The Latin Chef

Fettuccine & Chicken Alfredo

Fettuccine, alfredo sauce and grilled chicken breast.

Fettuccine & Pink Sauce

Classic fettuccine with pink sauce

4 Cheese & Pink Sauce

7 four cheese ravioli with 50/50 marinara and alfredo.

Spaghetti & Meatballs

The classic served with three beef meatballs.

Prosciutto Mac & Cheese

Homemade macaroni pasta with asiago cheese sauce + prosciutto.

Fusilli & Butter

Classic fusilli with butter

Lasagna

House made ground beef and ricotta cheese lasagna topped with marinara sauce and parmesan cheese.

Mac & Cheese

House made mac & cheese

Fusilli & Alfredo Sauce (no Chicken)

Pappardelle & Pesto

4 Cheese Ravioli & Pesto Sauce

Fettuccine & Butter

4 Cheese & Marinara Sauce

Fusilli & Pink Sauce

Classic fusilli with pink sauce

Fusilli & Olive Oil

Classic fusilli with olive oil

1lb Classic Fusilli

Classic fusilli by the pound.

3 Meatballs

Chicken Portion

1lb Classic Fettuccine & 1 Jar Of Pink Sauce

2lb Of Pasta & 1 Sauce

Two pounds of any fresh pastas (no raviolis) and one jar of any sauce you get one jar of housemade marinara sauce free!!!!.

Pesto Sauce

Keep it refrigerated for 10 days. Cover the top with olive oil.

Alfredo Sauce

Keep it refrigerated for five days or freezer up two months. Just heat it up!.

Marinara Sauce

Keep it refrigerated for five days or freezer up two months. Just heat it up!.

Bolognese Sauce

Keep it refrigerated for five days or freezer up two months. Just heat it up!.

Pink Sauce

50/50 Sauce: Marinara and Alfredo sauce. Keep it refrigerated for 5 days or freezer up 2 months. Just heat it up!.

Olive Oil

Orange Pellegrino

Water

Tiramisu

Made in house with love. Homemade Tiramisu is our customer's favorite.