Foreign Policy

Khinkali

Georgian khinkali are traditional dumplings filled with spiced meat ,herbs, and occasionally broth. They're characterized by their twisted doughy top, which holds the savory filling and is typically eaten by hand, savoring the flavorful juices inside before biting into the delicious dumpling.

European Dumplings

Tender pockets of dough filled with meat.

Uzbek Plov

Fluffy rice, aromatic, spices and tender meat (Lamb). Served with a side salad

Ukrainian Borsh With Garlic Pampoushka

Borsh is a traditional Ukrainian soup that typically includes beets as a primary ingredient, giving it a vibrant red color. It's often made with a combination of vegetables, meat (usually beef or pork), and sometimes served with sour cream.

Perogies

"Potato dumplings with fried onions" is a traditional dish featuring tender dumplings filled with a savory mixture of mashed potatoes and sautéed onions.

Chicken Shashlik

Marinated Chicken grilled on a Skewer

Uzbek Stew Chicken (zharkoye)

Uzbek chicken stew (zharkoye) is a traditional dish made from chicken or beef meat, fried with onions, carrots, and potatoes, and seasoned with spices. The result is a fragrant and hearty stew, served hot in a bread bowl.

Beef Kebabs

marinated beef steak, grilled on a skewer.

Lulya Kebab

Minced lamb and beef grilled on a skewer

Family Meal Delight

Assorted Lulya, Chicken, and Three Meat Kebabs with rice and sauces, plus four types of fresh salads.

Khachapuri

A Golden pastry filled with cheese, eggs and butter for a savory flavor explosion.

Honey Cake (medovik)

A honey Cake with layers of honey-infused goodness.

Napoleon Cake

Flaky Pastry layered with Cream.

Sour Cabbage

Perfectly fermented cabbage

Spicy Korean Carrot Salad

Carrots tossed in zesty Korean spices

House Salad

Cool cucumbers, onions and juicy tomatoes

Kampot

Kampot juice is a delightful beverage crafted from succulent berries grown in Cambodia's renowned Kampot region. Its vibrant flavor profile balances the natural sweetness of the berries with a subtle tartness, creating a refreshing and uniquely local drink.

Kvass

Kvass is a traditional Slavic beverage. Made from fermented rye bread, it offers a tangy, mildly sour flavor with a hint of sweetness. Kvass is refreshing, non-alcoholic, and often enjoyed chilled, making it a beloved choice for quenching thirst on warm summer days.

Borshomi (mineral Water)

Barshomi is a premium mineral water sourced from the pristine depths of Georgia's Caucasus Mountains. Known for its exceptional purity and rich mineral content, Barshomi offers a crisp, refreshing taste with subtle natural effervescence. Enjoy a taste of Georgian excellence with every sip.

Coca Cola

Fnta

Water

Nature's Elixir: Life's Essential Refreshment!

Sparkling Mineral Water

Effervescent Bliss: Experience Nature's Bubbly Elixir!

White Sauce

White Garlic Sauce: Creamy, garlicky condiment for dipping and drizzling.

Red Spicy Sauce