New York Pizzeria
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Antipasti
Mozzarella Fritti (8 Pcs.)
1,650 cal. Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo's homemade marinara sauce.
Truffle Garlic Knots
1,070 cal. Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and pecorino Romano cheese. Served with a side of Russo's homemade marinara sauce.
Insalata Caprese
900 cal. Gluten - free option. Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil.
Russo's Meatballs
490 cal. Two large all natural beef homemade Italian-style meatballs in Russo's chianti-braised meat sauce.
Eggplant Rollatini
1,340 cal. Stuffed eggplant with ricotta, Wisconsin mozzarella and basil, lightly breaded and fried served in a tomato cream sauce.
Italian Garlic Bread
780-980 cal. Our traditional family recipe. With cheese for an additional charge.
Burrata Avocado Flatbread
940 cal. Thin crust pizzatti with fresh diced Roma tomato, burrata cheese, and fresh avocado with basil tossed in Sicilian extra virgin olive oil.
East Coast Calamari
Tender calamari seasoned with salt and pepper and lightly fried. served with russo's homemade marinara sauce.
Insalatas
Cucumber & Feta
190/380 cal. Gluten - free option. Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.
Greek
240/340 cal. Gluten - free option. Garden-fresh vegetables, Kalamata olives, and fresh romaine lettuce sprinkled with feta cheese and Russo's balsamic vinaigrette dressing.
Tuscan Salad
330/540 cal. Gluten - free option. Crunchy fresh garden vegetables, tomatoes, artichoke hearts, dolce gorgonzola cheese, pepperoncini's, and romaine lettuce lightly tossed with Russo's balsamic vinaigrette dressing.
Insalata De La Casa
130 - 375 cal. Gluten free option. Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp romaine lettuce with your choice of dressing.
Caesar
480/740 cal. Crisp romaine lettuce, croutons, and shaved pecorino Romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing.
Lemon Arugula Salad
265 cal. Gluten - free option. Fresh arugula and shaved pecorino Romano cheese tossed in a light lemon and Sicilian extra-virgin olive oil dressing.
Alice Chicken Avocado Salad
770 cal. Gluten - free option. Grilled chicken, romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing.
New York Liberty Wings
10 Wings
5 Wings
15 Wings
Zuppas
Tomato Basil
290/560 cal. Gluten - free option. Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
Tortellini Brodo
160/320 cal. Cheese tortellini, grilled chicken, Roma tomatoes, and fresh spinach stewed in a light chicken broth.
Soup & Salad Combo
220-770 cal. Select your cup of soup and a side Greek, Caesar, or house salad.
Kids
Build Your Own Pasta
70-290 cal.
Authentic Italian Pastas - Chef Russo Specialties
Chicken Parmesan
1, 100 cal. Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo's homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti with Sicilian extra-virgin olive oil.
Russo's Lasagna
960 cal. Fresh pasta made with Sicilian extra-virgin olive oil layered with braised beef, Italian cheeses, and Russo's chianti-braised meat sauce.
Baked Ziti
730 cal. Fresh penne pasta made with Sicilian extra-virgin olive oil tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked.
Eggplant Parmesan
1,170 cal. Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, pecorino romano cheese, and Russo's homemade marinara sauce. Baked and served over fresh spaghetti with Sicilian extra-virgin olive oil.
Chicken Manicotti
840 cal. Fresh pasta made with Sicilian extra-virgin olive oil stuffed with chicken, fresh spinach, ricotta cheese and topped with Russo's alfredo sauce or Bolognese sauce, and Wisconsin mozzarella.
Authentic Italian Pastas - Classic Pastas
Spaghetti & Meatballs Or Italian Sausage
980- 1,060 cal. Our homemade beef meatballs or Italian sausage with chianti-braised meat sauce or marinara sauce and fresh basil. Served on freshly prepared spaghetti with Sicilian extra-virgin olive oil.
Fettuccine Alfredo
1,110 cal. Homemade fettuccine pasta made with Sicilian extra-virgin olive oil swirled in Russo's homemade pecorino Romano cream sauce.
Spaghetti Carbonara
1,060 cal. Prosciutto, red onions, and homemade spaghetti made with Sicilian extra-virgin olive oil swirled in Russo's homemade pecorino Romano cream sauce.
Truffle Mushroom Campanelle
710 cal. Campanelle pasta made with Sicilian extra-virgin olive oil and portabella mushrooms tossed in a truffle mushroom cream sauce and topped with pecorino Romano cheese and arugula.
Chicken Florentine Pasta
940 cal. Grilled chicken sautéed with mushrooms, capers, spinach, and tomatoes in white wine lemon garlic sauce, over fresh fettuccine made with Sicilian extra-virgin olive oil.
