Verandah
Cuisine Type
๐ Location & Contact
๐ Hours & Details
Restaurant Details
๐ Menu
Vegetarian Entrรฉe
Palak Paneer
Stewed spinach, garlic, cream spices, cottage cheese
Manga Bhindi
Slivered okra, raw mango, fennel, ginger, chili
Dal Makhani
Black lentils cooked 18-20 hours with ginger, cilantro and spices
Kalongi Baigan
Baby eggplant, wild onion seeds, onion, tomato, tamarind spiced
Mushroom Makai Mutter
Baby mushrooms, com kernels, green peas, mint caramelized onion
Dal Panchratan
Five yellow lentils, onion, garlic, chili, asafetida
Chole Amritsari
Garbanzo beans, chefs spice blend, pomegranate seeds powder
Vegetable Jhalfarezi
Stir fried seasonal veggies with garlic, onion, tomato sauce
Nargisi Kofta Curry
Lotus root, onion tomato yoghurt, fennel, ginger
Paneer Tikka W'kana
Rich tomato sauce, spiced smoked cottage cheese
Kadahi Paneer
Garlic, crushed spices, tomato sauce, cottage cheese
Sundried Tomato Kofta Curry
Chef's special cottage cheese kofta, cashew cream sauce
Subz Moillee
Brocolli, carrots, beans, cauliflower, coconut curry sauce
Dum Aloo Bharwan
Baby potato, cheese apricot stuffing
Vegetarian- From Tandoor (Clay Oven)
Ajwaini Paneer Tikka
Yellow chilli spiced cottage cheese, carom seeds, bell peppers, onion
Mili Juli Subz Sheek
Gorden fresh vegetables, garlic, spice and yoghurt, cooked live on amber
Goolar Kebab
Raw banana, spice blend, ground, grilled
Non Vegetarian- From Tandoor (Clay Oven)
Murgh Malai Tikka
Cream cheese, cardamom, chicken breast skewered on tandoor
Tandoori Chicken
Whole chicken, marinated, cooked over live amber
Peshawari Tikka
Chicken thigh meat, frontier spices, chefs specialty
Reshmi Sheekh Kebab
Subtle, flavors, chicken mince cardamom, cilantro
Lamb Sheekh Kebab
Mint, cloves smoked lamb mince skewers
Tandoori Platter
Lamb seekh kebab, peshawari tikka & lassoni jheenga for two
Tandoori Mixed Platter
Assortment of seekh kebab, peshawari tikka, lasooni jheenga & lamb chops
Tandoori Quails
Farm raised, spiced
Adraki Lamb Chops
Free range lamb chops, ginger, saffron, yoghurt
Appetizers
Dahi Aur Goat Cheese Ke Kebab
Hung yoghurt, goat cheese, onion, cilantro, clove smoked
Samosa
Crispy fried indian pastry, seasoned potatoes, green peas.
Pani Poori
Flour and semolina puff balls, seasoned potatoes, two kind of water
Tikhe Mushroom
Mushrooms and potato blend coated in chickpea deep fried
Ajwaini Gobi
Crispy fried cauliflower, onion, garlic, tomato, carom seeds sauce
Chicken Ghee Roast
Crisp, mint, curry leaves, tandoori masala mayo, kadaifi
Gosht Ke Gilawat
Lamb kebab that melts in your mouth, chefs special spice blend
Beet Root Ki Galouti
Pea-nut crusted, grilled spiced beetroot, ginger, cilantro, chickpea
Kerala Shrimps
Stir-fried shrimps flavored with curry leaves & black pepper
Soup And Salads
Murgh Goli Shorba
Bold chicken consommรฉ, spiced, chicken dumplings
Mulligatwany
Red lentils, madras curry, lamb optional
Verandah House Salad
Field greens, shaved carrots, sprouts, chef's special vinaigrette
Accompaniments
Raita
Whipped yoghurt, cucumber, tomato, cumin
Papad
Crispy lentil pancakes
Chutney
Mint/ tamarind / mango / kalongi
Pickle
Aged raw mango, pickling spices
Chutney Tasting
Six different chutneys
Non-Vegetarian Sea Food - From Tandoor (Clay Oven)
Chatpati Machhi
Tangy spicy marinate, grilled gulf tilapia
Mirchi Mahi Tikka
Sea bass, king of fishes, in chef's special chilly marinade
Achari Jheenga
Garlic, green chilly, cilantro, pickling spices, yoghurt, tiger shrimp
Sarson Salmon
Roasted salmon marinated with grain mustard & chilly
Non-vegetarian Entrรฉe
Butter Chicken
Our signature recipe, pulled tandoori chicken in rich tomato sauce
Chicken Tikka W'kana
Chunky tomato onion, cream, skewered chicken, fenugreek
