Oyster Mushroom Parmesan
Crispy oyster mushroom schnitzel topped with marinara and melted mozzarella on a bed of GF spaghetti primavera garnished with basil.
Vermicelli Bowl
Rice noodles, lettuce, shredded carrot, mushrooms, cucumber, red bell peppers, bean sprouts, cilantro microgreens, sesame seeds and cashews with a sweet chili dressing and baked tofu.
Portobello Marsala
Two portobello caps over a bed of mashed potatoes topped with marsala wine sauce served with a side of grilled asparagus and blistered tomatoes.
Butternut Squash Lasagna
Butternut squash, kale, mushrooms, pulled oats ‘ground beef’ and onions with a creamy cashew cauliflower bechamel and marinara sauce. Served with toast and a side of home greens or caesar salad.
Be Strong Bowl
Sofrito seasoned shredded mushroom, jasmine rice, black beans, avocado, green goddess salad, sweet plantain with nata cream and two just egg naked omelette slices.
Lasagna (gluten Free Toast)
Vegan lasagna served with gluten-free toast. Choose from Caesar salad, home greens, or opt without salad.
Fried Rice Your Way
Traditional Jiangsu style fried rice with just egg, carrots, onions and scallions plus a protein and up to three veggies.
Cozy Curry
Massaman Thai yellow curry, cauliflower, squash, carrots, chickpeas, coconut milk, spicy tomato sauce and scallions served with jasmine rice and sweet plantain.
Butternut Squash Lasagna
Butternut squash, kale, mushrooms, pulled oats ‘ground beef’ and onions with a creamy cashew cauliflower bechamel and marinara sauce. Served with toast.
Vermicelli Bowl
Rice noodles, lettuce, shredded carrot, mushrooms, cucumber, red bell peppers, bean sprouts, cilantro microgreens, sesame seeds and cashews with a sweet chili dressing and baked tofu.
Be Strong Bowl
Sofrito seasoned shredded mushroom, jasmine rice, black beans, avocado, green goddess salad, sweet plantain with nata cream and two just egg naked omelette slices.
Oyster Mushroom Parmesan
Crispy oyster mushroom schnitzel topped with marinara and melted mozzarella on a bed of GF spaghetti primavera garnished with basil.
Brunch
3 Breakfast Tacos
Three large cheese, egg and sausage tacos served with a side of chopped onions and cilantro and green salsa.
Pancakes
Four GF homemade ‘buttermilk’ style pancakes topped with powder sugar served with fruit and house made organic maple syrup topped with whipped oat cream.
French Toast
Three fluffy and perfectly sweetened Texas Toast or Leven Multigrain GF topped with powder sugar served with fruit and house made organic maple syrup topped with whipped oat cream.
Hearty Omelette
mozzarella and 'sausage'
Garden Omelette
onions, peppers, kale and avocado.
House Omelette
mozzarella, onions, spinach and mushrooms.
Jupiter's Medley
Two pancakes or two french toasts with an omelette of your choice and two soy sausage patties. Served with house organic maple syrup, fruit, tomatillo salsa and guacamole.
French Toast (gluten Free)
Nibblers
Cauliflower Bites
Tempura cauliflower bites with your choice of buffalo, spicy maple or orange glaze. Served with celery sticks and ranch sauce.
Field Nachos
Crunchy corn tortilla chips topped with our curly pea protein 'ground beef', guacamole, black beans, pico, queso and creamy vegan nata.
Crispy Coconut Calamari
Lightly battered and fried marinated coconut meat served with homemade marinara.
Tofu Sticks
Six tofu sticks coated with crispy golden GF cornmeal batter served with homemade marinara.
Avocado Toast
Avocado, tomato, extra virgin olive oil, chickpeas, sesame seeds, sprouts, mizuna and red shiso microgreens.
Sweet Potato Waffle Fries Grande
Sweet and salty sweet potato mini-waffles. Add Truffle-Parmesan or Queso for $2.00
Hummus Tapitas
Crispy mushrooms, cauliflower flatbread, Leven Baking Co’s organic seed crackers and a medley of seasonal veggies to scoop up our homemade hummus duo, spreads and jams.
Mandala
Our earthy medley of roasted cauliflower, carrots, butternut squash and sweet potato on a bed of creamy hummus, topped with tomato, parsley, feta crumbles and balsamic glaze. Served with Za'atar seasoned pita.
