Bloofin

Shaggy Dog

Shrimp tempura, avocado, cucumber, topped with kani with eel sauce and spicy mayo.

Houston

Bluefin tuna, salmon, hamachi, avocado in soy paper. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crunch Roll

Shrimp tempura, kani, cucumber inside, topped with crunch and eel sauce.

Volcano

Spicy. Spicy tuna, avocado, eel sauce, spicy mayo, green onions, masago, crunch. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dragon

Shrimp tempura, avocado, cucumber inside, topped with unagi and eel sauce.

Rainbow

Kani, cucumber, avocado inside. Topped with tuna, salmon, hamachi, avocado. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jalapeno Roll

Smoked salmon, shrimp tempura, jalapeño, cream cheese, lightly battered with eel sauce.

Golden Gate

Smoked salmon, cream cheese, avocado inside, salmon and ikura on top. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sky Diver

Soft shell crab, cucumber inside, topped with unagi and avocado, eel sauce.

Nemo

Spicy. Inside spicy tuna, topped with fresh salmon and avocado. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caviar

King salmon, avocado inside, topped with tobiko and ikura. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yami

Spicy salmon, cream cheese, avocado inside. Lightly battered, topped with pepper tuna, honey wasabi sauce and eel sauce. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

California

Spicy Tuna

Spicy. Spicy tuna, cucumber. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spider

Soft shell crab, avocado, cucumber, kaiware, eel sauce.

Crazy

Shrimp tempura, spicy tuna, cucumber, avocado in soy paper, topped with eels sauce, spicy mayo, fried potato strips.

Spicy Salmon

Spicy. Spicy salmon, avocado. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon Avocado

Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Philadelphia

Yellowtail

Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tiger Eye

Smoked salmon, cream cheese, jalapeño, masago with soy paper.

Shrimp Tempura

Shrimp tempura, avocado, cucumber, kaiware, eel sauce.

Tuna

Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caterpillar

Unagi, cucumber inside, topped with avocado, ebi, eel sauce and sesame seeds.

Salmon

Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel Avocado

Eel, avocado, eel sauce.

Cucumber

Vegetarian.

Red Moon

Spicy. Pepper tuna and avocado inside, topped with spicy salmon, tobiko, honey wasabi sauce. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado

Vegetarian.

Gyoza

Japanese pork pan seared dumpling.

Grilled Edamame

Grilled edamame with black garlic butter.

72-hour Slow Cooked Wagyu Beef Skewer

Texas wagyu beef sous vide, teriyaki sauce, sesame seeds.

Fried Calamari

Fried calamari over crispy noodles, onions, thai sweet chili sauce.

Tempura

Classic Japanese dish fried in a flakes butter with seasonal farm vegetables

Sake Mussels

Fresh black mussels sautéed in thai curry sauce.

Baked Mussels

Baked in mayo-based sauce, topped with masago and green onions.

Monkey Brain

Avocado stuffed with crab meat, spicy tuna. Topped with eel sauce, spicy mayo and masago.

Agedashi Tofu

Lightly battered tofu with tempura sauce and bonito flakes, onions

Fried Rice

Combination Fried Rice

Chicken, Beef, Shrimp and Onions

Tonkotsu Ramen

Pork bone broth, roast pork, ajitsuke tamago.

Spicy Miso Ramen

Spicy. Roast pork, butter corn, ajitsuke tamago.

Kona Kanpachi

Japanese style seafood fried rice. Salmon, hamachi, whitefish, cilantro, jalapeno, raw quail egg, bonito flakes.

Vegetales Ramen

Vegetarian. Seasonal vegetables.

Sake

Scottish salmon. Items are served raw or undercooked or may contained raw or undercooked Ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs May increase your risk of foodborne illness.

Special Nigiri

Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

O Toro

Fatty bluefin tuna belly (spanish). items are served raw or undercooked or may contained raw or undercooked Ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs May increase your risk of foodborne illness.

Chu Toro

Medium fatty tuna belly. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bluefin Tuna

Tuna akami. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hamachi

Yellowtail. Items are served raw or undercooked or may contained raw or undercooked Ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs May increase your risk of foodborne illness.

Unagi

Freshwater eel. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ikura

Salmon roe. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sake Toro

Scottish Salmon Belly. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pepper Tuna

Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hamachi Toro

Yellowtail belly. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ama Ebi

Spot prawn. Items are served raw or undercooked or may contained raw or undercooked Ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs May increase your risk of foodborne illness.

Snow Crab

Madai

Japanese sea bream. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ika

Squid. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hirame

Korean flounder. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Anago

Saltwater eel. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tako

Octopus. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kanikama

Ebi

Tiger Shrimp.

Tamago

Egg.

