Moon Rabbit
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Specialties
Shaken Beef
Filet mignon sautéed with onion, garlic, and jalapeños on a bed of mixed greens served with white rice and lime dipping sauce.
Miso Marinated Claypot Fish
Atlantic cod, roasted brussels sprouts, fish caramel sauce.
Crab Pockets
Fried crab and pork pockets served with vermicelli noodles, fresh herbs, and fish sauce.
Beef And Papaya
Ribeye steak with papaya slaw, and a spicy fish sauce.
Salt And Pepper Squid
Fried calamari, onions, pea-shoot salad and muoi ot xanh sauce
Fried Garlic Shrimp
Fried shrimp with crispy shells, crunchy garlic bits, cabbage and mango slices.
Appetizers
Spring Rolls (2 Pcs)
Noodles and fresh vegetables wrapped in rice paper with choice of protein and a peanut dipping sauce. Sauce contains: peanuts.
Egg Rolls (4 Pcs)
Fried egg rolls filled with pork, shrimp and mushrooms served with a side of fresh vegetables and fish sauce Contains: shellfish.
Garlic-soy Glazed Wings
Garlic-soy glaze.
Blistered Shishitos
Vegetarian. Blistered shishitos topped with curried puff rice, flaky salt and lime aioli.
Veggie Egg Rolls (4 Pcs)
Vegetarian. Tofu, shiitake and wood ear mushrooms, carrot, cabbage, jicama, and ginger served with vegetarian pineapple fish sauce.
Banh Xeo Tostada
Banh xeo crisp topped with shrimp, pork belly, lettuce and coconut crema.
Banh Beo
Rice cakes topped with shrimp crumble, green onion oil and shallots. Served with fish sauce.
Carpaccio
Thinly sliced tenderloin topped with a spicy citrus Cham cheo sauce, spring greens - Contains: peanuts (Can be made without peanuts upon request) Please note: when ordering for to-go, beef will be raw and sauce for curing will be served on the side.
Thit Kho
Braised pork belly, soy egg and pickled bean sprouts. Served with rice.
Morning Glory
Water spinach sauteed with oyster sauce and garlic
Rice Plates
M.r. Fried Rice
Egg fried rice with shrimp and house-made char siu pork. Topped with fried shallots and a fried egg.
Honey Lime Chicken Rice Plate
Grilled chicken thighs marinated in ginger, garlic and honey served with rice, fresh vegetables, pickled carrots/daikon, and fish sauce Contains: peanuts (Can be made without peanuts upon request).
Garlic Butter Shrimp Rice Plate
Sautéed garlic butter shrimp served with rice, fresh vegetables, pickled carrots/daikon, and fish sauce. Contains: peanuts (Can be made without peanuts upon request).
Tofu Rice Plate
Vegetarian. Fried turmeric tofu served with rice, fresh vegetables, pickled carrots/daikon, and vegetarian pineapple fish sauce Contains: peanuts (Can be made without peanuts upon request).
Lemongrass Pork Rice Plate
Lemongrass marinated pork served with rice, fresh vegetables, pickled carrots/daikon and fish sauce Contains: peanuts (Can be made without peanuts upon request).
Lemongrass Beef Rice Plate
Lemongrass marinated Beef served with white rice, fresh veggies, and fish sauce Contains: peanuts (Can be made without peanuts upon request).
Cornish Hen
Half Cornish hen served with rice, sautéed morning glory, and fish sauce Contains: peanuts (Can be made without peanuts upon request).
Pork Chop
Pork chop, bi (shredded pork skin), egg cake, fried egg and rice. Served with fresh vegetables, pickled carrots and daikon and fish sauce Contains: peanuts (Can be made without peanuts upon request).
Vermicelli Plates
Lemongrass Pork Vermicelli Bowl
Lemongrass marinated pork served with rice noodles, fresh veggies, and fish sauce Contains: peanuts (Can be made without peanuts upon request).