Tortellini Al Vodka
1, 310 cal. Cheese-stuffed tortellini pasta made with Sicilian extra-virgin olive oil with prosciutto di Parma and onions, in a vodka tomato cream sauce.
Jumbo Cheese Ravioli
690 cal. Handmade ricotta cheese ravioli made with Sicilian extra-virgin olive oil topped with fresh basil, served with Russo's homemade marinara or alfredo sauce.
Gnocchi Al Russo
800 cal. House-made potato pasta made with Sicilian extra-virgin olive oil with a choice of marinara sauce, pesto sauce, or meat sauce topped with fresh basil.
Shrimp Scampi
620 cal. Jumbo gulf shrimp sauteed with pinot grigio lemon and garlic sauce, capers, and tomatoes over fettuccine pasta made with Sicilian extra-virgin olive oil.
Shrimp Fra Diavolo
890 cal. Jumbo gulf shrimp sautéed with spicy hot chili pepper marinara sauce and fresh basil on a generous portion of fresh spaghetti made with Sicilian extra-virgin olive oil.
Vegan Campanelle Pomodoro
680 cal. Vegan, gluten - free options. Marinara sauce and fresh basil.
Pistachio Pesto Chicken Pasta
734 cal. Contains nuts. Al dente campanelle pasta made with Sicilian extra-virgin olive oil, with artichoke hearts, grilled chicken, tomatoes, tossed in freshly prepared pistachio pesto cream sauce.
Build Your Own New York-Style Pizza
Giant Slice
870 cal. Hand-tossed dough. Serves 1.
Medium 12 Inch
120 cal. Hand-tossed dough. Cauliflower crust (83 cal.) (gluten free option) available for an extra charge. Serves 2.
Large 16 Inch Round Or Brooklyn Square
240 cal. Hand-tossed dough. Serves 4.
Xl 28 Inch Party Pizza
Serves 10-12 people. Hand - tossed dough.
Signature Pizzas
Truffle Mac & Cheese Pizza
190-870 cal. Campanelle pasta, alfredo sauce, Wisconsin mozzarella cheese, arugula, and pancetta.
Rocco Lasagna Pizza
960 - 1, 780 cal. Braised chianti beef with homemade pizza sauce, ricotta cheese, house made mozzarella cheese.
Vincent Mac & Cheese Pizza
190-870 cal. Campanelle pasta, alfredo sauce, and Wisconsin mozzarella cheese.
Chicken Cordon Bleu
170 -800 cal. Grilled chicken, Canadian bacon, gorgonzola cheese, Wisconsin mozzarella, and alfredo sauce.
Calzones
Create Your Own Calzone
920 - 1, 680 cal. Choose up to 3 toppings of your choice. we'll add Wisconsin mozzarella. Additional toppings for an extra charge.
Doppio Pepperoni Calzone
1, 280 cal. Ricotta, pepperoni, jalapeño, and Wisconsin mozzarella cheese. Served with Russo's marinara sauce.
Stromboli
1, 250 cal. Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo's pizza sauce.
New York Calzone
1,210 cal. Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.
New York Deli Sandwiches
Meatball Parmesan
1,100 cal. Homemade beef and veal Italian meatballs, Russo's chianti-braised meat sauce and Wisconsin mozzarella.
Chicken Parmesan Sandwich
1,090 cal. Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.
Chicken Tuscan Sandwich
1,300 cal. Chicken sautéed with fresh spinach, mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.
Half Sandwich & Salad Combo
675-1,375 cal. Your choice of sandwich with a side Greek, Caesar, or house salad.
Eggplant Parmesan Sandwich
1,230 cal. Breaded eggplant, Russo's marinara sauce, fresh basil, and Wisconsin mozzarella cheese.
Hand-Crafted Gourmet Pizzas - Pizza Bianca
Margherita 12"
170-830 cal. Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra virgin olive oil.
Margherita
170-830 cal. Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra virgin olive oil.
Chicken Rustica 12"
190–870 cal. Grilled chicken with fresh spinach, basil,feta cheese, Roma tomatoes, Wisconsinmozzarella, fresh garlic, and Sicilian extravirgin olive oil.
Chicken Rustica
190–870 cal. Grilled chicken with fresh spinach, basil,feta cheese, Roma tomatoes, Wisconsinmozzarella, fresh garlic, and Sicilian extravirgin olive oil.
Mediterranean 12"
170–800 cal. Fresh spinach, Roma tomatoes, feta cheese,Wisconsin mozzarella, black olives, andSicilian extra-virgin olive oil garlic sauce
Mediterranean
170–800 cal. Fresh spinach, Roma tomatoes, feta cheese,Wisconsin mozzarella, black olives, andSicilian extra-virgin olive oil garlic sauce
Sausage & Ricotta 12"
245–990 cal. Sliced Italian sausage, roasted red peppers,white onions, ricotta cheese, Sicilian extra-virgin olive oil garlic sauce, and Wisconsinmozzarella.