Heart Of Palm Ceviche
Hearts of palm, avocado, coconut meat, jalapeño, red onion, bell peppers, lime juice and cilantro served with corn chips
Caprese Salad
Ripe tomato slices topped with basil and cashew mozzarella topped with balsamic reduction.
Sweet & Tangy Brussels
Crispy brussel sprouts and red onions tossed in a tangy, sweet and lightly spicy sauce with pecans and dried cranberries.
Avocado Toast (gluten Free)
Field Nachos
Crunchy corn tortilla chips topped with our curly pea protein 'ground beef', guacamole, black beans, pico, queso and creamy vegan nata.
Sweet Potato Waffle Fries Grande
Sweet and salty sweet potato mini-waffles. Add Truffle-Parmesan or Queso for $2.00
Hummus Tapitas
Crispy mushrooms, cauliflower flatbread, Leven Baking Co’s organic seed crackers and a medley of seasonal veggies to scoop up our homemade hummus duo, spreads and jams.
Avocado Toast
Avocado, tomato, extra virgin olive oil, chickpeas, sesame seeds, sprouts, mizuna and red shiso microgreens.
Caprese Salad
Ripe tomato slices topped with basil and cashew mozzarella topped with balsamic reduction.
Heart Of Palm Ceviche
Hearts of palm, avocado, coconut meat, jalapeño, red onion, bell peppers, lime juice and cilantro served with corn chips
Crispy Coconut Calamari
Lightly battered and fried marinated coconut meat served with homemade marinara.
Mandala
Our earthy medley of roasted cauliflower, carrots, butternut squash and sweet potato on a bed of creamy hummus, topped with tomato, parsley, feta crumbles and balsamic glaze. Served with Za'atar seasoned pita.
Tofu Sticks
Six tofu sticks coated with crispy golden GF cornmeal batter served with homemade marinara.
Cauliflower Bites
Tempura cauliflower bites with your choice of buffalo, spicy maple or orange glaze. Served with celery sticks and ranch sauce.
Desserts
Tres Leches
The classic Latin favorite. Our moist tres leches is made with oat flour, vanilla, coconut and oat milk, sprinkled with cinnamon on a drizzle of guava sauce.
Brownie
Fudgy chocolate brownie with walnuts and dates.
Guava Cheesecake
Our creamy, sweet and tangy cheesecake made with walnuts, cashews, dates, guava, vanilla, vegan feta and oat cream on top.
Tropical Flan
Soft velvety flan dressed with a spiced tropical pineapple and papaya fruit sauce.
Key Lime Pie
Smooth and creamy, tangy sweet lime tart made with a walnut, date and cashew crust.
Bocaditos (cocadas)
Bite size coconut soft cookies
Pizza
The Supreme Pizza
Marinara, mozzarella, mushroom, bell pepper, red onion, olives and plant based sausage.
Choroni Pizza
Cashew béchamel, mozzarella, nutritional yeast, green bell peppers, jalapeno, spinach, broccoli, corn, cilantro and pesto.
Margherita Pizza
Extra virgin olive oil, tomatoes,mozzarella, garlic and fresh basil.
Sunset Pizza
Tomato sauce, mozzarella, garlic, fresh basil, roasted pineapple and cilantro.
Cheese Pizza
Be Planted Pizza
Tomato sauce, extra virgin olive oil, mozzarella, red onions, garlic, chives, arugula, buffalo chickpeas and dates.
Strawberry Fields Pizza
Marinara, mozzarella, and mushrooms baked and then topped with arugula, strawberries, feta, walnuts and balsamic glaze.
Bowls/Salads
Buddha Bowl Salad
Mixed greens, avocado, tomato,brocolli, roasted carrot, roastedsquash, red onion, cucumber,celery, walnuts, microgreens,sesame seeds and lentil cakesserved with our garlic cilantrodressing
Home Greens
Mixed greens, tomato, avocado, cucumber, microgreens and corn tortilla strips with our apple ginger dressing.
Greek Salad
Arugula, purple onion, cherry tomato, tofu, kalamata olives, with our greek vinaigrette (olive oil, salt, pepper, oregano, red wine vinegar) topped with feta cheese.
