Mint Thai Kitchen

Pad Thai (thin Rice Noodle)

Thin rice noodle stir-fried with egg, preserved radish, bean sprouts, green onions, and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts.

Pad Kee Mao (spicy Flat Rice Noodle)

Flat rice noodle stir-fried with egg, onions, fresh basil, bell peppers, and Thai chili.

Pad Woonsen (glass Noodle)

Glass noodle stir-fried with egg, cabbage, yellow onions, tomatoes, baby corn, and house stir-fry sauce.

Rad Nar (flat Rice Noodle In Gravy)

Flat rice noodle stir-fried with garlic, Chinese broccoli, and salted beans in a gravy sauce. Rad na.

Pad See Ewe (flat Rice Noodle)

Flat rice noodle stir-fried with egg and Chinese broccoli in sweet soy sauce.

Gai Gua

Flat rice noodle stir-fried with egg, peanuts, beansprouts, salted cabbage, and topped with green onions.

House Special Crispy Chicken (pad Gai Tod)

Battered and fried crispy chicken tossed in a house special garlic herb, butter brown sauce, and topped with green onions. Served with steamed jasmine rice.

Garlic Pepper (pad Gra Tiem)

Choice of chicken or pork slices seasoned well with garlic and pepper topped with cilantro and fried garlic. Served with steamed jasmine rice.

Classic Style Basil Leaves (pad Kra Pao)

Classic style stir-fried with fresh basil, yellow onions, Thai chili, bell peppers, and garlic. Served with steamed jasmine rice.

Mixed Vegetables (pad Puk Ruam)

Medley of mixed vegetables carrots, cabbage, broccoli, baby corn, mushrooms, and bean sprouts flavored in house stir-fry sauce. Served with steamed jasmine rice.

Thai Style Basil Leaves (pad Kra Pao)

Ground chicken or ground pork topped with a fried egg (no bell peppers or onions).

Chinese Broccoli Crispy Pork (kanah Muu Krob)

Roasted and fried pork belly stir-fried with Chinese broccoli, garlic, and topped with fried garlic. Served with steamed jasmine rice.

Baby Corn (pad Khao Poad Ohn)

Baby corn stir-fried with yellow onions, mushrooms, garlic, and carrots.

Pad Broccoli

Broccoli crowns trimmed, carrots, and stir-fried with a garlic brown sauce, topped with fried garlic.

Eggplant Basil (pad Makheau)

Stir-fried blanched eggplant, basil, yellow onions, Thai chili, bell peppers, and chili paste with house stir-fry sauce. Served with steamed jasmine rice.

Bamboo (pad Ped)

Bamboo stir-fried with bell peppers, red curry paste and fresh basil.

Cashew Nut (pad Met Mamuang)

Cashew nuts stir-fried with bell peppers, onions, mushroom, and chili paste. Served with steamed jasmine rice.

Chili Paste With Green Beans (plick King)

Thai hot curry, stir-fried with green beans, kaffir lime leaf, and herbs. Served with steamed jasmine rice.

Ginger And Onion (pad Khing)

Stir-fried shredded fresh ginger with yellow onion, mushrooms, and green onions in-house stir-fry sauce. Served with steamed jasmine rice.

Vegetable Egg Rolls (poh Pia Tod)

Eight rolls. Fried vegetable egg rolls. Served with sweet and sour sauce.

Grilled Chicken Skewers (satay Gai)

Four pieces. Marinated grilled chicken on bamboo skewers. Served with chili-cucumber relish and in-house peanut sauce.

Golden Shrimp Rolls (goong Gabok)

Five pieces. Crispy deep-fried stuffed shrimp wrapped in a spring roll. Served with shrimp chips and sweet and sour sauce.

Pork Jerky (moo Dat Deaw)

Deep-fried marinated pork. Served with a side of sticky rice and spicy special sauce.

Cream Cheese Rolls (cream Cheese Tod)

Four pieces. Fried egg rolls stuffed with cream cheese. Served with sweet and sour sauce.

Fried Chicken Wings (peek Gia Tod)

Four pieces. Fried whole chicken wings marinated in garlic, fish sauce, and chili oil. Served with sweet chili sauce.

Chicken Fried Dumplings (8p)

Lightly fried chicken and cabbage dumplings served with a soy garlic chili oil sauce

Pork Sausage (sai Krok Isan)

Three pieces. Fermented North Eastern style sausage made with pork and rice. Served with raw cabbage, Thai chilies, and sliced ginger.

Brussel Sprouts

Cooked to a crispy outside and soft inside, then tossed in a buttery, sweet house sauce.

Fried Tofu (taohu Tod)

Ten pieces. Lightly fried soft tofu topped with cilantro and ground peanuts. Served with sweet and sour sauce.

Green Curry (gang Kiew Wan)

Green curry and herbs with bamboo, green beans, fresh basil, and bell peppers in coconut milk. Served with steamed jasmine rice.

Panang Curry (gang Panang)

Panang curry with bell peppers, peanut butter, peas, and carrots in coconut milk. Served with steamed jasmine rice.

Red Curry (gang Dang)

Red curry and herbs with bamboo, green beans, fresh basil, and bell peppers in coconut milk. Served with steamed jasmine rice.

Yellow Curry Noodle Soup (khao Soi)

Yellow curry broth. Served with ground chicken, bean sprouts, pickled cabbage, red onions, and topped with green onions, fried onions, and cilantro. Served with steamed jasmine rice.

