Akiko
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Hot Appetizers
Edamame
Vegetarian. Soybeans. Vegetarian.
Gyoza
Dumpling with a minced filling.
Crab Rangoon
Fried wonton wrapper filled with crab and cream cheese.
Baby Tako
Soft Shell Crab
Honey Moon
Jalapeño stuffed with cheese, snow crab mix, lightly fried with crispy mayo and eel sauce.
Fried Calamari
Chef recommended. Lightly battered calamari over crispy noodles with sweet chili sauce.
Monkey Brain
Avocado stuffed with kani salad, spicy tuna, tempura fried eel sauce, spicy mayo and masago.
Hamachi Kama
Juicy baked yellowtail collar.
Sake Mussels
Black mussels in Thai curry sauce.
Baked Mussel
Chef recommended.
Ebi Shumai
Shrimp or pork and wasabi.
Cold Appetizers
Beef Tataki
Pepper Tuna Tataki
Salmon Carpaccio
Yellowtail Carpaccio
Uni King Crab Spoon
Tuna And Goat Cheese
Aki Viche
Hama Chili
Soups and Salads
Miso Soup
Flavored with seasoned soybean paste.
House Garden Salad
Seaweed Salad
Salad with a salty seasoned micro algae base.
Ika Salad
Squid salad.
Pepper Tuna Salad
Salmon Skin Salad
Cooked salmon skin salad with mixed vegetables.
Seafood Clear Soup
À La Carte
Miso Cod
Seasoned with soy paper and homemade garlic butter. Served with soup, salad and steamed rice.
Spicy Garlic Sesame Chicken And Shrimp
Spicy. Tender crispy chicken sautéed in our Chef's Special sauce with sesame seeds. Served with soup, salad and steamed rice. Spicy.
Mongolian Style Steak
Spicy. Authentic Mongolian style angus steak prepared with green onion and onions. Served with soup, salad, and steamed rice. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. Spicy.
Japanese Fried Rice
Shrimp Fried Rice
Fried Rice Combo
Kona Kampachi
Yellow tail, white fish, cilantro, jalapeño, fried rice, egg in homemade garlic butter, foie Gras oil and soy sauce.
Chicken Fried Rice
Popular.
Steak Fried Rice
Tempura
Shrimp With Vegetable
Seasonal Vegetable
Bento Box
Bento Box
Served with miso soup and salad.
Hibachi Dinner Entrée
Hibachi Chicken
Served with soup, salad and steamed rice.
Hibachi Shrimp
Served with soup, salad and steamed rice.
Hibachi Steak
Served with soup, salad and steamed rice.
Hibachi Combo
Hibachi Combo: Choice of steamed or fried rice paired with selected protein: chicken, salmon, shrimp, or steak.
Hibachi Vegetable
Vegetarian. Served with soup, salad and steamed rice. Vegetarian.
Hibachi Salmon
Served with soup, salad and steamed rice.
Sushi and Sashimi
Salmon Belly
Sake Toro.
Kampachi
Kampachi sashimi or sushi, available as either preparation style.
Madai
Madai sashimi or sushi option, thinly sliced for a delicate texture.
Uni
Uni sashimi or sushi, offering rich, creamy sea urchin. Choose from either traditional sashimi slices or atop sushi rice.
Ora King Salmon
Ora King Salmon, available as sushi or sashimi.
King Crab
King crab, available as sushi or sashimi.
Salmon
Sake.
Smoked Salmon
Kemuri sake.
Bluefin Tuna
Kemuri sake.
Pepper Tuna
Kemuri maguro.
Yellowtail
Hamachi.
Red Snapper
Tai.
Super White Tuna
Escolar.
Sea Bass
Suzuki.
Freshwater Eel
Unagi.
Crabmeat
Kani Kama.
Black Tiger Shrimp
Ebi.
Sweet Shrimp
Amaebi.
Octopus
Tako.
Scallop
Hotate. Whole.
Spicy Scallop
Spicy. Hotate. Chopped.
