Smokin J's BBQ

Slaw Sauce 2oz

House-made, mayo-based sauce with a little tang and a little zing. Great on brisket, burgers, and FRIES!

Slaw Sauce 2oz

House-made, mayo-based sauce with a little tang and a little zing. Great on brisket, burgers, and FRIES!

Bbq Sauce 3oz

House-made sauce that is a little sweet, a little tangy, and designed to compliment your food, not overwhelm it.

Bbq Sauce 3oz

House-made sauce that is a little sweet, a little tangy, and designed to compliment your food, not overwhelm it.

Spicy Bbq Sauce 3oz.

It's our house-made, delicious bbq sauce, but spicy! We turn up the heat with Fresno peppers.

Cutlery

It's a knife. It's a fork. It's a spoon. It's a packet of cutlery!

Ketchup 2oz

Unadulterated, house-made ketchup. Dip away my friends.

Chimichurri 2oz

From the wonderful minds of those beef loving Argentinians. Throw it on your meat and bask in the glory of flavor.

Chimichurri 2oz

From the wonderful minds of those beef loving Argentinians. Throw it on your meat and bask in the glory of flavor.

Hot Sauce

Chef Rick ferments all kinds of peppers to leave your tongue tantalized.

Hot Sauce

Chef Rick ferments all kinds of peppers to leave your tongue tantalized.

Ketchup 2oz

Unadulterated, house-made ketchup. Dip away my friends.

Brekkie Sausage

Tasty house-made pork sausage link. (one order is one link)

Mac N Cheese

Creamy and gooey with our house-made cheese sauce.

Pork Belly

(one piece per order) this is what bacon wants to be when it grows up. it is smoked, braised, pressed and chilled overnight, and then finished in the fryer. ninety six hours to make, two seconds to devour.

Bean Crack

So good you'll be hooked. Navy beans smoked in pork stock and bbq sauce, with chopped onions, chopped peppers, and chunks of smoked-then-braised-then-fried pork belly.

Collard Greens

Shells covered in the creamiest combo of smoked gouda, white cheddar, yellow Cheddar, and parmesan.

Slaw

Trust us, you like this slaw. Fresh chopped cabbage in our house-made slaw sauce. Simple and perfect.

Hash Brown

Sprinkled with our house-made cajun blend. yum.

Salt Fry

Cajun Fries

Most commonly uttered word after someone eats our fries: "Damn!" (NOTE: fries are prepared upon your arrival to ensure they are fresh. Please plan on waiting 3-5 minutes)

Pork Belly

This is what bacon wants to be when it grows up. Our belly is smoked, braised, pressed and chilled overnight, and then finished in the fryer. 96 hours to make, 2 seconds to devour. (One order is one piece)

Sweet Potato Pancake

One big 'ol fluffy sweet potato pancake with just the right amount of REAL maple syrup.

Spicy Brisket Chili

The best brisket makes the best chili. Yeah, we put brisket in our chili, then cover it with cheese and red onions. You're welcome

Gravy

Bacon (3 Pcs)

This isn't just any 'ol bacon. This is bacon that has been cured and smoked in-house to tantalize your tastebuds and bring smiles to the children.

Cornbread

Fresh baked cornbread with whipped honey butter. Seriously, how can you turn that down?

Pulled Pork - 1/2 Lb.

The little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-16 hours before being pulled to order.

Smoked Jackfruit - 1/2 Lb.

Ok, fine, this is an imposter in the meat section, but try a forkful of this baby and you may forget it grew on a tree.

Pulled Pork - 1/2 Lb.

The little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-16 hours before being pulled to order.

Burnt Ends - 1/2 Lb.

If you’re lucky, one day you may find an oyster with a pearl. If you’re extremely lucky, one day you might wrap your lips around these mouth-watering morsels of beef.

Brisket. -1/2 Lb.

If we reached deep into your mind, pulled out the best dream you've ever had, smoked it for 12-16 hours, and served it on a golden platter, it would taste something like this.

Hot Link - 1/2 Lb.

Chef Rick is now a sausage king. Bask in his beefy glory. Smoked, juicy, and delicious (limited availability).

Brisket. -1/2 Lb.

If we reached deep into your mind, pulled out the best dream you've ever had, smoked it for 12-16 hours, and served it on a golden platter, it would taste something like this.

