Spice Indian
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Appetizer
Tandoori Platter
An exotic combination of tandoori dish delicacies
Loaded Fries With Shredded Chicken
Fries with shredded chicken in a signature sauce(Chefβs signature dish)
Vegetable Samosa
Spiced potatoes and peas in a pastry shell lightly fried
Veggie Platter
Combination of assorted vegetable fritters and samosas
Meat Samosa ( 3 Pcs)
Ground meat cooked with spices and lightly fried
Samosa Chaat
Samosa loaded with warm chick peas garnished with sev
Chicken Pakora
Chicken strips spiced delicately and deep fried.
Vegetable Pakora
Assorted fresh vegetable fritters
Vegetable Cutlet
Vegetable patties lightly fried
Paneer Tikka
Home made cheese cubes cooked with flavorful spices.
Chicken Chaat
Diced chicken in a tangy tamarind dressing. (Cold)
Onion Bhajia
Spicy onion fritters
Fish Amritsari
Fish fillet lightly fried with spices
Biryani (Rice)
Gosht Biryani
Tender lamb cooked in rice garnished with blend of herbs and spices.
Murgh Biryani
Breast of chicken pieces cooked in rice and spices garnished with nuts and raisins.
Saffron Rice
Plain rice with a hint of saffron.
Fish Biryani
Fish pieces cooked in rice with spicesgarnished with nuts and raisins
Jhinga Biryani
Succulent shrimps & rice with nuts, raisins and tomatoes.
Naulakha Pulao
Seasonal vegetables in rice mildly spiced.
Breads
Garlic Naan
Finished with hints of garlic.
Keema Naan
Stuffed with seasoned ground lamb.
Onion Kulcha
Stuffed with onion and cilantro.
Alloo Paratha (vegan)
Whole wheat bread stuffed with peas and potatoes.
Paneer Kulcha
Stuffed with cheese and cilantro.
Lacha Ke Naan
Layers of dough and butter to create a flaky naan.
Roti (vegan)
Unleavened whole wheat bread.
Paratha (vegan)
Buttered whole wheat bread.
Naan
Traditional leavened white bread.
Peshawri Naan
Stuffed with nuts and raisins.
(Chicken)
Murgh Tikka Masala
Boneless tandoori chicken in a tomato and cream sauce.
Murgh Dil-pasand
Boneless chicken seasoned and finished with onions, garlic and ginger.
Murgh Vindaloo
Hot and tangy goan style curry with tomatoes and potatoes.
Kadai Murgh
Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes.
Murgh Hariyali
Chicken simmered in cream of spinach.
Murgh Makhani`
Tandoori chicken in a yogurt based tomato sauce.
Murgh Akbari
Breast of chicken, stuffed with cottage cheese, in a saffron sauce.
Murgh Shahi Korma
Boneless chicken cooked in a mild cream of saffron and cashew nut sauce.
Murgh Chili
Not for the faint hearted. Stir fried in green chili, red chili and finished with spices.
Murgh Dhansak
A flavorful dish cooked with breast of chicken.
Murgh Madras
The classic hot 'n' spicy chicken curry.
Navratan-e-murgh
Chicken finished in a yogurt based sauce with vegetables.
(Our Chef Recommends)
Raja Dil Pasand
Tandoori murgh, boti kebab, murgh tikka masala, saag paneer, dal maharani, raita, pulao rice, naan, dessert
Our Delight
(Vegetarian) Samosa, dum alloo banarsi, saag paneer, dal maharani, raita, pulao rice, paratha, dessert
Rani Dil Pasand
Tandoori murgh, murgh tikka, gosht dil pasand, saag paneer, dal maharani, raita, pulao rice, naan, dessert
Tandoori Grill
Tandoori murgh, murgh tikka malai, boti kebab, seekh kebab, tandoori jhinga, naan, dal maharani, dessert
(Vegetables)
Saag Paneer
Tender chunks of homemade cheese in cream spinach.
Sham-savera
Spinach balls stuffed with masala, then simmered in a light gravy.
Chana Masala (vegan)
An Indian Classic, chickpeas simmered in a lightly spiced tomato stew.
Dal Maharani (vegan)
Black lentils and red beans simmered with spices to perfection.
Dal Basanti (vegan)
Yellow lentils simmered in tomatoes, onions, garlic, ginger and a blend of spices.
Dil Ke Pasand (vegan)
Poached seasonal vegetables, in spices. Heart healthy.
Baigan Bhartha (vegan)
Roasted eggplant pureed, delicately spiced.
Navaratan-e-bahar
Nine jewels of India: a medley of 9 seasonal vegetables finished in creamy tomato sauce.
Aloo Zeera Punjabi (vegan)
Sauteed potatoes spiced with coriander and mustard seeds, and cilantro.
Bhindi-do-piaza ( Vegan )
Fresh okra, light spiced finished with onions.
Dum Aloo Banarsi
New potatoes stuffed with cheese, nuts & raisins then simmered in our special sauce.
Mukhi Aur Khumb
A delicious combination of mushrooms and corn.
Reshmi Paneer
Chunks of homemade cheese cooked in a saffron and cashew nut sauce.
