Sauce's
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Ready to Eat
Fettuccine & Chicken Alfredo
Fettuccine, alfredo sauce and grilled chicken breast.
Fettuccine & Pink Sauce
Classic fettuccine with pink sauce
4 Cheese & Pink Sauce
7 four cheese ravioli with 50/50 marinara and alfredo.
Spaghetti & Meatballs
The classic served with three beef meatballs.
Prosciutto Mac & Cheese
Homemade macaroni pasta with asiago cheese sauce + prosciutto.
Fusilli & Butter
Classic fusilli with butter
Lasagna
House made ground beef and ricotta cheese lasagna topped with marinara sauce and parmesan cheese.
Mac & Cheese
House made mac & cheese
Fusilli & Alfredo Sauce (no Chicken)
Pappardelle & Pesto
4 Cheese Ravioli & Pesto Sauce
Fettuccine & Butter
4 Cheese & Marinara Sauce
Fusilli & Pink Sauce
Classic fusilli with pink sauce
Fusilli & Olive Oil
Classic fusilli with olive oil
Fresh Pasta
1lb Classic Fusilli
Classic fusilli by the pound.
3 Meatballs
Chicken Portion
1lb Classic Fettuccine & 1 Jar Of Pink Sauce
2lb Of Pasta & 1 Sauce
Two pounds of any fresh pastas (no raviolis) and one jar of any sauce you get one jar of housemade marinara sauce free!!!!.
Sauces
Pesto Sauce
Keep it refrigerated for 10 days. Cover the top with olive oil.
Alfredo Sauce
Keep it refrigerated for five days or freezer up two months. Just heat it up!.
Marinara Sauce
Keep it refrigerated for five days or freezer up two months. Just heat it up!.
Bolognese Sauce
Keep it refrigerated for five days or freezer up two months. Just heat it up!.
Pink Sauce
50/50 Sauce: Marinara and Alfredo sauce. Keep it refrigerated for 5 days or freezer up 2 months. Just heat it up!.
Olive Oil
Drinks
Orange Pellegrino
Water
Dessert
Tiramisu
Made in house with love. Homemade Tiramisu is our customer's favorite.