China Garden Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Dinner Menu - Appetizers
Homemade Crispy Egg Rolls (2)
Homemade crispy egg rolls, typically filled with a mix of vegetables and possibly a type of meat, wrapped in a thin pastry skin and deep-fried.
Fried Exotic Shrimp Balls
Shrimp balls, seasoned and coated in a light batter, are deep-fried to achieve a golden exterior, typically accompanied by a sweet Thai chili sauce.
Fried Spiced Chicken Livers
Deep-fried chicken livers seasoned with a blend of Chinese spices.
Fried Chicken Wings
Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish
Shrimp Dumplings
Steamed dumplings filled with succulent shrimp, often accompanied by ginger and chives, wrapped in a translucent dough.
Pork Dumplings
Pan-seared pork dumplings, typically accompanied by a soy dipping sauce.
Cheese Puffs
Deep-fried wontons filled with a creamy cheese mixture, typically includes a blend of soft cheeses.
Vegetable Dumplings
Handmade dumplings filled with a medley of vegetables, typically including cabbage, carrots, and mushrooms, served with a side of sweet soy sauce.
Chinese Barbecue Spareribs
Pork spareribs marinated in a traditional Chinese barbecue sauce, then roasted to achieve a tender texture.
Fried Wontons
Crispy wontons, typically filled with a mixture of pork and spices, served as an appetizer.
Fresh Catfish Fingers
Fresh catfish fingers, lightly breaded and deep-fried, typically accompanied by a tangy tartar sauce.
Subgum Happy Plate
A variety of meticulously selected appetizers, typically including a mix of meats, seafood, and possibly vegetables, served in portions ideal for sharing.
Shrimp Toast
Bread topped with a blend of minced shrimp and select seasonings, deep fried until crisp.
Dinner Menu - Soups
1. Sizzling Rice Soup
Sizzling rice soup combines chicken and shrimp in a savory broth, typically garnished with mushrooms, water chestnuts, and mixed vegetables, served with a crispy rice crust.
2. Chicken Egg Drop Soup
Chopped chicken breast in a savory broth with delicately whisked eggs.
2. Chicken Egg Drop Soup - Cup
Chicken egg drop soup combines tender chicken with delicately beaten eggs in a clear, savory broth.
3. Hot And Sour Soup
A traditional blend of tofu, bamboo shoots, mushrooms, and egg in a spicy, tangy broth.
3. Hot And Sour Soup - Cup
Spicy and sour broth traditionally combines tofu, bamboo shoots, mushrooms, and egg, creating a classic and hearty flavor experience.
5. Mixture Soup
A savory blend of select meats and vegetables, typically served in a rich broth.
5. Mixture Soup - Cup
A harmonious blend of assorted ingredients, typically featuring meats and vegetables, served in a savory broth.
6. Chicken And Vegetable Soup
Tender chicken and a medley of vegetables simmered in a clear chicken broth.
8. Chinese Melon Soup
Chinese melon soup typically features diced Chinese melon in a clear broth, often accompanied by a selection of vegetables.
9. Roast Pork Wonton Soup
Roast pork wonton soup typically includes wontons filled with roast pork in a seasoned broth, often accompanied by green scallions.
9. Roast Pork Wonton Soup - Cup
Roast pork wonton soup typically includes a savory broth filled with wontons, seasoned roast pork, and a selection of vegetables.
4. Bean Cake With Spiced Turnip
Bean cake paired with spiced turnip in a savory broth, drawing on traditional Chinese culinary techniques.
7. Sea Weed Soup With Sliced Pork
Seaweed soup with sliced pork combines tender pork slices and seaweed in a clear, savory broth, typically enhanced with subtle hints of ginger and scallion.
Dinner Menu - Chow Meins
11. Chicken Chow Mein
Stir-fried with celery, bean sprouts & onions over a bed of crispy noodles.
12. Roast Pork Chow Mein
Stir-fried with roast pork, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce, served over crispy noodles.
13. Fresh Shrimp Chow Mein
Stir-fried noodles with fresh shrimp, typically includes cabbage, onions, and carrots, mixed in a light sauce.
14. Yung Chou Chow Mein
Shrimp, roast pork, and mixed vegetables typically include cabbage and carrots, served on a bed of stir-fried noodles.
15. Beef Steak With Rice Noodles
Rice noodles stir-fried with slices of beef steak, typically includes a mix of vegetables such as bean sprouts and onions, seasoned with soy sauce.
10. Beef Cantonese Chow Mein
Beef Cantonese chow mein typically includes tender beef, mixed vegetables such as onions, mushrooms, broccoli, carrots, and snow peas, served on a bed of pan-fried noodles.
16. Yung Chou Wer-mein
Stir-fried egg noodles typically includes a mix of vegetables and meats, inspired by traditional Yung Chou flavors.
Dinner Menu - China Garden's Special Gourmet Dishes
Hunan Shrimp
Spicy and tangy, this shrimp dish is stir-fried in garlic, red chili peppers, and red wine. Also prepared with chicken.
Shrimp Bird's Nest
A crunchy potato basket filled with sautéed shrimp and diced fresh vegetables, stir-fried with a hint of hot peppers. Also prepared with chicken.
Sha-sha Shrimp
Prepared with garlic, white wine and special marinated shrimp, served over a bed of broccoli.
Spicy Cabbage Chicken
Tender chunks of chicken stir-fried with cabbage, mushrooms, Szechuan peppers, and plum sauce.
China Garden's Three Delights
Shrimp, chicken and scallops stir-fried with vegetables, garlic, scallions, and white wine.
Chicken With Chinese Black Mushrooms
Naturally buttery, these mushrooms are imported from the Orient. Together with chicken and onions, they are a match made in heaven.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Pork Fried Rice
Savory stir-fried rice with succulent pork and a medley of vegetables
Shrimp Fried Rice
Shrimp stir-fried with onions and peas. also served with sweet & sour pork. served with an egg roll & fried or steamed rice.
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Vegetable Fried Rice
Savory fried rice tossed with fresh garden vegetables.
Crawfish Fried Rice
Stir-fried crawfish with eggs and green onions, typically includes rice as its base.
China Garden's Hunan Beef
Beef stir-fried in a garlic and orange sauce, zesty but mild.
