The Corner Thai Kitchen

54. Drunken Noodle

Flat noodles with bell pepper, carrot, egg, and Thai basil.

52. Pad Thai

Gluten free. Rice noodle, egg, bean sprouts, green onion peanut aside.

53. Pad See Ew

Flat noodles with egg, carrot, Chinese broccoli and broccoli.

55. Pad Woonsen

Stir fried glass noodle with egg, tomatoes, mushrooms, onions, garlic and cabbage.

57. Kua Noodle

Flat noodle with egg, celery, onions, green onion, carrots and bean sprout in light soy sauce.

56. Spicy Udon

Egg noodles, bell pepper, carrot, pepper corn and basil.

3. Fresh Spring Rolls

Green leaf, bean sprouts, carrot, cilantro, fresh mint and rice noodles. Served with peanut sauce. Add shrimp or chicken for an additional cost

2. Egg Roll (5)

Vegetarian. Fried vegetarian roll of cabbage, carrots, glass noodles. Served with sweet and sour sauce.

5. Gyoza

Deep fried crispy dumpling stuffed with minced pork and vegetable.

6. Satay Chicken (4)

Grilled marinated fresh chicken breast in curry powder, herbs and coconut milk. Served with peanut and cucumber sauce.

7. Wonton Cream Cheese (8)

Cream cheese in wonton skin. Served with sweet and sour sauce.

4. Cheesy Crab

Crab meat fried in a crispy cheese wonton skin. Served with Thai sweet sauce.

12. Garlic Wings

Deep fried marinated chicken wings. Served with Thai sweet chili sauce.

8. Shrimps (5) Or Calamari Tempura

Deep fried shrimp or calamari served with sweet chili sauce.

11. Curry Puffs (6)

Vegetarian. Homemade stuffs potato, carrots, pea, sesame and curry powder in wonton skin. Served with sweet chili sauce.

14. Cheesy Shrimp (5)

Cheese stick & shrimps wrap in wonton skin. Served with sweet & sour sauce.

13. Fried Tofu

Vegetarian. Crispy fried tofu. Served with sweet and sour sauce.

10. The Corner Mix Tempura

Fried battered shrimps and calamari mix with our delicious vegetable tempura. Served with sweet sesame sauce.

15. Steamed Mussels

Gluten free. A. Steamed green mussels in thai basil, lemon grass. served with ginger limes sauce.B. steamed green mussels in spicy curry garlic sauce and basil leaves. served with fries wonton.

1. Sample

Combination of satay chicken, egg rolls, gyoza, curry puffs, and wonton cream cheese.

9. Vegetable Tempura

Vegetarian. Fried battered mixed vegetables. Served with sweet chili sauce.

45. Yellow Curry

Vegetarian. Coconut milk, potatoes, carrots and onions in yellow curry paste. (No Fish sauce, no shrimp paste)

48. Panang Curry

Coconut milk, bell peppers, pineapple and Thai basil in panang curry paste.

49. Massaman Curry

Coconut milk, peanuts, potatoes, carrots and onions in massaman curry paste.

47. Red Curry

Coconut milk, bamboo stripes, bell peppers, peas, carrots, Thai basils and eggplant in red curry paste.

46. Green Curry

Coconut milk, bamboo stripes, bell peppers, pea, carrots, in Thai basil and eggplant in green curry paste.

50. Thai Fried Rice

Jasmine rice stir fried with egg, peas, carrots and onions with cucumber aside.

51. Spicy Thai Fried Rice

Jasmine rice stir fried with egg, bell peppers, carrots, onions and Thai basil.

Thai Iced Tea

Thai iced tea available in small or large sizes.

Vietnamese Iced Coffee

Vietnamese coffee, served iced. Available in small or large sizes.

Okinawa Milk Tea

Okinawa milk tea, available in small or large.

Soda

Soda selection includes Coke, Diet Coke, Sprite, Dr. Pepper, Rootbeer.

Lemonade

Honey Lemon Iced Tea

Perfect refreshing drink with Real honey and Lemon with fresh brew green tea.

Cha Manow

Thai tea without milk but combined with Lemon refresher.