Yellow Curry (gang Garee)

Thai yellow curry with potatoes, carrots, and yellow onions in coconut milk. Served with steamed jasmine rice.

Pineapple Curry (gang Sapparot)

Thai red curry with tomatoes, pineapple chunks, bell peppers, and fresh basil leaves in coconut milk. Served with steamed jasmine rice.

Traditional Fried Rice (khao Pad)

Thai style fried rice with egg, tomatoes, carrots, green peas, and yellow onions.

Pineapple Fried Rice (khao Pad Sapparot)

Thai style fried rice with egg, chicken, shrimp, yellow onions, peas and carrots, raisins, pineapple chunks, cashew nuts, and curry powder.

Shrimp Fried Rice (khao Pad Goong)

Thai style fried rice with shrimp, egg, tomatoes, carrots, green peas, yellow onions, and shrimp paste.

Crab Meat Fried Rice (khao Pad Puu)

Thai style fried rice with egg, tomatoes, carrots, green peas, yellow and green onions, crab paste, and jumbo lump crab meat.

Spicy Basil Fried Rice (khao Pad Kra Pao)

Thai style fried rice with egg, fresh basil, Thai chili, bell peppers, and yellow onions.

Seafood Fried Rice (khao Pad Talay)

Assorted seafood (fish fillet, shrimp, squid, and mussels) fried rice with egg, bell peppers, onions, chili paste, and basil.

Large - Coconut Soup (tom Kha)

Coconut soup with galanga, chili, lime, lemongrass, and mushrooms topped with fresh cilantro.

Large - Tom Yum Soup

Spicy and tangy broth with chili, lime, lemongrass, tomatoes, and mushrooms, topped with green onions and cilantro.

Large - Seafood Soup (poh Taek)

Assorted seafood (fish fillet, shrimp, squid, and mussels) in a spicy and tangy broth with chili lime, ginger, lemongrass, tomatoes, and mushrooms topped with green onion and cilantro.

Seafood Soup (poh Taek)

Assorted seafood (fish fillet, shrimp, squid, and mussels) in a spicy and tangy broth with chili lime, ginger, lemongrass tomatoes, and mushrooms topped with green onions and cilantro.

Tom Yum Soup

Spicy and tangy broth with chili, lime, lemongrass, tomatoes, and mushrooms topped with green onions and cilantro.

Coconut Soup (tom Kha)

Coconut soup with galangal, chili, lime, lemongrass, and mushrooms topped with fresh cilantro.

Mango Sticky Rice

Yellow Mango served with sweet coconut milk sticky rice.

Thai Tea Tres Leches Cake

Thai Tea Infused Tres Leches Cake

Yum Woonsen (glass Noodle Salad)

Ground chicken tossed with red onions, cilantro, chili paste, green onions, and glass noodle served mixed with in-house chili-lime dressing and served over a bed of lettuce.

Ground Chicken Or Pork Salad (larb)

Choice of ground meat sautéed with dried chili, red onions, cilantro, and green onions. Tossed with in-house chili-lime dressing and topped with toasted rice.

Papaya Salad (som Tum)

Spicy green papaya salad with tomatoes, green beans, Thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, and peanuts.

Eastern-style Beef Or Pork Salad (nam Tok)

Sliced grilled beef tossed with Thai seasoning, fried chili, red onions, green onions, cilantro, fresh basil, lime juice, and toasted rice.

Grilled Beef Salad (yum Neua)

Sliced grilled sirloin tossed with red onions, cilantro, tomatoes, cucumbers, green onions, and in-house chili-lime dressing.

Seafood Salad (yum Talay)

Assorted seafood (fish fillet, shrimp, squid, and mussels) mixed with red onions, cilantro, tomatoes, chili paste, green onions, and tossed with in-house chili-lime dressing.

House Special Crispy Fish (pad Pla Tod)

Battered and fried crispy fish filets tossed in a house special garlic herb and butter brown sauce and topped with green onions.

Fish With Basil Leaves (pad Kra Pao Pla)

Lightly fried swai fish fillet stir-fried with fresh basil, yellow onions, Thai chili, bell peppers, and garlic. Served with steamed jasmine rice.

Three Flavored Fish (pla Saam Rod)

Fried whole trout marinated in fish sauce and served with a three flavored (sweet, sour, and spicy) tamarind sauce. Served with steamed jasmine rice.

Garden Fish (yum Pla Tod)

Fried whole trout marinated in fish sauce and tossed with in-house chili-lime dressed topped with toasted rice. Served with steamed jasmine rice.

Green Curry Fish (gang Kiew Wan Pla)

Green curry with swai fillet, bamboo, green beans, fresh basil, and bell peppers in coconut milk. Served with steamed jasmine rice.

Thai Iced Tea

Thai iced tea.

Soda

Soda selection: Coke, Diet Coke, Dr. Pepper, Sprite.

Lemonade

Thai Green Tea

Arnold Palmer

Half unsweetened tea and half lemonade.

Mia’s Drink

Mango Mint Lemonade with Butterfly Pea Simple Syrup.

Coconut Water

Thai Ice Coffee

Hot Ginger Honey Tea

Jasmine Hot Tea

Unsweetened

Sweet Tea

Bottle Water

Unsweetened Tea

Perrier

Sweet Sticky Rice

Shrimp Chips

Fried Egg

Sticky Rice

Steamed Noodles

Brown Rice

White Rice

Steamed Mixed Vegetables