Shabnam-e-bahar
Mushrooms, green peas and cheese in a rich cashew nut sauce.
Malai Kofta
Delicious vegetarian balls in gravy. A vegetarian alternative to meatballs.
Bombay Aloo
Small potatoes cooked with onions and spices in a special sauce.
Paneer Makhni
Homemade cheese cubes in a makhni sauce.
Mattar Paneer
Peas and homemade cheese in a tomato style sauce.
Gobi Aloo (vegan)
Cauliflower and potatoes - a North Indian specialty.
Tandoori Special
Tandoori Murgh Shahnaz
Spring chicken, marinated in a recipe of yogurt and spices.
Murgh Tikka Malai
Boneless succulent chicken pieces gently broiled to perfection.
Boti Kebab Shahnaz
Succulent chunks of marinated broiled lamb.
Sheek Kebab Nawabi
Ground lamb seasoned with herbs and cilantro.
Tandoori Jhinga
Shrimps marinated in yogurt and spices.
(Desserts)
Ras Malai
Poached roundels of cheese with cream sauce.
Gulab Jamun
Milk cake roundels in a sugar sauce.
Kheer
Indian rice pudding finished with nuts, rainins & cardamom.
Mango Ice Cream
Ice cream made from the king of fruits.
Kulfi
Traditional homemade ice cream.
Soup
Chicken Shorba
Boneless chicken pieces cooked with vegetable in a slightly spiced base.
Vegetable Soup
Fresh vegetable cut and cooked in delicately spiced base.
Tamater Shorba
Homemade mildly spiced tomato soup.
Muligatawny
Nourishing mildly spiced soup made with lentils and rice.
Kids Menu
Chicken Lolipop (kids Menu)
Lightly fried chicken served with sauce
Fries (kids Menu)
French fries with cheese for our young guests
Chicken Nuggets (kids Menu)
Lightly fried chicken nuggets with sauce
(Fish Deligts Of India)
Machili Nirvana
Fish lightly fried,cooked with ginger, garlic, spices and served in leaves with ayurvedic benefits
Machili Chilly
Fish cooked with onion and stir fried in green chilli, red chilli garnished with spices.
Tamatar Wali Machili Curry
Fish fillet cut in pieces and cooked in tomato and onion gravy.
Kadai Machili
A hot and spicy fish dish balanced with aromatic spices and herbs.
Machili Molly
A classic fish curry with spices and simmered in coconut milk.
(Shrimp)
Jhinga Masala
A delicately spiced curry made from tomatoes, onions, garlic and ginger.
Jhinga Chili
Made with green and red chilies (ONLY FOR THE DARING)
Goa Jhinga Curry
A classic Goan specialty, made with a spicy blend of coconut & cayenne pepper.
Jhinga Vindalloo
Hot and tangy Goan curry with potatoes and tomatoes.
Mutton Kebab
Jhinga (shrimp )
Tandoori broiled. Traditionally cooked on large flaming swords, these items are marinated in yogurt and an array of spices. Gently charbroiled, they are served on a bed of rice and smothered in a creamy tomato sauce.
Murgh (chicken)
Tandoori broiled. Traditionally cooked on large flaming swords, these items are marinated in yogurt and an array of spices. Gently charbroiled, they are served on a bed of rice and smothered in a creamy tomato sauce.
Gosht (lamb)
Tandoori broiled. Traditionally cooked on large flaming swords, these items are marinated in yogurt and an array of spices. Gently charbroiled, they are served on a bed of rice and smothered in a creamy tomato sauce.
(Lamb)
Gosht Vindalloo
Hot and tangy goan style curry with tomatoes and potatoes.
Karahi Gosht
A classic curry finished with tomatoes & bell peppers served in an iron skillet.
Boti Kebab Masala
Marinated lamb chunks finished in a rich classic brown sauce.
Gosht Shahi Korma
Lamb cooked in a saffron cashew nut sauce.
Gosht Hariyali
Tender lamb chunks in cream of spinach.
Gosht Dal Basanti
Tender lamb simmered in spicy lentils.
Gosht Madras
The classic hot βnβ spicy lamb curry.
Gosht Dhansak
A flavorful dish cooked with chunks of lamb.
Roghan Ghost
An aromatic gourmet curry dish popular in India.
Goat Curry
The perfect goat curry(with bones) cooked in traditional sauce.
Gosht Dil Pasand
The perfect lamb curry, cooked in yogurt and spices.
(Condiments)
Raita
Cool, refreshing yogurt finished with grated carrots and cucumber.
Hot Pickles
Limes & mangoes in hot pickling spices.
Mango Chutney
Sweet βnβ sour Indian style.
Green Salad
Fresh cut seasonal salad.
(Beverages)
Iced Spiced Tea
Ice tea finished with aromatics. (Non-alcoholic)
Shirley Temple
Iced Tea
Soda Coke
Soda Diet Coke
Soda Sprite.
Lemonade
Buttermilk Drink
Ice cold home-made yogurt drink mixed with spices, salt (Buttermilk drink)
Coffee
Lassi Dil Kush
A cool refreshing yogurt drink, sweet, strawberry, mango or plain.
Masala Chai
Traditional Indian hot tea.