Masago
Masago sashimi: Capelin roe served raw. Option for sushi preparation available.
Tobiko
Tobiko sashimi with option for sushi preparation.
Salmon Roe
Ikura.
Tamago
Sweet egg omelette, available as sushi or sashimi.
Chu Toro
Chu toro, premium fatty tuna, available as sushi or sashimi.
Ototo
Ototo: Choice of sushi or sashimi preparation, featuring a selection of fresh, chef-selected fish.
Chef's Special Nigiri and Hand Roll
Foie Gras Unagi Hr
A5 Wagyu Beef Nigiri
Foie Gras Scallops Nigiri
Uni Foie Gras
Foie Gras Unagi Nigiri
Sushi Rolls
Salmon Roll
Fresh salmon in traditional style.
California Roll
Crabmeat, avocado, cucumber, masago and sesame seeds.
Rock N Roll
Chef recommended. Shrimp tempura, masago, avocado, kaiware, and cucumber with eel sauce.
Spicy Tuna Roll
Spicy. Chopped tuna and cucumber with sesame seeds.
Crunch Roll
Shrimp tempura, crabmeat, and cucumber top with crunch and eel sauce.
Tuna Roll
Tuna in Japanese traditional style.
Philadelphia Roll
Smoked salmon, avocado and cream cheese in traditional style.
Salmon Skin Roll
Salmon skin, cucumber, kaiware, masago, yamagobo and spicy mayo.
Spicy Salmon Roll
Spicy. Fresh salmon and avocado with assorted chili pepper.
Vegetable Roll
Vegetarian. Assorted daily fresh vegetables in a traditional style. Vegetarian.
Spider Roll
Chef recommended. Soft shell crab, masago, avocado, kaiware and cucumber topped with eel sauce.
Spicy Yellowtail Roll
Spicy. Chopped yellowtail with green onions and chili peppers.
Tiger Eye Roll
Chef recommended. Cream cheese, masago, and jalapeño wrapped in soy paper.
Jalapeño Roll
Spicy. Smoked salmon, shrimp tempura, cream cheese, and jalapeño deep-fried topped with eel sauce. Spicy.
New Orleans Roll
Popular. Fried crawfish, masago, cream cheese, spicy mayo, and chili sauce topped with cheese and baked.
Nemo Roll
Chef recommended. Spicy salmon top with fresh salmon, green onion and Nemo sauce.
Shaggy Dog Roll
Chef recommended. Shrimp tempura topped with crabmeat, spicy mayo and eel sauce.
Telfair Roll
Salmon, white fish and Green Onions deep-fried then topped with spicy Nemo sauce.
Caterpillar Roll
Chef recommended. Freshwater eel and cucumber topped with avocado, shrimp, and eel sauce.
Rainbow Roll
Crabmeat, cucumber, and avocado topped with salmon, tuna, red snapper, and shrimp.
Jumping Yellowtail Roll
Cooked yellowtail, cucumber, and avocado deep-fried and topped with Japanese mayo and eel sauce.
Twister Roll
Shrimp tempura topped with tuna, avocado, red snapper, mayo, and sriracha.
Akiko Roll
Spicy tuna topped with fresh salmon and avocado.
Dragonball Roll
Red snapper, avocado, and crabmeat topped with fresh water eel, adorned with ikura.
Volcano Roll
Spicy. Chef recommended. Spicy tuna and avocado topped with crunch, masago, green onion, spicy mayo, and eel sauce. Spicy.
Avocado Roll
Vegetarian. Avocado and sesame seed in a traditional style. Vegetarian.
Cucumber Roll
Vegetarian. Vegetarian.
Akiko Combo
Sushi A Combo
Chef's choice seven pieces nigiri and tuna roll. Served with miso soup and salad.
Sashimi A Combo
Nine pieces of chef's choice sashimi. Served with miso soup and salad.
Chirashi Combo
A bowl of sushi rice covered with an assortment of raw fish. Served with miso soup and salad.
Unagi Don Combo
Charcoal grilled eel over a bowl of sushi rice. Served with miso soup and salad.
