Taqueria Y Panaderia Mucho Mexico
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Estilo Monterrey
Tacos De Fajita
Choose chicken, beef or carnitas. Served with guacamole, sour cream and pico de gallo.
Super Burrito
Giant burrito that is sure to please.
Fajitadillas
Quesadillas with fajita, served with guacamole, pico de gallo and sour cream.
Tortas
The Mexican version of a sandwich - muy bueno! Choose from beef fajita, chicken fajita, carnitas, or milanesa with avocado, lettuce, tomato, and sour cream.
Tostadas
A unique tostada prepared with a spread of guacamole on a large crispy tortilla, then topped with choice of beef fajita, chicken fajita, or pork, onions, sour cream, and tomatoes.
Botanas
Mucho Duo Dip
Two generous portions of mucho Mexico's famous favorites! Chile con queso and freshly prepared guacamole.
Chile Con Queso Small
Delicious cheese dip melted to perfection.
Guacamole Big
Creamy freshly prepared guacamole.
Super Nachos
With beans, ground beef, Cheddar cheese, jalapeños, guacamole and sour cream.
Queso Flameado With Tortillas
Muy bueno! Delicious white cheese topped with chorizo and your choice of corn or flour tortillas.
Botana Mixta
Quesadilla, flautas, nachos, chile con queso, guacamole, and avocado salsa. Great for two.
Ostiones En La Concha
Oysters on the half shell.
Shrimp Cocktail
Made with our own cocktail sauce, served with pico de gallo and avocado.
Ceviche Cocktail
Marinated fish cocktail mixed with pico de gallo, topped with avocado.
Tostadas Del Mar
Shrimp, fish and octopus mixed with pico de gallo and topped with avocado.
Vuelve A La Vida
Muy popular, a great cocktail with shrimp, oysters, ceviche, octopus, and our own cocktail sauce, topped with pico de gallo and avocado.
Tostadas De Ceviche
Two tostadas topped with marinated fish served with pico de gallo, topped with avocado.
Popular Drinks
Single Michelada Mix
Sopas y Ensaladas
Caldo De Res
Mexican style soup with assorted vegetables.
Caldo De Pollo
Famoso chicken soup with healing powers.
Menudo
The best for hangovers and breakfast.
Caldo De Pescado
Fish soup made daily.
Caldo De Mariscos
One of our best sellers - a must try! A seafood soup with fish, shrimp, octopus, and crab fingers with a touch of cilantro.
Caldo Tlalpeño
One of Mexico city's favorites, shredded chicken breast with slices of avocado, chunks of queso fresco, tortilla strips and hot Chile chipotle.
Ensalada De Fajita
A plentiful fajita salad with lettuce, tomatoes, bell pepper, avocados, shredded cheese and tortilla strips.
Caldo De Camaron
A soup for shrimp lovers.
Especiales de Almuerzo y Cena
A Mexican Trio
One enchilada mexicana, one taco de fajita, and one fajita quesadilla, served with rice, beans and pico de gallo.
Two Enchiladas
Your choice of cheese, ground beef, or chicken, topped with Wisconsin's real Cheddar cheese, served with rice and beans.
Two Crispy Tacos
Two crispy tacos and one enchilada served with rice and beans.
Taco De Fajita
Two tacos, served with rice, beans, and pico de gallo.
Taco Salad
Large crispy taco shell filled with ground beef or shredded chicken, lettuce, sour cream, guacamole and shredded cheese.
Quesadillas Con Fajita
Delicious, served with guacamole, rice, and beans.
Lunch Enchiladas Verdes
Two tortillas filled with chicken, white cheese, and sour cream, topped with salsa verde, sprinkled with white cheese, served with rice, beans and pico de gallo.
Chicken Fajita Ranchero
Chicken fajita topped with salsa ranchera and white cheese, served with chile con queso, rice, beans, and tortillas.
Pollo Loco
Grilled chicken fajita topped with sautéed onions, mushrooms, bell peppers, and melted white cheese, served with rice, salad, sour cream, and tortillas.
Tres Amigos
One taco al carbon, one crispy taco, one enchilada, served with rice, beans, and chile con queso.
Quesadilla With Fajita
One quesadilla, one crispy taco, one enchilada, served with rice, beans, and chile con queso.
Mucho Mexico
Slices of fajita, one enchilada, served with guacamole, pico de gallo and rice.
Carne Guisada
Mama's own recipe, chunks of tender beef, onions. Tomatoes and bell peppers, cooked in a spicy tomato sauce, served with chile con queso, rice, beans, and tortillas.
A Popular Trio
Two tacos al carbon and one enchilada, served with guacamole, pico de gallo and rice.
De la Plancha
Fajita T - Bone Steak
14 oz. combination of the classic New York strip, perfectly cooked to your specifications.
