The Lost Cajun

Fried Okra Basket

Seasoned

Seasoned Fries Basket

Fries with a light cajun seasoning.

Hush Puppies (8)

Coleslaw (6 Oz.)

Garden Fresh Salad

Spring mix tomato egg and croutons.

Potato Salad (6 Oz.)

Garden Fresh Salad With Fried Chicken

Spring Mix, topped with crispy chicken along with egg, tomatoes, and croutons.

Garden Fresh Salad With Fried Shrimp

Catfish Bites

Bite sized pieces of lightly breaded southern fried catfish. served with tartar sauce.

Four Fried Shrimp

Boudin Balls

Boudin balls with cajun dipping sauce. boudin, our beloved pork and rice sausage, removed it from its casing, and formed into bite sized balls that are then breaded and deep-fried.

Gator Bites

Bite-sized louisiana gator seasoned and deep fried with cajun sauce

Bbq Shrimp

Four Fried Oysters

Andouille Sausage

With mustard.

French Bread Basket

Spicy Cajun Sausage

Cajun sausage pieces served with mustard.

Crab Bites

Louisiana Blue Crab, formed into bite-sized balls and deep-fried. With Cajun Sauce.

Sweet Potato Fries Basket

Zydeco Shrimp

Fried popcorn shrimp tossed in our spicy cajun sauce.

Onion Rings

Beer battered onion rings.

Cajun Chicken Wings

Six bone-in wings tossed in our signature Zydeco sauce. Delicious!

Garden Fresh Salad With Fried Catfish

Garden Fresh Salad With Blackened Shrimp

Garden Fresh Salad With Grilled Chicken

Cat-touffeé

3 strips of Southern fried catfish glazed with crawfish etouffieé over a bed of rice. Served with garlic French bread.

Fried Oyster Plate

Crispy fried oysters. Served with seasoned fries, coleslaw and garlic French bread.

Seafood Platter

Large tail-on shrimp, strips of fried catfish and crispy fried oysters. Served with seasoned fries, garlic French bread and coleslaw.

Shrimp & Grits

Blackened shrimp and creamy Southern grits smothered with our lobster bisque, bacon crumbles and cheese.

Fried Catfish Plate

Strips of lightly battered Southern fried catfish. Served with seasoned fries, coleslaw and garlic French bread.

Fried Shrimp Plate

Large tail-on shrimp, golden fried. Served with seasoned fries, coleslaw and garlic French bread.

Voodoo Pasta

Andouille sausage, large shrimp, and diced red, yellow, and orange bell peppers in a white wine tomato cream sauce over fettuccine. Served with garlic French bread.

Alfredo Pasta

Penne pasta in a creamy Cajun style alfredo. Served with garlic French bread.

Cajun Stir Fry

Sautéed in olive oil, lemon, butter, garlic with Cajun spices and baton cut vegetables. Served over rice with garlic French bread.

Fish And Shrimp Platter

Strips of lightly battered Southern fried catfish and large tail-on shrimp. Served with season fried and coleslaw.

Redfish Stir-fry

Two filets of Louisiana Redfish blackened, then served over seasoned rice with mixed veggies. Delicious!

Redfish Bienville

Two filets of Louisiana Redfish blackened, then we pour our Voodoo sauce over top. Served over white rice. Our most popular dish!

Spicy Cajun Sausage

With coleslaw and mustard.

Fried Oyster

With tartar sauce.

Fried Gator

With ca-jon sauce.

Fried Shrimp

With tartar sauce.

Fried Chicken

With Cajun Sauce.

Roast Beef Debris

With mayo.

Fried Catfish

With tartar sauce.

Zydeco Shrimp

With Cajun Sauce

Chicken Gumbo

Our mildest, made with boneless chicken and chicken stock in a rich dark roux.

Vegetarian Gumbo

Created just for you with big chunks of okra and tomato in a rich dark roux.

Seafood Gumbo

A great blend of gulf shrimp and crab meat, in a rich dark roux.

Chicken & Sausage Gumbo

Our spiciest, made with chicken and special Louisiana spicy sausage in a rich dark roux. This gumbo has a real Cajun kick!

Jambalaya

Specially seasoned rice with chicken and special Louisiana spicy sausage, slow cooked to perfection served with French bread.

Lobster Bisque

Rich and creamy, made with special Louisiana seafood, and spices, served with French bread.

Red Beans & Rice

Creamy Louisiana red beans with special Louisiana spicy sausage.

Crawfish Etouffeé

Smothered down crawfish tails in a thick roux.

3 Traditional

Beignet Bites

It is believed by louisiana historians that beignets were first introduced to new orleans in 1727 by the ursuline nuns of france. these fried pastries are served topped with plenty of powdered sugar.

Single Traditional

Kid's Alfredo

Catfish Bites & Fries

Shrimp & Fries

All kids meals include a beverage (soft drink, iced tea or milk).

Chicken Tenders & Fries

Battered and fried chicken tenderloin with unseasoned fries all kids meals include a beverage (soft drink, iced tea or milk).

Cafe Au Lait

Mixture of dark Louisiana chicory coffee and warm milk.

Soft Drinks

Coke, Diet Coke, Sprite, Dr Pepper, or Hi-C Fruit Punch.

Louisiana Sweet Tea

Louisiana Chicory Coffee

Unsweet Iced Tea

Homemade Lemonade

Abita Root Beer

Abita keg root beer made with cane sugar delicious

Louisiana Coffee

Regular or decaf.

Gallon Tea

Gallon of Louisiana Tea

Gallon Lemonade

Gallon of Homemade Lemonade