KA Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Maki - Roll
Shaggy Roll
Shrimp tempura, cucumber, kani, spicy mayo, unagi sauce.
Pot Of Gold Roll
Snow crab, salmon, bluefin tuna, yellowtail, escolar, shrimp cucumber, avocado.
Basil Tuna Roll
Peppered tuna, basil, wasabi mayo, avocado.
Deep Sea Roll
Spicy salmon, cucumber, seared escolar, soy tobiko, shiso mint dressing.
Caterpillar Roll
Unagi, cucumber, avocado, unagi sauce, sesame seeds.
Yellow Rose Roll
Yellowtail, spicy tuna, sweet chilli sauce, yuzu tobiko.
Captain Crunch Roll
Spicy tuna, cucumber, celery, rice pearls, fried onions, green onions.
Gorilla Roll
Soft-shell crab, kewpie, unagi, cucumber, sesame seeds.
High Roller Roll
Snow crab, bluefin tuna, avocado, caviar, tare sauce.
Spider Roll
Soft-shell crab, cucumber, masago, spicy mayo.
Holy Crab Roll
Tempura soft-shell crab and asparagus, blue crab, soy tobiko, green onions torched spicy mayo.
Avocado Roll
Kush Roll
Smoked escolar, salmon, avocado, jalapeño cream cheese, asparagus tempura, habanero masago.
Philadelphia Roll
Smoked salmon, avocado, cream cheese.
Spicy Tuna Roll
Togarashi, cucumber.
Hama Midori Roll
Yellowtail, tomatillo, cilantro, salsa Verde, garlic, soy paper.
Tiger Eye Roll
Smokey Tempura Roll
Smoked escolar, salmon, jalapeño, avocado, habañero masago.
Shrimp Tempura Roll
Cucumber, spicy mayo, masago, kaiware.
Spicy Salmon Roll
Togarashi, cucumber.
Spicy Yellowtail Roll
Salmon Roll
Cali Snow Crab Roll
Cali Snow Crab Roll
Tuna Roll
Cucumber Roll
Yellowtail Roll
Negi Toro Roll
Fatty tuna, negi, shiso.
Wagyu Slim Roll
Kani tempura, avocado, seared beef Wagyu, pickled Thai peppers.
Appetizers
Edamame
Japanese soybeans with options of steamed or spicy preparation.
Miso Soup
Miso broth with choice of tofu, shiitake mushrooms, or snow crab.
Cold / Crudo
Truffle Snapper
Mandarin reduction, celery, ponzu, truffle oil, soy tobiko.
Salmon Tiradito
Lemon basil emulsion, radish, cucumber, tomatoes, cilantro.
The Catch
4 shrimp chips, bluefin tuna, chilli, Parmesan, onions, soy tobiko, cilantro.
Hamachi Chilli
Cilantro, pickled Thai peppers, garlic chips, ponzu, orange oil.
Hirame Karpaccio
Flounder, wasabi oil, shiso, radish, barley, ponzu.
Nigiri - Fish
King Salmon Nigiri
Truffle aioli, soy tobiko.
Sake Toro Nigiri
Hamachi / Yellowtail Nigiri
Ponzu, Thai chilli.
Kinmedai / Golden Eye Snapper Nigiri
Olive oil, salt, lemon zest.
Lil' Catch Nigiri
Bluefin tuna, chilli, onions, Parmesan, soy tobiko, cilantro.
Madai/ Jap Snapper Nigiri
Mandarin, celery, tobiko.
Bara Mutsu / Escolar Nigiri
Seared, sanbaizu, garlic.
Kanpachi / Amberjack Nigiri
Ponzu, kizame wasabi.
Peppercorn Tuna Nigiri
Hama-hara / Yellowtail Nigiri
Smoked Salmon Nigiri
Shima Aji Nigiri
Thai chilli, lemongrass, garlic, salt.
Sake/ Salmon Nigiri
Hirame / Flounder Nigiri
Barley dust.
