Pizzeria Solario

Pepperoni

A classic with Fior di Latte and imported Italian Abruzze Pepperoni

Margherita

Fior di Latte, Tomato, Basil, and EVOO

Salsiccia

San Marzano tomato sauce base with Fior di Latte (Fresh Mozzarela) and wood roasted Fennel Sausage

Mozza (cheese Pizza)

Beauty in simplicity, this red based pizza with fresh Fior di Latte (cow's milk mozzarella) and the house San Marzano tomato sauce

Carne

A house favorite with Fior di Latte, Pancetta (Italian Bacon), Sweet Sausage, Prosciutto (600 Day aged), and Dry cured Soppressata. I like mine with a little Arugula

Quattro Formagi

The king of cheese with Fior di Latte, Grana Padano, Asiago, Vintage Provolone, and Tomato

Parma 600

Fior di Latte & Pecorino-Romano cheese, Prosciutto di Parma (600 day aged) topped with Arugula tossed in White Truffle Oil

Sweet Sausage

Fior di Latte (Cow's milk fresh Mozzarella) with wood fired Sweet Sausage, our house made Peperonata (Sweet Pepper, Olive, & Onion Mix) & Oregano

Fungo

Cremini mushrooms, Thyme, Mozzarela, and white garlic crema

Tartufo

The most decadent of them all with Fontina & Pecorino-Romano, White Truffle Oil & Salt, Black Truffle Puree, and Egg

Suprema

Fior di Latte, Fennel Sausage, Pepperoni, Pancetta, Red Onions, Olives, Mushrooms, Bell peppers

Pollo

Vintage Provolone, Goat Cheese, our house rotisserie Chicken, Caramelized Onions, and fresh herb Basil Pesto

Fennel Sausage

Fior di Latte, Wood fired Sausage, Scallions, Chives, Crushed Fennel

Alla Benno

Sweet meets Spicy with Fior di Latte, Prosciutto di Parma (600 day aged), thin sliced Roasted Pineapple and Jalapeno Peppers

Bartlett

Gorgonzola, Wine Poached Pears, Spiced Walnuts, Arugula, Smoked Chile Oil

Piccante

Calabrian peppers, Soppresata, Vintage Provolone, and San Marzano tomato sauce

Calabrian

Gorgonzola, Calabrian Peppers, Pancetta, Carmelized Onions, Smoked Chili Oil

Dallara

Fior di Latte, Coppa Picante, Pancetta, Arugula, and EVOO

Diavola

Gorgonzola cheese, Goat cheese, calabrian peppers, Hot capollo, Basil, Red crushed pepper.

Appolonia

Fontina cheese with dry curred Italian Soppresata, Fresh Basil, Egg, and fresh cracked Black Pepper

Spinaci

Goat Cheese, Spinach, Grape & Sundried Tomato, Garlic, Pine Nuts

Bianca

White pizza with Pecorino Romano , Fior di Latte, and Fried Sage

Marinara

Too much sauce, garlic, and oregano

Bilanciata

Provolone, Olives, Red onions, mushrooms, bell peppers, spinach, jalapenos

Filetti

White pizza with Fior di Latte, slow roasted cherry tomato confit and fresh basil with extra virgin olive oil (EVOO)

Puttanesca

An Italian classic with anchovies, Nicoise Olives, Oregano, Fior di Latte Mozzarela, and San Marzano tomato sauce

Testa Rossa

The perfect combination of Fior di Latte , Aged Provolone, with a little spice of Coppa Piccante and Pancetta

Pistachio

A White based pizza with Fontina, Spanish & Caramelized Onions, Pistachios, and Rosemary

Cacio E Pepe

Linguini with Pecorino Romano, Parmesan, Butter, and Fresh Ground Pepper

Pomodoro

Handmade Linguini with our house Marinara sauce and fresh basil.

Ragu Bolognese

Our signature pasta served on pappardelle pasta with a hearty meat sauce made with braised short ribs, sweet sausage, soffrito, and lots of secret ingredients

Carbonara

Ossobuco Ravioli

Bathed with butter, pecorino romano and sage on top.it could also be ordered with any other pasta cream or sauce

Sugo

The ultimate meat sauce! A savory traditional meat sauce made of cured meats, pecorino, & tomato on Pappardelle.

Lasagna

Pollo Cremoso

Fettucini with Roast Chicken, Mornay sauce, mushrooms, carmelized onions, and sundried tomatoes.

Genovese E Pollo

Fettuccini with Basil Pesto, Roast Chicken, Sundried Tomato, Nicoise Olive, & Mushroom

Shrimp Arrabiata

Truffle Cheese Bread

A house favorite for sharing, Baked in the wood fired oven with Fior di Latte and Fontina cheese finished with Truffle Salt and White Truffle Oil

Polpette

Fire roasted pork and beef meatballs in our Sugo-Amatriciana sauce topped with Parmigiano-Reggiano served with Fett ‘Unta (toasted garlic rubbed sourdough bread)

Eggplant Caponata

Roasted Eggplant with onions, pine nuts, currants, balsamic reduction, and Fett 'Unta (Baked garlic bread)

Sauteed Calamari

A true house specialty sauteed with green onion, mushrooms, garlic, tomato, calabrian chiles, deglazed with amaretto and finished with our salsa romesco (hazelnut roast sweet pepper sauce)

Bruschetta

Four Sourdough Crostinis baked with fresh Mozzarella (Fior di Latte), Grape Tomato, and our fresh herb basil pesto. Try it with Buffalo Mozzarella!

