Mosaic Restaurant & Bar

Falafel Wrap

lettuce, cucumber pickles, turnip pickles, tomato, and tahini sauce

Chicken Tawook Wrap

marinated chicken, chips, cucumber pickles, and creamy garlic sauce

Cauliflower Wrap

Fried cauliflower, parsley, tomato, turnip puckles, sumac, and tahini sauce

Makanek Wrap

seasoned Lebanese sausages, parsley, tomato, onion, sumac, and hummus

Lamp Wrap

seasoned lamp fillet, parsley, tomato, onion, sumac, and hummus

Hummus Beiruti

Puréed chickpea purée blended with tahini and a burst of lemon, fresh tomato, parsley, onion, and turnip pickles.

Fattouch

Vegan. A refreshing blend of lettuce, tomato, cucumber, radish, mint, parsley, fried pita, red onion, and fresh pomegranate, crowned with sumac pomegranate vinaigrette.

Labne

Vegetarian. Strained yoghurt balls seasoned with salt, dry mint, and Aleppo pepper.

Moudardara

Vegan. A fusion of lentils and bulgur crowned with caramelised onion, paired with a vibrant green salad.

Vine Leaves

Vegan. Grape leaves cradle a filling of rice, parsley, onion, and tomato, a savoury delight.

Baba Ghannouj

Vegan. Charred eggplant harmonising with tahini, lemon, garlic, and garnished with fresh pomegranate.

Muhammara

Vegan. Charred red capsicum purée blended with walnuts, pomegranate molasses, and fresh pomegranate.

Tabbouleh

Vegan. Finely chopped parsley, tomato, onion, mint, bulgur, with lemon olive oil dressing.

Toum

Creamy garlic dip.

Pickles And Olives

Vegan. An enticing blend of Middle Eastern-style pickled vegetables and seasoned olives.

Chankleesh Salad

Vegetarian. A medley of tomato, onion, fresh zaatar, mint, and parsley create a zesty sensation.

Makdous

Vegan. Pickled eggplant stuffed with sweet chilli paste and walnuts, elegantly drizzled with olive oil.

Classic Hummus

Vegan. Puréed chickpea purée blended with tahini and a burst of lemon.

Rosto Halabi

Minced lamb mingled with pistachio, simmered in apple vinegared water.

Hummus With Meat

Tender braised minced lamb fillet, kissed by cumin, Aleppo pepper, and pine nuts.

Cauliflower

Vegan. Deep-fried cauliflower with cumin, coriander, Aleppo pepper, lemon, parsley, pomegranates, and roasted pine nuts, served with creamy tahini sauce.

Fried Kibbe (4 Pieces)

Minced lamb and bulgur dough encase pan-fried meat, onion, and pine nuts, served with creamy yogurt.

Batata Harra

Vegan. Fried diced potatoes, ignited with Harissa chilli, garlic, and parsley.

Cheese Rolls (5 Pieces)

Vegetarian. Filo pastry rolls filled with a delectable blend of halloumi, mozzarella, feta cheese, and parsley.

Chips

Lamb Sambousek (4 Pieces)

Filo pastry rolls brimming with spiced seasoned lamb.

Makanek

Char-grilled spiced lamb sausages, balanced with lemon, pomegranate, and pine nuts.

Garlic Prawn Skewers

Char-grilled prawns, garlic, lemon, parsley, Aleppo pepper.

Toshka

Char-grilled pita stuffed with seasoned minced lamb.

Sujuk Roll

Lebanese pita enfolds fried spiced minced lamb, delivering a savoury punch.

Falafel (5 Pieces)

Vegan. Crispy deep-fried chickpea fritters, complemented by tahini sauce and pickled turnips.

Chicken Tawook

Char-grilled marinated and skewered chicken tender cubes, served with char-grilled potato and garlic dip.

Kafta

Minced lamb seasoned with onion and parsley, served with char-grilled onion, tomato, and green capsicum.

Mixed Grill

Char-grilled chicken, kafta, and lamb skewers, served with char-grilled onion, tomato, and green capsicum.

Samake Harra

Barramundi fillet seasoned with garlic, coriander, walnuts, served on a bed of tahini sauce.

Lamb

Char-grilled seasoned lamb fillet skewers, served with char-grilled onion, tomato, and green capsicum.

Makanek

Char-grilled spiced lamb sausages, balanced with lemon, pomegranate, and pine nuts.

Baklava

Vegetarian.