Tariwala Chicken
House chicken curry, yoghurt, caramelized onion, ginger cilantro
Kolhapuri Chicken
Chicken thigh, fiery coconut gravy
Lamb Rogan Josh
Lomb stewed slowly, caramelized onion, saffron, fennel ginger
Lamb Vindalo
Lamb, garlic, chilly, cumin, spiced vinegar and potatoes
Lamb Korma
Lamb, cashew, cream, cardamom, saffron
Yellow Chili Gosht Nihari
Onion, garlic, yellow chili powder, mint, stewed goat
Laal Maas
Goat, slowly stewed, in spicy marinade
Goan Shrimp Curry
Tiger shrimps, coconut, chilly curry sauce
Lamb Chettinad
Lamb stewed slowly, coconut, star anise, peppers and onion
Sea Food Moilee
Kerala style, seafood in coconut sauce
Rice And Biryani
Saffron Rice /jeera Rice
Aged basmati rice, spanish saffron
Vegetable Biryani
Fresh vegetables and aged basmati rice with saffron cooked on dum
Katahal Biryani
Jackfruit , hand pounded spices, aged basmati rice cooked on dum
Egg Masala Biryani
Boiled eggs, aged basmati rice, cooked on dum
Awadhi Chicken Biryani
Basmati rice, dum cooked, boneless chicken, aromatic spice blend
Lamb Biryani
Boneless lamb cooked on dum with basmati rice & spices
Goat Biryani
Aged basmati rice, goat, saffron, mint and spices, cooked on dum
Moplah Shrimp Biryani
Tiger shrimps sautรฉed with basmati rice & spices
Goan Seafood Tawa Pulao
Tiger shrimps, mussels, squids, sautรฉed with basmati rice & spices
Bread
Assorted Bread Basket
Includes onion kulcha, lacha paratha & garlic naan
W'kana Naan
Garlic, rosemary olive
Tandoori Roti
Whole wheat bread baked in the tandoor
Tandoori Naan
Leavened dough plain
Contemporary Naan
Pesto, avocado
Lacha Paratha
Flaky & layered whole wheat bread
Goat Cheese Kulch
Goat cheese spanish onion
Keema Kulcha
Leavened bread stuffed with smoked clove flavor lamb mince.
Gluten Free Roti
From Griddle. Choose from corn, millet or gluten free flour.
Besan Chilla
From Griddle. Chickpea flour with carom seeds, cilantro and ginger, gluten free
Roomali Roti
From Griddle. Thin bread like handkerchief
Kulcha
Leavened bread stuffed with choice of onion / masala potato / paneer
Peshawari Kulcha
Assorted nuts, cardamom and saffron
Gourmand Section
Badaal Jam
Eggplant, jackfruit, tomato nigella chutney
Jungali Kumbh
Mushroom, subz do pyaza, cream cheese sauce
Khargosh Ki Saounth
Rabbit, braised, smoked, biryani pulao, korma sauce
Narangi Batak
Duck breast, orange-spiced sauce, tomato upma
Nalli Rizala
Slowly braised lamb shanks, pan juices, potato mash
Bombay Fish Masala
Bell peppers, onion, coconut, tomato, sea bass lemon
Subzi Ka Saalan
Tadka vegetable, baby spinach roasted sesame peanut saalan
Panchporan Hiran Ki Champey
Indian five spice, grilled venison chops, subzi poriyal, rogan sauce
Hand Crafted Dessert
Mango Cheese Cake
Cheesecake with chef's twist with mango, fennel & cardamom
Gulab Jamun
Fried milk and flour balls, rose water, sugar syrup
Rasmalai
Fresh cheese dumpling in saffron milk, pistachio
Nimbu Malai
Traditional whipped cream butter with lemon spices and mint
Double Ka Metha
Bread layered with milk jam, nuts
Gajjar Halwa
Stewed Carrots, Condensed milk, Milk foam Bittle
Baking Spiced Callebaut Lava Cake
Served with vanilla ice-cream and ceramal sauce
Malai Kulfi
Indian ice cream with nuts
Kulfi Falooda
Indian ice cream in arrowroot vermicelli, with nuts and sugar syrup
Beverages
Anupama's Tea Blends
Handcrafted teas curated by the tea connoisseur, anupama
Tea
Traditional masala chai, brewed with milk, ginger, cardamom
Coffee
Coffee options include espresso, cappuccino, and traditional Madras Kapi.
Hot Drinks
Masala Chai
Herbal Tea
Filter Coffee
Soft Drinks
Soda
Soda available in cola, diet cola, or lemon-lime flavors.
Aqua Pana
Ice Tea
Sparkling Water