El Sol Cantina & Taqueria

Chips & Salsa

Homemade salsa and freshly fried corn tortilla chips. Vegetarian.

Brisket Nachos

Crispy corn tortilla chips topped with refried beans, salsa, lettuce, pico de gallo, melted cheese and crowned with our twenty-four-hour dry rubbed brisket. Served with guacamole and sour cream.

Goat Cheese Guacamole

Fresh avocado, roasted poblano & red peppers, roasted corn, onions and cilantro combined into a delicious guacamole. Served on roasted tomato sauce and finished with goat cheese. Served with chips and salsa. Vegetarian.

El Sol Appetizer

2 chicken flautas, 2 sopes and 2 cheese quesadillas. Served with sour cream, guacamole and pico de gallo.

Birria Egg Roll

Two crispy egg rolls stuffed with our homemade birria, rice, diced onions, cilantro, chihuahua cheese, and mozzarella cheese. Served with consume broth for dipping.

Grilled Jalapeño Guacamole

Our fresh guacamole made with avocado, tomatoes, cucumbers, and onions. Topped with grilled jalapeño peppers, cilantro and queso fresco. Served with chips and Salsa. Vegetarian.

Salsa Sampler

Choose 4 of the following: salsa, salsa Verde, guacamole, spicy sour cream dip, pico de gallo, refried beans, salsa ranchera. Served with warm chips.

Chicken Flautas

3 crispy fried tortillas, stuffed with shredded chicken breast simmered with diced tomatoes and onions. Served with lettuce, sour cream, and pico de gallo. Finished with mild tomato sauce and queso cotija.

Crab Guacamole

Fresh avocado, tomatoes, onions, red pepper, cilantro, and fresh jumbo lump crab meat mixed with spicy chile de arbol. Served with chips and salsa.

Pork Belly

Seared pork belly on a roasted tomatillo salsa. Topped with pico de gallo and avocado lime drizzle. Served with warm chips.

Guacamole

Fresh avocado, tomatoes, onions, and cilantro with our special blend of spices. Served with chips and salsa. Vegetarian.

Sopes

2 thick, homemade corn tortillas topped with refried beans, tender steak, cilantro, onions, and salsa Verde.

Mixed Tacos Platter

Your choice of three of our delicious tacos served with refried beans, and salad.

Carne Asada Tacos Platter

Tender grilled chopped steak topped with onions, cilantro, and salsa Verde. Taco platter includes three tacos, refried beans, and salad.

Queso Birria Tacos

Tacos filled with six hour slow cooked shredded beef birria and cheese, grilled until crispy then topped with onions, cilantro, and avocado lime dressing. Served with beef consume.

Chicken Tacos Platter

Shredded chicken breast simmered with diced tomatoes and onions then topped with cilantro, onions, and salsa Verde. Taco platter includes three tacos, refried beans, and salad.

Tacos Rancheros Platter

A combination of chorizo and carne asada in each taco. Topped with cilantro, onions, and salsa ranchera. Taco platter includes three tacos, refried beans, and salad.

Shrimp Tacos Platters

Three tacos with grilled seasoned shrimp on flour tortillas, topped with pico de gallo, guacamole, and shredded lettuce. Drizzled with a creamy chipotle sauce and guacamole dressing.

El Mexicano Brisket Tacos Platter

Three - Twenty-four-hour dry rubbed brisket on flour tortillas topped with flavorful barbeque sauce garnished with pico de gallo and crispy onion straws with a side of tomatillo sauce.

Fiesta Chicken Tacos Platter

Soft flour tortillas filled with grilled chicken breast, pico de gallo, lettuce, avocado dressing, and spicy sour cream. Taco platter includes three tacos, refried beans, and salad.

Baja Tacos Platter

Three tacos with crispy fried battered cod topped with homemade shredded cabbage slaw, and baja pico de gallo and fresh avocado drizzle.

