Ginger Robata & Sushi Bar

Ha6. Gyoza (6)

Pan fried or steam Japanese style pork dumplings.

Ha3. Crab Puffs (4)

Hand wrapped with cream cheese, crab, white pepper and sherry.

Ha10. Vegetable Tempura

Fresh sweet potato, pumpkin, onion and green beans fried in our light batter.

Ha9. Shrimp Tempura

Three jumbo shrimp deep fried in our special batter.

Ha15. Crawfish Tempura

Lightly battered and deep fried marinated spicy crawfish meat.

Ha4. Edamame

Boiled green soybeans in shell with a hint of salt.

Ha5. Spicy Garlic Edamame

Soy beans, garlic and spicy powder.

Ha7. House Special Crab Roll

Hand-wrapped roils with snow crab, chicken and cream cheese.

Ha2. Egg Roll (2)

Freshly rolled with pork and vegetables.

Ha8. Beef Taco

Marinated beef rib-eye, cabbage, green onion in a fried gyoza shell with jalapeno dip.

Ha11. Fried Calamari

Lightly fried squid with tonkatsu sauce.

Ha16. Shrimp Blanket(4)

Hand wrapped with shrimp & cream cheese.

Ha14. Scallop Appetizer(3)

Torched Japanese scallop with crab, shrimp and spicy mayo served in spoons.

Ha13. Tokoyaki (4)

Octopus hush puppies with a wheat flour batter and trushed with tokoyaki sauce and mayo.

Ha12. Tempura Jalapeno (4)

Jalapenos stuffed with cream cheese and snow cram pura fried, topped with special sauce.

Cb5. Curry Pork Katsu Don

Pork cutlet with curry sauce over steamed rice.

Cb6. Gyudon

Beef rice bowl.

Cb1. Chicken Teriyaki

Cb2. Steak Teriyaki

Cb4. Shrimp Teriyaki

Cb8. Niku Beef Udon Soup

Cb3. Salmon Teriyaki

Cb7. Tempura Udon Soup

Japanese noodle soup with shrimp tempura.

D9. Gyudon

Beef rice bowl. Sweet beef served with caramelized onion

D6. Teriyaki Chicken

Charbroiled chicken breast glazed with our teriyaki sauce and served with rice.

D15. Baked Curry Beef Don

Beef curry baked with mozzarella cheese.

D12. Tempura Udon

Japanese noodle soup with shrimp tempura.

D4. Unaju

Broiled fresh water eel over rice with eel sauce.

D7. Teriyaki Steak

Charbroiled steak, shrimp or salmon glazed with our teriyaki sauce and served with rice.

D11. Yaki Udon

Stir-fried noodles with shrimp and vegetables.

D13. Niku Beef Udon

Topped with sweet beef, caramelized onions, corn.

D1. Chirashi

Assorted sashimi over sushi rice.

D5. Salmon Don

Salmon sashimi over sushi rice.

D10. Seafood Diablo

Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon grilled in homemade sauce.

D14. Niku Seefood Udon

Japanese noodle soup with seafood.

D2. Tekka Don

Tuna sashimi over sushi rice.

D3. Ten Don

Three jumbo shrimp tempura and assorted veggies served over of hot rice.

P8. King Poke Bowl

Salmon, tuna, tempura shrimp, snow crab meat, cucumber, edamame and avocado.

P6. Fried Shrimp Poke Bowl

Tempura shrimp, snow crab meat, cucumber, avocado.

P1. Ginger Poke Bowl

Salmon, ahi tuna, edamame, cucumber, avocado.

P4. Hawaiian Poke Bowl

Tuna, mango, cucumber, edamame, avocado, seaweed salad.

P5. Crab Bowl

Crab stick, cucumber, mango, avocado, tempura crunch.

P7. Skinny Girl

Mixed green, cucumber, avocado, edamame with housespecial sesame dressing.

P2. Ahi Tuna Or Spicy Tuna

Ahi tuna, cucumber, edamame, avocado.

