Nidda Thai Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Cheese Rolls (2)
cream cheese rolled in crispy skin served with sweet chili sauce.
Satay (5)
beef or chicken grilled marinated sliced of meat served with cucumber salad and peanut sauce.
Nidda Fresh Rolls (2)
chicken or tofu fresh wrapped rice paper, stuffed with mixed vegetables and vermicelli noodles, served with peanut sauce.
Steamed Dumpling (5)
minced chicken, bamboo shoots and water chestnuts, wrapped with soft wonton skin, served with special sauce.
Thai Toasts (6)
deep-fried bread topped with minced chicken, blended with spice served with cucumber salad.
Crispy Spring Rolls (2)
deep-fried spring rolls stuffed with tofu, vegetables, crystal noodle served with sweet and sour sauce.
Clay Pot Mussels
fresh mussels baked with thai herbs served with spicy chili sauce.
Siamese Shrimps (5)
deep-fried marinated shrimps with green onions, wrapped in crispy skin, served with house special sauce.
Surprised Beef Or Pork
grilled strips of meat tossed in a spicy thai glaze.
Tod Mun Pla
deep-fried fish cake mixed with red chili paste, kaffir lime leaves and spices, served with cucumber salad.
Noodles
51. Drunken Noodle
Popular. Spicy. Stir-fried rice noodles with carrots, onions, tomatoes broccoli and spicy basil sauce.
50. Pad Thai
Popular. Stir-fried noodles with bean sprouts, crushed peanuts, egg and green onions.
53. Pad Si Ew
Stir-fried rice noodles with eggs, broccoli and soy sauce.
52. Curry Noodle
Steamed rice noodles with shrimp, chicken, tofu and bean sprouts in yellow curry sauce.
54. Beef Noodle Soup
Rice noodles, sliced beef, bean spouts and green onions in beef broth.
Appetizers
A6. -crispy Spring Rolls (2)
Deep-fried spring rolls stuffed with tofu, vegetables, crystal noodle served with sweet and sour sauce.
A4. -steamed Dumpling (5)
Minced chicken, bamboo shoots and water chestnuts, wrapped with soft wonton skin, served with special sauce.
A2. -satay (chicken)
Grilled marinated sliced of meat served with cucumber salad and peanut sauce.
A 1. -cheese Rolls (2)
Cream cheese rolled in crispy skin served with sweet chili sauce.
8. Siamese Shrimps (5)
Deep-fried marinated shrimps with green onions, wrapped in crispy skin, served with house special sauce.
Edamame
Steamed and toasted soybean and salt.
A5. -thai Toasts (6)
Deep-fried bread topped with minced chicken, blended with spice served with cucumber salad.
Grilled Pork Balls
Grilled Pork balls withe spicy sauce
A9. -tood Mun Pla
Deep-fried fish cake mixed with red chili paste, kaffir lime leaves and spices, served with cucumber salad.
Esarn-sausage (2)
Shrimp Tempura (5)
Seaweed Salad
A7 -fried Tofu
Fried tofu served with peanut mixed with sweet chili sauce
Fried Calamari
Curries
C-1. Yellow Curry
Coconut milk, onions, sweet potatoes with yellow curry paste.
23. Red Curry
Spicy. Coconut milk, red chili paste, bamboo shoots and basil leaves.
24. Green Curry
Spicy. Coconut milk, green chili paste, bamboo shoots and green beans
26. Panang Curry
Spicy. Coconut milk, carrots, kaffir lime leaves with Panang curry paste.
25. Mussaman Curry
Coconut milk, peanuts, sweet potatoes with Mussaman curry paste.
Gangsom
Spicy. Sour curry with shrimps and vegetables.
C-2. Pineapple Curry With Shrimps
Thai style shrimp red curry with chunk of pineapples, snow peas, and tomatoes.
27. Red Curry Duck
Spicy. Roasted duck (boneless) in Thai red curry with chunk of pineapples, tomatoes and snow peas
Fried Rices
20. Drunken Fried Rice
Spicy. Stir-fried rice with chickens, onions, broccoli, tomatoes and spicy basil sauce.
21. Thai Fried Rice
Stir-fried rice with egg, onions, tomatoes with your choice of chicken, beef, or pork.
Crab Fried Rice
Crab meat Fried Rice
19. Nidda Special Fried Rice
Spicy. Stir-fried rice with a combination of chicken, beef and shrimp and house special sauce.
22. Pineapple Fried Rice With Shrimps
Soups
10. Tom Yum (cup)
Spicy. Chickens, straw mushrooms, tomatoes in spicy lime-flavored lemon grass broth.
11. Tom Kha Gai (cup)
Chunk of chickens in a coconut milk-based broth mixed with an assortment of Thai herbs and spice.
12. Vegetable Seaweed Soup (cup)
A flavorful, delicated broth tofu, mixed vegetables, and seaweed.
Salads
S9 ^larb
Minced meat mixed with special lime chili sauce crushed rice, and mint leaves.
S7 ^yum Woon Sen
Crystal noodles, chickens, onions in spicy lime dressing.
S8 ^green Papaya Salad
Shred of green papaya tossed in crushed peanuts, tomatoes and spicy lime dressing.
S5 ^classic Thai Salad
Grilled meats, cucumbers, tomatoes, onions and lettuce tossed in a zesty spicy lime sauce.
