Valdo's Seafood House

The Spicy Trash

A perfect combination of blackened baby shrimp and crawfish tails served with pico de gallo, white rice, and lemon butter sauce. Topped with fresh lump crabmeat.

Fried Green Tomatoes

Served with white cream sauce and roasted tomato sauce add crab for additional charge

Fried Calamari

Crispy hand-battered calamari rings deep-fried and served with our homemade Italian basil marinara sauce.

Stuffed Mushrooms

Juicy white mushroom stuffed with our crabmeat dressing (Seafood Stuffing) topped with homemade pontchartrain sauce (white wine cream sauce with mushrooms and shrimp), and lump crabmeat.

Oysters Garlic Parmesan (6)

Hot Chicken Fingers (6)

(6) White meat chicken strips hand battered and deep-fried until golden brown. Tossed in Valdo's Louisiana buffalo sauce. Served with creamy ranch.

Chile Con Queso

Crunchy tortilla chips sprinkled with our secret cajun seasoning, served with gooey queso, pico de gallo, and homemade salsa.

Crab Cakes (2)

Our specialty, pan-fried and served with mix greens, pico de gallo, creamy lemon butter sauce, parmesan cheese topped with crabmeat

Fried Cheese Sticks

Fresh mozzarella sticks hand-battered and deep-fried until golden. Served with Valdo's hearty basil marinara sauce.

Fried Pickles

Juicy dill pickle rounds hand-battered and deep-fried until golden brown. Served with creamy ranch dressing

Fried Zucchinis

Fresh zucchini sliced into rounds, hand battered and deep fried until golden. Served with homemade creamy ranch.

Shrimp En Brochette (6)

6 gulf shrimp wrapped in smokey bacon and deep-fried to perfection. Served with homemade cocktail and tartar sauce.

Fried Mushrooms

Juicy white mushroom quarters hand battered and deep-fried to perfection. Served with homemade ranch dipping sauce

Onion Rings

Homemade thin rings of sweet onions deep fried

Oyster Combination (6)

3 Rockefeller (cheesy spinach sauce with bacon) oysters and 3 Au-Gratin (cheese, crawfish etouffee, jalapeno) oysters served on the half shell and char-broiled. served with saltine crackers.

Oysters Rockefeller (6)

6 oysters on the half shell, topped with rockefeller sauce (smoked bacon, spinach, cream) and 3-cheese blend. Charbroiled, served with saltine crackers.

Oysters Veracruz (6)

6 oysters on the half-shell topped with fresh pico de gallo, smoky chipotle salsa, 3 cheese blend. Charbroiled and served with saltine crackers.

Fried Combo Appetizer Platter

Jalapeños, mushrooms, fried green tomatoes, fish pieces, onions rings, and popcorn shrimp. deep fried until golden brown. Served with tartar, cocktail, ranch and honey mustard.

Appetizer Fajita Quesadilla

Your choice of Beef, chicken, or seafood. Stuffed between two jumbo flour tortillas and cheese. Served with fresh Pico, sour cream, avocado slices, jalapeno, and homemade salsa.

Seafood Stuffed Jalapenos

(5) Jalapeno halves filled with our crabmeat dressing (Seafood Stuffing with cheese). Hand-battered, deep-fried, and served with homemade ranch dipping sauce.

Oysters Au-gratin (6)

6 oysters on the half shell topped with crawfish etouffee, jalapeno, and 3-cheese blend. Charbroiled served with saltine crackers.

Grilled Or Blackened Shrimp Pasta

Served with fettuccine pasta alfredo

Shrimp Scampi

Shrimp, mushrooms, and cream garlic sauce with fettuccine pasta

Chicken Rockefeller

Baked chicken breast with spinach sauce and cheese

Fresh Fish And Pasta

Pan sautéed fish served on a bed of fettuccine pasta alfredo

Grilled Or Blackened Chicken Fettuccine Pasta Alfredo

Chicken Fettuccine Alfredo: Choice of grilled or blackened chicken, served with fettuccine. Options for Alfredo or roasted marinara sauce.

Chicken Palermo

Baked chicken breast coated with parmesan cheese

Veggies Fettuccine Pasta

Asparagus, zucchini, mushrooms, broccoli, and tomatoes

Seafood Pasta

Alfredo with fish, shrimp, crawfish meat and crab meat

Chicken Pasta With Roasted Marinara Sauce

Grilled or blackened

Deluxe Fried Seafood Platter

Shrimp, fish, oysters, crawfish tails, stuffed shrimp and stuffed crab

Fried Catfish Fillet

Served with french fries.

1/2 Fried Shrimp & 1/2 Fried Oysters

Fried Popcorn Shrimp Dinner

Served with french fries.

Fried Chicken Fingers

Accompanied with french fries.

Fried Oysters

Accompanied with french fries.

Stuffed Crab Shell (3)

Fried Crab Fingers Dinner

Served with french fries.