Fajitas
Famous fajitas specially marinated and char-grilled.
Parillada Mixta #1
Beef and chicken fajitas and smoked sausage.
Parillada Mixta #2
Beef and chicken fajitas and shrimp.
Parillada Mixta #3
Beef and chicken fajitas and short ribs.
Cabrito
Our Monterrey specialty. Served with charro beans and side salad.
Parillada Mixta #4
Fajitas, short ribs and shrimp.
Top Sirloin Steak
10 oz. filet perfectly cooked to your specifications.
Platillos Mexicanos
Carnitas Estilo Mexicano
Delicious and authentic, slices of pork meat cooked to perfection Mexican style, served with rice, beans and guacamole.
Carne A La Mexicana
Tasty and picoso, a top sirloin steak sautéed with onions, tomatoes, and hot peppers cooked in a tomato sauce, served with chile con queso, rice, and beans.
Flautas De Pollo
Four crispy hand rolled tortillas, filled with shredded chicken, served with guacamole, sour cream, salad, mole, and avocado sauce.
Tijuana Dinner
A taste of the border, grilled shrimp, beef, or chicken fajita, queso flameado, rice, and beans.
Laredo Dinner
From South of the border, slices of beef, or chicken fajita, one enchilada, guacamole, rice and beans.
Reynosa Dinner
Another taste of the border, two fajita tacos with lettuce, and tomatoes, one enchilada, chile con queso, rice and beans.
Mucho Mexico
Puerco rojo, carne a la Mexicana, nopalitos, guacamole, rice, and beans.
Enchilada Dinner
The whole enchilada - three enchiladas filled with beef, cheese, or chicken, topped with gravy and real cheddar cheese, served with rice, beans, and guacamole.
Carne Guisada
Homemade recipe, chunks of tender beef with onions, tomatoes, and bell peppers, cooked in a spicy tomato sauce, served with chile con queso, rice, and beans.
Chile Relleno
A poblano pepper lightly breaded and fried, stuffed with ground beef, or queso fresco, also served with rice and beans.
Especialidades
Enchiladas Mexicanas
Riquisimas! Three corn tortillas simmered in a special sauce of red peppers and spices, filled with white cheese, chicken, or ground beef, sprinkled with white cheese, served with salad, beans and sour cream.
Enchiladas Poblanas O Verdes
Corn tortillas filled with chicken, sour cream, and white cheese, topped with mole sauce and white cheese or verde - topped with tomatillo and avocado sauce and white cheese served with rice, beans, and salad.
Milanesa
Fried and lightly breaded tender beef cutlet, served with guacamole, salad, and fries.
Milanesa Cordon Azul
Fried and lightly breaded tender beef cutlet stuffed with ham, white, and Cheddar cheese, served with guacamole, salad, and fries.
Carne Tampiquena
From Tampico city, a portion of beef fajita, one enchilada Mexicana, and queso flameado served with rice and beans.
Puerco Rojo
From the North region, tender pork meat cooked in a Chile ancho sauce, and assorted spices, served with rice, beans and salad.
Mariscos
Camarón Gratinado
Shrimp wrapped in bacon, topped with chihuahua and cheddar cheese. Served with rice, fries and salad.
Camarón Y Pescado Empanizado
Four large shrimp and fish filet, tried in our homemade breading. Served with fries, salad and tartar sauce.
Fillet A La Plancha
Rico y saludable, Ricoy grilled fish filet, served with rice and steamed veggies.
Camarón A La Diabla
Pico picoso o muy picoso, large shrimp prepared in a hot red pepper sauce, and spices, served with rice and steamed vegetables.
Camarón A La Plancha
Healthy choice, plump grilled shrimp served with rice, and steamed vegetables try them Mexicana with onions, tomatoes, and hot peppers or al ajo, sautéed in garlic butter.
Camarón Y Filete A La Plancha
Another healthy, three large shrimp, and tender fish filet grilled to perfection, served with rice and steamed vegetables.
Filete Veracruz Y Camarón
Fish filet and shrimp lightly pan tried, cooked in a fresh tomato sauce with bell peppers, onions, and olives, served with rice, fries, and salad.
Filete Marinera
Grilled fish filet topped with shrimp, crab fingers, and mushrooms, served with Mexican rice and vegetables.
Mojarra Fajita
A whole fried tilapia, served with salad, fries, and tartar sauce.
Huachinango (red Snapper)
Grilled fish fillet topped with shrimp, mushrooms, and crab fingers served with Mexican rice, vegetables, and a side of lemon butter.
Fillet Empanizado
Breaded fish filet fried to a golden brown, served with salad, fries, and tartar sauce.
Camarón Empanizado
Nine large shrimp fried in homemade breading, served with fries, salad, and tartar sauce.