Madmax BBQ

Bravas Tomas

Bar-style potatoes, topped with a garlic aioli and drizzled with a spicy chili oil.

Spanish Chopped

lettuce, chilled garbanzos, iberico de bellota, cava vinaigrette

Rabo De Wagyu

16-hour braised wagyu cabecero, pain de mie, Tempranillo au jus

Ultimate Croqueta

Jamon iberico, chicken, creamy béchamel, nutmeg infusion OR Mushroom and Cashew. (Priced per piece)

Steak Tartare

Prime beef tenderloin, pickled vegetables, dijon mustard. (Priced per piece)

Ensalada Pato

duck salad with seasonal fruit, manchego, balsalmic reduction

Jamon Iberico

1.5oz acorn-fed Iberico de Bellota cured ham, pan de cristal, fresh tomato pulp

Mad Toast

tamari and brown-butter brushed pan de mi, topped with:

Seafood Arroz

seafood arroz, branzino, clams, peas, and a seafood broth

Valencia Arroz

wood fired bomba rice, organic roasted chicken, white beans, artichokes, a traditional paella from Valencia

Surf & Turf Arroz

Tempranillo red wine arroz with filet mignon & lobster tail

Cigala Fideua

Norwegian prawn, baby squid, garlic aioli, served atop wood-fired angelhair pasta

Mushroom Rice

wood roasted bomba rice, porcini & royal trumpet mushrooms Ⓥ

Fire & Ice Filet

Fire and Ice Filet Mignon, served medium-rare. The heat of the steak is sharply contrasted by the cold temperature of the piquillo pepper sorbet. It is garnished with a bell pepper ganache.

Moulard Duck Y Arroz

half or whole moulard duck breast served with bomba rice with prunes and dried apricot

Pan Seared Branzino

6oz. branzino filet served over creamy house-made mashed potato, trout roe, chives, and finished with a cava beurre blanc sauce

Wagyu Ribeye

32oz. Bone-In Wagyu Ribeye served with piquillo peppers, grilled vegetables, and your choice of potato (bravas, fries, or mashed)

42oz Prime Tomahawk

Tempranillo red wine arroz with 42oz. tomahawk steak, presented over a large format rice, Serves: 4

Cochinillo Iberico

Segovian-style suckling pig with lettuce wraps, mango & apricot chutney, and a house-made pork demi-glaze

Pulpo

octopus served with grapefruit, grilled avocado, warm mayo foam with creamy mashed potatoes

Tempranillo Rice

Tempranillo rice available in small or large sizes.

Saffron & Rosemary Rice

Saffron and rosemary-infused rice, available in small or large portions.

Black Rice

Black rice available in small or large.

Seafood White Rice

Seafood white rice available in small or large sizes.

Fideua

Fideua: Traditional Spanish noodle dish, available in small or large sizes. Choose your own toppings to go.

Porcini Rice

Porcini rice available in small or large sizes.

Pan De Tomato

Pimentos Piquillo

Pimentos Shishito

Sauteed shishito peppers, tossed with sea salt

Side Manchego

Side Of Bread

Hash Browns

Manzanlla Olives

Side Mashed Potatoes

Patatas Fritas

Here we have our crispy handmade potato fries, thinly cut, and served with a side of Garlic Aioli.

Salsa De Mujeres

Grilled Vegetables

Vegetables: Asparagus, Zucchini, Red Pepper, Eggplant and Carrot grilled on charcoal with olive oil, salt and pepper.

Gambas Al Ajillo

Churros

sugar-dusted & fried spanish churros served with a chocolate dipping sauce

Huevos Voladores

passionfruit mousse, vanillaa mascarpone cream, white chocolate aerated rocks, 2019 Best Dessert in Houston