China Garden's Szechuan Shrimp Balls
Ground shrimp made into shrimp balls sautéed and simmered with spicy green and red peppers. Also prepared with pork balls.
Dinner Menu - Dinner Plates
206. Green Pepper Steak
Beef stir-fried with green peppers & onions in a brown sauce. Served with an egg roll & fried or steamed rice.
220. Beef & Broccoli
Beef stir-fried with broccoli in a dark brown sauce. Served with an egg roll & fried or steamed rice.
213. Mongolian Beef
Hot and spicy. Marinated beef, stir-fried with onions & carrots in a sweet peppery sauce. Served with an egg roll & fried or steamed rice.
202. Hunan Beef
Hot and spicy. Lightly battered, deep-fried beef, then dipped into a spicy orange sauce. Served with an egg roll & fried or steamed rice.
221. Chicken & Vegetables
Chicken stir-fried with mixed vegetables. Served with an egg roll & fried or steamed rice.
216. Lemon Chicken
Lightly battered grilled chicken, topped with a lemon glaze. Served with an egg roll & fried or steamed rice.
217. Kung Pao Chicken
Hot and spicy. Chicken stir-fried with diced vegetables in a spicy garlic sauce. Served with an egg roll & fried or steamed rice.
222. Sweet & Sour Chicken
Fried strips of chicken topped with sweet & sour sauce. Served with an egg roll & fried or steamed rice.
208. Fried Hot Chicken
Hot and spicy. Fried strips of chicken topped with a spicy brown onion sauce. Served with an egg roll & fried or steamed rice.
205. Spicy Chicken
Fried strips of chicken topped with a sweet garlic sauce. Served with an egg roll & fried or steamed rice.
209. Pork & Vegetables
Roasted strips of pork stir-fried with vegetables. Served with an egg roll & fried or steamed rice.
203. Sweet & Sour Pork
Fried pork cubes topped with sweet & sour sauce. Served with an egg roll & fried or steamed rice.
207. Fried Hot Pork
Hot and spicy. Fried cubes of pork topped with a spicy brown onion sauce. Served with an egg roll & fried or steamed rice.
204. Shrimp Fried Rice
Shrimp stir-fried with onions and peas. Also served with sweet & sour pork. Served with an egg roll & fried or steamed rice.
223. Sweet & Sour Shrimp
Fried shrimp topped with sweet & sour sauce. Served with an egg roll & fried or steamed rice.
210. Fried Hot Shrimp
Hot and spicy. Fried shrimp topped with a spicy brown onion sauce. Served with an egg roll & fried or steamed rice.
211. Spicy Shrimp
Hot and spicy. Fried shrimp topped with a sweet garlic sauce. Served with an egg roll & fried or steamed rice.
219. Hunan Fish
Hot and spicy. Fresh tilapia grilled and then topped with a spicy sauce. Also served with vegetables. Served with an egg roll & fried or steamed rice.
212. Mixed Vegetables
Stri-fried vegetables in a light garlic sauce.
225. Spicy Vegetables With Soft Noodles
Hot and spicy. Stir-fried mixed vegetables & noodles in a spicy sauce.
201. Vegetable Dumplings
Handmade dumplings filled with a mix of finely chopped vegetables, typically including cabbage, carrots, and mushrooms, steamed to perfection.
218. Fried Catfish Fingers
Fresh farm-raised catfish, deep-fried in cornmeal. Served with an egg roll & fried or steamed rice.
224. Spicy Tofu With Vegetables
Tofu stir-fried with chili peppers, garlic, & vegetables on a bed of rice.
Dinner Menu - Entrées
17. 牛肉菜心飯 / Beef With Chinese Greens And Rice
Sliced beef and Chinese greens, typically including bok choy, served atop steamed rice, all stir-fried together.
18.. 揚州炒飯 / Yung Chow Fried Rice
Yung chow fried rice typically includes stir-fried rice with shrimp, BBQ pork, eggs, and a mix of peas and carrots, without the addition of soy sauce.
20. 蟹肉炒飯 / Fish Steak With Bean Sprouts
Fish steak and bean sprouts stir-fried, typically includes a savory blend of spices and sauces to enhance the flavors.
21. 甜酸魚球 / Sweet And Sour Fish Kew
Crispy fried fish balls served with a classic sweet and sour sauce, typically including bell peppers and pineapple for a tangy contrast.
24. Hung Shew Fish Kew
Fried fish, typically prepared with a mix of vegetables such as mushrooms, snow peas, and water chestnuts, served in a savory house sauce.
25. Fresh Shrimp With Softeggs
Fresh shrimp gently sautéed with softly scrambled eggs, typically accompanied by light seasonings and herbs.
26. 炒吊片 / Mixed Fresh Chinese Vegetables
Stir-fried assortment of fresh Chinese vegetables, typically including broccoli, bok choy, carrots, and mushrooms, cooked in a light sauce.
27. 炒吊片 / Squid With Chinese Vegetables
Stir-fried squid with a mix of Chinese vegetables, typically includes choy sum, broccoli, and carrots.
29. 蝦龍糊 / Fresh Shrimp With Lobster-sauce
Fresh shrimp prepared with a rich lobster sauce, often accompanied by minced pork, eggs, and a blend of vegetables such as peas and carrots, simmered together to create a harmonious dish.
30. 玻璃蝦球 / Fresh Crystal Shrimp
Fresh crystal shrimp, 玻璃蝦球, typically includes jumbo shrimp, stir-fried and served in a clear, light sauce, often accompanied by select, crisp vegetables.
32. 干煎蝦碌 / Chinese Fried Shrimp
Shrimp, typically pan-fried to achieve a golden crispiness, often accompanied by traditional Chinese seasonings.
33. 茄子蝦碌 / Fried Shrimp In Tomato Sauce
Fried shrimp in a rich tomato sauce, typically accompanied by vegetables.
35. Stir-fried Beef Steak In Tomato Sauce
Sliced beef steak stir-fried and served in a savory tomato sauce, typically includes onions and bell peppers.
37. 牛肉雪豆 / Beef With Baby Snow Peas
Sliced beef stir-fried with tender baby snow peas, often accompanied by a savory brown sauce.
