City Tacos

Mexicali

Grilled Arrachera steak, onions and poblano peppers over melted asadero cheese and mashed potatoes finished with a crema fresca and cotija cheese sprinkle..

Papa Con Rajas

Two golden fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi spicy serrano creamy green salsa within a corn tortilla. Topped with Cabbage, Onion, Cilantro, Tomato & Cotija Cheese.Vegetarian Potato and Poblano peppers with fresh herbs.

Carnitas Puerco

Slow-cooked pork carnitas topped with cilantro, onion, guacamole, & crunchy chicharron.

Chorizo Asado

Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese.

Cocito Californiano

Cheese crusted spinach wrap filled with your choice of protein, black beans, guacamole, arugula, pico de gallo and our lime and chipotle aioli.

Pollo Asado

Grilled chicken breast topped with Guacamole, tomato, onion and cilantro.

Surf & Turf

Grilled Arachera steak, garlic spicy sauteed shrimp over melted asadero cheese topped with cabbage, tomato, onion, cilantro and avocado finished with lime aioli.

Pescado

Golden fried mahi-mahi with cabbage, pickled red onions, habanero and strawberries drizzled with cilantro, chipotle aioli and fresh cilantro.

Portobello & Veggies

Grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula, onion and tomato over melted asadero cheeses with cilantro serrano chili aioli.

Scallop Dreams

pepper cream flambéed scallops topped with mexican squash, green onions, bacon & cotija cheese on a flour tortilla

Bean & Cheese Burrito

Pinto Beans and Cheeses in a green flour burrito tortilla.

Shank You Taco

slow cooked beef shank with mushrooms and garlic topped with fresh onion & cilantro finished with our house green salsa over a crispy corn tortilla with asadero cheese

Carnitas Quesitacos

Grilled asadero cheese flour quesadilla with pulled pork.

Quesadillas (2)

two home made corn tortilla quesadillas.

Cochinita Pibil

Slow Cooked pull pork in a traditional mayan achiote sauce, with cilantro and pickled onions finished with a creamy green salsa.

Sd Carne

Grilled Arachera steak, pinto beans, guacamole, red onion, cilantro, tomato and house green salsa.

Chicken Quesitacos

Grilled asadero cheese flour quesadilla with grilled chicken.

Pollo City

Grilled chicken Breast, in a bed of arugula topped with golden raisins, toasted almonds and tomato finished with a tamarindo aioli.

Steak Quesitacos

Grilled asadero cheese Flour quesadilla with Steak.

Bean Quesitacos

Grilled asadero cheese flour quesadilla with pinto beans.

Veracruz Mahi

Grilled Mahi Filet topped with tomatoes, green olives, capers, garlic and chives in a white wine herb sauce finished with a lime aioli.

Taco Of The Month - May

Camaron Enchilado

Grilled Shrimp and chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipottle aioli.

City Zucchini

golden fried zucchini topped with caramelized onions, cherry tomatoes, olives, capers, black beans & corn finished with micro greens and lime aioli drizzle over a corn tortilla with grilled asadero cheese

Guacamole & Chips

Fresh made guacamole topped with onion, cilantro, tomato and cotija cheese sprinkle.

Frijoles Charros

Pinto beans with pork trio (chorizo, ham, carnitas), Oaxaca and Cotija cheeses, finished with tomato, onion, cilantro, grilled cebollita and serrano chili.

Churros

Traditional dough spears rolled in cinnamon and sugar paired with homemade cajeta (Mexican caramel)

Side Of Chips

Elote Asado

Traditional street corn on the cob covered in a lime aioli, cotija cheese and tajin.

Frijoles Veggie

Pinto beans with Oaxaca and Cotija cheeses, tomato, onion, cilantro, grilled cebollitas and serrano chili.