Fried Stuffed Shrimp (4)

Accompanied with french fries.

Fried Crawfish Tails Dinner

Served with french fries.

1/2 Fried Chicken Finger And 1/2 Fried Fish

Fried Scallops

Served with french fries.

1/2 Crawfish Tails And 1/2 Crawfish Etouffee

1/2 Fried Shrimp & 1/2 Fried Catfish

Fried Gulf Shrimp

Jumbo fried shrimp

Red Fish Fillet

Fresh Gulf Redfish fillet (Broiled or Blackened) on a bed of rice pilaf, topped with lump crab meat, shrimp, and served with veggies.

Stuffed Snapper Special

Locally caught Gulf Red Snapper stuffed with Valdo's crabmeat dressing (seafood stuffing). Topped with homemade ponchartain sauce (white wine cream sauce), 3 jumbo-sized gulf shrimp, and lump crabmeat. Served with seasonal vegetable medley.

Stuffed Mahi-mahi Special

Succulent Mahi-Mahi fillet stuffed with Valdo's crabmeat dressing (seafood stuffing). Topped with Louisiana-style crawfish etouffee and 3 jumbo shrimp. Served with seasonal vegetable medley.

Coconut Shrimp Special

7 Jumbo Gulf shrimp coated in Valdo's secret coconut batter and fried until golden. Paired with a bed of greens, coleslaw, and served with our seasonal vegetable medley and pineapple cream sauce.

Acapulco Shrimp Special

7 Jumbo Gulf shrimp stuffed with Valdo's crabmeat dressing, fresh jalapeno, wrapped in bacon and deep-fried to perfection. Served with seasonal vegetable medley and honey-habanero sauce (on side).

The Seared Salmon

Served on a bed of mix greens with vinaigrette

Combo Fish & Shrimp

Broiled or blackened served with lemon butter sauce.

Broiled Stuffed Shrimp (4)

Jumbo shrimp with seafood stuffing

Whole Gulf Flounder

Served with creamy lemon butter sauce

Pecan Fish

Fresh fish coated with pecans then baked served with rice pilaf

Pontchartrain Fish

Broiled or blackened and served with wine cream sauce and shrimp.

Shrimp Etouffee

A spicy Cajun stew made with vegetables and shrimp

Charbroiled Gulf Shrimp

Or blackened on a bed of rice pilaf

Today's Fresh Fish Fillet

Broiled or blackened with rice pilaf

Grilled Or Blackened Tuna

Served on a bed of rice pilaf and lemon butter sauce

Lemon Pepper Catfish Filet

Served with lemon butter sauce and rice pilaf

Louisiana Style Crawfish Etouffee

Served with rice pilaf

Whole Stuffed Flounder

Stuffed fish fillet served with lemon butter sauce.

Catfish Diablo

Baked catfish fillet with our secret diablo sauce

Crab Cake Dinner (3)

Baked and served on a bed of greens

Vegetable Plate

Veggies of the day, bell peppers, mushrooms, asparagus and more

Jalapeño Grilled Salmon

Served with jalapeño creamy sauce.

Fish A La Veracruzana

Baked dish with smothered mixed veggies in 3 cheese blend

Louisiana Seafood Gumbo

A hearty Cajun stew made from a dark roux, baby shrimp, fresh gulf oyster, and succulent Louisiana crawfish tails. Served with white rice.

Chicken Salad

Grilled or blackened chicken breast with ranch salad

Shrimp Asparagus Salad

Succulent grilled shrimp with asparagus spears on our house salad. Served with secret house dressing (citrus dijon vinaigrette).

Chef's Soup Of The Day

Crab Bisque- Creamy base with brandy, brown sugar, fresh lump crabmeat.

Tuna Salad

8 oz. tuna steak on a bed of romaine lettuce, crisp spring mix, fresh fruit, homemade croutons, and shredded parmesan cheese. Served with house dressing on side (Citrus Dijon Vinaigrette).

Valdo's House Salad

A mixture of romaine lettuce, spring mix, fresh fruit, homemade croutons, shredded parmesan, and our secret house dressing (citrus Dijon vinaigrette).

Mountain Shrimp Remoulade

Tender shrimp on top of remoulade salad.

Caesar Salad

a mixture of crisp romaine lettuce with fresh juicy tomatoes. Served with our secret caesar dressing.

Fried Chicken Salad

100% white meat chicken strips served on top of a ranch salad (romaine lettuce, fruit, croutons, shredded parmesan).

Salmon Salad

Fresh salmon on top of parmesan Caesar salad

Fiesta Fish Salad

Broiled fish fillet with avocado slices and cheese with Italian

Grilled Baja Salmon

Crabmeat, shrimp, and avocados, honey habanero pepper sauce

Huatulco Fish

Pan sautéed topped with shrimp and crabmeat and avocados

Vallarta Fish Sautéed

Served with seafood creamy spinach sauce and asparagus

Ixtapa Tuna

Yellow fin tuna served with crawfish, shrimp, and mushrooms creamy sauce.

