Esarn Thai Restaurant

Crispy Fried Spring Rolls

served with peanut sweet and sour sauce

Fresh Soft Spring Rolls

served with peanut sweet and sour sauce (available vegetarian)

Grilled Satay

chicken or pork, grilled choice of meat marinated in thai herb sauce, served with peanut sauce and cucumber salad

Golden Fried Shrimp

served with sweet and sour sauce

Golden Fried Tofu

served with sweet and sour sauce

Todman Pla

fries spicy fish cake, with cucumber and sweet and sour sauce

Sampler

a combination of fried and fresh spring rolls, satay, fried shrimp, tofu and todman served with cucumber salad, sweet and sour and peanut sauce

Pad Thai

Stir-fried thin rice noodles with choice of meat, egg, green onions, bean sprouts, and crushed peanut.

Pad See Ewe

Stir-fried flat rice noodles with choice of meat, egg, broccoli, and bean sprouts in a sweet brown sauce.

Pad Woon Sen

Stir-fried clear glass noodle with choice of meat, egg, snow peas, carrots, bean sprouts, broccoli, green onions, yellow onions, zucchini, mushrooms, and napa.

Pad Kee Mao

Stir-fried flat rice noodle with choice of meat, garlic, bell peppers, tomatoes, bamboo shoot, chili, broccoli, onions, mushrooms, egg, and basil.

Ploy Noodle

Choice of charcoal pork or lemongrass chicken. Served with vermicelli noodle, lettuce, crushed peanut, dried red onions, green onions, cilantro, and special sweet and sour sauce.

Ploy's Crispy Spring Roll

Choice of Vegetable filled or Chicken filled.

Cheese Roll (4pcs)

Golden-fried cream cheese, carrots, and scallions. Served with sweet and sour sauce.

Chicken Satay (4pcs)

Served charbroiled on a bamboo skewer with cucumber sauce and peanut sauce.

Thai Dumpling ( 5 Pcs)

Steamed rice tart filled with stuffed chicken. Served with sweet brown sauce.

Soft Fresh Roll

Choice of chicken, shrimp, or tofu wrapped in rice paper with green lettuce, carrots, and vermicelli noodles.

Crispy Shrimp Roll ( 4 Pcs)

Crispy fried whole shrimp with lightly stuffed chicken. Served with sweet and sour sauce.

Combination Tray

included 3 cheese rolls, 3 spring rolls, 2 dumplings, and 2 chicken satay.

Golden Fried Tofu (8 Pcs)

Fried tofu. Served with sweet and sour sauce and crushed peanut on the top.

Fish Cake (5pcs)

Fried ground fish mixed with red curry paste and lime leaves. Served with cucumber, red sauce, and crushed peanut on the top.

Chicken Wings (4pcs)

Whole Crispy chicken wing serve with sweet and sour sacue

Fried Calamari

Served with sweet and sour sauce and crushed peanut on the top.

Fish Tofu (8pcs)

Fried tofu. Served with sweet and sour sauce and crushed peanut on the top.

Grilled Calamari

Served with ploy's special sweet chili sauce.

Yellow Curry

Choice of meat with carrots, potatoes, onions, and yellow curry paste in coconut milk.

Panang Curry

Choice of meat with lime leaves, bell peppers, basil, and panang curry paste in coconut milk.

Massaman Curry

Choice of meat with carrots, potatoes, onions, peanuts, and massaman curry paste in coconut milk.

Green Curry

Choice of meat with green beans, eggplant, basil, bell peppers, and green curry paste in coconut milk.

Red Curry

Choice of meat with bamboo shoot, basil, bell peppers, and red curry paste in coconut milk.

Miso Soup

Traditional Japanese soup with seaweed and tofu.

Hot & Sour Soup

Tofu, mushrooms, egg, and bamboo shoot with chili paste.

Vegetable Soup

Pho Teak

Combination of shrimp, scallop, calamari, and mussel with lemongrass, lime leaves, mushrooms, tomatoes, basil, and cilantro.