Mahi Mahi Tacos Platter

Three tacos with Mahi Mahi, marinated in adobo sauce, grilled and served in flour tortillas with guacamole sauce, spicy sour cream, lettuce, pico de gallo, cucumber, avocado and salsa Verde.

Grilled Fish Tacos Platter

Grilled tilapia, topped with cilantro, onions, and salsa Verde. Taco platter includes three tacos, refried beans, and salad.

Carnitas Tacos Platter

Tender pork simmered with spices then topped with pico de gallo, and salsa ranchera. Taco platter includes three tacos, refried beans, and salad.

Al Pastor Tacos Platter

Twenty-four hour marinated pork loin topped with cilantro, onions, and salsa Verde. Taco platter includes three tacos, refried beans, and salad.

Chorizo Tacos Platter

Grilled Mexican sausage, topped with cilantro, onions, and salsa Verde. Taco platter includes three tacos, refried beans, and salad.

Portabella Mushroom Tacos Platter

Three tacos with sautéed portabella mushrooms and spinach topped with pico de gallo and roasted tomatillo salsa. Served with salad and vegetarian beans. Vegetarian

On The Border Chimichanga

Deep fried burrito stuffed with shredded adobo chicken, refried beans, Mexican rice, Monterey, and cheddar jack cheese. Topped with a homemade adobo cream cheese sauce and crema drizzle. Served with guacamole and sour cream.

Smothered Burrito

Stuffed with refried beans, rice, your choice of salsa Verde or zesty red sauce and melted cheese. Your choice of shredded chicken, steak or carnitas.

The Original Burrito

Our standard burrito starts with a warm flour tortilla, refried beans, lettuce, and shredded cheese. Your choice of shredded chicken, steak or carnitas.

Frito Burrito

Stuffed with rice, beans, and your choice of shredded chicken or steak. Fried then topped with spicy sour cream, roasted tomato sauce, and tortilla strips drizzled with guacamole dressing. Served with sour cream, guacamole, and pico de gallo.

Bean Burrito

Vegetarian. Filled with your choice of vegetarian pinto beans or our homemade refried beans, along with sautéed tomatoes, onions, mushrooms, zucchini, yellow squash, shredded cheese, and lettuce.

Fajita Burrito

Your choice of chicken or steak, with grilled green peppers, red peppers, onions, tomatoes, shredded lettuce, and cheese.

Buffalo Burrito

Grilled chicken breast tossed with buffalo sauce, pico de gallo, shredded cheese, lettuce, and chipotle ranch, wrapped in a flour tortilla, and served with refried beans, sour cream and guacamole.

El Paso Chimichanga

Stuffed with ground beef, rice, black beans, Monterey and cheddar jack cheese, deep fried then topped with homemade cream cheese sauce, crema drizzle and pico de gallo. Served with guacamole and sour cream.

Shrimp Burrito

Flour tortilla stuffed with spicy sautéed shrimp, mushrooms, zucchini, onion and tomatoes. Topped with shredded cheese and lettuce, then drizzled with avocado lime dressing.

Enchiladas Mexicanas

3 corn tortillas filled with your choice of shredded chicken (with onions and tomatoes), steak, or cheese. Topped with salsa ranchera and melted cheese. Served with refried beans, rice, and salad.

La Banderita Enchiladas

3 corn tortillas stuffed with tender shredded chicken topped with 3 different homemade cream sauces, poblano, ranchero, and queso Blanco. Served with refried beans and Mexican rice.

Pulled Pork Enchiladas

2 flour tortillas filled with pulled pork tossed in our chipotle BBQ sauce, topped with roasted tomatillo sauce, melted cheese, and cotija cheese. Served with a side of refried beans, guacamole, pico de gallo, and topped with frizzled onions.

Dos Amigos Enchiladas

Two flour tortillas filled with cheese and your choice of shredded chicken or steak. Topped with zesty red and green sauce along with queso cotija, spicy sour cream and guacamole. Served with lettuce, pico de gallo, and guacamole.