38. 子薑牛肉 / Ginger Beef With Oyster Sauce
Sliced beef and tender ginger stir-fried in a rich oyster sauce, typically includes mushrooms and onions.
39. 牛肉菜心 / Bok Toy Greens With Beef
Sliced beef stir-fried with bok choy, typically includes garlic and soy sauce for flavor.
40. 牛肉草菇 / Beef With Straw Mushrooms
Sliced beef and straw mushrooms stir-fried, typically accompanied by a savory brown sauce.
41. 雞球草菇 / Chicken With Mushrooms
Chicken and mushrooms stir-fried, typically includes vegetables like carrots and snow peas in a savory brown sauce.
42. 蝦球草菇 / Fresh Shrimp With Mushrooms
Fresh shrimp sautéed with mushrooms, typically accompanied by a selection of vegetables in a savory brown sauce.
44. 蟹肉草菇 / (three Varieties) Mushrooms
Crab meat and three varieties of mushrooms, typically stir-fried, offering a blend of textures and subtle flavors.
45. 豆腐草菇 / Mushrooms And Bean Cake
Sautéed mushrooms and tofu, typically includes a savory sauce with hints of garlic and soy.
46. 蝦丸草菇 / Shrimp Ball And Mushrooms
Shrimp balls and mushrooms are combined, typically in a savory sauce, showcasing the delicate textures and flavors of both seafood and fungi.
48. 花生雞丁 / Peanut With Chicken Ding
Diced chicken sautéed with peanuts, typically includes vegetables such as carrots and celery, in a spicy sauce.
49. 麻婆豆腐 / Hot Bean Curd And Pork (northern Style)
Cubed tofu and minced pork in a savory sauce, infused with northern spices, typically includes a unique blend of chili and Sichuan peppercorns for a distinct numbing heat.
50. 蠔油炒雞球/ Chicken With Chinese Vegetables
Sliced chicken stir-fried with a variety of Chinese vegetables, including bok choy, bamboo shoots, and mushrooms, typically in a savory oyster sauce.
51. 花生蝦丁 / Peanut With Shrimp Ding
Shrimp stir-fried with peanuts and diced Chinese vegetables, typically served in a savory sauce.
53. 三寶粉絲 / Combination Meat And Silver Noodles
Silver noodles are stir-fried with a combination of meats, typically including pork, chicken, and beef, along with assorted vegetables.
54. 牛肉豆腐 / Beef With Bean Cakes
Sliced beef stir-fried with bean cakes, typically includes a savory sauce and green onions.
55. 叉燒豆腐 / Roast Pork With Bean Cake
Roasted pork and tofu, typically stir-fried with a selection of vegetables in a savory sauce.
56. 香酥雞 / Lemon Chicken
Lightly battered grilled chicken, topped with a lemon glaze. served with an egg roll & fried or steamed rice.
58. 甜酸肉 / Sweet And Sour Pork
Breaded pork, deep-fried and mixed with pineapple, bell peppers, and onion in a classic sweet and sour sauce.
59. 甜酸蝦球 / Sweet And Sour Shrimp
Battered shrimp deep-fried and tossed with a tangy sweet and sour sauce, typically includes green peppers, onions, and pineapple.
60. 甜酸雞球 / Sweet And Sour Chicken
Battered chicken balls served with a tangy sweet and sour sauce, often accompanied by pineapple, bell peppers, and onions.
61. 甜酸牛肉 / Sweet And Sour Beef
Battered beef stir-fried with bell peppers, onions, and pineapple in a classic sweet and sour sauce.
62. 蔥爆牛肉 / Mongolian Beef
Hot and spicy. marinated beef, stir-fried with onions & carrots in a sweet peppery sauce. served with an egg roll & fried or steamed rice.
64. 炸椒肉絲 / Fried Hot Pork
Hot and spicy. fried cubes of pork topped with a spicy brown onion sauce. served with an egg roll & fried or steamed rice.
65. 辣蝦球 / Fried Hot Shrimp
Hot and spicy. fried shrimp topped with a spicy brown onion sauce. served with an egg roll & fried or steamed rice.
67. 辣椒雞 / Fried Hot Chicken
Hot and spicy. fried strips of chicken topped with a spicy brown onion sauce. served with an egg roll & fried or steamed rice.
68. 木須肉 / Moo Shu Pork
Stir-fried shredded pork with cabbage, wood ear mushrooms, and scrambled eggs, served with four pancakes and hoisin sauce.
69. 全家福 / Happy Family (sea And Meat Delicacies)
Shrimp, scallops, chicken, beef, and pork sautéed with mixed Chinese vegetables in a savory brown sauce.
70. 加喱雞 / Curry Chicken
Chicken and vegetables, typically including onions and bell peppers, stir-fried in a savory yellow curry sauce.
71. 加喱牛肉 / Curry Beef
Sliced beef sautéed with onions and carrots, typically includes a savory blend of spices in a rich curry sauce.
72. 宮保雞 / Kung Po Chicken
Spicy. stir-fried with diced vegetables, chicken in a spicy sauce.
73. 宮保蝦仁 / Kung Po Shrimp
Shrimp stir-fried with peanuts, dry chili peppers, and a mix of vegetables typically including bell peppers and onions, all tossed in a signature spicy kung pao sauce.
74. 榨菜肉絲 / Szechuan Cabbage With Shredded Pork
Shredded pork sautéed with szechuan cabbage, typically includes bamboo shoots, in a savory and slightly spicy sauce.
75. 干崩雞 / Spiced Chicken (mandarin Style)
Spiced chicken (mandarin style) typically includes stir-fried chicken with a blend of spices, offering a unique taste reminiscent of traditional Mandarin cuisine.
75. 干崩雞 / Spiced Shrimp (mandarin Style)
Spicy shrimp, traditionally prepared in a Mandarin style, typically includes a tangy and spicy sauce, often stir-fried with select vegetables.
76. 青椒牛肉 / Green Pepper Steak With Onions
Sliced steak stir-fried with green peppers and onions, typically served in a savory brown sauce.
77. Seafood Lo Mein
Seafood lo mein typically includes a mix of shrimp, scallops, crab meat, and vegetables, stir-fried with soft noodles in a savory sauce.
