Cesarina Pasta

Linguine Alle Vongole

Linguine, manila clams, fresh tomatoes, roasted garlic, parsley, white wine sauce.

Checca

Angel hair pasta diced tomato, basil, garlic, olive oil.

Ravioli Caprese

Signature dish, homemade ravioli, ricotta, marjoram, parmesan, fresh tomato sauce.

Fettuccine Con Pollo

Diced chicken breast, fettucine with mushrooms, light cream sauce.

Fettuccine Al Cinghiale

Wild Boar Ragu with mushrooms and a touch of cream

Spaghetti Con Polpette

Classic napolitan spaghetti and meatballs.

Fettuccine Alla Bolognese

Homemade fettuccine in Angus Beef Bolognese Sauce

Fettucine Alfredo

Fettucine with Alfredo sauce

Ravioli Al Limone

Homemade Ravioli filled with ricotta and parmigiano, served with a velvety lemon sauce

Ravioli Di Pera

Ravioli stuffed with pear and ricotta in a mascarpone and pear cream sauce

Francesca

Fusili pasta, fresh salmon, asparagus tips, leeks, pink tomato sauce.Please specifiy with Salmon or Shrimp

Spaghetti Alla Carbonara

Spaghetti pasta with guanciale, egg and pecorino Romano

Linguine Capesante Evongole

Linguine, scallops, clams, diced tomato, pink tomato sauce.

Rigatoni Pesto Or Puttanesca

Please Specify sauce choice: Puttanesca, Arrabbiata or Pesto

Rigatoni Marinara Or Arrabbiata

Villa Capri

Mild Italian sausage, artichoke hearts, bell pepper, pink tomato sauce.

Ravioli Di Kale- Gluten Free

Gluten free. ravioli stuffed with fresh kale, mozzarella, light creamy gorgonzola sauce.

Carciofi Alla Romana

Grilled roman jewish style baby artichokes, garlic, Italian parsley, fresh basil, olive oil.

Caprese Classica

Fresh mozzarella, and vine ripened tomatoes, EVOO and fresh basil

Gamberi Toscani

Large grilled shrimp, Tuscan white beans, arugula, truffle oil.

Garlic Bread

Toasted ciabatta, parma ham, drizzled Balsamic reduction.

Bruschetta Tricolore

Grilled garlic bread, cherry tomatoes, fresh basil.

Cozze Vongole

Fresh mussels, clams and artichokes in a white wine sauce.

Burrata

Fresh burrata cheese over a bed of arugula served with yellow grape tomato mustard and balsamic reduction.

Carpaccio Di Carne

Thin sliced raw filet mignon, arugula, shaved parmesan, capers, E. V. O. O., lemon wedge.

Calamari Fritti

Breaded baby calamari with marinara sauce.

Calzone Fritti

Deep Fried Calzone stuffed with ricotta, mozzarella and salami. Served with a cherry tomato sauce

Lasagna Bolognese

Classic meat lasagna, ricotta, béchamel, mozzarella.

Melanzane Alla Parmigiana

Eggplant, fresh basil, tomato sauce, mozzarella, parmigiano- reggiano served with a side of spaghetti.

Manicotti

Homemade stuffed manicotti, ricotta, spinach, tomato sauce, mozzarella.

Gnocchi Alla Sorrentina

Signature dish, homemade potato dumplings, mozzarella, tomato basil sauce .

Ziti Al Forno

Baked ziti, mild Italian sausage, fresh béchamel, ricotta, mozzarella.

Gnocchi Pesto

Homemade Potatoes Dumpling, in a Pesto Sauce( Basil, Pine Nuts, Extra Virgin Olive Oil, Parmigiano Cheese}

Pollo Parmigiana

Baked lightly breaded natural chicken breast, mozzarella, spaghetti in marinara sauce.

Pollo Al Marsala

Breast chicken, wild mushrooms and Marsala wine reduction. served with mashed potatoes and vegetables

Salmone Villa Capri

Signature dish, Atlantic salmon, white onion, golden raisins, pinenuts, white wine sauce, mashed potatoes and seasonal vegetables.

Vitello Parmigiana

Baked lightly breaded veal scaloppine, mozzarella, spaghetti in marinara sauce.

Branzino Alla Puttanesca

Pan seared Italian white Sea Bass in a light cherry tomato puttanesca sauce, served with homemade tagliatelle pasta in a puttanesca sauce

Vitello Saltimbocca

Veal scaloppine, parma ham, sage, demi glace, served with mashed potatoes and vegetables

Pollo Piccata

Fresh sea bass, black olives, capers, red onions, wilted garlic spinach, mashed potatoes.

Cioppino

Shrimp, clams, mussels, sea bass, calamari, light brodetto, crostini.

Penne Pasta

Choice: butter, marinara, meat sauce.

Fettuccine Alfredo

Ceamy alfredo sauce.

Kid’s Pizza

Cheese or pepperoni.

Chicken Fingers

Fried Breast of Chicken Tenders with French fries

Cesarina

Romaine, shaved parmesan, homemade croutons, creamy caesar dressing.

Tropicale

Arugula, shaved artichoke hearts, avocado, tomato, sliced parmesan and citronette dressing

Pera

Mixed greens, d’anjou pears, grapes, caramelized walnuts, gorgonzola, balsamic vinaigrette.

Del Mar

Baby spinach, roasted beets, Belgian endive, green apple, cranberry goat cheese, red onion, white wine balsamic vinaigrette.

Rustica

Chopped romaine, cherry tomatoes, cucumber, mozzarella, olives, red onion, homemade croutons, balsamic vinaigrette, crostini.

Tiramisu

Traditional Italian recipe from Nonna Licia

Cannoli

Sicilian Cannoli filled with ricotta cheese and chocolate chips.

Mousse Al Cioccolato

Chocolate Mousse prepared with imported Belgium Chocolate.

Limoncello Flute

Lemon gelato made with lemons from Sicily and limoncello sauce

Panna Cotta

Delicate traditional pudding served with a red wine reduction & fresh berries

Tarfufo Alla Nocciola

Hazelnut & Chocolate gelato filled with caramel chocolate sauce.

Pepperoni

Pepperoni, tomato sauce, Mozzarella.

Margherita

Mozzarella, tomato sauce, basil.

Salsiccia

Mozzarella, mild sausage, mushrooms, tomato sauce.

Boscaiola

Mixed wild mushroom, mozzarella, tomato sauce, parsley.

Parma

Burrata, Parma Ham, Arugula and Tomato Sauce

Pera

Sliced D'anjou pear, goat cheese, caramelized onion, drizzled with a balsamic reduction

Vegetariana

Zucchini, Bell Peppers, Onion, Mushrooms, Tomato sauce, Mozzarella

Quattro Formaggi

Pecorino, mozzarella, gorgonzola, parmesan.