P3. Salmon Or Spicy Salmon

Salmon, cucumber, edamame, avocado.

R6. Shaggy Dog

Shrimp tempura roll topped with crab stick, Japanese mayo and spicy mayo.

R24. Lion Roll

Snow crab mixture with avocado inside, topped with spicy salmon, tempura flakes and fish eggs with honey mayo and eel sauce.

R29. Super Crunchy Roll

Crunchy shrimp, spicy snow crab wrapped with pink soy paper with spicy cream sauce.

R5. Caterpillar

Eel and cucumber roll topped with avocado and shrimp.

R1. Sky Diver

Soft shell crab, topped with avocado, unagi and served with special sauce.

R7. Tiger Eye Maki

Smoked salmon, cream cheese and jalapeno roll, deep fried and rolled in masago and soybean paper.

R22. Hot Mama Roll

Fried crab meat with escolar, jalapeno and ponzu sauce on top.

R4. Miami Roll

Spicy tuna, avocado wrapped in soy paper deep fried and topped with crab meat, crunchy flakes and special sauce.

R16. Summer Roll

Shrimp tempura, avocado, snow crab, cucumber rolled in rice paper with spicy ponzu sauce.

R27. Pokémon Roll

Spicy tuna roll topped with pepper tuna, white fish, green onion and avocado dressed with ponzu sauce.

R14. Humble Maki

Spicy. Spicy tuna inside topped with seared pepper tuna, avocado and creamy wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

R8. Tokyo Maki

Spicy. Shrimp tempura, cream cheese, eel, avocado and jalapeno roll, deep fried and served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

R2. Houston Maki

Spicy tuna inside, topped with avocado and fresh salmon.

R3. Rocket Roll

Snow crab, avocado and shrimp, tempura inside, topped with salmon, tuna & shrimp with spicy ponsu sauce and scallion.

R9. Kingwood Maki

Spicy. Shrimp tempura, avocado topped with pepper tuna, white fish and with Japanese dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

R10. Ginger Maki

Spicy. Spicy salmon and kani roll, deep fried and topped with avocado then served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

R12. Spicy Tuna Crunchy Maki

Spicy tuna with crunchy flakes topped with eel sauce.

R15. Louisiana Roll

Spicy. Crawfish, avocado topped with spicy tuna and snow crab. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

R19. D.c. Roll

Fried soft shell crab and avocado inside, topped with spicy tuna, Japanese mayo and sriacha.

R20. Green Monster Roll

Spicy tuna, salmon and avocado wrapped in green soy paper and deep fried, topped with spicy mayo, eel sauce and wasabi mayo.

R23. L.a. Roll

Shrimp tempura, jalapeno, avocado, topped with spicy salmon, spicy mayo and spicy soy sauce.

R25. Lobster Roll

Freshly steamed lobster meat and mango inside, topped with spicy tuna, tobiko flying fish egg, green onion and special sauce.

R26. Nemo Roll

Spicy tuna or spicy salmon, avocado topped with fresh salmon nemo sauce and green onion.

R28. Snowman Roll

Eel and avocado inside, topped with snow crab mixture, tempura flakes with eel sauce and spicy mayo.

R11. Crunchy Maki

Spicy. Chopped kani with crunchy flakes topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

R13. Jade Maki

Yellowtail and scallion roll topped with escolar and creamy wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

R21. Hanabi Roll

Shrimp tempura topped with pepper tuna, avocado, kani salad and fish egg.

R30. Cucumber Wrap

Snowcrab, kami, avocado, masago, special spicy mayo

R31. Naruto

Cucumber outside, No riceSalmon, tuna, yellowtail, avocado

R32. Las Vegas

Smoke salmon, cream cheese, avocado, crab meat in soy paper deep fried & topped with crunchy flake & special sauce.

R33. Hota Ebi

For Scallop LoverChopped spicy scallop, fried shrimp, avocado

R17. Firework

Shrimp tempura, avocado, cream cheese inside topped withspicy tuna and wasabi mayo.