Pepper Salmon

Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kampachi

Amberjack. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Saba

Mackerel. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Japanese Bafun Uni

Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hotate

Sea scallop. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tobiko

Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

King Crab

Orā King Sake

New Zealand king salmon. Items are served raw or undercooked or may contained raw or undercooked Ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs May increase your risk of foodborne illness.

Escolar

Super white tuna. Items are served raw or undercooked or may contained raw or undercooked Ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs May increase your risk of foodborne illness.

House Salad

Ginger or miso dressing.

Miso

Tofu, seaweed, scallions.

Asari Miso Soup

Spicy. Clams, scallions, mushroom, spice.

Pepper Tuna Salad

Pepper tuna over herb dressing.

Spicy Cucumber Salad

Seaweed Salad

Crazy Salmon

Spicy salmon, avocado. Topped with ōra king salmon and Ikura. items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness

Toro Special

Bluefin tuna, escalor, avocado. Topped with chopped Toro and chives, wasabi dressing.

Amazing Tuna

White tuna, bluefin tuna, avocado. Topped with white tuna, bluefin tuna, tobiko.

Lion King

King crab, cucumber, avocado, seared salmon on top, spicy mayo, eel sauce, tobiko.

Rainbow Spider

Soft shell crab, cucumber and avocado. Topped with tuna, salmon, tai, hamachi, ebi. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness

Naruto

Salmon, tuna, hamachi, snow crab, avocado, tobiko. cucumber

Truffle

Shrimp tempura, cucumber inside, with seared hamachi, truffle and black tobiko on top.

Bloofin

Torched white tuna, asparagus, cucumber, bonito, jalapeño, spicy mayo. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Angus Beef

Snow crab, cucumber, topped with angus beef, eel sauce, spicy mayo, chives. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness

Spicy Scallop

Scallop, black tobiko, cucumber, kaiware, spicy mayo.

Zero Zen

Cilantro, avocado, hamachi, unagi, golden tobiko.

Robusuta

Lobster tempura with chives, kunbu seaweed. Eel sauce, spicy mayo

Sushi A

7 pieces chef curated nigiri + tuna roll. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or Eggs may increase your risk of foodborne illness.

Sashimi A (9 Pc)

Bluefin tuna, salmon, yellowtail. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or Eggs may increase your risk of foodborne illness.

Sashimi C

Chef's choice of 18 pieces premium sashimi. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or Eggs may increase your risk of foodborne illness.

Chirashi

Assorted fresh sashimi over sushi rice. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or Eggs may increase your risk of foodborne illness.

Sushi B

Chef curated 12 nigiri. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or Eggs may increase your risk of foodborne illness.

Blōōfin Special

Tuna, salmon sashimi, unagi, hamachi nigiri, ebi shumai, escolar, rock shrimp, tuna roll.

Unagi Don

Freshwater eel over sushi rice with eel sauce. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or Eggs may increase your risk of foodborne illness.

Deluxe Platter

Chef's choice nigiri and sashimi 5 pieces nigiri, 10 pieces sashimi and a rainbow roll.

Tekka Don

Spicy Toro, avocado, cucumber, tobiko, quail egg. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or Eggs may increase your risk of foodborne illness.

Sake Ikura Don

Scottish salmon and salmon roe over sushi rice. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or Eggs may increase your risk of foodborne illness.

Sashimi B (12 Pc)

12 pieces chef choice sashimi. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or Eggs may increase your risk of foodborne illness.

Tuna Tartar

Bluefin tuna, taro root, caviar. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, Shellfish or eggs may increase your risk of foodborne illness.

Bloofin Viche

Stripped bass, Japanese snapper, salmon, yellowtail, orange, thai chili. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, Shellfish or eggs may increase your risk of foodborne illness.

Tuna Pizza

Bluefin tuna, jalapeno, red onion, cherry tomatoes, baby cilantro, olives.Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, Shellfish or eggs may increase your risk of foodborne illness.

Hama Chili

Baby yellowtail, orange, Fuji apple slices, thai chili, tobiko, yuzu. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, Shellfish or eggs may increase your risk of foodborne illness.

Escolar Carpaccio

Super white tuna, chives, golden tobiko, nut. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, Shellfish or eggs may increase your risk of foodborne illness.

Eastern Truffle Salmon

Salmon light torched, chives, yuzu, sesame. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, Shellfish or eggs may increase your risk of foodborne illness.

Tuna & Goat Cheese Sashimi

Fuji apple, bluefin tuna, goat cheese, citrus sauce.Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, Shellfish or eggs may increase your risk of foodborne illness.

Bento Box

Choose any two items.

Miso Cod

Saikyo miso marinated cod fish.

Spicy Garlic Free Range Chicken

Grilled chicken with spicy garlic butter sauce.

Chilean Sea Bass Yuan

Yuan yuzu soy marinated Chilean sea bass.

Hamachi Kama

Yellowtail collar grilled with spicy ponzu sauce.