The Union Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Dessert Menu
Chocolate Eruption
Chocolate cake, chocolate chunks, chocolate sauce, and fresh local berries.
Fresh Beignets
Fried dough, powdered sugar, caramel sauce, chocolate sauce, and fresh berries.
French Toast Bread Pudding
Brioche cinnamon bread, vanilla custard, vanilla bean ice cream, and a scrumptious bourbon sauce.
Dessert Pizza
Nutella, fresh berries, powdered sugar, cinnamon streusel topping, fresh mint, and caramel sauce.
Key Lime Pie
Graham cracker crust, whipped cream, and raspberry sauce.
New York Cheesecake
New York style cheesecake topped with fresh seasonal berries, powdered sugar, and our house made strawberry sauce.
Shareable Small Plates
Tuk's Spin Dip
425 cal. Aged parmesan, baby spinach, fresh herbs, and shaved artichokes. Served with tortilla chips.
(t.h.e.) Hummus
326 cal. Vine ripe sliced tomatoes, English cucumbers, olives, pesto, parmesan bread, and olive oil.
Crab Tower
435 cal. Lump crab, papaya salsa, avocado, sweet chili sauce, cilantro, wonton strips, toasted sesame seeds, and wonton chips.
Chicken Satay Skewers
Pan-seared with Korean BBQ, Asian Slaw, toasted sesame seeds, green onions
Baked Herb Cheese
420 cal. Creamy goat cheese topped with apple cider tomato bacon and fresh parmesan bread.
Bang Bang Shrimp
484 cal. Seasoned flour, bang bang sauce, Asian slaw, green onions, and toasted sesame seeds.
Carnitas Egg Rolls
172 cal. Filled with braised pork, cotija cheese, salsa Verde, and served with chipotle aioli.
Lolo Ceviche Tostada
142 cal. each. Wonton tostadas chips, Asian slaw, peanut sauce, English cucumbers, citrus ahi tuna poke, toasted sesame seeds, scallions, and wasabi aioli.
Shrimp And Crab Asparagus
Crispy shrimp, Texas blue crab, gremolata butter, crispy parmesan asparagus
Mediterranean Calamari
Flash fried calamari, mixed peppers, feta, green onions, scampi butter, roasted tomato marinara
Pasta & Fowl
Cajun Chicken Pasta
1180 cal. Blackened chicken, trinity veggies, mushrooms, Cajun cream sauce, sausage, and linguini.
Tyler's Chicken Pasta
1167 cal. Grilled chicken, garlic infused oil, basil, sun-dried tomato cream, and fettuccini.
Pistachio Chicken
Contains nuts. 1090 cal. Pan-fried chicken, artichokes, mushrooms, sundried tomatoes, capers, citrus butter, and fettuccini pasta.
Creamy Shrimp Scampi
Sautéed Gulf shrimp, roasted garlic, fresh herbs, white wine, lemon juice, linguine pasta
Kid's Meals
Kids Mini Cheeseburger
Served with your choice of fries, fruit, or salad.
Kid's Cheese Pizza
Substitute cauliflower pizza crust (gluten free) for an additional charge.
Kid's Grilled Beef Entrée
Sliced grilled tenderloin medallions served with sautéed vegetables.
Kid's Ravioli
Cheese ravioli served with marinara sauce.
Kid's Fettuccine Alfredo
Creamy alfredo sauce tossed with fettuccine pasta.
Kid's Chicken Tenders
Grilled or Fried, served with your choice of fries, fruit, or salad.
Kid's Mac & Cheese
Cheddar cream sauce tossed with macaroni.
Kid's Pepperoni
Substitute cauliflower pizza crust (gluten free) for an additional charge.
Kid's Shrimp
Grilled or Fried served with your choice of fries, salad, or fruit.
Kid's Grilled Cheese
Served with your choice of fries, fruit, or salad.
Burgers & Sandwiches
The New Union Burger
1080 cal. Cheddar, Swiss, bacon, A-1 aioli, shaved onion strings, and sweet sourdough bun.
Short Rib Grilled Cheese
910 cal. Toasted brioche bread, Gouda cheese, caramelized onions, bacon jam, and house chips.