Sushi B Combo
Chef's choice of nine pieces nigiri. Served with miso soup and salad.
Sashimi B Combo
15 pieces of chef's choice sashimi. Served with miso soup and salad.
Sushi Boat
Mini Boat
Chef's choice of six pieces nigiri, seven pieces sashimi, and three chef special rolls. Serves 3 to 4 people.
Roll Boat
Chef's choice of six sushi rolls and four chef special rolls. Serves 4 to 5 people.
Sushi Sashimi Boat
Chef's choice 10 pieces nigiri, 10 pieces sashimi, and four chef special rolls. Serves 4 to 5 people.
Chef Special Roll
Amazing Tuna Roll
Tuna and white tuna topped tuna, white tuna, four type of tobiko, and shredded seaweed.
Caviar Roll
Salmon and avocado topped with two type of tobiko and ikura.
Cowboy Roll
Chef recommended. Topped with seared filet mignon, jalapeño rani, shrimp tempura, cucumber and avocado.
Houston Roll
Tuna, salmon, yellowtail, and avocado topped with masago.
Geisha Roll
Red snapper tempura and cucumber topped with seared salmon, kani, escolar, avocado, and eel sauce.
Josh Roll
Tuna and cucumber topped with escolar, jalapeño, mint, ponzu, and Thai chili sauce.
Katy Perry Roll
King crab and avocado wrapped in pink soy paper, topped with crab mix and spicy salmon.
King California Roll
King crab, avocado, and cucumber topped with tobiko.
Lion King Roll
Chef recommended. King crab, cucumber, and avocado topped with seared salmon and spicy mayo.
Pinky Roll
Crab mix, avocado, tamago, and inari in soy paper topped with spicy tuna, mint, and black tobiko.
Queen Spider Roll
Chef recommended. Soft shell crab, cucumber, and masago topped with filet mignon, spicy mayo, eel sauce, and tobiko.
Red Moon Roll
Pepper tuna and avocado topped with spicy salmon, honey wasabi, and green tobiko.
Sakura Roll
Spicy. Tuna, salmon, and avocado in soy paper lightly fried and topped with mayo, sriracha, masago, and Green Onions. Spicy.
Scorpion Roll
Spicy yellowtail, pear, and cilantro topped with soft shell crab, eel sauce, spicy mayo, and 2 color tobiko.
Sky Diver Roll
Spicy Girl Roll
Spicy. Spicy salmon and avocado topped with spicy tuna, shichimi sriracha. Spicy.
Special Crunch Roll
Shrimp tempura and avocado topped with spicy crunchy crab mix and green onion.
Super Caterpillar Roll
Chef recommended. Shrimp tempura and eel topped with avocado, eel sauce, spicy mayo, masago, and crunch.
Sweet 16 Roll
Shrimp tempura, avocado, and cucumber topped with crab mix, eel sauce, Aki sauce, and masago.
Tarantula Roll
Soft shell crab, cucumber, and spicy mayo topped with shrimp, red snapper, tuna, yellowtail, and salmon.
Temptation Roll
Cream cheese, avocado, and shrimp tempura topped with crabmeat, eel sauce, sriracha, and Aki sauce.
Texas Hybrid Roll
Tempura shrimp or tempura red snapper, cilantro, avocado, and red tobiko in rice paper topped with jalapeño sauce.
Zero Sen Roll
Cilantro, avocado, eel, yellowtail, and garlic in soy paper topped with tobiko.
Diablo Roll
Spicy. Chef recommended. Crabmeat, avocado, cream cheese, and jalapeño, soy paper deep-fried, spicy crab mix in the middle, topped with salmon, tuna, eel, escolar, shrimp, eel sauce and honey wasabi sauce. Spicy.
Alaska Roll
Chef recommended. Avocado and crab mix topped salmon and lightly baked.
Akiko Tower
Avocado, cucumber, crab mix, tuna, three type of tobiko, wasabi sauce, and roasted seaweed.
