Passerella Ristorante & Wine Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Chef's Pastas
Mama's Spaghetti & Meatballs
Passerella pomodoro sauce, tomato braised beef meatballs, and spaghetti.
Creamy Alfredo
Creamy alfredo, blistered tomatoes, shaved broccolini, roasted garlic, italian parsley, fettuccine. Chicken, shrimp, or veal for an additional charge.
Carbonara
Fettuccine, crispy pancetta, peas, pecorino romano cream sauce, and fresh egg yolk.
Lobster Penne
Butter poached lobster, penne pasta, and cheddar lobster cream.
Garlic Shrimp Scampi
Pan-seared, gulf shrimp, broccolini, roasted garlic, parsley, red pepper flakes, and garlic cream.
Cacio E Pepe
Spaghetti, pecorino parmesan sauce, cracked black pepper, and truffle fillet.
Soup & Salad
Classic Caesar
Hearts of romaine, garlic confit paste, flash-fried white anchovies, and toasted breadcrumbs.
Lobster Bisque
Maine lobster, rich creamy broth, and calabrian pesto.
Italian Chopped Salad
Chopped mixed greens, blistered grape tomatoes, gorgonzola, crispy pancetta, pepperoncini peppers, lemon and garlic vinaigrette, and scallions.
Antipasti / Appetizers
Italian Beef Meatballs
Tomato braised beef meatballs, garlic confit polenta, Passerella pomodoro sauce, and fresh basil.
Passerella's Crispy Cheese
Flash Fried, Italian breadcrumbs, Passerella pomodoro, fresh basil, and parmesan cheese.
Prosciutto & Burrata
Basil pesto injected burrata with prosciutto, marinated tomato, arugula, extra virgin olive oil, and fresh basil.
Italian Bbq Shrimp
Gulf shrimp, polenta cake, calabrian BBQ sauce, and green onions.
Wild Mushroom Tart
Wild mushrooms, blackberry demi glaze, arugula, pears, and truffle oil.
Frito Misto
Crispy calamari, Gulf shrimp, crispy lemon wheels, arugula, and preserved lemon vinaigrette.
Passerella Specialties
Chef Ed's 7 Layer Lasagna
Wagyu beef, italian cheese blend, Passerella pomodoro sauce, ricotta, and fresh basil.
Italian Stuffed Flounder
Blue crab stuffing, lemon butter, blistered tomatoes, sautéed spinach, gulf shrimp, microgreens, and chive oil.
Crab And Leek Cannelloni
Leek fondue, gulf crab, sautéed spinach, Passerella pomodoro, bianco sauce, and fried artichokes.
Herb-crusted Lamb
Lamb tenderloin, garlic confit polenta, and cognac reduction.
Lemon Caper Piccata
Pan-seared, romano breadcrumbs, lemon cream sauce, roasted garlic, fresh herbs, crispy capers, artichokes, grape, tomatoes, and fettuccine alfredo. Chicken or veal for an additional charge.
Mains
Chicken Parmigiana
Pan-seared, italian breadcrumbs, chicken cutlet, mozzarella, Passerella spaghetti pomodoro, fresh basil.
Eggplant Caponata Parmesan
Eggplant stew, buffalo mozzarella, sautéed spinach, parmesan twill, Passerella pomodoro, sautéed mushrooms, and micro greens.
Crispy Skin Salmon
Pan-seared salmon, garlic spinach, baby carrots, calabrian pesto cream sauce, crispy pancetta, green beans, and chive oil.
Shrimp Fresca
Crispy, romano encrusted, gulf shrimp, blistered grape tomatoes, fresh basil, roasted garlic, and bianco sauce.
Sharable Sides
Spinach Risotto
Creamy risotto, spinach broth, parmesan cheese
Roasted Potatoes
Italian Brussels Sprouts
Crispy brussels sprouts, italian seasoning
Creamy Polenta
3 cheese polenta
Italian Style Green Beans
Wine By The Bottle
Cabert Prosecco Brut
Veneto, Italy.
Bieler Pere & Fils Rosé
Provence, France.
Tavernello Pinot Grigio
Abruzzo, Italy.
Babich Sauv Blanc
Marlborough, New Zealand.
Ich Bin Ein Riesling
Rheinhessen, Germany.
Sea Sun Chardonnay
California.
Sea Sun Pinot Noir
California.
Zorzal Malbec
Uco Valley, Argentina.
Cannonball Merlot
California.
Greyson Cab Sauv
California.
Caymus Cab Sauv
Napa Vally, California.
Sassoregale Sangiovese
Tuscany, Italy.
Belstar Prosecco Rosé
Veneto, Italy.
Raywood Moscato
Central Coast, California.
Bubbles & Rosé
Le Chemin Du Roi
Champagne, France.
Santa Margherita Rosé
Trevenezie, Italy.
Torresella Prosecco Rosé
Veneto, Italy.
Bright & Crisp
Borghi Pinot Grigio
Friuli-Venezia Giulia, Italy.
Kellerei Terlan Pinot Grigio
Trentino-Alto Adige, Italy.
Borgo Conventi Sauv Blanc
Friuli-Venezia Giulia, Italy.
Full and Ripe
Penfold's Max's Chardonnay
Adelaide Hills, Australia.
Sonoma Cutrer
Russian River Valley, California.
Stags' Leap Chardonnay
Napa Valley, California.
Carpazo Chardonnay
Tuscany, Italy.
Maison Champy Chardonnay
Chablis, France.
Soft & Delicate
Siduri Wines Pinot Noir
Santa Barbera, California.
Fratelli Seghesio Barolo
Piedmonte, Italy.
Lamole Di Lamole Chianti
Tuscany, Italy.
Bottega Vinaia Pinot Noir
Trentino Alto-Adige Italy.
Medium and Complex
Poggio Anima Montepulciano
Abruzzo, Italy.
Reddy Hardpress Red Blend
High Plains, Texas.
The Prisoner Red Blend
California.
Heavy Hitters
Borgo Scopeto Borgonero Super Tuscan
Tuscany, Italy.
La Mozza Cab Sauv
Tuscany, Italy.
Caymus Cab Sauv
Napa Valley, California.
Orin Swift 8 Years
Napa Valley, California.
Faust Cab Sauv
Napa Valley, California.
Silver Oak Cab Sauv
Alexander Valley, California.
Orin Swift Papillon
Napa Valley, California.
Zyme Amarone Classico
Veneto, Italy.
Tolaini Valdisanti
Tuscany, Italy.
Featured Items
Charcuterie Board
Assorted artisan cheeses, cured meats, olives, mixed nuts, rustic house breads, and pickled vegetables made in-house.
Primo Pizzas
Margherita
Buffalo mozzarella, zesty pizza sauce, fresh basil leaves, and oregano.
Pizza Ai Funghi
Mornay sauce, buffalo mozzarella, forest mushrooms, mixed herbs, and white truffle salt.
Diavola Pizza
Zesty pizza sauce, spicy salami, and mozzarella.
Prosciutto E Pere Pizza
Calabrian pesto, baby arugula, prosciutto, pear, and fontina cheese.