Acapulco Fish

With pecans then baked served with shrimp, crabmeat, sweet and sour sauce.

Mexico City Fish

Baked with our creamy spinach sauce and cheese served with shrimp

Cozumel Fish

Topped with sautéed crabmeat, shrimp, crawfish, and mushrooms

Cactus Fish

Baked fish topped with shrimp, crabmeat and cactus cilantro salad

Louisiana Style Bread Pudding

Cheesecake Slice

A classic favorite! Your choice of topping: Plain, Strawberry, Chocolate.

Pecan Pie

Vanilla Ice Cream

Root Beer Float

The perfect combination of Barq's Root Beer and creamy vanilla ice-cream!

Chocolate Cake

Chocolate cake topped with chocolate sauce, white chocolate sauce, and strawberry topping

Chicken Fried Chicken

Served with white chicken gravy and fresh veggies

Baked Chicken Palermo

Chicken breast with parmesan with fettuccine pasta alfredo

Baked Pecan Chicken

Served with veggies

Chicken Pontchartrain

Blackened or grilled chicken breast with Pontchartrain and veggies.

Baked Chicken Rockefeller

Baked with spinach sauce with fettuccine pasta alfredo

Chicken Fingers

Chicken tenders with French fries and white chicken gravy

Chicken Fried Steak

Served with white gravy and fresh veggies.

Chicken Etouffee

Blackened or grilled chicken breast with etouffee and veggies.

Valdo's Chicken

Sautéed shrimp, onions and mushrooms baked with mozzarella cheese and served with veggies

Char-grilled Chicken Breast

8 oz served with veggies and rice pilaf.

Chicken Fettuccine Pasta With Alfredo Or Marinara Sauce

Grilled or blackened

Shrimp Tacos (3)

Broiled or blackened baby shrimp with special honey habanero pepper sauce

Fish Tacos

3 fried served with our special honey habanero pepper sauce

Fajita Quesadilla

Served with rice and beans.

Chicken Monterey

Topped with mushrooms and three cheeses

Fajita Enchilada (3)

Your choice of generous portion of chicken or beef

Spinach And Chicken Quesadilla

A great combination of spinach, cheese and fajita chicken

Tacos Al Carbon (3)

With beans, rice pilaf, guacamole, sour cream and pico de gallo (beef or chicken)

Pechuga Gringa

Juicy and tender chicken breast topped with pico de gallo and baked with chile con queso

Valdo's Chicken And Shrimp Fajitas

Served with beans, rice, tortillas

Tulum Chicken Breast

Topped with shrimp, crabmeat, and chipotle creamy sauce.

Seafood Enchiladas

A perfect combination of 3 seafood enchiladas served with pico de gallo and cilantro sauce

Spinach &chicken Enchiladas

3 com tortillas chicken and French creamy spinach sauce and baked with cheese

Chicken Fingers

Chicken tenders with french fries and white chicken gravy.

Corn Dogs

With french fries and rice soft drink and ice cream.

Hamburger

Served with fries. Add cheese for additional cost

Chicken Sandwich

Served with fries. Add cheese for additional cost

Fried Fish Pieces

With french fries and rice soft drink and ice cream.

Fried Popcorn Shrimp

With french fries and rice soft drink and ice cream.

Cheese Quesadilla

With french fries and rice soft drink and ice cream.

Boiled Shrimp

Succulent Gulf shrimp boiled and peeled served with cocktail sauce and creamy tartar sauce. Served chilled.

8 Oz Blackened Seared Tuna

Thin slices of blackened rare tuna (sashimi style) on a small bed of spring mix. topped with pickled ginger. Served with soy sauce, wasabi, and lemon butter.

Mexican Shrimp Cocktail

A refreshing and flavorful mixture of baby shrimp in our citrus tomato sauce with fresh pico and avocado. Served with saltine crackers.

Shrimp Cocktail

Chilled, peeled shrimp served with cocktail sauce and creamy remoulade sauce.

Sautéed Mushrooms.

Colossal Hamburger

Served with french fries tomatoes lettuce and onions.

Po-boys Fried Fish Or Oysters Or Popcorn Shrimp

Your Choice of protein, fried until golden brown, served on toasted French bread with romaine lettuce, fresh tomato, and crisp onion. Served with French fries.

Blackened Or Grilled Chicken Sandwich

Juicy white-meat chicken breast cooked to your liking. Served on toasted bun with Lettuce, tomatoes, onions, and French fries.

Double Colossal Hamburger

Two half-pound angus patties on freshly toasted bun. Served with crisp lettuce, tomatoes, onions, and crispy golden French Fries.

Bacon Cheeseburger

Served with french fries tomatoes lettuce and onions.

Valdo's Burger

With sautéed mushrooms, grilled onions, and swiss cheese.

Mexican Burger

With bacon. avocado, pico de gallo, onions and swiss cheese.