Tom Kha Gai Soup

Choice of chicken or tofu in coconut milk with mushrooms, tomatoes, and cilantro.

Tom Yum Chicken Soup

Chicken with lemongrass, mushrooms, tomatoes, chili, lime leaves, and cilantro

Ploy’s Fried Rice

Choice of meat with egg, onions, garlic, and tomatoes.

Pineapple Fried Rice

Choice of meat with cashew nuts, onions, raisins, egg, yellow curry powder, and pineapples.

Vegetarian Fried Rice

Assorted snow peas, carrots, napa, onions, broccoli, zucchini, mushrooms, and garlic.

Basil Fried Rice

Choice of meat with onions, bell peppers, garlic, bamboo shoot, egg, broccoli, and basil.

Nam Sod Salad

Minced chicken, ginger, onions, and peanuts seasoned with lime and chili over lettuce.

House Salad

Garden salad served with choice of ranch dressing, peanut dressing, or ginger dressing.

Chicken Labs

Thai style lettuce wrap, minced chicken with onions, cilantro, lime, and rice powder, and chili.

Yum Nur

Grilled rib-eye steak mixed with tomatoes, cucumbers, onions, cilantro, and lime, and chili. Served over lettuce.

Num Tok

Grilled rib-eye steak mixed with onions, cilantro, rice power, and chili. Served over lettuce.

Papaya Salad

Traditional Thai/Laos style papaya salad with chili, tomato, lime juice, green bean, house sauce, topped with whole roasted peanuts

Ploy's Grilled Chicken Salad

Fresh spring mix garden salad with grilled chicken breast on the top. Served with peanut dressing.

Lemon Pork Salad

Pork sirloin mixed with cilantro, garlic, and lime, and chili. Served over lettuce, carrots, and tomatoes.

Yum Woon Sen

Glass noodle in citrus lime fish sauce, shrimp, ground chicken, red onion, tomato, cilantro, cucumber.

Tropical Grilled Shrimp Salad

Fresh garden salad, spring mix, pineapples, Mandarin oranges, cilantro, and red onions sprinkled with curry noodle. served with ginger dressing.

Lemongrass Seafood Salad

Grilled shrimp, calamari, scallop, and mussel with lemongrass, onions, cilantro, and chili. Served over spring mix.

Pad Kra Praw

Choice of meat stir-fried with bell peppers, onions, chili, garlic, basil, and green beans.

Sizzling Plate

Choice of meat stir-fried with mushrooms, onions, and broccoli. Served on a hot plate.

Teriyaki Chicken

Grilled chicken breast served with teriyaki sauce over steamed vegetables.

Sesame Chicken

Breaded chicken is stir-fried with broccoli in teriyaki sauce.

Ploy’s Veggies

Assorted vegetables are stir-fried with garlic in light brown sauce.

Pad Prik Khing

Choice of meat stir-fried with green beans, bell peppers, and lime leaves in the red curry paste.

Tiger Cry

Grilled rib-eye steak served over green onions, yellow onions, and mushrooms on a hot plate with Thai style hot and spicy sauce.

Ploy’s Garlic

Choice of meat with garlic sauce. Served over steamed assorted vegetables.

Cashew Chicken

Stir-fried chicken with onions, mushrooms, and cashew nuts in thick brown sauce.

Peanut Sauce

Sliced chicken breast stir-fried with green beans, carrots, and onions in peanut sauce.

Sesame Beef

Marinated beef stir-fried with green onions, yellow onions, and mushrooms.

Crispy Duck

Deep-fried duck breast served over steamed vegetables and triple flavor sauce.

Lover Of Ginger

Choice of meat stir-fried with fresh ginger and assorted vegetables.

Triple Flavor Shrimp

Shrimp in triple flavor sauce served over steamed assorted vegetables.

Thai Ice Coffee

Sweetened black Thai/French coffee mix with no dairy

Bottled Water

Unsweet Iced Tea