R18. Snow Flake

Spicy tuna, avocado, jalapeno topped with snow crab.

S1. Miso Soup

Soybean soup with tofu, mushroom, seaweed and scallions.

Sa5. Sunomono

Shrimp, crabstick and cucumber served with light vinegar.

Sa1. Green Salad

S2. Wonton Soup

Homemade hong Kong style dumplings.

S3. Hot & Sour Soup

The name says it all!!!.

Sa2. Seaweed Salad

Sa4. House Special Salad

Shredded crabstick, shrimp and cucumber, mixed with creamy masago mayo.

Sa6. Pepper Tuna Salad

Mixed green salad, pepper tuna with house ginger dressing.

Sa3. Avocado Salad

Green salad topped with sliced avocado and masago.

S4. Seafood Soup

Shrimp, scallop, crabstick in miso soup.

Philadelphia Roll (6)

Smoked salmon, cream cheese and avocado.

California Roll (6)

Crab stick, avocado and cucumber.

Spicy Tuna Roll (6)

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Crazy Roll (5)

Shrimp tempura, spicy tuna and cucumber in soypaper.

Spider Roll (5)

Soft shell crab, cucumber and masago.

Avocado Roll (6)

Sweet Potato Roll (6)

Sweet potato tempura, cream cheese and eel sauce.

Salmon Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Eel Roll (6)

Eel and cucumber.

Rock & Roll (5)

Shrimp tempura, cucumber and masago.

Shrimp Asparagus Roll (6)

Dynamite Roll (6)

Baked mixed fish with spicy mayo sauce.

Spicy Salmon Roll (6)

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Rainbow Roll (8)

California roll topped with avocado and four types of fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Yellowtail & Scallion Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Kani Roll (6)

Crab stick roll.

Green Roll (6)

Asparagus, carrot, cucumber and avocado.

Phoenix Roll

Fish tempura with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Tekka Roll (6)

Tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Salmon Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Spicy Scallop Roll

Spicy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Spicy Scallop Roll

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Kappa Roll (6)

Cucumber roll.

F1. Fried Rice

Stir fried beef, chicken or shrimp with eggs and green onion.

F2. Special Fried Rice

Combination of chicken, beef and shrimp.

F4. Japanese Fried Rice

Stir fried smoked salmon, crab and shrimp with eggs, lettuce and green onion.

F3. Crawfish Fried Rice

Stir fried crawfish with eggs and green onion.

Spicy Spider Hand Roll

Spicy.

Salmon Skin Hand Roll

Grilled salmon skin, masago and yamagobo.

Rock & Roll Hand Roll

Spicy Salmon Hand Roll

Spicy.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Baked Clam Hand Roll

Chopped baked clam with spicy mayo.

Spicy Tako Hand Roll

Spicy. Octopus with spicy mayo.

Shrimp & Asparagus Hand Roll

Cajun Hand Roll

Fried oyster, avocado, masago and spicy mayo.

Spicy Scallop Hand Roll

Spicy. Chopped scallop, masago and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Spicy Tuna Hand Roll

Spicy.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

California Hand Roll

Philadelphia Hnad Roll

Smoke salmon cream cheese avocado

Unagi Hand Roll

Baked fresh water eel with cucumber.

Dynamite Hand Roll

Baked mixed fish with spicy mayo.

Kani Hand Roll

Baked Mussel Hand Roll

Chopped baked mussel with spicy mayo.

Yellotail Hand Roll

Cb13. Sashimi Combo

Eight pcs of chef's choice assorted sashimi and California roll.

Cb9. Roll Combo

Cb12. Lunch Sushi C

Shrimp tempura roll, shrimp hand roll and California hand roll.

Cb14. Special Roll Combo

Cb15. Sushi & Sashimi Cambo

8 pcs Sashimi, 5pcs Sushi and California Roll

Cb11. Lunch Sushi B

Spicy tuna roll, spicy salmon roll and spicy yellow tail roll (no substitutions).

