Golden Krust Caribbean Bakery & Grill

Bbq Chicken.

Tender chicken marinated in savory BBQ sauce and baked to perfection.

Braised Oxtail.

Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice.

Brown Stew Chicken.

Tender brown stewed chicken drenched in a rich and thick gravy.

Brown Stew Fish.

Served daily from 11am.

Curried Chicken.

Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.

Curried Goat.

Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.

Curried Shrimp.

Shrimp sautéed in curry, Jamaican spices and mixed vegetables.

Fried Chicken.

Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.

Jerk Chicken & Shrimp Pasta.

Jerk Chicken.

Savoury and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.

Jerk Pork.

Tender and spicy, this slow-cooked juicy Jamaican classic will leave you licking your fingers and asking for more.

Pigs Tail Stew Peas.

Served daily from 11am.

Roti Meal.

Served daily from 11am.

Sweet Chili Salmon.

Served daily from 11am.

Sweet Chili Shrimp.

Served daily from 11am.

Veggie Chunks.

A delightful assortment of sautéed vegetables mixed with tofu, in a flavorful curry stew.

Wings Meal.

Savory flavor with a spicy kick, marinated in our rich golden krust jamaican jerk, bbq, or honey chili seasoning.

Baby Back Ribs.

Sliced Special Cakes.

Bun & Cheese.

A slice of cheddar cheese between two slices of our spiced bun with raisins makes a delicious snack or dessert.

Duck Bread.

This extra large version of our classic hard dough bread is fashioned to the shape of a duck and is the perfect centerpiece for any large family dinner. (note: there is no actual duck or meat used in this product.)

Hard Dough Bread.

Thick on the outside, dense and tender on the inside with a hint of sweetness. Perfect for sandwiches, or to toast with butter.

Pack Of Bulla.

Rock Cake.

Crunchy outside, fluffy inside, with sweet bits of coconut throughout.

Round Bun.

Using the finest ingredients, this soft, dark, sweet bread boasts a mix of fruits and raisins. pairs perfectly with your favorite cheese.

Spiced Bun.

This soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese.

Tutti Fruitti.

Imagine pound cake, but better, and with fruits - that is Tutti Fruiti.

Sliced Cheese.

Mild Beef Patty.

Savory, flavorful mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.

Spicy Beef Patty.

Savory, flavorful spicy mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.

Curried Chicken Patty.

Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust.

Jerk Chicken Patty.

Chunks of boneless chicken marinated in authentic smoky Jamaican jerk seasoning wrapped in layers of our signature flaky crust.

Spinach Patty.

Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.

Vegetable Patty.

Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, carrots.

Coco Bread.

Try your favorite Jamaican patty wrapped into a soft, buttery coco bread.

Pack Of Coco Bread.

Try your favorite Jamaican patty wrapped into a soft, buttery coco bread.

1 Dozen Beef Patties.

1 Dozen Chicken Patties.

1/4 Jerk Chicken (side Only).

Savoury and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.

Brown Stew Fish (side Only).

Bulgar.

Festival.

A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complimentary taste.

Fried Chicken (side Only).

Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.

Fried Plantains.

These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside.

Mac & Cheese.

Macaroni pasta blended with cheese, baked to perfection.

Rice & Peas.

Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.

Roti - Plain (side Only).

Steamed Vegetables.

A medley of cabbage, carrots, corn, and peppers steamed perfectly.

Sweet Chili Shrimp 8pc. (side Only).

White Rice.

Gravy's best friend.

Wings.

Savory flavor with a spicy kick, marinated in our rich Golden Krust Jamaican jerk, honey BBQ, or sweet chili seasoning.

Rack Of Ribs.

Chicken Soup. (everyday)

The perfect balance of protein and vegetables in a hearty broth that warms you up.

Goat Head Soup. (saturday)

The perfect balance of protein and vegetables in a hearty broth that warms you up, and fills you up

Pigeon Peas & Cow Foot Soup. (tuesday & Thursday)

Red Peas Soup. (wednesday & Friday)

Coconut Water.

Refreshing as if you’re drinking it straight from the coconut.

D&g.

Refreshing, Jamaica soft drink soda.

Island Blend.

Water.

Prices and offerings are subject to change.

Porridge.

Start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor.

Ackee & Saltfish.

Jamaica's national dish! This buttery, creamy, flavorful combination literally melts in your mouth.

Callaloo & Saltfish.

Callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper.

Okra & Saltfish.

Served until 11am

Saltfish & Butter Beans.

Sautéed saltfish simmered in onions, tomatoes, and a mix of peppers. Perfect with boiled bananas, yam, or fried dumplings.

Saltfish.

Served until 11am

Callaloo - Plain.

Served until 11am

Chicken Back.

Served until 11am

Kidney - Plain.

Served until 11am

Liver - Plain.

Served until 11am

Corned Beef - Plain.

Served until 11am

Mackerel.

Served until 11am

Bammy.

Festival.

A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complimentary taste.

Fried Dumplings.

Originally called "johnny cakes," these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside.

Saltfish Fritter.

Seasoned blend of codfish, onions, sweet peppers, and thyme, with a pinch of scotch bonnet to add our island spice.