Go Hyang Korean Restaurant

M7. Jeyuk Bokkeum

Hot and spicy. Thinly sliced pork stir-fried in spicy sauce.

M13. Bokkeum Udong

Stir-fried udon noodles with assorted chicken or beef or pork or shrimp.

M1. Kalbi

Grilled marinated short ribs.

M3. Bulgogi

Thinly sliced grilled marinated beef.

M8. Buldak Bokkeum

Spicy chicken bulgogi, with chicken thigh and vegetables. marinated in homemade sauce.

M5. Osam Bulgogi

Hot and spicy. Squid and pork belly stir-fried in spicy sauce.

M11. Duru-cheeghee

Stir-fried pork belly and kimchi served on a hot plate.

M14. Yakisoba

Stir-fried Japanese ramen noodles with vegetables.

M2. Bulkalbi

Hot and spicy. Spicy Kalbi.

M10. Dubu Kimchi

Hot and spicy. Boiled tofu with stir-fried kimchi and pork.

M9. Mapa Tofu

Stir-fried tofu and vegetables stir-fried.

M12. Jeyuk Deopbap

Spicy marinated barbeque pork served over rice in a hot stone bowl.

M6. Ojingeo Bokkeum

Hot and spicy. Stir fried squid in spicy sauce.

S1. Kimchi Jjigae

Hot and spicy. Traditional kimchi stew with tofu, pork.

S4. Kal Bi Tang

Tender short ribs with sliced radish in homemade beef broth.

S9. Jajangmyon

Noodles dish topped with black soybean pasta sauce.

S3. Dwenjang Jjigae

Traditional Korean soybean stew with tofu, onion, zucchini, mushroom, pepper, and potato. Vegetarian available.

S6. Tteok Manduguk

Beef or vegetable dumplings and rice cake soup.

S7. Haemul Jjamppong

Hot and spicy. Hot spicy noodle soup with assorted seafood and vegetables.

S8. Gul Jjamppong

Hot and spicy. Spicy noodle soup with oyster, more seafood, and vegetables

S12. Budae Jjigae

Hot and spicy. Spicy kimchi stew with sausage, ham, noodles, ramen, and tofu. For two.

S2. Sundubu Jjigae

Hot and spicy. Soft tofu stew with seafood.

S5. Yuk Gae Jang

Hot and spicy. Finely shredded beef with scallions, mushrooms in spicy beef broth.

K2. Samgyeobsal (pork Belly) Kimbap

Fried pork belly, kimchi, romaine lettuce, green bell pepper, homemade ssamjang sauce

K4. Bulgogi Kimbap

Bulgogi, cucumber, daikon,, spinach, egg, burdock root, crabmeat, fishcake

K1. Classic Kimbap

Cucumber, daikon, egg, crabmeat, fishcake, burdock root, spinach, carrot, ham

R1. Bibimbap

Hot and spicy. Rice topped with an assortment of seasoned vegetables and a fried egg, served with spicy mixing sauce. Vegetarian available.

R3. Japchae

Stir-fried sweet potato noodles and vegetables. Vegetarian available.

R4. Jangeo Deopbap

Grilled eel with rice.

A8. Tteok Bokki

Hot and spicy. Spicy rice cake. Vegetarian available.

A9. Kimchi Pajeon

Kimchi pancake. Vegetarian available.

A2. Fried Dumpling

Cooked in oil.

A10. Haemul-pajeon

Seafood pancake squid, fish cake pallack, with vegetables.

A6. Shrimp Tempura

Battered and fried.

A7. Vegetable Tempura

Vegetarian available.

A4. Gohyang Combo

Three pieces gyoza, two pieces shumai, two pieces gimmari.

A3. Shumai

Shrimp.

A15. Seaweed Salad

Algae salad.

Kimchi

Homemade fresh Kimchi

A1. Edamame

Lightly salted steamed soybean. Vegetarian available.

A14. Miso Soup

White miso soup with chopped seaweed, green onions, and tofu.

A9. Garden Salad

With homemade dressing. Vegetarian available.

A13. Spicy Seafood Soup

Spicy soup with assorted seafood and vegetables.

F2. Kkanpunggi

Hot and spicy. Fried chicken with sweet and spicy sauce.

F1. Tangsuyuk

Deep-fried meat with sweet and sour sauce.

F3. Gfc

Gohyang Fried Chicken wings with home made Korean wing sauce.

F4. Dakgangjeong

Hot and spicy. Boneless bite-sized chicken nugget is deep-fried with special Korean spicy-sweet sticky sauce with chopped peanuts.

D2. Diet Coke

D3. Sprite

D4. Ginger Ale

D5. Sparkling Water

D1. Coke