Nigiri - Cooked
Steak & Egg Nigiri
Wagyu, quail egg, soy butter, cherry reduction.
Miso Scallop Nigiri
Wagyu Nigiri
Ponzu, kizame wasabi.
Foie & Quail Egg Nigiri
Foie Gras Nigiri
Unagi /eel Nigiri
Unagi sauce, sesame seeds.
Veggie Nigiri
Kaiware Nigiri
Eryngii/ King Oyster Mushroom Nigiri
Avocado Nigiri
Fried
Chicken Karaage
Basil, jalapeño, mayo, togarashi.
Brussels Sprouts
Fried leeks, red cabbage, balsamic reduction.
Shrimp Tempura
Tiger shrimp, onion, shiso.
Miso Eggplant
Fried, miso glaze.
Tori Kawa
Chicken skin, sriracha, cilantro, lime.
Veggie Tempura
Asparagus, beet, onion, eggplant, sweet potato.
Agedashi Tofu
Silken tofu, bonito flakes.
Salads
House Salad
Mixed greens, tomatoes, red onions, ginger miso or yuzu vinaigrette.
Seaweed Salad
Marinated seaweed, onions, cucumbers, pickled radish.
Cucumber Salad
Garlic chilli oil, sanbaizu.
Grilled
Chicken Yakitori
Teriyaki, scallions, garlic chips, rice pearls.
Shishito
Japanese pepper, sesame seeds, teriyaki sauce.
Sharing
Negimaki
Angus beef, scallions, avocado, teriyaki.
Ika
Whole grilled squid, teriyaki, chilli miso.
Sake Teriyaki
Salmon, teriyaki, lotus, cedar smoked.
Tako
Grilled octopus, yuzu vinaigrette.
Whole Fried Fish
Spicy ponzu, teriyaki, mixed greens.
Miso Kama
48-Hour miso marinated yellowtail collar.
Miso Scampi
Tiger shrimp, miso butter, ciabatta.
Bone Marrow
Wagyu, negi, ciabatta.
Three Little Pigs
Pork belly, bacon cream cheese, chicharrones, pickled onions.
Meat And Green
Wagyu short rib, asparagus, chimichurri, habañero salsa.
Wagyu Toast
Toasted bread, Wagyu fat, poached egg, chimichurri.
Duck Foie Yakimeshi
Five spice duck confit, scallions, foie Gras, poached egg.
Sashimi - Fish
King Salmon Sashimi
Truffle aioli, soy tobiko.
Smoked Salmon Sashimi
Madai Sashimi
Mandarin, celery, tobiko.
Pepper Corn Tuna Sashimi
Hamachi Sashimi
Ponzu, thai chilli.
Akami Sashimi
Bara Mustu Sashimi
Seared, sanbaizu, garlic.
Hirame Sashimi
Barley dust.
Kanpachi Sashimi
Ponzu, kizame wasabi.
Kinmedai Sashimi
Olive oil, salt, lemon zest.
Otoro Sashimi
Hama-hara Sashimi
Saba Sashimi
Shima Aji Sashimi
Thai chilli, lemongrass, garlic, salt.
Unagi Sashimi
Sake Sashimi
Sake-toro Sashimi
Nigiri - Shellfish
Zuwagani/ Snow Crab Nigiri
Blue Crab Nigiri
Hotate Nigiri
Yuzu ume.
Ama Ebi Nigiri
Served raw with deep-fried shrimp head.
Uni Sb/ Sea Urchin Nigiri
Japanese Uni Nigiri
Japanese Uni + Otoro Nigiri
Scallop (chopped) Nigiri
Spicy or nah.
Uni & Otoro Nigiri
Sashimi - Shellfish
Hotate Sashimi
Yuzu ume.
Chopped Scallop Sashimi
Spicy or nah.
Ebi Sashimi
Japanese Uni Sashimi
Uni Sashimi
Zuwagani Sashimi
Ama Ebi Sashimi
Served raw with deep-fried shrimp head.