78. 牛肉炒芽菜 / Fresh Bean Sprouts With Beef
Sliced beef stir-fried with fresh bean sprouts, typically includes a savory sauce to enhance the flavors.
79. Szechuan Cabbage With Beef
Sliced beef and cabbage stir-fried in a bold Szechuan sauce, typically includes hints of garlic and Szechuan peppercorns for a spicy kick.
80. Shrimp In Shell And Bean Sauce
Shrimp in shell sautéed with a mix of vegetables, typically includes green peppers and onions, in a savory bean sauce.
81. Oyster Mushrooms With Chicken
Oyster mushrooms and chicken slices, stir-fried with a selection of vegetables, typically includes onions and carrots, in a savory sauce.
81. Oyster Mushrooms With Pork
Sautéed oyster mushrooms and pork typically includes a savory blend of vegetables, cooked together in a light brown sauce.
81. Oyster Mushrooms With Shrimp
Oyster mushrooms paired with shrimp, typically sautéed together in a savory sauce, embodying a classic Chinese entrée.
81. Oyster Mushrooms With 3 Meat Combination
Oyster mushrooms paired with a trio of meats, typically stir-fried with a selection of vegetables in a savory sauce.
82. Slippery Chicken
Shredded chicken, likely prepared with a hint of spice, typically includes a garnish of vegetables, served as part of the dinner entrées.
83. Golden Mushrooms With Scallops
Golden mushrooms paired with tender scallops, typically sautéed and served in a delicate sauce, highlighting the unique flavors of both ingredients.
84. Subgum Wonton With Sweet And Sour Sauce
Crispy wontons filled with a mix of shrimp, chicken, and roast pork, served with a variety of Chinese vegetables and coated in a sweet and sour sauce.
85. Tangy Orange Peel Chicken
Crispy chicken pieces sautéed with tangy orange sauce and garnished with fresh orange peels.
86. Chicken Egg Foo Young
A Chinese-style omelette filled with chicken and mixed vegetables, typically served with a savory sauce.
87. Beef Egg Foo Young
Egg Foo Young with beef, onions, and bean sprouts, typically includes a savory brown gravy.
89. Pork Egg Foo Young
Chinese-style omelet with pork, onions, and bean sprouts, typically includes a savory gravy.
90. Combo Egg Foo Young
Egg Foo Young, a Chinese-style omelet, typically includes a mix of chicken, pork, and shrimp, along with onions and bean sprouts.
91. Vegetable Egg Foo Young
Egg Foo Young patties, a blend of mixed vegetables such as carrots, peas, and onions, pan-fried and typically served with a savory brown gravy.
66. 回鍋肉 / Twice Cooked Pork
Sliced pork belly stir-fried with leeks, onions, and bell peppers, served in a spicy sweet bean paste.
88. Shrimp Egg Foo Young
Chinese-style omelette filled with shrimp, cabbage, onions, and bean sprouts, typically served with a savory brown sauce.
Event Menu - Soups
Wonton
Wonton Soup: Delicate wontons in a savory broth. Available in cup or bowl.
Vegetable
Vegetable soup available in cup or bowl sizes.
Egg Drop
Egg drop soup in either cup or bowl size.
Hot N Sour
Hot and sour soup with options for cup or bowl serving sizes.
Event Menu - Appetizers
Fried Wontons
Crispy wontons, deep-fried to golden perfection, typically filled with a savory mixture of minced pork and spices, served with sweet and sour sauce.
Fried Wings
Chicken wings, deep-fried until golden and typically seasoned with a blend of spices.
Bbq Ribs
Pork ribs marinated and roasted, typically includes a special Chinese BBQ sauce.
Pork Dumplings
Pan-seared pork dumplings, typically accompanied by a soy dipping sauce.
Cheese Puffs
Crispy wontons filled with a savory cheese blend, deep-fried until golden brown.
Egg Rolls (2)
Crispy egg rolls filled with a blend of cabbage, carrots, and typically includes pork, wrapped in a delicate pastry skin and deep-fried.
Shrimp Dumplings
Shrimp dumplings typically consist of a delicate dough filled with a mixture of shrimp and possibly other subtle ingredients, steamed to a tender finish.
Event Menu - Dinner Plates - Beef
206. Green Pepper Steak
Beef stir-fried with green peppers & onions in a brown sauce.
213. Mongolian Beef
Marinated beef. Stir-fried with onions & carrots in a sweet peppery sauce.
202. Hunan Beef
Fried beef tossed in an orange glaze.
220. Beef & Broccoli
Beef stir-fried with broccoli in a brown garlic sauce.
Event Menu - Dinner Plates - Chicken
221. Chicken And Vegetables
Chicken stir-fried with an array of vegetables in a garlic sauce.
216. Lemon Chicken
Lightly battered, crispy grilled topped with our famous lemon glaze.
217. Kung Pao Chicken
Chicken stir-fried with diced vegetables in a spicy garlic sauce.
222. Sweet & Sour Chicken
Fried strips of chicken topped with sweet & sour sauce.
208. Fried Hot Chicken
Fried strips of chicken topped with spicy onion brown sauce.
205. Spicy Chicken (gen. Tao)
Fried strips of chicken topped with a sweet, garlic sauce.
Event Menu - Dinner Plates - Pork
203. Sweet & Sour Pork
Fried tender chunks of pork topped with sweet & sour sauce.
207. Fried Hot Pork
Fried pork topped with spicy onion brown sauce.
209. Pork And Vegetables
Roasted strips of pork stir-fried with vegetables.
Event Menu - Dinner Plates - Shrimp
204. Shrimp Fried Rice
Shrimp fried rice served with a side of sweet & sour pork & an egg roll.
210. Fried Hot Shrimp
Fried shrimp topped with spicy onion brown sauce.
211. Spicy Shrimp
Fried shrimp topped with a sweet-garlic sauce.
223. Sweet & Sour Shrimp
Fried shrimp topped with sweet & sour sauce.
Event Menu - Dinner Plates - Vegetable
225. Spicy Vegetables With Soft Noodles
Stir-fried mixed vegetables & noodles in a spicy sauce.
212. Mixed Vegetables
Stir-fried vegetables in a light garlic sauce.
224. Spicy Tofu With Vegetables
Tofu stir-fried with chili peppers, garlic, & vegetables. Served over steamed rice.
