Curry Sultan
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Happy Hour
Garlic Naan
Naan topped with diced garlic.
Tikka Masala
Gluten-free. Classic British Indian dish. Choice of protein simmered in a tomato-based sauce with yogurt and ground spices.
Vegetable Samosas
Vegan. Triangular shaped pastry filled with potatoes, peas and spices, served with our signature mint chutney (2 pieces)
Vegetable Pakora
Vegan and gluten-free. Fritters made with spinach, cabbage, onion and green chilies battered in chickpea flour served with our signature mint chutney.
Paneer Pakora
Gluten-free. Fritters made with Indian cheese (paneer) covered in chickpea flour served with our signature mint cilantro chutney
Aaloo Gobi
Gluten free. Cabbage, potatoes, carrots, spinach and onions lightly sautéed with spices
Naan
Classic Indian bread cooked in the tandoor clay oven.
Chef’s Basmati Rice
Gluten-free and Vegan. Aromatic rice grown in the foothills of the Himalayas cooked with a touch of cardamom and cloves.
Paalak Paneer
Gluten free. Indian cheese (paneer) cooked with five different spices in a rich creamy spinach and tomato sauce.
Mango Lassi
Classic Indian smoothie made with yogurt and mango.
Main Dishes
Tikka Masala
Gluten-free. Classic British Indian dish. Choice of protein simmered in a tomato-based sauce with yogurt and ground spices.
Butter Chicken
Gluten-free. Traditional North Indian dish. Chicken in a creamy tomato sauce.
Biryani
Biryani with choice of chicken, shrimp, or lamb, mixed with basmati rice and traditional spices.
Chicken Tandoori
Gluten-free. Chicken cooked on the Tandoor and garnished with spices, onions.
Lamb Kebabs
Gluten-free. Ground Ozzie lamb cooked with exotic spices on the grill and served with aromatic basmati rice and raita.
Chicken Korma
Contains nuts but some can be made without. Gluten-free. Chicken cooked with poppy seeds and nuts in a creamy sauce.
Vindaloo
Gluten-free. My grandma’s recipe. Choice of protein simmered in a tomato-based sauce with coconut milk, cloves and a touch of vinegar.
Beef Kofta
Gluten-free. Ground beef marinated with spices, and onions rolled into meatballs and simmered in Chef's special red sauce, topped with fresh cilantro.
Curry Dogg (2)
It has onions, mustard, mayonnaise, ketchup. kimchi, and sour crooked
Our Breads
Garlic Naan
Naan topped with diced garlic.
Naan
Classic Indian bread cooked in the tandoor clay oven.
Roti
Paneer Naan
Naan filled with paneer, spices and herbs.
Main Vegetarian Dishes
Paalak Paneer
Gluten free. Indian cheese (paneer) cooked with five different spices in a rich creamy spinach and tomato sauce.
Aaloo Gobi
Gluten free. Cabbage, potatoes, carrots, spinach and onions lightly sautéed with spices
Matar Paneer
Vegan and gluten free. Indian cheese (paneer) cooked with spices in a tomato based sauce with peas.
Aaalo Matar
Vegan (Default is vegetarian) and gluten free. Spiced potatoes simmered gently in a creamy tomato based sauce with peas. Please specify Vegan option Extra charge applies
Choley
Vegan (not default) and gluten free. Indian style garbanzo beans (chickpea) cooked with cinnamon, potatoes and garam masala. Please specify vegan option extra charge applies
Paneer Makhni
Gluten free. Vegetarian equivalent of butter chicken-Indian cheese (paneer) cooked in a creamy cashews tomato based sauce.
Aaloo Paalak
Gluten free. Potatoes cooked with five different spices in a in a rich creamy sauce of spinach.
Rice Pilaf
Gluten free. Basmati rice cooked with exotic spices, vegetables, raisins and nuts.