Sarah's Chicken Avocado
892 cal. Avocado, mayo, Swiss, applewood bacon, and sourdough bun.
Lobster Grilled Cheese
880 cal. Buttery lobster, brioche bread, Gruyere cheese, avocado, red and green pesto, tomato bisque, and house chips.
Beef & Pork
Miller's Meatloaf
980 cal. Mushroom Madeira wine sauce, garlic mashed potatoes, parmesan green beans, and Texas toast.
Tuk New York Strip
Flame-grilled , Gr8 spice blend, roasted poblano and cheddar mashed potatoes
Chimichurri Steak
840 cal. Marinated hanger steak, smoked gouda Jalapeño grits, and seasonal vegetable.
Braised Short Rib
1016 cal. Garlic mashed potatoes and pan gravy reduction.
Salads
Texas Cobb
535 cal. Mixed greens, cilantro, cotija, bacon, black beans, tomatoes, boiled eggs, and cotija cilantro ranch dressing.
The Boost Bowl
467 cal. (Energy Boosting Superfoods) Jalapeno quinoa cake, garbanzo and black beans, corn, feta, mixed veggie quinoa rice, tomatoes, and white balsamic dressing.
Union Chopped
645 cal. Chopped field greens, bleu cheese, Roma tomatoes, scallions, bacon, and white balsamic dressing.
Doris' Summer
Contains nuts. 465 cal. Mixed greens, oranges, strawberries, apples, candied pecans, feta, garbanzos, and blueberry vinaigrette.
Asian Salad
Contains nuts. 479 cal. Napa cabbage cilantro slaw, fried wonton strips, and peanut soy vinaigrette.
Everything Bagel Wedge
Iceberg wedge, everything bagel spice, bacon bits, feta cheese, red onions, cherry tomatoes, green onions, green goddess dressing, served over homemade potato chips
Brick Oven Pizzas
Margherita
930 cal. Buffalo, mozzarella, parmesan, basil pesto, tomatoes, and fresh basil. Cauliflower Pizza Crust (Gluten Free) for additional charge.
Sarah's Pepperoni
970 cal. Pepperoni, mozzarella, parmesan, and zesty pizza sauce. Cauliflower Pizza Crust (Gluten Free) for additional charge.
Katie-mae's 4 Meat Pizza
1220 cal. Beef, bacon, Italian sausage, pepperoni, mozzarella, zesty pizza sauce, red onions, and bell peppers. Cauliflower Pizza Crust (Gluten Free) for additional charge.
Soups
Zuppa Italiano
Italian sausage, fresh herbs, kale, creamy broth, potatoes
Spanish Pardina
158 cal. Lentils, fresh herbs, and veggies.
Tomato Bisque
180 cal. Garnished with fresh basil.
Farmer's Market
Chef inspired.
L.I.F.E. Menu (Healthy Choices)
Simply Greek Wrap
290 Cal. Grilled cauliflower wrapped filled with herb marinated chicken, mixed field greens, shaved red onions, kalamata olives, freshly sliced tomatoes, feta cheese crumbles, and a creamy tzatziki sauce. Served with house made chips.
Portobello Mushroom Pizza
480 Cal. Cauliflower crust (Gluten Free), robust tomato sauce, sliced Roma tomatoes, fresh mozzarella, fresh feta cheese, and basil pesto oil. Brushed with rosemary oil.
Seafood
Beer Battered Fish & Chips
860 cal. Flash fried, hush puppies, creole coleslaw, and fries.
Shrimp & Jalapeño Smoked Gouda Grits
789 cal. Blackened shrimp and andouille sausage served in a Cajun Nola pan gravy.
Peggy's Scallops
725 cal. Pan-seared, sautéed Bok Choy, parmesan risotto, and toasted sesame seeds.
Honey Sriracha Salmon
690 cal. Grilled, brushed with citrus honey glaze, seasonal vegetable, and coconut ginger rice.
Blackened Redfish Orleans
Redfish fillet, Cajun spice, crispy shrimp and andouille sausage gravy, jalapeno smoked Gouda grits