Enchiladas De Verano

Vegetarian. 2 flour tortillas filled with sautéed mushrooms, zucchini, yellow squash, spinach, tomatoes, and onions. Topped with salsa ranchera and finished with melted cheese. Served with rice and vegetarian beans.

Enchiladas Verdes

3 corn tortillas filled with your choice of shredded chicken (with onions and tomatoes), steak, or cheese. Topped with salsa verdes and melted cheese. Served with refried beans, rice, and salad.

Enchiladas De Camaron

2 flour tortillas stuffed with shrimp, mushrooms, tomatoes, and onions. Topped with a roasted tomato chile sauce and melted cheese. Served with sour cream, guacamole, refried beans, and salad.

Fajita Quesadilla

Large flour tortilla filled with melted cheddar jack cheese, grilled steak, chicken, peppers, tomatoes, and onions, served with shredded lettuce, sour cream, pico de gallo, guacamole and salsa ranchera.

Chicken Quesadilla

Shredded chicken with onions, tomatoes, and cheese melted between corn tortillas, served with pico de gallo, guacamole and sour cream.

Shrimp Quesadilla

Shrimp, veggies, and cheese melted between flour tortillas, served with pico de gallo, guacamole and sour cream.

Outlaw Brisket Quesadilla

Large flour tortilla filled with dry rub brisket, caramelized onion, flavorful barbeque sauce, and a side of tomatillo sauce. Served with pico de gallo, guacamole and sour cream.

Cheese Quesadilla

Cheese melted between corn tortillas, served with pico de gallo, guacamole and sour cream. Vegetarian.

Veggie Quesadilla

Grilled zucchini, squash, mushrooms, and cheese melted between corn tortillas, served with pico de gallo, guacamole and sour cream. Vegetarian.

Pancho's Bowl

Grilled adobo chicken, rice and black beans bowl topped with shredded cheese, lettuce, pico de galo, sour cream, and fresh avocado slices.

Tex-mex Bowl

Your choice of blackened chicken, shrimp, or steak, Mexican fried rice, fresh avocado, chickpeas and black bean mix, red cabbage slaw and roasted veggies come together in a healthy flavorful bowl.

Spring Bowl

Vegetarian. This hearty vegetarian bowl is loaded with roasted squash, zucchini, red peppers, chickpeas, and black bean mix. Baked protein packed tofu is tossed in a savory glaze and piled onto a warm bed of cilantro rice.

Fajitas Mixtas

Chicken, steak, and shrimp.

Chicken Fajitas

Steak Fajitas

Shrimp Fajitas

Veggie Fajitas

Vegetarian. Sautéed zucchini, yellow squash, and mushrooms.

Carne Asada

Two 5 oz grilled ribeye steaks served with guacamole, refried beans, pico de gallo, spring onion, nopal, grilled jalapeños, tortillas, and a side of salsa ranchera.

Pollo Costeno

Grilled chicken breast tossed with chorizo, roasted tomato chili sauce, and melted cheese. Served with rice, beans, and salad.

Flautas Zapata

2 fried flour tortillas, stuffed with shredded chicken breast, tomatoes and onions. Topped with salsa ranchera and melted cheese. Served with refried beans, lettuce, pico de gallo, sour cream, and guacamole.

Carnitas

Tender chunks of pork, fried and simmered in Mexican spices, served with refried beans, pico de gallo, guacamole, tortillas and a side of salsa ranchera.

Pollo Verde

Charbroiled chicken breast, topped with salsa Verde, avocado, and garnished with cilantro. Served with rice, beans, and salad.

Pollo Diablo

Grilled, marinated chicken breast topped with roasted corn and peppers in a spicy diablo sauce. Served with rice, beans, and tortillas.

Bistek Guadalajara

6 Oz tender filet medallions topped with sautéed green peppers, mushrooms, tomatoes, and onions, then finished with cheese and broiled. Served with rice, beans, and tortillas.