Dinner Menu - Appetizers
Homemade Crispy Egg Rolls (2)
Homemade crispy egg rolls, typically filled with a mix of vegetables and possibly a type of meat, wrapped in a thin pastry skin and deep-fried.
Fried Exotic Shrimp Balls
Shrimp balls, seasoned and coated in a light batter, are deep-fried to achieve a golden exterior, typically accompanied by a sweet Thai chili sauce.
Fried Spiced Chicken Livers
Deep-fried chicken livers seasoned with a blend of Chinese spices.
Fried Chicken Wings
Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish
Shrimp Dumplings
Steamed dumplings filled with succulent shrimp, often accompanied by ginger and chives, wrapped in a translucent dough.
Pork Dumplings
Pan-seared pork dumplings, typically accompanied by a soy dipping sauce.
Cheese Puffs
Deep-fried wontons filled with a creamy cheese mixture, typically includes a blend of soft cheeses.
Vegetable Dumplings
Handmade dumplings filled with a medley of vegetables, typically including cabbage, carrots, and mushrooms, served with a side of sweet soy sauce.
Chinese Barbecue Spareribs
Pork spareribs marinated in a traditional Chinese barbecue sauce, then roasted to achieve a tender texture.
Fried Wontons
Crispy wontons, typically filled with a mixture of pork and spices, served as an appetizer.
Fresh Catfish Fingers
Fresh catfish fingers, lightly breaded and deep-fried, typically accompanied by a tangy tartar sauce.
Subgum Happy Plate
A variety of meticulously selected appetizers, typically including a mix of meats, seafood, and possibly vegetables, served in portions ideal for sharing.
Shrimp Toast
Bread topped with a blend of minced shrimp and select seasonings, deep fried until crisp.
Dinner Menu - Soups
1. Sizzling Rice Soup
Sizzling rice soup combines chicken and shrimp in a savory broth, typically garnished with mushrooms, water chestnuts, and mixed vegetables, served with a crispy rice crust.
2. Chicken Egg Drop Soup
Chopped chicken breast in a savory broth with delicately whisked eggs.
2. Chicken Egg Drop Soup - Cup
Chicken egg drop soup combines tender chicken with delicately beaten eggs in a clear, savory broth.
3. Hot And Sour Soup
A traditional blend of tofu, bamboo shoots, mushrooms, and egg in a spicy, tangy broth.
3. Hot And Sour Soup - Cup
Spicy and sour broth traditionally combines tofu, bamboo shoots, mushrooms, and egg, creating a classic and hearty flavor experience.
5. Mixture Soup
A savory blend of select meats and vegetables, typically served in a rich broth.
5. Mixture Soup - Cup
A harmonious blend of assorted ingredients, typically featuring meats and vegetables, served in a savory broth.
6. Chicken And Vegetable Soup
Tender chicken and a medley of vegetables simmered in a clear chicken broth.
8. Chinese Melon Soup
Chinese melon soup typically features diced Chinese melon in a clear broth, often accompanied by a selection of vegetables.
9. Roast Pork Wonton Soup
Roast pork wonton soup typically includes wontons filled with roast pork in a seasoned broth, often accompanied by green scallions.
9. Roast Pork Wonton Soup - Cup
Roast pork wonton soup typically includes a savory broth filled with wontons, seasoned roast pork, and a selection of vegetables.
4. Bean Cake With Spiced Turnip
Bean cake paired with spiced turnip in a savory broth, drawing on traditional Chinese culinary techniques.
7. Sea Weed Soup With Sliced Pork
Seaweed soup with sliced pork combines tender pork slices and seaweed in a clear, savory broth, typically enhanced with subtle hints of ginger and scallion.
Dinner Menu - Chow Meins
11. Chicken Chow Mein
Stir-fried with celery, bean sprouts & onions over a bed of crispy noodles.
12. Roast Pork Chow Mein
Stir-fried with roast pork, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce, served over crispy noodles.
13. Fresh Shrimp Chow Mein
Stir-fried noodles with fresh shrimp, typically includes cabbage, onions, and carrots, mixed in a light sauce.
14. Yung Chou Chow Mein
Shrimp, roast pork, and mixed vegetables typically include cabbage and carrots, served on a bed of stir-fried noodles.
15. Beef Steak With Rice Noodles
Rice noodles stir-fried with slices of beef steak, typically includes a mix of vegetables such as bean sprouts and onions, seasoned with soy sauce.
10. Beef Cantonese Chow Mein
Beef Cantonese chow mein typically includes tender beef, mixed vegetables such as onions, mushrooms, broccoli, carrots, and snow peas, served on a bed of pan-fried noodles.
16. Yung Chou Wer-mein
Stir-fried egg noodles typically includes a mix of vegetables and meats, inspired by traditional Yung Chou flavors.
Dinner Menu - China Garden's Special Gourmet Dishes
Hunan Shrimp
Spicy and tangy, this shrimp dish is stir-fried in garlic, red chili peppers, and red wine. Also prepared with chicken.
Shrimp Bird's Nest
A crunchy potato basket filled with sautéed shrimp and diced fresh vegetables, stir-fried with a hint of hot peppers. Also prepared with chicken.
Sha-sha Shrimp
Prepared with garlic, white wine and special marinated shrimp, served over a bed of broccoli.
Spicy Cabbage Chicken
Tender chunks of chicken stir-fried with cabbage, mushrooms, Szechuan peppers, and plum sauce.
China Garden's Three Delights
Shrimp, chicken and scallops stir-fried with vegetables, garlic, scallions, and white wine.
Chicken With Chinese Black Mushrooms
Naturally buttery, these mushrooms are imported from the Orient. Together with chicken and onions, they are a match made in heaven.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Pork Fried Rice
Savory stir-fried rice with succulent pork and a medley of vegetables
Shrimp Fried Rice
Shrimp stir-fried with onions and peas. also served with sweet & sour pork. served with an egg roll & fried or steamed rice.
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Vegetable Fried Rice
Savory fried rice tossed with fresh garden vegetables.
Crawfish Fried Rice
Stir-fried crawfish with eggs and green onions, typically includes rice as its base.
China Garden's Hunan Beef
Beef stir-fried in a garlic and orange sauce, zesty but mild.