Burrata

A hand stretched mozzarella with a cream and curd filling served with arugula, tomato, & fresh baked flatbread

Mussels Anise

Steamed black mussels with with onions, chives, country butter, cream, and anise. Served with Fett 'Unta for the the amazing sauce. Add some Linguine to make it even better

Mussels Pomodoro

Steamed black mussels with chives, onions, red wine reduction, house marinara, lots of garlic, Calabrian chiles, and Fett 'Unta for the sauce. Add Linguine to make it even better

Brussel Sprouts

Sautéed in EVOO , red wine vinaigrette with pancetta and bread crumbs

Flatbread

Our amazing three day fermented dough made to order wood fired flatbread served with EVOO, herbs, and balsamic reduction. Make it even better by adding Parmigiano cheese!!

Olives Al Forno

Wood fired roasted olives in EVOO, Calabrian Chilies, citrus zest, fresh herbs, and topped with aged balsamic reduction. Served with Fett 'Unta

Chopped Salad

A house specialty with Italian meats & cheeses, radicchio, pepperoncini, and grape tomatoes,NOTE: Large salad appropriate as an entree or shared by two or more

Italian Ceasar Salad

Torn Romaine with House Crouton, Grana Padano cheese, and our house made Caesar Dressing with EVOO finished with White Anchovy filets

House Salad

Spring Mixed Greens with Pecorino Romano cheese, Grape Tomato, Spanish Onion, and Lemon Garlic Vinaigrette

Rocket Salad

Arugula with goat cheese, radicchio, grape tomato, and balsamic vinaigrette

Spinach Salad

Baby Leaf Spinach with Spiced Walnuts, Sliced Egg, Spanish Onion, Bartlett Pear, Grape Tomato, Pancetta and our house made Balsamic Vinaigrette with our extra virgin olive oil and aged balsamic

Budino Di Cioccolato

Our chilled double dark chocolate custard topped with whip cream

Butterscotch Budino

Our chilled butterscotch custard with house made caramel sauce topped with whipped cream

Chocolate Chip Cookie

House made EXTRA large cookies made from scratch each day. Butter, Sugar, Chocolate Chips, and Love.

Tiramisu

Ragù Bolognese

A house specialty made with braised beef short ribs, fennel, and sweet sausage on pappardelle

Pollo Cremoso Pasta

Fettuccini with roast chicken, mornay, mushroom, caramelized onion, and sundried tomato

Sugo Pasta

The ultimate meat sauce. A savory traditional meat sauce made of cured meats, Pecorino, and tomato on pappardelle

Genovese E Pollo Pasta

Fettuccini with basil pesto, roast chicken, sundried tomato, Niçoise olive, and mushrooms

Pomodoro Pasta

Handmade linguini with our house marinara sauce and fresh basil

Assortment Of Sodas

Aqua Panna 1l

Glass Of Milk

Iced Tea, Black

San Pellegrino 500ml

San Pellegrino 1 L

Apple Juice

$regular Ranch

$balsamic Vinaigrette

$balsamic Glaze

$caesar Dressing

$lemon Garlic Vinaigrette

$oregano Vinaigrette

$olive Oil

$oil & Herb

$green Goddess Ranch

$eggplant Caponata

Roasted eggplant with onions, pine nuts, currants, balsamic reduction, and fett 'unta (baked garlic bread)

$meatball

$mushrooms

$arugula

$marinara Sauce

$polpette (1 Meatball)

$calabrian Chiles

$pesto

$anchovy, Brown

$garlic Confit

$artichoke, Alcachofas

$asiago, Cheese

$basil, Fresh

$bell Peppers

$buffalo Mozzarella

$chicken, Roasted (hot)

$olives, Nicoise

$onions, Carmalized

$parmesan Cheese

$peperoncini Peppers

$pineapple

$red Onions

$tallegio, Queso

$truffle Slices

$goat Cheese

$calabrian Chili Oil

$sausage (dulce)

$sausage (picante)

$pepperoni, Sliced

$sopressata

$pancetta

$prosciutto

Plain Dough

$burrata

A hand stretched mozzarella with a cream and curd filling served with arugula, tomato, & fresh baked flatbread

$anchovy, White

$calabrian Salame

$calamari

$capers

$caramalized, Onions

$chicken Breast (cold)

$fig Preserves, Side

$fried Sage

$gorgonzola, Cheese

$jalapenos, Roasted

$mornay Sauce

$mussels Side

$pears

$pecorino Romano

$pepperonata

$pine Nuts

$pistachio

A white based pizza with fontina, spanish & caramelized onions, pistachios, and rosemary

$provolone Cheese

$ragu Sauce

$scallions, Cebollas Verdes

$smoked Chili Oil

$spinach

$sundried Tomatoes

$tomatoes, Grape

$vpn Sauce

Verace Pizza Napoletana Sauce

$fett Unta

$sugo Sauce

$coppa Picante

$egg (1)

$oregano

$spanish Onions

$wgc

$walnuts, Spicy

$evoo

Extra Virgin Olive Oil

$shrimp

$fontina, Cheese

$truffle Oil

$fior Di Latte, Cow's Milk Mozz.

Mimosa

Froze

Sangria

Soffrito Soup

A mother ingredient to classic Italian cooking we took it a step further adding a bechamel roux, stock, cream, sausage, and a touch of vermouth.

Lentil Soup

Black lentils, mixed Italian sausages, chicken stock, red onion, celery, carrot, seasonings

Cannellini Bean Soup