Honey Chicken Vermicelli Bowl
Chicken thighs marinated in honey, garlic, ginger, served with rice noodles, fresh veggies, and fish sauce. Contains: peanutsS (Can be made without peanuts upon request).
Lemongrass Beef Vermicelli Bowl
Lemongrass marinated Beef served with rice noodles, fresh veggies, and fish sauce Contains: peanuts (Can be made without peanuts upon request).
Garlic Butter Shrimp Vermicelli Bowl
Shrimp with butter, garlic, and onion served with rice noodles, fresh veggies, and fish sauce Contains: peanuts (Can be made without peanuts upon request).
Tofu With Vermicelli
Vegetarian. Vermicelli noodles served with crispy tofu and fish sauce Contains: peanuts (Can be made without peanuts upon request).
Soups
Pho Tai
Slices of beef tenderloin served in our beef Pho broth. Served with rice noodles, red onions, green onions and cilantro with a side of fresh bean sprouts, basil and jalapeños.
Bun Bo Hue
Traditional lemongrass soup made with beef and pork shanks, Vietnamese ham and blood cake. Served with thick rice noodles, sliced onions, cilantro and a side of fresh vegetables. Contains: shellfish in broth.
Pho Dac Biet
12-hour beef broth with slices of beef tenderloin, brisket, tendon and meatballs. Served with rice noodles, sliced onions and cilantro and a side of fresh bean sprouts, and basil.
Pho Ga
Light chicken broth with sliced chicken breast in our chicken Pho broth. Served with rice noodles, red onions, green onions, fried onions and cilantro with a side of fresh bean sprouts, basil, Vietnamese coriander and jalapeños.
Pho Tai Chinh
Slices of beef tenderloin and brisket served in our beef Pho broth. Served with rice noodles, red onions, green onions and cilantro with a side of fresh bean sprouts, basil and jalapeños.
Bun Rieu
Tomato and shrimp broth, shrimp cakes
Pho Ga Kho
Dry chicken pho, dark meat, gizzards and quail egg. Comes with small side of chicken broth.
Banh Mi
Lemongrass Pork Banh Mi
Lemongrass marinated pork, housemade mayo, cucumbers, jalapeño, pickled carrots/daikon, and cilantro stuffed in a toasted baguette.
Honey Lime Chicken Banh Mi
Chicken thighs marinated in ginger, garlic and honey. Dressed with house mayo, cucumbers, jalapeño, pickled carrots/daikon, cilantro stuffed in a toasted baguette.
Spicy Fried Chicken Banh Mi
Crispy breaded chicken breast and spicy sate on a toasted baguette. Dressed with house mayo, cucumbers, jalapeño, pickled carrots/daikon and cilantro.
Vietnamese Cold Cut Banh Mi
Vietnamese ham, thin-sliced pork belly and house-made pate on a toasted baguette. Dressed with house mayo, cucumbers, jalapeño, pickled carrots/daikon, cilantro.
Bo Kho Dip Banh Mi
Braised beef shanks stuffed in a toasted baguette and a side of dipping broth. Dressed with house mayo, cucumbers, jalapeño, pickled carrots/daikon, cilantro and basil.
Mushroom & Tofu Banh Mi
Vegetarian. King trumpet mushrooms, tofu, avocado and alfalfa sprouts on a toasted baguette. Dressed with house mayo, cucumbers, jalapeño, pickled carrots/daikon, cilantro.
Salads
Chicken Goi
Green papaya, cabbage, chicken and Vietnamese herbs, dressed with a ginger fish sauce. Contains: peanutsS (Can be made without peanuts upon request).
Wedge Salad
Vegetarian. Iceberg lettuce wedges, tomatoes, avocado, herbs, creamy dill and turmeric dressing and crispy fried shallots.
Shrimp Goi
Cabbage, mixed greens, carrots and jackfruit, dressed with a lime and garlic fish sauce and grilled shrimp skewers and shrimp chips. Contains: peanuts (Can be made without peanuts upon request).
