Dario's American Bistro

Filet Mignon Tips

Beef tips served on a bed of garlic whipped potatoes, steamed asparagus, and topped with a cream peppercorn sauce.

Crab Cake

Crab cake served with fresh steamed asparagus and garlic whipped potatoes, with a spicy mustard sauce.

Pork Chop

10oz pork chop served with whipped potatoes, garlic lemon broccolini, and topped with our homemade applesauce.

Mahi Mahi

Fresh mahi mahi served with sautéed spinach and garlic whipped potatoes, with a bright chardonnay sauce.

Pumpkin Seed Crusted Chicken

Sautéed chicken breast topped with fresh oyster mushrooms, served on a bed of sautéed spinach, butter whipped potatoes, with chef's beurre blanc sauce.

Dario's Steak Salad

Sliced filet mignon served on crisp romaine lettuce, bacon, tomatoes, red onions and gorgonzola cheese, tossed in a red wine vinaigrette.

Caesar Salad

Grilled chicken served on crisp romaine lettuce, parmesan cheese, and garlic croutons tossed in a homemade caesar dressing and garlic croutons. Add protein for an additional charge.

Crab Cake Blt

On a brioche bun and served with french fries.

10 Oz Rib-eye Steak

Served with blue cheese whipped potatoes and garlic lemon broccolini.

Dario's Burger

10oz of certified angus beef, American cheese, sautéed onions, mushrooms, bacon strips, tomatoes and Boston lettuce, served with our homemade seasoned steak fries.

Rib-eye Sandwich

Sliced prime rib with melted swiss cheese, served with our homemade seasoned steak fries.

New York Sandwich

6oz NY strip with tomatoes, red onions, bacon and provolone cheese on a brioche bun, served with french fries.

Marvin's Pasta

Capellini pasta mixed with lump crab meat, jumbo shrimp and fra diavolo sauce.

Texas Salad

Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon and feta cheese tossed in a honey lime vinaigrette. Add protein for an additional charge.

Salmon Spinach Salad

Grilled Atlantic salmon served on a bed of fresh organic baby spinach with roma tomatoes, red onions, heart of palm and feta cheese tossed in a red wine vinaigrette.

Classic Caesar Salad

Crispy hearts of romaine lettuce with garlic croutons and homemade caesar dressing. Topped with parmesan cheese.

Tomato Caprese

Beefsteak tomatoes, mozzarella, extra virgin olive oil, fresh basil, and kalamata olives.

Dario's Salad

Chopped spinach, cucumbers, hearts of palm, tomatoes, avocado, red onions, bleu cheese crumbles and tossed in a red wine vinaigrette.

Signature Wedge Salad

Wedge of iceberg lettuce with tomatoes, red onions, scallions, bacon, blue cheese crumbles, and dressing.

Pear & Apple Salad

Mixed baby greens, sliced apples, pears, gorgonzola, and raspberry vinaigrette.

Texas Salad

Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon, and feta cheese, tossed in a honey-lime vinaigrette.

Bone-in Cowboy Ribeye

22 oz.

Classic Filet Mignon

Dario's Filet Mignon 8 Oz

Bacon-wrapped filet topped with crabmeat & malbec demi-glaze.

New York Strip

16 oz.

T-bone

16 oz.

Boneless Ribeye

16 oz.

Double Cut Lamb Chop

14 oz.

Dario's Filet Mignon 12 Oz

Bacon-wrapped filet topped with crabmeat & malbec demi-glaze.

Pork Chop

16 oz.

Trio - Filet

Cajun with shrimp / gorgonzola / au-poivre style.

Kansas City Strip

16 oz.

Colossal Shrimp Scampi

4 Colossal shrimp served over angel hair pasta with scampi sauce.

Tenderloin Filet Mignon Tips

Served with garlic whipped potatoes, asparagus, and topped with cajun sauce.

David's Chicken

Pan-seared chicken breast served with whipped potatoes, field mushrooms, tomatoes, capers, jumbo shrimp, and lemon butter sauce.

Braised Lamb Shank

16 oz. Served with garlic whipped potatoes, mushrooms, and sherry wine sauce.

French Onion

Lobster Bisque

Soup Of The Day

Crabmeat Macaroni

Cheese sauce, jumbo lump crabmeat & truffle oil.

Three-cheese Macaroni & Cheese

Wild Mushrooms

Au Gratin Potatoes

Grilled Asparagus

Broccolini

Sauteed or steamed.

Whipped Potatoes

Roasted Brussels Sprouts

Loaded Baked Potato

Butter, cheese, bacon, chives, sour cream.

Cream Spinach

Sautéed Spinach

Sweet Potato Fries

Lyonnaise Potatoes

Green Beans

Sauteed or steamed.

Fedelini Pasta

Served with lump crab meat, chives, and Bianco sauce.

Pan-seared Tuna Steak

Served on a bed of spinach with ponzu sauce.

Pecan Crusted Red Snapper

Served with green beans, jumbo shrimp, and white wine sauce.

Grilled Norwegian Salmon

Served with risotto Nero, green beans, and white wine sauce.

Fried Shrimp

Served with sweet potato fries and broccolini.

Grilled Gulf Red Snapper

Topped with crab meat, capers, tomatoes, and lemon butter sauce. Accompanied with broccoli and whipped potatoes.

Linguine Pescatore

Extra virgin olive oil, garlic crab meat, shrimp, and calamari, tossed in a Pomodoro sauce.

Tuxedo Chocolate Cake

Crème Brûlée

Blackberry Crostata

Strawberry Cheesecake

Praline Cheesecake

Bread Pudding

Carrot Cake

Key Lime Pie

Beef Ravioli Pasta

Stuffed with braised short ribs, topped with shiitake mushrooms and cream sherry wine sauce.

Bacon Wrapped Scallops

Served over lentils with a touch of beurre blanc sauce.

Shrimp Cocktail

Accompanied with horseradish cocktail sauce.

Prime Beef Carpaccio

Thin sliced filet mignon with crispy capers, baby arugula, parmesan cheese, and balsamic glaze.

Avocado Pancakes

Topped with colossal crab meat and finished with beurre blanc sauce.

Tuna Crab Mango Tower

Sliced mango, avocado, cucumbers, and soy lime vinaigrette

Fried Calamari

Served with fresh marinara sauce.

Texas Quail

Filled with spinach, Manchego, parmesan, golden raisins, served with parmesan risotto & red conundrum sauce

Jumbo Lump Crab Cake

Served on a bed of corn relish with lemon beurre blanc sauce.

Seared Ahi Tuna

Complemented with soy sake mustard sauce.