Bayou Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Entrees
Taste Of New Orleans
Our most popular dish! Your choice of protein, served with Crawfish Etouffee and white rice
Pasta Jambalaya
Our version of Jambalaya; smoked duck, grilled chicken, sauteed shrimp, Andouille pork sausage, Tasso (smoked ham), smoked Jambalaya base, and a rich duck essence all tossed with penne pasta.
Cajun Jambalaya
A spicy rice dish of Chicken, Andouille pork sausage, Tasso ham, and the Cajun trinity, served with your choice of protein.
Louisiana Chicken
Grilled chicken thigh sauteed in a lightly spiced Tasso (smoked ham) cream sauce with sauteed mushrooms and peas, topped with Parmesan cheese, served over rice.
Fried Shrimp Plate
Fried shrimp served with seasoned fries and garnished with coleslaw
Red Beans & Rice Plate
A New Orleans classic of creamy red beans and rice cooked with a lightly smoked grilled chicken thigh.
Creola
Lightly seasoned shrimp sauteed in a Creole tomato sauce with peas and mushrooms; served over rice.
Catfish & Chips
Flash fried catfish filet served with seasoned fries and garnished with coleslaw.
Caesar Entree
Romaine hearts tossed with our house-made Caesar dressing, topped with garlic bread crumbs and shaved Parmesan cheese served with grilled lightly smoked boneless skinless chicken thigh.
Shrimp & Grits
Lightly seasoned shrimp in a Tasso Ham cream sauce with capers and a splash of house-made creole tomato sauce; served with creamy cheese grits.
Mardi Gras Pasta
Shrimp and crawfish, with capers and mushrooms in a creole tomato cream sauce, tossed with penne pasta.
Crawfish Etouffee
A Cajun classic of crawfish tail meat slow cooked in a seasoned roux with onions, bell peppers and celery, garlic and herbs, served on a bed of rice.
Bbq Shrimp Plate
Sautéed shrimp in a moderately spiced black pepper, butter, lemon and Worcestershire sauce, served with white rice and shredded cabbage.
Apps
Gumbo
The classic New Orleans soup; a mildly spiced dark roux with shrimp, crab, Andouille pork sausage, okra, & rice.
Seafood Bisque
Shrimp, crawfish, crab, and sweet corn in a light tomato cream based soup with a splash of sherry, served with a garnish of rice.
Buffalo Gator Bites
House Breaded Alligator tenderloin, tossed in a Buffalo sauce, served with ranch
Red Beans & Rice
A New Orleans classic of creamy red beans, served with rice and topped with an Andouille pork sausage medallions.
Bourbon Street
Flash fried shrimp served with our orange horseradish marmalade and Remoulade dipping sauces.
Jalapeno Cornbread
A savory, slightly sweet house made cornbread, with a jalapeño twist; mild on the spice.
Cajun Jambalaya
A spicy rice dish of chicken, andouille pork sausage, Tasso ham, the Cajun trinity, and Creole seasoning, topped with an Andouille pork sausage medallion.
Cup Of Grits
House made cheesy yellow grits with parmesan and cheddar cheeses.
Cajun Fries
Fried French Fries tossed in a Cajun seasoning blend.
Catfish Fingers
Flash fried, lightly seasoned catfish strips served with house-made tartar sauce and Remoulade sauce.
Cup Crawfish Etouffee
Caesar Salad
Romaine hearts tossed with our house-made Caesar dressing, topped with house-made garlic bread crumbs and shaved Parmesan cheese.
Desserts
Beignets
Cafe du Monde style French doughnuts covered in powdered sugar and served with a strawberry coulis. 4 Pieces per order.
Bread Pudding
Creamy egg custard baked with French bread and topped with a white chocolate Frangelico sauce, strawberry coulis, and tossed pecans
Po Boy Sandwiches
Soft Shell Crab Po Boy
Two fried "whale" size Soft Shell crabs, tartar, cabbage and a squeeze of lemon.
Pulled Pork Po Boy
House smoked pulled pork shoulder with coleslaw and BBQ infused mayo.
Grilled Chicken Po Boy
House Smoked chicken thigh with garlic mayo, lettuce and tomato.
Fried Shrimp Po Boy
Flash fried shrimp with lettuce, tomatoes, and Remoulade sauce.
Andouille Po Boy
Stuffed with scrambled eggs, served on a french baguette with garlic mayo, lettuce, and tomato.
New Orleans "bbq" Shrimp Po Boy
Sauteed shrimp in a spicy New Orleans "BBQ" sauce of garlic, Worcestershire, butter and lemon; with shredded cabbage and house-made tartar sauce.
Fried Catfish Po Boy
Flash fried Catfish filet with lettuce, tomato, and tartar sauce.
Utensils
Utensils
Please select quantity needed
Beer + Cider
Amber
Purple Haze
Abita Mix 6 Pack
Andygator
Off Dry Cider
Real Dry Cider
Light
Turbo Dog
Merchandise
House Made Sauce
House made sauce in choice of remoulade, tartar, caesar, piquante. Available in cup or bowl sizes.