Thai Iced Coffee

Strong, sweet Thai iced coffee. Choose from small or large sizes.

Thai Matcha Green Tea

Thai matcha green tea, with size options of either small or large.

Hot Ginger Tea

Coconut Water

Hot Tea

Hot Coffee

Bottle Water

Sparkling Water

Add Boba or Jelly for an additional charge.

Raspberry Iced Tea

Unsweetened Iced Tea

58. Kapow Thai Kai Dow

Authentic street food hot basil with choice of ground chicken or pork or beef for an additional charge, onions, green bean, and basil. Served with steamed rice & fried egg aside.

60. Orange Chicken

Deep fried battered chicken with sweet fresh orange sauce.

59. Thai Mango Chicken

Crispy chicken, bell peppers, fresh mango, carrot, cashew nut and onions.

69. Crab Fried Rice

Stir fried with fresh crab meat, egg, onions, pea, carrots in special sauce. Served with cucumber.

61. Bbq Chicken

Marinated chicken and easily grilled to perfection. Served with tangy dipping sauce and sweet Thai sauce.

68. Hawaiian Fried Rice

Stir fried shrimp, chicken, pineapples, onions, eggs, pea, carrots, cashew nuts and yellow curry powder.

62. Thai Bbq Pork

Moo Yang. Marinated Pork loin with garlic and lemongrass herbs. Served with tangy dipping sauce.

64. Crying Tiger

Marinated grill steak and steamed vegetable. Served with tangy dipping sauce.

67. Ocean Seafood

Stir fried shrimps, fishes, calamaris, mussels, carrots, onions, mushrooms, bell peppers and Thai basil in special sauce.

71. Three Flavor Fish

Crispy fillet sole. Topped with our three flavored fish.

65. Grill Salmon

Grilled Salmon fillet served with choice of ginger sauce or panang curry sauce.

66. Pompano Panang

Whole Fish. Deep fried crispy pompano fish. Served with steamed vegetable. Choice of panang curry sauce or three flavor sweet chili sauce.

70. Mango Fried Rice

Stir fried jasmine rice with egg, fresh cut mango, pea & carrots, onions and chicken or pork in yellow curry powder. substitute Shrimp or Beef or Fish, Seafood or Salmon for an additional charge.

72. Pad Cha Fish

Crispy fish fillet with fiery and spicy sauce made of fresh peppercorn, finger root, a combination of bell pepper and thai basil.

73. Buddha Delight

Vegetarian. Crispy tofu topped with sautéed mushroom, zucchini, bell peppers and broccoli in bean sauce.

74. Orange Mock Duck

Duck, fries betterde mock duck, red & green bell peppers with our sweet orange sauce and sashimi seed.

17. Tom Khar (large)

(Coconut soup) Lemon grass and galanga broth, coconut milk, mushrooms, tomatoes, onions, cilantro, tamarind and lime juice.

17. Tom Khar (small)

(coconut soup) Lemon grass and galanga broth, coconut milk, mushrooms, tomatoes, onions, cilantro, tamarind and lime juice.

16. Tom Yum (small)

Lemon grass broth, mushrooms, tomatoes, onions, cilantro, chili and lime juice.

16. Tom Yum (large)

Gluten free. Lemon grass broth, mushrooms, tomatoes, onions, cilantro, chili and lime juice.

Eggplant

Stir fried eggplant, onions, red and green bell papers, carrots and basil in house special soy sauce.

Hot Basil

Thai chili, green and red bell papers, onions, carrots, zucchini, garlic and Thai basil.

Prik Gang Green Bean

Stir-fried Chili paste and coconut milk with green beans, red & green bell peppers, kay limes leave and carrot.

Pad Phed

Stir fried eggplant, bamboo shoots, carrots, onion, red and green bell peppers and basil in red curry chili paste.

Broccoli

Sauté Broccoli, carrots and onions, sautéed in homemade house special sauce.

Cashew Nut

Sauteed light brown soy sauce with Celery, carrots, onions, garlic and cashew nuts.

Param

Simmered in peanut sauce on bed of steamed broccolis, carrots and cabbages.

Ginger

Stir fried gingers, carrots, onions, green onion, celery, and black Earwood mushrooms in our light special soy sauce.