Sausage & Ricotta
245–990 cal. Sliced Italian sausage, roasted red peppers,white onions, ricotta cheese, Sicilian extra-virgin olive oil garlic sauce, and Wisconsinmozzarella.
Heart-healthy Veggie - Medium 12"
180-840 cal. Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra-virgin olive oil, and garlic sauce.
Heart-healthy Veggie
180-840 cal. Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra-virgin olive oil, and garlic sauce.
Hand-Crafted Gourmet Pizzas - Pizza Toscana
Prosciutto & Fig - Medium
170-300 cal. Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra-virgin olive oil, Wisconsin mozzarella, and balsamic glaze.
Prosciutto & Fig - Large
170-300 cal. Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra-virgin olive oil, Wisconsin mozzarella, and balsamic glaze.
Truffle Burrata Pomodoro - Medium
155-275 cal. Fresh basil, burrata cheese, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce.
Truffle Burrata Pomodoro - Large
155-275 cal. Fresh basil, burrata cheese, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce.
Truffle Burrata & Prosciutto - Medium
295-424 cal. Prosciutto di Parma, burrata, and Wisconsin mozzarella cheese topped with fresh arugula and a drizzle of Sicilian extra-virgin olive oil.
Truffle Burrata & Prosciutto - Large
295-424 cal. Prosciutto di Parma, burrata, and Wisconsin mozzarella cheese topped with fresh arugula and a drizzle of Sicilian extra-virgin olive oil.
Truffle Mushroom - Medium
160-290 cal. Fresh mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce topped with fresh arugula.
Truffle Mushroom - Large
160-290 cal. Fresh mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce topped with fresh arugula.
Hand-Crafted Gourmet Pizzas - Pizza Rosso
New York Village - Medium
200-830 cal. Crumbled Italian sausage, cured pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo's pizza sauce.
New York Village
200-830 cal. Crumbled Italian sausage, cured pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo's pizza sauce.
Doppio Pepperoni - Medium
140-800 cal. Jalapeño peppers, double pepperoni, ricotta cheese, Russo's pizza sauce, and Wisconsin mozzarella.
Doppio Pepperoni
140-800 cal. Jalapeño peppers, double pepperoni, ricotta cheese, Russo's pizza sauce, and Wisconsin mozzarella.
Hawaiian - Medium
180-810 cal. Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.
Hawaiian
180-810 cal. Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.
Buffalo Chicken Ranch - Medium
140-770 cal. Spicy hot chicken, red onions, Wisconsin mozzarella, with Russo's pizza sauce, drizzled with ranch sauce.
Buffalo Chicken Ranch
140-770 cal. Spicy hot chicken, red onions, Wisconsin mozzarella, with Russo's pizza sauce, drizzled with ranch sauce.
Italian Market - Medium
260-1000 cal. Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and Russo's pizza sauce, drizzled with pesto sauce.
Italian Market
260-1000 cal. Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and Russo's pizza sauce, drizzled with pesto sauce.
Italian Works - Medium
160-790 cal. Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo's pizza sauce.
Italian Works
160-790 cal. Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo's pizza sauce.
Mulberry - Medium
180-810 cal. Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo's pizza sauce.
Mulberry
180-810 cal. Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo's pizza sauce.
Bbq Chicken - Medium
185-815 cal. Chicken with BBQ sauce, Wisconsin mozzarella cheese, pineapple, and red onions, with Russo's pizza sauce.
Bbq Chicken
185-815 cal. Chicken with BBQ sauce, Wisconsin mozzarella cheese, pineapple, and red onions, with Russo's pizza sauce.
Ny Grandma's Pizza
240 cal. Fresh basil, fresh mozzarella, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce on a large 16x16" Brooklyn square crust.
Brooklyn Square Paesano
240 cal. Pepperoni, sliced sausage, roasted peppers, red onions, pecorino romano cheese, Sicilian extra-virgin olive oil, and fresh garlic on a large 16x16" Brooklyn square crust.
Vegetarian -medium
140-760 cal. Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce.
Vegetarian
140-760 cal. Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce.
Dolci
Italian Cream Cake
Sweet cream cake with coconut, pecans, and cream cheese frosting. (820 cal.)
Red Velvet Cake
Red velvet cake layered with chocolate ganache filling and frosted with a tangy cream cheese icing. (1000 cal)
New York Cheesecake
Creamy and smooth, made in New York! (480 cal.)
Italian Cannoli
An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate. (374 cal)
Russo's Tiramisu
House-made with ladyfingers soaked in espresso and kahlua, layered with fresh mascarpone cheese. (492 cal.)
Truffle Chocolate Cake
Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling (680 cal.)
Carrot Cake
Studded with raisins, walnuts and pineapple, finished with a smooth cream cheese icing. (540 cal)