Signature Roll
Edogawa Roll
Eel foie Gras, cucumber, avocado, and ikura.
Naruto Roll
Tuna, sake, hamachi, king crab, avocado, and tobiko.
Truffle Roll
Shrimp tempura, cucumber, and spicy mayo.
Robusuta Roll
Lobster tempura, avocado, and kombu seaweed.
Toro Special Roll
Hon tuna, escolar, avocado, chopped Toro, and chives.
Crazy Salmon Roll
Spicy salmon, avocado, cream cheese, Ora king salmon, and ikura.
Hot Lunch
Hibachi Shrimp Lunch
Served with soup, salad and steamed rice.
Hibachi Lunch Combo
Chicken, shrimp, and salmon steak.
Teriyaki Chicken Lunch
Teriyaki chicken with option of steamed or fried rice. Served with choice of salad or soup.
Hibachi Steak Lunch
Served with soup, salad and steamed rice.
Teriyaki Steak Lunch
Teriyaki steak with choice of steamed or fried rice; includes salad or soup as a side.
Hibachi Salmon Lunch
Served with soup, salad and steamed rice.
Teriyaki Salmon Lunch
Teriyaki salmon served with choice of steamed or fried rice. Includes option of salad or soup.
Mongolian Style Steak Lunch
Spicy. Authentic Mongolian-style angus steak prepared with green onion, and onion. Spicy.
Spicy Garlic Sesame Chicken Lunch
Spicy. Tender crispy chicken sautéed in our chef’s special sauce with sesame seeds.
Spicy Garlic Sesame Shrimp Lunch
Spicy. Tender crispy chicken sautéed in our chef’s special sauce with sesame seeds.
Hibachi Vegetable Lunch
Vegetarian. served with soup, salad and steamed rice. vegetarian.
Hibachi Chicken Lunch
Served with soup, salad and steamed rice.
Sushi Lunch Combo
Maki A Lite Lunch Combo
Pick 2 rolls from below. Served with miso soup or salad.
A. Maki Lunch Combo
Pick three rolls from below. Served with miso soup or salad. Please note that no modifications can be accommodated. Please note that no modifications can be accommodated.
C. Maki Lunch Combo
Pick one roll from below and five pieces chef's choice nigiri. Served with miso soup or salad. Please note that no modifications can be accommodated.
Salmon Lunch Combo
Salmon combo: choose from nigiri (5 pieces), sashimi and salmon, or spicy salmon roll.
Chirashi Lunch Combo
Assortment of raw fish over a bowl of sushi rice.
Akiko Special Lunch Combo
Six pieces of nigiri or sashimi and choose one special roll.
B. Maki Lunch Combo
Pick 1 roll from below and five pieces chef's choice nigiri. Served with miso soup or salad. Please note that no modifications can be accommodated.
And. Maki Lunch Combo
Pick one roll from below, chef's choice five pieces nigiri, and six pieces sashimi. Served with miso soup or salad. Please note that no modifications can be accommodated.
Desserts
New York Cheesecake
Tempura Ice Cream
Vanilla or red bean ice cream.
Fried Banana Ice Cream
Vanilla, green tea, or red bean.
Ice Cream
Vanilla, green tea, or red bean.
Mochi
Mango, green tea, strawberry, or chocolate.
Beverages
Juice
Apple or orange juice, freshly prepared.
Soft Drinks
Coke, Diet Coke, sprite, lemonade, Dr Pepper, or root beer.
Iced Tea
Japanese Hot Green Tea
Lunch Hibachi Dinner Entrée
Hibachi Chicken Lunch
Served with soup, salad and steamed rice.
Hibachi Shrimp Lunch
Served with soup, salad and steamed rice.
Hibachi Steak Lunch
Served with soup, salad and steamed rice.
Hibachi Lunch Combo
Chicken, shrimp, and salmon steak.
Hibachi Vegetable Lunch
Vegetarian. Served with soup, salad and steamed rice. Vegetarian.
Hibachi Salmon Lunch
Served with soup, salad and steamed rice.