Mix Vegetables

Broccoli, zucchini, napa cabbage, bean sprouts, carrots, cabbages, mushrooms,and garlic.

Sweet And Sour

Stir fried pineapples, tomatoes, cucumber, onions, green onion and mushrooms.

28. Beef Salad (yum Nuah)

Sliced grill steak mixed with lime juice, chili, cilantro, cucumber, red onions, tomatoes, green lettuce and mint leaves.

24. Som Tum Thai

Shredded green papaya, carrots with Thai chili, lime juice, tomatoes, green bean, peanut & cabbage. Add shrimp for an additional cost.

30. Larb (chicken Or Pork)

Minced chicken or pork spiced with chili, onions, cilantro, ground rice powder, lime juice, fresh mint, cucumber and cabbage.

23. Thai Corner Salad

Vegetarian. Gluten free. Mixed greens, cucumber, tomatoes, and carrot. Choice of peanut or ginger dressing.

25. Som Tum Lao

Shredded green papaya, carrots with black crabs and pickle fish sauce.

27. Grill Salmon Salad

Gluten free. Mix greens, cucumber, corn, tomatoes, purple cabbages topped with grilled salmon. Choice of peanut sauce, Thai ginger limes dressing

29. Shrimp Salad (yum Goong)

Shrimp mixed with lime juice, chili, cilantro, green onions, tomatoes served on bed of crisp green lettuce, cucumber and mint leave.

33. Yum Woon Sen

Clear grass noodle. Combined with ground pork, shrimp, calamari, lime juice, chili, red onions, tomatoes, mint leave and cilantro.

31. Larb (crispy Tofu Or Crispy Mock Duck)

Vegetarian. Chili, shallot, cilantro, rice powder, lime juice, mint, pea, carrot and lettuce aside.

26. Fired Bird Salad

Gluten free. Mixed fresh greens, cucumber, shallot, purple cabbage topped with pieces of grilled chicken satay and cashew nuts served with your choice of peanut dressing or spicy ginger limes dressing.

32. Seafood Salad

Shrimp, calamari, fish and mussel with ginger, scallion, onion, lotus root, tomato, cucumber, mint and cilantro.

77. Khao Soi

Veggie, Chicken or Beef. (Chiang Mai Noodle Soup) Egg noodle, bean sprouts, red onion, scallion and napa cabbage with curry spice sauce.

75. Chicken Noodle Soup

Chicken Pho. Thin rice noodle, chicken, onion, bean sprout, napa cabbage, cilantro, and fried garlic.

78. Tom Yum Noodle Soup

Thin rice noodle, ground white meat chicken, dumplings (shrimp stuffs), green bean, bean sprouts, peanut, napa cabbage and scallions in spicy lime broth.

76. Beef And Meatball Noodle Soup

Thin rice noodle, onion, bean sprout cilantro, napa cabbage & fried garlic.

81. Duck Noodle Soup

Roasted duck, rice noodle, bean sprout, cabbage, napa cabbage, and scallions in duck simmering broth.

82. Mock Meat Noodle Soup

Vegan. Thin rice noodle, mock chicken, bean sprout, broccoli, carrots and scallion in vegetable broth.

79. Shrimp Noodle Soup

(Shrimp Pho) Thin rice noodle, shrimps, bean sprout, onions, napa cabbage, and cilantro in clear broth.

80. Seafood Noodle Soup

Thin rice noodle, shrimps, calamari, fish meatballs, green onion, scallion, napa cabbage and bean sprouts in clear broth.

Fried Banana With Honey

F.b.i, Fried Banana

With honey and coconut ice cream.

Ice Cream

Vanilla, Matcha green tea, Pineapple, Mango.

Sweet Rice With Coconut Ice Cream

Fresh Mango With Coconut Milk On Top

Sticky Rice

Steamed Jasmine

Steamed Noodle

Peanut Sauce Small 4 Oz

Brown Rice

Fried Eggs

Peanut Sauce Large 16 Oz

Steamed Vegetable

Fresh, seasonal vegetables perfectly steamed to preserve flavor and nutrition

Curry Sauce 16 Oz