Pio Rico Restaurant

Sancocho

Dominican style soup with beef, pork and hen served white rice.

Bacalao Guisado

Premium salted cod, green or red peppers, onions cooked in a fresh tomato criolla sauce.

Patimongo

Beef tripes and pig feet cooked in a tomato sauce, onions, red or green pepper served with white rice.

Mangu Tres Golpes

Boiled green plantains mashed with butter and topped with fried cheese and pickle onions. No side included.

Carne De Res Guisada

Adobo, bitter orange, garlic marinated brisket meat cooked on a slightly spicy tomato sauce.

Empanada (each)

Add Crawfish, camarones for an additional charge.

Alcapurria De Res

Fish Ceviche With Chips

Masita De Cerdo

Pasteles En Hoja

Quipe

Chicharron De Cerdo

Chicharron De Pollo

Dominican style fried chicken.

Maduros

Fried sweet yellow plantain

Tostones

Fried and mashed green plantain with a side of garlic sauce.

Arroz Y Habichuelas

White rice and red beans.

Moro De Guandules

Pigeon beans rice

Papitas Fritas

French Fries

Habichuelas Negras

Black beans

Yuca Frita

Fried casssaba with a side of garclic sauce.

Side Salad

Mixed greens with optional chicken add-on.

Pollo Guisado

Dominican style stew chicken.

Ropa Vieja

Shredded beef skirt steak cooked on a tomato sauce with onions red or green peppers.

Chicharrón De Pollo

Chicharrón de Pollo: Crispy fried chicken served with choice of side: avocado, rice and beans, black beans, sweet plantains, pigeon pea rice, fries, salad, fried plantains, or fried yucca.

Pernil

Slowly roasted oregano, pepper, bitter orange, red wine, and adobo marinated pork shoulder.

Bistec Encebollado

Flavorful beefsteak prepared with abode garlic-rubbed, topped with caramelized onion.

Chicharrón De Cerdo

Crispy pork chicharrón served with choice of rice and red beans, rice and black beans, or French fries.

Pechuga Al Ajillo

Garlic-marinated chicken breast. Comes with choice of rice and red beans, rice and black beans, or french fries.

Pepper Steak

Thin cut beef steak cooked in a tomato sauce, onions, red and green peppers.

Pechuga Empanizada

Pechuga Empanizada: Breaded chicken breast served with choice of one side: avocado, rice and beans, black beans, fried sweet plantains, mixed rice with pigeon peas, fries, side salad, fried plantains, or fried yucca.

Pechuga A La Parrilla

Grilled chicken breast served with choice of one side: avocado, rice & beans, black beans, sweet plantains, pigeon pea rice, fries, side salad, fried plantains, or fried cassava.

Masita De Cerdo Frita

Oregano, pepper, bitter orange, and adobo marinated fried pork fillets.

Cubano Sandwich

Slow roasted pork shoulder, swiss, ham, mayonnaise, mustard and pickels.

Chuleta Encebollada

Oregano, pepper, bitter orange, and adobo marinated fried pork chop, topped with pickled onions.

Pastelón Platano Maduro

Sweet plantain lasagna layered with seasoned meats; served with choice of avocado, rice and beans, black beans, sweet plantain, pigeon pea rice, french fries, side salad, fried plantains, or fried cassava.

Mofongo De Chicharron De Cerdo

With adobo, oregano and pepper marinated fried pork skin.

Mofongo De Pernil

pork shoulder

Mofongo Chicharron De Pollo

With Dominican style fried chicken.

Mofongo De Bistec

With flavorful beef steak prepared with adobo garlic rubbed, topped with caramelized onions.

Mofongo De Masa De Cerdo

Oregano, pepper, bitter orange, and adobo marinated fried pork fillets.

Mofongo De Camarones

Topped with your choice of garclic or stew shrimp.

Mofongo De Queso

Mashed with panela cheese and a side of fried cheese.

Morir Soñando

Jugos Naturales

Natural juices.

Fountain Drinks

Iced Tea

(Sweet and unsweet).

Hot Herbal Tea

International Drinks

Selection of Latin-American beverages, featuring Colombiana or Ok Kola flavors.

Country Club

Passion Fruit Juice

Sparkling Water

Tilapia Entera Frita

Oregano, bitter orange, pepper and adobo marinated whole tilapia fried to golden brown.

Masa De Cangrejo

Stew crab meat cooked in a tomatoes sauce with red onions, red, green peppers.

Tilapia Fillet

Lightly seasoned pan seared tilapia topped with green and red peppers.

Salmon A La Plancha

Lightly seasoned pan seared salmon topped with green and red peppers.

Salmon Al Ajillo

Salmon cooked on a creamy butter garlic sauce.

Camarones Guisados

Jumbo shrimp cooked in a tomatoes sauce with red onions, red, green peppers.

Camarones Al Ajillo

Jumbo shrimps cooked on a creamy butter garlic sauce.

Tres Leches

Dominican Coffee

Habichuelas Con Dulces (seasonal)

Flanes

Coco-vanilla-cheese.