Vic & Anthony's Steakhouse
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Appetizers
Shrimp Cocktail
(4) Colossal Shrimp & Atomic Cocktail Sauce
Maple Glazed Quail
Sriracha Sauce
Steak Tartare
Black Pepper Brioche, Black Garlic Aioli
Tuna Poke
Soy Vinaigrette, Avocado, & Lotus Root
Octopus
Piquillo Pepper Chermoula, Hazelnut Gremolata
Artisan Cheese Board
Served with Local Honey
Roasted Bacon
Pepper-Crusted, Bourbon Barrel Maple Syrup, & Root Beer Glaze. Gluten-Sensitive.
Roasted Bone Marrow
Everything seasoning, Bonito flakes, Toast, Herb salad
Seared Scallops
Garlic- Chili crispy, corn puree
Snow Crab Rolls
Dill, butter rolls
Jumbo Lump Crab Cake
Finished with Jumbo Lump Crab Meat in a Chive Beurre Blanc
Shrimp & Crab Martini
Kimchi Slaw & Chips
Soup & Salads
Caesar Salad
Shaved Pecorino Romano
Iceberg Wedge Salad
Roquefort Dressing & Fresh Crumbled Roquefort Cheese
Lobster Bisque
Finished with Cognac
Greek Salad
Heirloom Tomatoes, Cucumber, Kalamata Olives, Red Onions, Peppers, Feta, & Vinaigrette.
Add Cured Bacon
Add House Cured Bacon to Any Salad
Steakhouse Chopped Salad
Mixed Greens, Cheddar Cheese, Salami, Red Onions, Croutons, & Vinaigrette
Pear & Saga Blue Cheese
Candied Pecans, Teardrop Tomatoes, & Creamy Vinaigrette
Heirloom Cherry Tomato Salad
Herbed ricotta, lemon olive oil
Steaks
Prime Ribeye 18oz
Gluten-Sensitive
14oz Prime Ny Strip
Gluten-Sensitive
Skirt Steak
(10oz) 100% Akaushi Beef, Duck Fat Potatoes, Chimichurri, Sunny Side Up Egg; Prepared Medium-Rare
Filet Mignon 12oz
Gluten-Sensitive
Filet Mignon 8oz
Gluten-Sensitive
Bone-in Prime Ribeye 24oz
Complements
Roasted Bone Marrow
Roasted Jalapenos
Roasted Bacon
Pepper-crusted, bourbon barrel maple syrup, & root beer glaze. gluten-sensitive.
Bernaise
Blue Cheese Bacon Butter
Roquefort Crumbles
Jumbo Lump Crab Oscar
Jumbo Shrimp Your Way
Seared Foie Gras
Hollandaise
Port Peppercorn Sauce
EntrΓ©es
Lamb Chops
Organic, Natural Jus
Szechuan Pepper Crusted Tuna
Soy Ginger Butter, Rice Vinegar Cucumbers, & Fresh Wasabi
Gulf Red Snapper
Jumbo Lump Crab, Fresh Vegetables, & Sherried Lobster Sauce
Shrimp Scampi
Bucatini Pasta & Spicy Garlic Butter Sauce
Chicken Paige
Scaloppine with Capers, Sun-Dried Tomatoes, & Lemon Butter
Market Catch
Bacon, Red Potatoes, Tuscan Kale, Bourbon Tobasco Vinaigrette
Fried Lobster Mac & Cheese
5oz lobster tail, cavatappi pasta, lobster cheese sauce
Pan Roasted Chicken
Free Range Organic Breast, Mashed Potatoes, Asparagus, & Herb Butter Sauce
Iberico Pork Bone-in Ribeye
Spain Imported
Accompaniments
Au Gratin Potatoes
Mashed Potatoes
Baked Potato
Broccoli
Wild Mushrooms
Mac & Cheese
Brussels Sprouts
Sea Salt Fries
Asparagus
Sauteed Spinach
Onion Wedges
Truffled Polenta
Lyonnaise Potatoes
Creamed Spinach
Green Beans
Desserts
Apple-almond Tart
Caramelized apples and Almond Frangipane cake, topped with PecanStussel. Served warm with apple chips and Vanilla Ice Cream.
Chocolate Banana Cake
A square cut of layered chocolate and banana mousse cake. Finished with a Dulcey Glaze. Accompanied with our classic banana fosterβs bourbon sauce, diced bananas and Vanilla Ice Cream.
Zeppole
Four (4) freshly fried donuts filled with a hazelnut praline cremeux, dusted in cinnamon sugar, and placed on bittersweet chocolate sauce.
Cheesecake
Toasted vanilla crumb crust, choice of fresh strawberries or blueberries
Croissant Bread Pudding
Cinnamon custard, bourbon sauce, toffee
V&a Seasonal Cake
Chef's Seasonal Cake Selection.
Box Of Chocolates
House made Truffles of assorted flavors.
Beverages
Coca-cola
12oz can
Diet Coke
12oz can
Ginger Ale
12oz can
Evian Water
1L bottle
Red Bull
12oz can
Red Bull - Sugar Free
12oz can
San Pellegrino Sparkling Water
1L bottle
Sprite
12oz can
Allergy Notice
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order