Mezzanotte Ristorante

Mezzanotte Salad

Toasted walnuts, gorgonzola cheese, green apple vinaigrette.

Burrata

Roasted tomatoes served with a ball of authentic Italian Burrata (Mozzarella outer shell filled with curd and cream) Accented with our basil pesto and balsamic reduction

Cesar Salad

Heart of romaine lettuce chopped and topped with our own tangy Caesar dressing and Parmesan shavings.

Wedge Salad

Iceberg lettuce, cherry tomatoes, sliced red onions. Topped with our gorgonzola dressing and crispy pancetta chips.

Jumbo Lobter Ravioli (lunch)

3 pasta pockets filled with lobster meat, topped with a light wine and saffron sauce

Fettuccine Bolognese (lunch)

Tossed with a light beef bolognese sauce.

Fettucine Alfredo Chicken (lunch)

Fettucine pasta with our Alfredo sauce and chicken

Lasagna Della Nonna (lunch)

Pasta layered with meat sauce, mozzarella and ricotta cheeses with our light sauce.

Pasta Primavera (lunch)

Spaghetti with fresh seasonal vegetables with our marinara sauce.

Fettucine Alfredo Shrimp (lunch)

Fettucine pasta with Alfredo Sauce and grilled shrimp

Gnocchi Al Porcini Ai Tartufo

Our home-made potato dumplings made with porcini mushrooms, tossed with a fabulous white truffle sauce

Pasta Primavera

Fettuccine with fresh seasonal vegetables with our marinara sauce

Risotto Milanese Con Salsicia

Saffron risotto with slightly spicy Italian sausage and crimini mushrooms

Pumpkin Ravioli (lunch)

Delicate ravioli filled with pumpkin and topped with our amazing sage butter sauce.

Cappellini Al Pesto (lunch)

Angel hair pasta with basil pesto sauce.

Chicken Parmigiana W Penne Parmesan

Baked breaded chicken scaloppine topped with mozzarella cheese and pomodoro sauce, servedwith penne parmesan

Salmone Griglia With Spaghetti Aglio Olio

eight-ounce filet of salmon drizzled with balsamic reduction and grilled to perfection served with spaghetti aglio olio

Chicken Marsala With Spaghetti Parmesan

Chicken scaloppine delicately sautéed with wild mushrooms and topped with a marsala wine sauce. Served with spaghetti parmesan

Chicken Picatta W Spaghetti Parmesan

Seared chicken scaloppine in a white wine, lemon and capers sauce. Served with spaghetti Alfredo

Fileto Au Poivre - 4oz

4 Oz filet mignon peppercorn crusted, flambéed with brandy, topped with a butter brandy sauce, served with garlic mashed potatoes

Flat Iron Steak Gorgonzola - 4oz

4 Oz flat iron steak grilled, topped with gorgonzola sauce. Served with garlic mashed potatoes

Meatball Panini

Our delicious home-made meatballs in pomodoro sauce and melted mozzarella.

Italiano Panini

Prosciutto, mozzarella, and tomato.

Caprese Panini

Tomatoes, mozzarella cheese, basil pesto.

Americano Panini

Grilled chicken, tomatoes, baby spinach and parmigiano - reggiano.

Garlic Bread

Loaf Batard Bread (full)

Polpette

Ground sirloin, pork and veal meatballs cooked in our fabulous marinara sauce.

Baby Lamb Chops

Two chops delicately grilled to medium rare and topped with our mint and pistachio pesto

Tiramisu

Cream of mascarpone spread in between layers of espresso and brandy-soaked ladyfingers.

Cannoli

Traditional fried wafers filled with an airy mixture of ricotta cream and white chocolate.

Limoncello Cake

Chocolate Temptation Cake

Ny Cheesecake

Dr Pepper

Diet Coke

Coke

Sprite