Pollo Azteca

Tender charbroiled chicken breast topped with roasted red peppers and corn in a roasted red pepper sauce and garnished with queso fresco crumbles. Served with rice and tortillas.

Chiles Mixtos

Two homemade chile rellenos (stuffed poblano peppers), one stuffed with ground beef and vegetable mixture topped with salsa Verde and cheese, the other pepper stuffed with a shredded chicken breast and vegetable mixture topped with a roasted tomato chile sauce and cheese. Served with pico de gallo, sour cream, guacamole, rice, beans, and tortillas.

Chile Relleno

Vegetarian. A large poblano chile stuffed with Mexican Oaxaca cheese, fried in an egg batter, topped with salsa Verde and melted cheese, served with rice, vegetarian beans, salad and tortillas.

El Ranchero

Two 6 oz grilled ribeye steaks in a Mexican style marinade, paired with a mild roasted tomatillo avocado salsa. Served with creamy chorizo mashed potatoes, refried black beans, pico de gallo, and corn tortillas.

Queso Birria Taco

Taco filled with six hour slow cooked shredded beef birria and cheese, grilled until crispy then topped with onions, cilantro, and avocado lime dressing. Served with beef consume.

Carne Asada Taco - Single

Tender grilled chopped steak topped with onions, cilantro, and salsa verde.

Grilled Fish Taco - Single

Grilled tilapia, topped with cilantro, onions, and salsa verde.

Chorizo Taco - Single

Grilled Mexican sausage, topped with cilantro, onions, and salsa Verde.

Fiesta Chicken Taco - Single

Soft flour tortillas filled with grilled chicken breast, Pico de Gallo, lettuce, avocado dressing, and spicy sour cream.

Brisket Taco - Single

Twenty-four-hour dry rubbed brisket on flour tortillas topped with flavorfulbarbeque sauce garnished with Pico de Gallo and crispy onion straws with a side of tomatillo sauce.

Chicken Taco - Single

Shredded chicken breast simmered with diced tomatoes and onions then topped with cilantro, onions, and salsa verde.

Al Pastor Taco - Single

Twenty-four hour marinated Pork Loin topped with cilantro, onions, and salsa verde.

Tacos Rancheros - Single

A combination of chorizo and carne asada topped with cilantro,onions, and salsa ranchera.

Baja Taco - Single

Crispy fried battered Cod topped with homemade shredded cabbage slaw, and Baja Pico de Gallo and fresh avocado drizzle.

Portabella Taco - Single

Sautéed portabella mushrooms and spinach topped with Pico de Gallo and roasted tomatillo salsa.

Carnitas Taco - Single

Tender pork simmered with spices then topped with Pico de Gallo, and salsa ranchera.

Mahi Mahi Taco - Single

Mahi Mahi, marinated in adobo sauce, grilled and served in flour tortillas with guacamole sauce, spicy sour cream, lettuce, Pico de Gallo, cucumber, avocado and salsa verde.

Shrimp Taco - Taco

Grilled seasoned shrimp on flour tortillas, topped with Pico de Gallo, guacamole, and shredded lettuce. Drizzled with a creamy chipotle sauce and guacamole dressing.

Taco Salad

2 fried corn tortillas filled with shredded lettuce, cheese, and tortilla strips. Served with pico de gallo, sour cream, and guacamole. Vegetarian.

Chicken Fiesta Salad

Iceberg lettuce, tomatoes, red onions, green peppers, cucumbers, kalamata olives, shredded cheese, and crispy tortilla strips, topped with pieces of grilled chicken breast tossed in a zesty picante sauce.

Grilled Romaine & Salmon Salad

Grilled head of romaine lettuce with a grilled salmon filet, topped with diced tomatoes, chorizo bits, sliced avocado, and queso cotija, drizzled with a balsamic reduction and an avocado lime dressing.

