Les Ba'Get
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Small Plates
Sui Cao Chien - Pan-seared Chicken Dumplings
Amish farm chicken, scallions, ginger, black vinegar sauce.
Cha Gio - Crispy Shrimp & Pork Roll
Gulf shrimp, true story Berkshire pork, Asian mushrooms, mint, cilantro, chili lime sauce.
Cha Gio Chay - Crispy Vegetable Roll
Vegan. Taro root, bean threads, lettuce, aromatic herbs, soy sauce.
Goi Cuon - Chilled Shrimp Roll
Gulf shrimp, rice noodles, lettuce, bean sprouts, aromatic herbs, peanut sauce.
Bo Bia - Chilled Vegetable Roll
Carrots, jicama, cage-free eggs, bean sprouts, aromatic herbs, peanut plum sauce.
Suon Nuong - Glazed Pork Ribs
Chargrilled true story Berkshire pork ribs, lemongrass, sweet honey glaze, cabbage slaw, toasted peanuts.
Bo Bam Cay - Fire Cracker Beef
Spicy beef tenderloin in fresh rice crêpe, rau ram, sesame, scallions.
Banh Cuon - Chicken & Mushroom Ravioli
Hanoi steamed rice crêpe with Amish farm chicken, wood ear mushrooms, bean sprouts, nuoc cham sauce.
Bo La Lot | Beef In Betel Leaf
Chopped Beef Tenderloin, Lemongrass, Betel Leaf, Fine Vermicelli Noodles, Roasted Peanuts
Ca Song | Spicy Yellowfin Tuna Tartare
Hass avocado, sweet chili, cucumber, soy caviar, taro chips.
Do Bien Tai Chanh - Seafood Ceviche
Faroe Island Salmon, Spanish Octopus, Gulf Shrimp, Yuzu Dressing, Jicama, and Yellow Chili.
Goi Cu Cai Do |beet Salad
Heirloom Beets, Soy, Ginger, Avocado, Wasabi, Pistachio, Yuca Crisp
Large Plates
Com Chien Dac Biet - Signature Fried Rice
Poached Amish farm chicken breast, eggs, lemongrass, Vietnamese pork sausage, broccoli.
Bo Luc Lac - Shaking Beef
Caramelized filet mignon, Valverde farm greens, sweet onions, watercress, lime pepper vinaigrette.
Ga Xao Xa Ot - Spicy Chicken Stir-fry
Amish farm chicken breast, sweet onions, mushrooms, lemongrass, jalapeño, Thai basil.
Ca Hoi Nuong | Roasted Salmon
Miso glazed verlasso salmon, shiitake, mushrooms, baby bok choy, coconut, lobster broth, annatto oil.
Ga Xao Gung (ginger Glazed Chicken Clay Pot)
Amish Farm Chicken Thigh, Cracked Black Pepper, Haricot Verts, Caramelized Fish Sauce, Toasted Cashews, Red Onion
Bun Thit Nuong - Pork Noodle Bowl
Chargrilled true story Berkshire pork, rice vermicelli, garden greens, cilantro, mint, scallions, garlic chili fish sauce.
Tom Xao Sate - Spicy Shrimp Stir-fry
Gluten-free. Gulf shrimp, asparagus, onions, scallions, spicy chili oil.
Banh Mi Thit Nuong - Vietnamese Pork Sandwich
Chargrilled true story Berkshire pork shoulder, spicy red curry aioli, pickled carrot and daikon, cucumber, slow dough baguette.
Mi Xao Don Chay
Vegetarian. Crispy egg noodles, wok-seared leafy greens, tofu, soy ginger sauce.
Crispy Whole Red Snapper
Crispy Whole Red Snapper with Spicy Garlic Glaze
Tau Hu Cari - Spicy Organic Tofu Curry
Gluten-free. Vegan. Eggplant, shiitake mushrooms, butternut squash, roasted cashews, yellow coconut curry sauce.
Cari Tom - Green Shrimp Curry
Gluten-free. Gulf shrimp, bamboo shoots, lime leaf, snap peas, zucchini, spicy coconut, green curry broth.
Soups & Salads
Sup Ga Cay | Spicy Chicken Soup • Gf
Amish Farm Chicken Breast, Shiitake and Shimeji Mushrooms, Scallion, Cilantro, Spicy Coconut Broth
Pho Bo - Hanoi Beef Noodle Soup
Gluten-free. Seasoned wagyu oxtail broth, rice noodles, scallions, bean sprouts, cilantro, beef tenderloin.
Le Colonial Salat
Gluten-free. Vegan. Bella Verdi farm greens, watermelon radish, pomegranate seeds, heirloom tomato, Texas pecans, yuzu grapefruit dressing.
Goi Ga - Vietnamese Chicken & Cabbage Salad
Gluten-free. Rio Grande Valley cabbage, Texas pink grapefruit, toasted peanuts, sweet chili garlic vinaigrette.
Goi Tron Sot Cari - Crunchy Salad
Gluten-free. Green papaya, Valverde farm kohlrabi, cabbage, carrots, spicy red curry dressing.
Goi Bo - Spicy Beef Carpaccio Salad
Served rare. Dean and peeler prime beef tenderloin, bella verdi farm greens, sweet chili and agave dressing.
Shareable Sides
Mi Tuoi Xao Bong He - Garlic Noodles
Vegetarian.
Jasmine Rice
Coconut Sticky Rice
Rau Xao
Vegetarian. Wok-fired gailan, napa cabbage, baby bok choy, garlic oyster sauce.
Do Chua Cay
Spicy House Pickled Seasonal Vegetables
Ca Tim Nuong
Vegetarian. Chargrilled Japanese eggplant, garlic confit, basil, scallion oil, jalapeño, crispy onion, chili lime fish sauce.
Do Chua
Gluten-free. Vegan. House pickled seasonal vegetables.
Mushroom Sticky Rice
Garlic Green Beans
Vegetarian.
Crispy Brussel Sprouts
Caramelized fish sauce, lemon, roasted peanuts, scallions.
Desserts
Vanilla Creme Brûlée
Madagascar Vanilla Bean Custard with Crispy Caramel Crust, Fresh Berries, Honey Lemon Madeleine.
Banana Tapioca Pudding
Warm Tapioca Pudding, Sesame Caramelized Bananas, Pandan Young Coconut Cream
La Noix De Coco
Ken Choui, Vietnamese Banana, Coconut Bavarois, Chocolate Shell, Toasted Peanuts, Coconut Chips, Pandan Tuile
Warm Chocolate Cake
Valrhona Cocoa, Flambée of Orange Liquor
Coffee & Tea
Lavazza Coffee
Cappuccino
Espresso
Vietnamese Coffee
Café du Monde chicory blend, filter-dripped over sweetened condensed milk.
Café Au Lait
Teas-ikaati, Organic & Fair Trade Certified