Malai Kofta
Gluten free. Vegetarian version of beef kofta- potato dumplings mixed with Indian cheese (paneer), cilantro, spices, cashew nuts and raisins.
Daal (lentil Soup)
Vegan and gluten free. Classic lentil soup from the north of India (made with the “daal of the day” toor, masoor or channa).
Appetizers
Vegetable Samosas
Vegan. Triangular shaped pastry filled with potatoes, peas and spices, served with our signature mint chutney (2 pieces)
Vegetable Pakora
Vegan and gluten-free. Fritters made with spinach, cabbage, onion and green chilies battered in chickpea flour served with our signature mint chutney.
Shrimp Pakora
Gluten-free. Shrimp bathed in chickpea batter and spices and fried until golden brown.
Masala Fries
Indian style French fries potatoes and chaat masala with tikka sauce
Masala Papads
Vegan and gluten-free. Thin, crisp disc-shaped toast made with lentil and rice flour with a topping of onions, potatoes and mango powder (3 pieces).
Palak Chaat
Vegan and gluten-free. Crispy salad made with fried spinach, sev (fried crunchy chick-pea/rice flour mini noodles), chaat masala, tomatoes and tamarind chutney.
Paneer Pakora
Gluten-free. Fritters made with Indian cheese (paneer) covered in chickpea flour served with our signature mint cilantro chutney
Bhelpuri
Gluten-free. Puffed rice mixed with sev (fried crunchy chick-pea/rice-flour mini noodles), onions, potatoes, green chilies and cilantro with our signature mint cilantro and tamarind chutneys.
Our Rice
Chef’s Basmati Rice
Gluten-free and Vegan. Aromatic rice grown in the foothills of the Himalayas cooked with a touch of cardamom and cloves.
Lemon Rice
Gluten-free and Vegan. Basmati rice cooked with lemon, dried red chilies & crispy chana dal.
Coconut Rice
Gluten-free and Vegan. Basmati rice cooked with dried coconut, red chilies & crispy chana dal.
Jahengiri Pilaf
Contains nuts but some can be made without. Gluten-free and Vegan. Favorite of the Emperor Jahengir. Basmati rice cooked with pistachios, cranberries and cardamom.
Our Drinks
Mango Lassi
Classic Indian smoothie made with yogurt and mango.
Elaneer
Typical of South India- coconut water full of natural vitamins & minerals.
Chai
Classic Indian tea made with milk ginger, cardamom and cloves.
Nimboo Pani
Indian style lemonade made with freshly squeezed lime juice and mint.
Coffee (indian Bru)
Regular.
Fountain Drinks
Soda selections including Coke, Diet Coke, Dr. Pepper, Sprite.
Water Melon Juice
Delicious fresh water melon, with fresh mint and brown sugar
Iced Tea
Our Desserts
Gulab Jamun
Indian donuts made with milk flour in sugar and rose syrup.
Gajar Halwa
Traditional New Delhi dessert made with three different kinds of milk, pisttchios, almonds, saffron and cardamom.
Beer
Michelob Ipa
Goose IPA
Tajmahal Or Himalayan Snowman
Premium Indian beer
Mexican
Curry Tacos
2 Tacos of chicken/shrimp/lamb with bell peppers, tomatoes, onions, lettuce and cheese served over corn tortilla served with hot sauce.
Curry Veggies Tacos
2 Tacos with refried beans made with spinach broth, onions, bell peppers, lettuce and cheese
Curry Burrito
Burrito of chicken/shrimp/lamb with bell peppers, tomatoes, onions, lettuce and cheese served served with hot sauce
Lamb & Beef Gyro
Served with bell peppers, onions, lettuce, radish & cucumbers.
Picadillo Oaxqueno (wahacainyo)
Ground beef stew cooked in a sweet and spicy tomato sauce made with 3 different chillies with olives, cranberries, potatoes, carrots
Water Melon Juice
Delicious fresh water melon, with fresh mint and brown sugar