Avocado Salad

Vegetarian. Romaine lettuce with sliced avocado, tomatoes, cucumber, roasted poblano peppers, red onions, and guacamole dressing drizzle.

Grilled Vegetable Salad

Vegetarian. Grilled veggies including zucchini, yellow squash, tomatoes, red peppers, onions, and portabella mushrooms, served on a bed of crisp romaine lettuce, finished with avocado dressing, balsamic vinaigrette, and cilantro.

Acapulco Ceviche

Chilled shrimp, cured in lime juice, tossed with crispy cucumber, celery, red onions, and avocado, with a hint of spice. Served with corn tortillas, chips, and salsa.

Chapala Ceviche

Small pieces of tilapia, cured in lime juice, tossed with tomatoes, onions, cilantro, and cucumbers with a hint of picante. Topped with fresh avocado slices. Served with corn tortillas, chips, and salsa.

Churros

Chocolate Tres Leche Cake

Traditional Tres Leche Cake

Dulce De Leche Cake

Cheese Quesadilla Meal

Melted cheese between two corn tortillas, served with choice of rice, refried beans, or fries and a kids drink.

Chicken Quesadilla Meal

Shredded chicken (contains onions and tomatoes, grilled chicken breast available upon request) and melted cheese between two corn tortillas served with choice of rice, refried beans, or fries and a kids drink.

Steak Meal

Tender grilled pieces of steak served with choice of rice, refried beans, or fries and a kids drink.

Taco Meal

Choice of one taco on soft tortillas served with choice of rice, refried beans, or fries and a kids drink.

Grilled Chicken Breast Meal

Bite size pieces of grilled chicken breast served with choice of rice, refried beans, or fries and a kids drink.

Fish With Vegetables

Choose grilled tilapia or fried cod, along with sauteed zucchini and yellow squash, served with choice of rice, refried beans, or fries and a kids drink.

Three Cheese Queso Fundido

Vegetarian. A smooth and savory blend of Chihuahua, Monterey jack, and cheddar cheeses. Served with corn tortillas, chips, and salsa.

Carne Asada Queso Fundido

Tender grilled chopped steak added to melted Mexican cheese topped with green tomatillo sauce, peppers, and roasted corn. Served with corn tortillas, chips, and salsa.

Chorizo Queso Fundido

Melted Mexican cheese and chorizo with diced poblano and red peppers. Served with corn tortillas, chips, and salsa.

Side Of Rice

Small Side Guacamole

Side Of Sour Cream

Side Of Shredded Cheese

Side Of Refried Beans

Grilled Jalapeno

Aguas Frescas

Homemade Mexican beverages.

Fountain Drinks

Selection of fountain sodas including Coca-Cola, Diet Coke, Cherry Coke, Sprite, Lemonade, and Ginger Ale.

Strawberry Lemonade

Strawberry Iced Tea

Raspberry Iced Tea

Mexican Sodas

Jarritos.

Freshly Brewed Unsweetened Iced Tea

Bottled Sparkling Water

Sparkling San Pellegrino.

Black Pearl Salmon

Grilled salmon topped with roasted corn and peppers in a spicy diablo sauce. Served with rice salad and tortillas.

Tabasco Mahi Mahi

Blackened mahi mahi served over Spanish rice, and topped with a roasted red pepper cream sauce, sautéed spinach, roasted corn and red peppers.

Puerta Vallarta Salmon

Smokey 6 oz. salmon filet seared to perfection, topped with sweet and spicy mango pico de gallo. Served with buttery cilantro rice and tortillas.

Camarones A La Diabla

Jumbo gulf shrimp and mushrooms sautéed in a spicy sauce made from 3 kinds of chiles and spices. Served with rice, salad, and tortillas.

Mahi Mahi Cantina

Grilled mahi served over rice and finished with green tomatillo sauce. Topped with pico de gallo and guacamole dressing.