Blackened Shrimp

We had to add a little surf to all this turf. These crustaceans are expertly blackened with a mix of the chef’s secret spices. Served on a bed of slaw.

Sticky Ribs - 1/2 Rack

Yeah, they’re hot. Yup, they’re sticky sweet. You just might end up covered in sauce, from your head to your feet.

Wings

After bathing in buttermilk overnight we twice fry these puppies and toss them in a sauce of your choice (bbq, buffalo, slaw sauce, cajun dry-rub), or naked.

Tv Dinner - Burnt Ends

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy 1/3 lb of burnt ends with your choice of two sides, and let the rest of the world melt away

3 X 2

Ever feel plagued by indecision when you look at our menu. Do you break out in a cold sweat when you have to choose between succulent brisket and flavorful pulled pork? Well Dr. Smokin J has just come up with this miracle cure that is sure to cure your ailment. Order this and you will get 1/4lb. of pulled pork, 1/4lb. of brisket, and juicy, crispy fried chicken (one large thigh), with 8 oz. of mac n' cheese and bean crack, and a slice of white bread.

Tv Dinner - Brisket

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy 1/3 lb of brisket with your choice of two sides, and let the rest of the world melt away

Tv Dinner - Pork Belly

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy 1/3 lb of ribs with your choice of two sides, and let the rest of the world melt away

Tv Dinner - Pulled Pork

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy 1/3 lb. of pulled pork and 5oz.of your choice of two sides. Then let the rest of the world melt away.

Tv Dinner - Jackfruit

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy 1/3 lb of smoked jackfruit with your choice of two sides, and let the rest of the world melt away.

Tv Dinner - Hot Link

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy 1/2 lb of our house-made hot links with your choice of two sides, and let the rest of the world melt away.

Swell Lime-n-lemon

Swell Wild Blueberry

Unsweet Tea

Swell Colafornia

Locally made craft soda.

Swell Riptide Rootbeer

Locally made craft soda.

Sweet Tea

Swell Big Ginger Ale

Locally made craft soda.

Swell Coffee Vanilla Cream

Locally made craft soda.

Swell Pomegranate

Locally made craft soda.

Swell Diet Colafornia

Locally made craft soda.

Fried Chicken Sando

Our chef knows his chicken! Buttermilk brined and fried to perfection. Served with fries or slaw.

The Smash Burger

A delicious grass-fed/corn-finished beef patty topped with cheddar cheese, caramelized onions, lettuce, and slaw sauce. Served with fries or slaw.

The Classic

This is BBQ on a bun. Slow-smoked pulled pork, perched on a bed of slaw and pickles, overflowing a toasted brioche bun Served with fries or slaw.

The Smokin' J

It's our namesake, so you know it must be good. Succulent brisket, mouth-watering pork belly, and delectable slaw, piled high on a toasted brioche bun. Served with fries or slaw.

Grilled Cheese

Some days just call for a gooey slice of childhood. Others call for a gooey slice of childhood with some brisket to feel a little more grown up. Served with fries or slaw.

The Boneless Rib

The Boneless Rib Sandwich is what happens when you take the best spare ribs in San Diego, then braise and de-bone them before throwing them back in the smoker in a bath of pork stock and The Sauce. Served on a toasted brioche bun with pickled onions. Served with fries or slaw.

Breakfast J-rito

A hefty breakfast burrito packed with slow-smoked brisket, over-easy eggs, crispy hash browns, aged white cheddar, and house-made white gravy.

Belly-up Burrito

Start your day with a breakfast burrito packed with smoked-then-braised-then-fried pork belly, over-easy eggs, crispy hash browns, aged-white cheddar, caramelized onions, and slaw sauce.

Sausage J-rito

A hefty breakfast burrito packed with juicy smoked hot links, over-easy eggs, crispy hash browns, aged white cheddar, and house-made white gravy.

Bread Pudding

Served with house-made whipped cream and caramel sauce.

Orang-o-tang

Apple Juice

Only the best bottled apple juice you can get your hands on.

Topo Chico

Ecola

Loco Smoko

Our take on a Hawaiian treat. 1/3lb. naturally-raised, hormone-free beef patty topped with a hash brown, fried egg, and gravy, piled on a brioche bun.