China Garden's Szechuan Shrimp Balls
Ground shrimp made into shrimp balls sautéed and simmered with spicy green and red peppers. Also prepared with pork balls.
Dinner Menu - Dinner Plates
206. Green Pepper Steak
Beef stir-fried with green peppers & onions in a brown sauce. Served with an egg roll & fried or steamed rice.
220. Beef & Broccoli
Beef stir-fried with broccoli in a dark brown sauce. Served with an egg roll & fried or steamed rice.
213. Mongolian Beef
Hot and spicy. Marinated beef, stir-fried with onions & carrots in a sweet peppery sauce. Served with an egg roll & fried or steamed rice.
202. Hunan Beef
Hot and spicy. Lightly battered, deep-fried beef, then dipped into a spicy orange sauce. Served with an egg roll & fried or steamed rice.
221. Chicken & Vegetables
Chicken stir-fried with mixed vegetables. Served with an egg roll & fried or steamed rice.
216. Lemon Chicken
Lightly battered grilled chicken, topped with a lemon glaze. Served with an egg roll & fried or steamed rice.
217. Kung Pao Chicken
Hot and spicy. Chicken stir-fried with diced vegetables in a spicy garlic sauce. Served with an egg roll & fried or steamed rice.
222. Sweet & Sour Chicken
Fried strips of chicken topped with sweet & sour sauce. Served with an egg roll & fried or steamed rice.
208. Fried Hot Chicken
Hot and spicy. Fried strips of chicken topped with a spicy brown onion sauce. Served with an egg roll & fried or steamed rice.
205. Spicy Chicken
Fried strips of chicken topped with a sweet garlic sauce. Served with an egg roll & fried or steamed rice.
209. Pork & Vegetables
Roasted strips of pork stir-fried with vegetables. Served with an egg roll & fried or steamed rice.
203. Sweet & Sour Pork
Fried pork cubes topped with sweet & sour sauce. Served with an egg roll & fried or steamed rice.
207. Fried Hot Pork
Hot and spicy. Fried cubes of pork topped with a spicy brown onion sauce. Served with an egg roll & fried or steamed rice.
204. Shrimp Fried Rice
Shrimp stir-fried with onions and peas. Also served with sweet & sour pork. Served with an egg roll & fried or steamed rice.
223. Sweet & Sour Shrimp
Fried shrimp topped with sweet & sour sauce. Served with an egg roll & fried or steamed rice.
210. Fried Hot Shrimp
Hot and spicy. Fried shrimp topped with a spicy brown onion sauce. Served with an egg roll & fried or steamed rice.
211. Spicy Shrimp
Hot and spicy. Fried shrimp topped with a sweet garlic sauce. Served with an egg roll & fried or steamed rice.
219. Hunan Fish
Hot and spicy. Fresh tilapia grilled and then topped with a spicy sauce. Also served with vegetables. Served with an egg roll & fried or steamed rice.
212. Mixed Vegetables
Stri-fried vegetables in a light garlic sauce.
225. Spicy Vegetables With Soft Noodles
Hot and spicy. Stir-fried mixed vegetables & noodles in a spicy sauce.
201. Vegetable Dumplings
Handmade dumplings filled with a mix of finely chopped vegetables, typically including cabbage, carrots, and mushrooms, steamed to perfection.
218. Fried Catfish Fingers
Fresh farm-raised catfish, deep-fried in cornmeal. Served with an egg roll & fried or steamed rice.
224. Spicy Tofu With Vegetables
Tofu stir-fried with chili peppers, garlic, & vegetables on a bed of rice.
Dinner Menu - Entrées
17. 牛肉菜心飯 / Beef With Chinese Greens And Rice
Sliced beef and Chinese greens, typically including bok choy, served atop steamed rice, all stir-fried together.
18.. 揚州炒飯 / Yung Chow Fried Rice
Yung chow fried rice typically includes stir-fried rice with shrimp, BBQ pork, eggs, and a mix of peas and carrots, without the addition of soy sauce.
20. 蟹肉炒飯 / Fish Steak With Bean Sprouts
Fish steak and bean sprouts stir-fried, typically includes a savory blend of spices and sauces to enhance the flavors.
21. 甜酸魚球 / Sweet And Sour Fish Kew
Crispy fried fish balls served with a classic sweet and sour sauce, typically including bell peppers and pineapple for a tangy contrast.
24. Hung Shew Fish Kew
Fried fish, typically prepared with a mix of vegetables such as mushrooms, snow peas, and water chestnuts, served in a savory house sauce.
25. Fresh Shrimp With Softeggs
Fresh shrimp gently sautéed with softly scrambled eggs, typically accompanied by light seasonings and herbs.
26. 炒吊片 / Mixed Fresh Chinese Vegetables
Stir-fried assortment of fresh Chinese vegetables, typically including broccoli, bok choy, carrots, and mushrooms, cooked in a light sauce.
27. 炒吊片 / Squid With Chinese Vegetables
Stir-fried squid with a mix of Chinese vegetables, typically includes choy sum, broccoli, and carrots.
29. 蝦龍糊 / Fresh Shrimp With Lobster-sauce
Fresh shrimp prepared with a rich lobster sauce, often accompanied by minced pork, eggs, and a blend of vegetables such as peas and carrots, simmered together to create a harmonious dish.
30. 玻璃蝦球 / Fresh Crystal Shrimp
Fresh crystal shrimp, 玻璃蝦球, typically includes jumbo shrimp, stir-fried and served in a clear, light sauce, often accompanied by select, crisp vegetables.
32. 干煎蝦碌 / Chinese Fried Shrimp
Shrimp, typically pan-fried to achieve a golden crispiness, often accompanied by traditional Chinese seasonings.
33. 茄子蝦碌 / Fried Shrimp In Tomato Sauce
Fried shrimp in a rich tomato sauce, typically accompanied by vegetables.
35. Stir-fried Beef Steak In Tomato Sauce
Sliced beef steak stir-fried and served in a savory tomato sauce, typically includes onions and bell peppers.
37. 牛肉雪豆 / Beef With Baby Snow Peas
Sliced beef stir-fried with tender baby snow peas, often accompanied by a savory brown sauce.