Side Greek Salad
San Miguel Salad
Red cabbage,corn, black beans, mexican rice, our curly pea protein,romaine, cilantro, chili flakes,guacamole, tortilla strips, garliccilantro cream
Caesar Salad
Romaine lettuce and hearts of palm with our homemade cashew dijon caesar dressing, capers, bacon bits (smoked salt, paprika and nutritional yeast) and crunchy chickpeas.
Kids
1/2 Kids Cheese Pizza W/ Fries
Half of a 12” cheese pizza and a side of sweet potato fries.
Canonballs
Lentil meatballs with sweet potato waffle fries (or white rice) served with marinara.
Grilled Cheese
Melted cheese in between two golden Texas toast or Leven GF toasts served with a side of sweet potato fries.
Spaghetti Primavera
GF spaghetti noodles with marinara and julienned squash and carrot.
Juice/Mocktails
Ginger Flame
Watermelon Basil
Carrot Pina
Fresh squeezed carrot and pineapple infused with cardamom
Bbp
Hibiscus
Orange
Verde Poderoso
Matcha Mojito
Oat Milk
Blue Sea Booster
Limonada De La Casa
Pineapple Power Booster
Brunch
French Toast
Three fluffy and perfectly sweetened Texas Toast or Leven Multigrain GF topped with powder sugar served with fruit and house made organic maple syrup topped with whipped oat cream.
3 Breakfast Tacos
Three large cheese, egg and sausage tacos served with a side of chopped onions and cilantro and green salsa.
Pancakes
Four GF homemade ‘buttermilk’ style pancakes topped with powder sugar served with fruit and house made organic maple syrup topped with whipped oat cream.
House Omelette
mozzarella, onions, spinach and mushrooms.
Garden Omelette
onions, peppers, kale and avocado.
Jupiter's Medley
Two pancakes or two french toasts with an omelette of your choice and two soy sausage patties. Served with house organic maple syrup, fruit, tomatillo salsa and guacamole.
Hearty Omelette
mozzarella and 'sausage'
Soups
Sancocho
South American green comfort broth (cilantro, parsley, garlic, onion and peppers) with calabacitas, avocado, cheese, lemon juice and mushroom, served with sides of rice, tortilla chips, jalapenos and red onions.
Butternut Squash Cream
Hearty butternut squash cream topped with roasted cashews. Served with toast.
Tortilla Soup
Rich broth of chile guajillo, chile ancho, onion, garlic, tomato and epazote with tortilla chips, avocado and mozzarella.
Sodas
Coke
Pellegrino
Topo Chico
Iced Tea
Ginger Beer
Coconut Water
Club Soda
Sprite
Coke Zero
Grilled Favorites
Gyro
Greek-seasoned vegan roast meat, tomato, purple onion, tzatziki sauce inside of a folded pita served with a side of either tabbouleh or Greek salad. (not GF)
Enchiladas
Our seasoned mushroom and walnut 'ground beef' and shredded mozzarella rolled inside flour tortillas topped with shredded mozzarella and tomatillo salsa served with black beans, Spanish rice, shredded lettuce, pico de gallo, guacamole and sour cream.
3 Birria Tacos
Seasoned jackfruit with shredded mozzarellla folded inside corn tortillas and pan fried topped with red onion and cilantro. Served with a side of birria sauce/consomme (tomato, onion, green bell peppers, bay leaf, and marinara topped with red onion and cilantro.)
Kindness Burger
Lettuce, tomato, cheese and caramelized onions. Served with Slow Dough’s pretzel bun and a side of sweet potato waffle fries or home greens salad.
Encinitas Wrap
Spinach tortilla, falafel, corn, avocado, spring mix and chipotle mayo. Served with sweet potato fries or home greens salad
3 Fish Tacos
Hearts of palm, slaw, red onions served with tartar aioli, lime and pico. Your choice of 3 flour or corn (GF) tortillas.
Hot Shroom Sandwich
Lightly fried oyster mushroom tossed in your choice of buffalo or spicy maple sauce with lettuce, pickles, tomato and cabbage slaw with ranch served with sweet potato waffle fries or a side salad.
Choripan
Classic South American sandwich made with our all natural pea mushroom and walnut chorizo and chimichurri on a crusty french baguette served with rosemary roasted potatoes.