Cb10. Lunch Sushi A

One pc of tuna, salmon, white fish, shrimp, kani and California roll.

Yellow Tail

Hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Seared Pepper Tuna

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Seared Pepper Salmon

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Salmon

Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Crab Stick

Kani.

Egg Custard (tamago)

Tamago.

Tuna

Maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Ikura (salmon Roe)

Salmon roe.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Eel

Unagi.

White Tuna

Escolar.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Avocado

Squid(ika)

Ika.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Octopus(tako)

Tako.

Shrimp

Ebi.

Masago (smelt Roe)

Smelt roe.

Surf Clam(hokkigai)

Hokkigai.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Sweet Shrimp(amaebi)

Amaebi.

Sea Bass

Scallop( Kobashira)

Hokkaido Scallops

Saba

Shrimp(ebi)

Chopped Scallop

Smoked Salmon

Inari

Tofu skin.

G4. Yakitori

Japanese style grilled skewers with special sauce.

G2. Hamachi Kama

Grilled yellow tail collar with salt and teriyaki sauce.

G3. Lamb Chop

Two pieces grilled lamb chop with special sauce.

Ca3. Spicy Tuna Taco

Spicy tuna, cabbage, green onion in a fried gyoza shell with jalapeno dip.

Ca7. Yellowtail Carpaccio

Delicately cut yellowtail topped with slices of serrano pepper and cilantro, served in Japanese wasabi yuzu sauce.

Ca8. Salmon Carpaccio

Delicately cut salmon topped with slices of serrano pepper and cilantro, served in Japanese wasabi yuzu sauce.

Ca4. Mango Tuna Tartare

Chopped tuna, mango, jalapeno and avocado with special sauce.

Ca5. Ginger Tartare

Tuna, salmon and yellowtai diced with house spicy sauce and three kinds of tobiko, topped with wasabi mayo.

Ca9. Salmon/ Tuna Crudo

Pickkled cucumber, chili garlic, ponzu, mango

Ca10. Hamachi Crudo

Yellowtail, mango, cucumber, chili garlic, yuzu ponzu

Ca1. Ahi Tower

Tuna tartare marinated in sesame oil over snow crab, avocado, masago and sushi rice.

Ca2. Salmon Or Tuna Tartare

Sashimi grade salmon or tuna diced and mixed with chef's special spicy sauce garnished with tobiko, wasabi tobiko and fried woton chips.

Salmon

Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Yellow Tail

Hamachi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Seared Pepper Tuna

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Tuna

Maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Smoked Salmon

Seared Pepper Salmon

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Sea Bass

White Tuna

Escolar Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Surf Clam

Hokkigai.

Scallop

Kobashira.

Hokkaido Scallops

Soba

Squid

Ika.

Octopus

Tako.

Sc4. 3 Kinds Of 9 Pieces Fish Sashimi

Three pcs tuna, three pcs salmon, and three pcs white fish Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Sc1. Sushi A

Seven pcs of sushi at chef's choice and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Sc2. Sushi B

Eleven pcs of sushi at chef's choice and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Sc3. Cooked Sushi

Two pcs eel, two pcs smoked salmon, two pcs shrimp, two pcs crabstick and California roll.

Sc6. Sushi & Sashimi Deluxe

Assorted sashimi- two pcs of tuna, salmon, red snapper and white fish assorted sushi- seven pcs of sushi at chef's choice and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Sc5. 5 Kinds Of 15 Pieces Fish Sashimi

Three pcs tuna, three pcs salmon, three pcs white fish , three pcs yellowtail and three pcs octopus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Sc7. House Boat For 2

Forteen pcs of sushi, eight pcs of assorted sashimi and two rolls at chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Marble Soda

Gold Peak Tea

18.5 oz.

Iced Tea

Hot Tea

Apple Juice

Bottle Water

Dasani 16.9 oz.

Topo Chico

12 oz.