38. 子薑牛肉 / Ginger Beef With Oyster Sauce
Sliced beef and tender ginger stir-fried in a rich oyster sauce, typically includes mushrooms and onions.
39. 牛肉菜心 / Bok Toy Greens With Beef
Sliced beef stir-fried with bok choy, typically includes garlic and soy sauce for flavor.
40. 牛肉草菇 / Beef With Straw Mushrooms
Sliced beef and straw mushrooms stir-fried, typically accompanied by a savory brown sauce.
41. 雞球草菇 / Chicken With Mushrooms
Chicken and mushrooms stir-fried, typically includes vegetables like carrots and snow peas in a savory brown sauce.
42. 蝦球草菇 / Fresh Shrimp With Mushrooms
Fresh shrimp sautéed with mushrooms, typically accompanied by a selection of vegetables in a savory brown sauce.
44. 蟹肉草菇 / (three Varieties) Mushrooms
Crab meat and three varieties of mushrooms, typically stir-fried, offering a blend of textures and subtle flavors.
45. 豆腐草菇 / Mushrooms And Bean Cake
Sautéed mushrooms and tofu, typically includes a savory sauce with hints of garlic and soy.
46. 蝦丸草菇 / Shrimp Ball And Mushrooms
Shrimp balls and mushrooms are combined, typically in a savory sauce, showcasing the delicate textures and flavors of both seafood and fungi.
48. 花生雞丁 / Peanut With Chicken Ding
Diced chicken sautéed with peanuts, typically includes vegetables such as carrots and celery, in a spicy sauce.
49. 麻婆豆腐 / Hot Bean Curd And Pork (northern Style)
Cubed tofu and minced pork in a savory sauce, infused with northern spices, typically includes a unique blend of chili and Sichuan peppercorns for a distinct numbing heat.
50. 蠔油炒雞球/ Chicken With Chinese Vegetables
Sliced chicken stir-fried with a variety of Chinese vegetables, including bok choy, bamboo shoots, and mushrooms, typically in a savory oyster sauce.
51. 花生蝦丁 / Peanut With Shrimp Ding
Shrimp stir-fried with peanuts and diced Chinese vegetables, typically served in a savory sauce.
53. 三寶粉絲 / Combination Meat And Silver Noodles
Silver noodles are stir-fried with a combination of meats, typically including pork, chicken, and beef, along with assorted vegetables.
54. 牛肉豆腐 / Beef With Bean Cakes
Sliced beef stir-fried with bean cakes, typically includes a savory sauce and green onions.
55. 叉燒豆腐 / Roast Pork With Bean Cake
Roasted pork and tofu, typically stir-fried with a selection of vegetables in a savory sauce.
56. 香酥雞 / Lemon Chicken
Lightly battered grilled chicken, topped with a lemon glaze. served with an egg roll & fried or steamed rice.
58. 甜酸肉 / Sweet And Sour Pork
Breaded pork, deep-fried and mixed with pineapple, bell peppers, and onion in a classic sweet and sour sauce.
59. 甜酸蝦球 / Sweet And Sour Shrimp
Battered shrimp deep-fried and tossed with a tangy sweet and sour sauce, typically includes green peppers, onions, and pineapple.
60. 甜酸雞球 / Sweet And Sour Chicken
Battered chicken balls served with a tangy sweet and sour sauce, often accompanied by pineapple, bell peppers, and onions.
61. 甜酸牛肉 / Sweet And Sour Beef
Battered beef stir-fried with bell peppers, onions, and pineapple in a classic sweet and sour sauce.
62. 蔥爆牛肉 / Mongolian Beef
Hot and spicy. marinated beef, stir-fried with onions & carrots in a sweet peppery sauce. served with an egg roll & fried or steamed rice.
64. 炸椒肉絲 / Fried Hot Pork
Hot and spicy. fried cubes of pork topped with a spicy brown onion sauce. served with an egg roll & fried or steamed rice.
65. 辣蝦球 / Fried Hot Shrimp
Hot and spicy. fried shrimp topped with a spicy brown onion sauce. served with an egg roll & fried or steamed rice.
67. 辣椒雞 / Fried Hot Chicken
Hot and spicy. fried strips of chicken topped with a spicy brown onion sauce. served with an egg roll & fried or steamed rice.
68. 木須肉 / Moo Shu Pork
Stir-fried shredded pork with cabbage, wood ear mushrooms, and scrambled eggs, served with four pancakes and hoisin sauce.
69. 全家福 / Happy Family (sea And Meat Delicacies)
Shrimp, scallops, chicken, beef, and pork sautéed with mixed Chinese vegetables in a savory brown sauce.
70. 加喱雞 / Curry Chicken
Chicken and vegetables, typically including onions and bell peppers, stir-fried in a savory yellow curry sauce.
71. 加喱牛肉 / Curry Beef
Sliced beef sautéed with onions and carrots, typically includes a savory blend of spices in a rich curry sauce.
72. 宮保雞 / Kung Po Chicken
Spicy. stir-fried with diced vegetables, chicken in a spicy sauce.
73. 宮保蝦仁 / Kung Po Shrimp
Shrimp stir-fried with peanuts, dry chili peppers, and a mix of vegetables typically including bell peppers and onions, all tossed in a signature spicy kung pao sauce.
74. 榨菜肉絲 / Szechuan Cabbage With Shredded Pork
Shredded pork sautéed with szechuan cabbage, typically includes bamboo shoots, in a savory and slightly spicy sauce.
75. 干崩雞 / Spiced Chicken (mandarin Style)
Spiced chicken (mandarin style) typically includes stir-fried chicken with a blend of spices, offering a unique taste reminiscent of traditional Mandarin cuisine.
75. 干崩雞 / Spiced Shrimp (mandarin Style)
Spicy shrimp, traditionally prepared in a Mandarin style, typically includes a tangy and spicy sauce, often stir-fried with select vegetables.
76. 青椒牛肉 / Green Pepper Steak With Onions
Sliced steak stir-fried with green peppers and onions, typically served in a savory brown sauce.
77. Seafood Lo Mein
Seafood lo mein typically includes a mix of shrimp, scallops, crab meat, and vegetables, stir-fried with soft noodles in a savory sauce.