Desserts
Tres Leches
The classic Latin favorite. Our moist tres leches is made with oat flour, vanilla, coconut and oat milk, sprinkled with cinnamon on a drizzle of guava sauce.
Brownie
Fudgy chocolate brownie with walnuts and dates.
Bocaditos (cocadas)
Bite size coconut soft cookies
Guava Cheesecake
Our creamy, sweet and tangy cheesecake made with walnuts, cashews, dates, guava, vanilla, vegan feta and oat cream on top.
Key Lime Pie
Smooth and creamy, tangy sweet lime tart made with a walnut, date and cashew crust.
Tropical Flan
Soft velvety flan dressed with a spiced tropical pineapple and papaya fruit sauce.
Coffee
Leche De La Casa
Matcha Latte
Cappuchino
Cafe (single Shot)
Americano
Cacao
Cafe Doppio (double Shot)
Hot Tea
Chai Latte
Cafe Latte
Soups
Sancocho
South American green comfort broth (cilantro, parsley, garlic, onion and peppers) with calabacitas, avocado, cheese, lemon juice and mushroom, served with sides of rice, tortilla chips, jalapenos and red onions.
Tortilla Soup
Rich broth of chile guajillo, chile ancho, onion, garlic, tomato and epazote with tortilla chips, avocado and mozzarella.
Butternut Squash Cream
Hearty butternut squash cream topped with roasted cashews. Served with toast.
Bowls/Salads
Home Greens
Mixed greens, tomato, avocado, cucumber, microgreens and corn tortilla strips with our apple ginger dressing.
Buddha Bowl Salad
Mixed greens, avocado, tomato,brocolli, roasted carrot, roastedsquash, red onion, cucumber,celery, walnuts, microgreens,sesame seeds and lentil cakesserved with our garlic cilantrodressing
Greek Salad
Arugula, purple onion, cherry tomato, tofu, kalamata olives, with our greek vinaigrette (olive oil, salt, pepper, oregano, red wine vinegar) topped with feta cheese.
Caesar Salad
Romaine lettuce and hearts of palm with our homemade cashew dijon caesar dressing, capers, bacon bits (smoked salt, paprika and nutritional yeast) and crunchy chickpeas.
San Miguel Salad
Red cabbage,corn, black beans, mexican rice, our curly pea protein,romaine, cilantro, chili flakes,guacamole, tortilla strips, garliccilantro cream
Pizza
The Supreme Pizza
Marinara, mozzarella, mushroom, bell pepper, red onion, olives and plant based sausage.
Choroni Pizza
Cashew béchamel, mozzarella, nutritional yeast, green bell peppers, jalapeno, spinach, broccoli, corn, cilantro and pesto.
Margherita Pizza
Extra virgin olive oil, tomatoes,mozzarella, garlic and fresh basil.
Sunset Pizza
Tomato sauce, mozzarella, garlic, fresh basil, roasted pineapple and cilantro.
Be Planted Pizza
Tomato sauce, extra virgin olive oil, mozzarella, red onions, garlic, chives, arugula, buffalo chickpeas and dates.
Strawberry Fields Pizza
Marinara, mozzarella, and mushrooms baked and then topped with arugula, strawberries, feta, walnuts and balsamic glaze.
Kids
Canonballs
Lentil meatballs with sweet potato waffle fries (or white rice) served with marinara.
1/2 Kids Cheese Pizza W/ Fries
Half of a 12” cheese pizza and a side of sweet potato fries.
Grilled Cheese
Melted cheese in between two golden Texas toast or Leven GF toasts served with a side of sweet potato fries.
Spaghetti Primavera
GF spaghetti noodles with marinara and julienned squash and carrot.
Juice/Mocktails
Matcha Mojito
Limonada De La Casa
Bbp
Watermelon Basil
Hibiscus
Orange
Oat Milk
Carrot Pina
Fresh squeezed carrot and pineapple infused with cardamom
Pineapple Power Booster
Blue Sea Booster
Verde Poderoso
Ginger Flame
Coffee
Matcha Latte
Cafe (single Shot)
Cafe Doppio (double Shot)
Cappuchino
Cafe Latte
Americano
Hot Tea
Cacao
Leche De La Casa
Chai Latte
Sodas
Sprite
Kombucha
Pellegrino
Topo Chico
Iced Tea
Club Soda
Coconut Water
How Water
Ginger Beer
Coke
Coke Zero