Lunch Chef Special Roll
Amazing Tuna Roll Lunch
Tuna and white tuna topped tuna, white tuna, four type of tobiko, and shredded seaweed.
Caviar Roll Lunch
Salmon and avocado topped with two type of tobiko and ikura.
Cowboy Roll Lunch
Chef recommended. Topped with seared filet mignon, jalapeño rani, shrimp tempura, cucumber and avocado.
Houston Roll Lunch
Tuna, salmon, yellowtail, and avocado topped with masago.
Geisha Roll Lunch
Red snapper tempura and cucumber topped with seared salmon, kani, escolar, avocado, and eel sauce.
Josh Roll Lunch
Tuna and cucumber topped with escolar, jalapeño, mint, ponzu, and Thai chili sauce.
Katy Perry Roll Lunch
King crab and avocado wrapped in pink soy paper, topped with crab mix and spicy salmon.
King California Roll Lunch
King crab, avocado, and cucumber topped with tobiko.
Lion King Roll Lunch
Chef recommended. King crab, cucumber, and avocado topped with seared salmon and spicy mayo.
Pinky Roll Lunch
Crab mix, avocado, tamago, and inari in soy paper topped with spicy tuna, mint, and black tobiko.
Queen Spider Roll Lunch
Chef recommended. Soft shell crab, cucumber, and masago topped with filet mignon, spicy mayo, eel sauce, and tobiko.
Red Moon Roll Lunch
Pepper tuna and avocado topped with spicy salmon, honey wasabi, and green tobiko.
Sakura Roll Lunch
Spicy. Tuna, salmon, and avocado in soy paper lightly fried and topped with mayo, sriracha, masago, and green onions. Spicy.
Scorpion Roll Lunch
Spicy yellowtail, pear, and cilantro topped with soft shell crab, eel sauce, spicy mayo, and 2 color tobiko.
Sky Diver Roll Lunch
Spicy Girl Roll Lunch
Spicy. Spicy salmon and avocado topped with spicy tuna, shichimi sriracha. Spicy.
Special Crunch Roll Lunch
Shrimp tempura and avocado topped with spicy crunchy crab mix and green onion.
Super Caterpillar Roll Lunch
Chef recommended. Shrimp tempura and eel topped with avocado, eel sauce, spicy mayo, masago, and crunch.
Sweet 16 Roll Lunch
Shrimp tempura, avocado, and cucumber topped with crab mix, eel sauce, aki sauce, and masago.
Tarantula Roll Lunch
Soft shell crab, cucumber, and spicy mayo topped with shrimp, red snapper, tuna, yellowtail, and salmon.
Temptation Roll Lunch
Cream cheese, avocado, and shrimp tempura topped with crabmeat, eel sauce, sriracha, and aki sauce.
Texas Hybrid Roll Lunch
Tempura shrimp or tempura red snapper, cilantro, avocado, and red tobiko in rice paper topped with jalapeño sauce.
Zero Sen Roll Lunch
Cilantro, avocado, eel, yellowtail, and garlic in soy paper topped with tobiko.
Diablo Roll Lunch
Spicy. Chef recommended. Crabmeat, avocado, cream cheese, and jalapeño, soy paper deep-fried, spicy crab mix in the middle, topped with salmon, tuna, eel, escolar, shrimp, eel sauce and honey wasabi sauce. Spicy.
Alaska Roll Lunch
Chef recommended. Avocado and crab mix topped salmon and lightly baked.
Akiko Tower Lunch
Avocado, cucumber, crab mix, tuna, three type of tobiko, wasabi sauce, and roasted seaweed.
Lunch Soups and Salads
House Garden And Salad Lunch
Seaweed Salad
Salad with a salty seasoned microalgae base.
Ika Salad
Squid Salad.
Pepper Tuna Salad Lunch
Salmon Skin Salad Lunch
Cooked salmon skin salad with mixed vegetables.
Seafood Clear Soup Lunch
Miso Soup Lunch
Flavored with seasoned soybean paste.