78. 牛肉炒芽菜 / Fresh Bean Sprouts With Beef
Sliced beef stir-fried with fresh bean sprouts, typically includes a savory sauce to enhance the flavors.
79. Szechuan Cabbage With Beef
Sliced beef and cabbage stir-fried in a bold Szechuan sauce, typically includes hints of garlic and Szechuan peppercorns for a spicy kick.
80. Shrimp In Shell And Bean Sauce
Shrimp in shell sautéed with a mix of vegetables, typically includes green peppers and onions, in a savory bean sauce.
81. Oyster Mushrooms With Chicken
Oyster mushrooms and chicken slices, stir-fried with a selection of vegetables, typically includes onions and carrots, in a savory sauce.
81. Oyster Mushrooms With Pork
Sautéed oyster mushrooms and pork typically includes a savory blend of vegetables, cooked together in a light brown sauce.
81. Oyster Mushrooms With Shrimp
Oyster mushrooms paired with shrimp, typically sautéed together in a savory sauce, embodying a classic Chinese entrée.
81. Oyster Mushrooms With 3 Meat Combination
Oyster mushrooms paired with a trio of meats, typically stir-fried with a selection of vegetables in a savory sauce.
82. Slippery Chicken
Shredded chicken, likely prepared with a hint of spice, typically includes a garnish of vegetables, served as part of the dinner entrées.
83. Golden Mushrooms With Scallops
Golden mushrooms paired with tender scallops, typically sautéed and served in a delicate sauce, highlighting the unique flavors of both ingredients.
84. Subgum Wonton With Sweet And Sour Sauce
Crispy wontons filled with a mix of shrimp, chicken, and roast pork, served with a variety of Chinese vegetables and coated in a sweet and sour sauce.
85. Tangy Orange Peel Chicken
Crispy chicken pieces sautéed with tangy orange sauce and garnished with fresh orange peels.
86. Chicken Egg Foo Young
A Chinese-style omelette filled with chicken and mixed vegetables, typically served with a savory sauce.
87. Beef Egg Foo Young
Egg Foo Young with beef, onions, and bean sprouts, typically includes a savory brown gravy.
89. Pork Egg Foo Young
Chinese-style omelet with pork, onions, and bean sprouts, typically includes a savory gravy.
90. Combo Egg Foo Young
Egg Foo Young, a Chinese-style omelet, typically includes a mix of chicken, pork, and shrimp, along with onions and bean sprouts.
91. Vegetable Egg Foo Young
Egg Foo Young patties, a blend of mixed vegetables such as carrots, peas, and onions, pan-fried and typically served with a savory brown gravy.
66. 回鍋肉 / Twice Cooked Pork
Sliced pork belly stir-fried with leeks, onions, and bell peppers, served in a spicy sweet bean paste.
88. Shrimp Egg Foo Young
Chinese-style omelette filled with shrimp, cabbage, onions, and bean sprouts, typically served with a savory brown sauce.
Event Menu - Soups
Wonton
Wonton Soup: Delicate wontons in a savory broth. Available in cup or bowl.
Vegetable
Vegetable soup available in cup or bowl sizes.
Egg Drop
Egg drop soup in either cup or bowl size.
Hot N Sour
Hot and sour soup with options for cup or bowl serving sizes.
Event Menu - Appetizers
Fried Wontons
Crispy wontons, deep-fried to golden perfection, typically filled with a savory mixture of minced pork and spices, served with sweet and sour sauce.
Fried Wings
Chicken wings, deep-fried until golden and typically seasoned with a blend of spices.
Bbq Ribs
Pork ribs marinated and roasted, typically includes a special Chinese BBQ sauce.
Pork Dumplings
Pan-seared pork dumplings, typically accompanied by a soy dipping sauce.
Cheese Puffs
Crispy wontons filled with a savory cheese blend, deep-fried until golden brown.
Egg Rolls (2)
Crispy egg rolls filled with a blend of cabbage, carrots, and typically includes pork, wrapped in a delicate pastry skin and deep-fried.
Shrimp Dumplings
Shrimp dumplings typically consist of a delicate dough filled with a mixture of shrimp and possibly other subtle ingredients, steamed to a tender finish.
Event Menu - Dinner Plates - Beef
206. Green Pepper Steak
Beef stir-fried with green peppers & onions in a brown sauce.
213. Mongolian Beef
Marinated beef. Stir-fried with onions & carrots in a sweet peppery sauce.
202. Hunan Beef
Fried beef tossed in an orange glaze.
220. Beef & Broccoli
Beef stir-fried with broccoli in a brown garlic sauce.
Event Menu - Dinner Plates - Chicken
221. Chicken And Vegetables
Chicken stir-fried with an array of vegetables in a garlic sauce.
216. Lemon Chicken
Lightly battered, crispy grilled topped with our famous lemon glaze.
217. Kung Pao Chicken
Chicken stir-fried with diced vegetables in a spicy garlic sauce.
222. Sweet & Sour Chicken
Fried strips of chicken topped with sweet & sour sauce.
208. Fried Hot Chicken
Fried strips of chicken topped with spicy onion brown sauce.
205. Spicy Chicken (gen. Tao)
Fried strips of chicken topped with a sweet, garlic sauce.
Event Menu - Dinner Plates - Pork
203. Sweet & Sour Pork
Fried tender chunks of pork topped with sweet & sour sauce.
207. Fried Hot Pork
Fried pork topped with spicy onion brown sauce.
209. Pork And Vegetables
Roasted strips of pork stir-fried with vegetables.
Event Menu - Dinner Plates - Shrimp
204. Shrimp Fried Rice
Shrimp fried rice served with a side of sweet & sour pork & an egg roll.
210. Fried Hot Shrimp
Fried shrimp topped with spicy onion brown sauce.
211. Spicy Shrimp
Fried shrimp topped with a sweet-garlic sauce.
223. Sweet & Sour Shrimp
Fried shrimp topped with sweet & sour sauce.
Event Menu - Dinner Plates - Vegetable
225. Spicy Vegetables With Soft Noodles
Stir-fried mixed vegetables & noodles in a spicy sauce.
212. Mixed Vegetables
Stir-fried vegetables in a light garlic sauce.
224. Spicy Tofu With Vegetables
Tofu stir-fried with chili peppers, garlic, & vegetables. Served over steamed rice.