Seaweed Salad
S4 ^thai Seafood Salad
Combination seafood tossed with lime juice, onion, mint leaves, served with green salad.
Moo Num Tok Salad (หมูน้ำตก)
S6 ^squid Salad
Spicy. Fresh squids, onions, cucumbers mixed with traditional spicy chili sauce.
Veggie Salad
Veggie Lovers
57. Chu Chee Eggplant
Popular. Spicy. Crispy battered eggplant topped with unique seasoning of red curry sauce and kaffir lime leaves.
55. Nidda Veggie
Spicy. Mixed vegetables stir-fried with Thai herb sauce sauce.
58. Nidda Salad
Array of fresh green vegetables topped with crispy tofu served with Thai peanut dressing.
59. Vegetarian Pad Thai
Stir-fried rice noodles, bean sprouts, vegetables, crushed peanuts and egg (optional).
56. Broccoli Tofu
Broccoli and tofu stir-fried with brown sauce
60. Vegetable Fried Rice With Tofu
Stir-fried rice with mixed vegetables and egg (optional).
Seafood
39. Chu Chee Shrimp
Spicy. Deep-fried battered shrimps topped with Chu Chee, red curry sauce and kaffir lime leaves.
33. Fish In The Red Sea
Deep-fried red snapper fillet topped with Thai chili sauce, served with steamed broccoli and carrots.
29. Tilapia Delight
Deep-fried fillet tilapia with mixed vegetables, and covered with roasted chili sauce.
35. Thai Shrimp Clay Pot
Crystal noodles sauteed with chef's special sauce, celery, bacon, snow peas, shrimps, and then steamed in clay pot to perfection
37. Sizzling Seafood (green Or Yellow Curry)
Spicy. The combination of seafood in choice of either green or yellow curry served in sizzling hot plate
38. Stir Fried Curry Shrimp
Fresh large shrimps saute'ed with delicious curry powder sauce, Thai chili paste, celery, onion, and egg.
34. Nidda Shrimp
Deep-fried battered shrimps topped with Nidda special sauce.
36. Basil Seafood
Spicy. The combination of seafood (scallops, shrimps, squids, mussels, and imitation crabs) stir-fried with our popular spicy chili paste, fresh basil leaves and vegetables.
30. Basil Flavored Tilapia
Deep-fried fillet tilapia topped with spicy basil sauce bamboo shoots, bell peppers, and onions.
Chef Recommendations
M9. -pad Woon Sen
Crystal noodle, egg and mixed vegetables, stir fried in light soy sauce.
M3. -nidda Peanut
sauteed with delicious peanut sauce with vegetables.
M2. -thai Garlic Pepper Sauce
sauteed with garlic pepper sauce, served with steamed broccoli and carrot
M4. -pad Eggplant
Spicy. sauteed eggplant with Thai chili and basil sauce.
M10. -pad Kra Prao
sauteed with bamboo shoots, onions, bell peppers and basil sauce.
M6. -pad Prew Wan
sauteed with vegetables, pineapples and triple flavor sauce.
M7. -pad Prik Paow
Spicy. Sauteed with chili paste, onions, roasted peppers and cashew nuts.
M8. -pad Prik Khing
Spicy. sauteed with red curry paste, green beans and kaffir lime leaves.
M5. -thai Spicy Lemongrass
Spicy. sauteed with special lemongrass sauce
M1. -ginger Lover
sauteed with fresh gingers, onions, baby corns and bell peppers and special sauce.
Dessert
Sticky Rice Mango
Seasonal.
Fried Bananas
Sticky Rice With Thai Custard
Purple Rice In Coconut Milk
Rice Pudding With Sweet Corn
Beverages
Thai Iced Tea
Thai Iced Coffee
Soda
Choice of Coke, Diet Coke, Dr. Pepper, or Sprite.
Lemonade
Ice Tea
Perrier
Bottled Drinking Water
House Specials
Thai Pepper Steak
Sliced tender beef sauteed with garlic pepper sauce and red wine, served with asparagus and onions in sizzling hot plate.
Rainbow
Spicy. Crispy of your choice topped with shredded fresh lemon, lemongrass, ginger, cashew nut, red onions, bell peppers, and Thai herb special sauce
Pla Koong
Spicy. Grilled marinated shrimp mixed with Thai chili paste, lemongrass, red onions, green onions, cilantro, tomatoes, and Nidda dressing
Basil Duck
Popular. Spicy. Crispy boneless duck stir fried with basil sauce, carrots, onions and bell peppers, topped with crispy basil leaves.
Orange Chicken
Spicy. Grilled pork chop topped with chopped lemongrass, shred of green mango, cashew nuts, cilantro, roasted chili, mint, served with spicy chili sauce.
Tiger Cry
( medium or well done ) The famous traditional Thai dish of grilled marinated sirloin steak with lettuce, tomato, cucumber, served with special lime chili sauce.
Fish In The Garden
Spicy. Deep-fried fillet fish topped with cashew nuts, chopped lemongrass, shred of green mango, onions, kaffir lime leaves, roasted chili, mints, and cilantro, served with lime chili sauce.
Steamed Fish With Ginger (snapper)
The fresh red snapper fillet with fresh ginger, pepper, garlic, celery, house special sauce and steamed to perfection.